Chocolate Swirl Pumpkin Bread // vegan + gluten-free

FULL POST: feastingonfruit.com/chocolate...
* 1 cup (240g) pumpkin puree
* 3/4 cup (105g) coconut sugar
* 1/4 cup (65g) Organic SunButter
* 3/4 cup (180g) almond milk
* 1 tsp vanilla extract
* 1 tbsp apple cider vinegar
* 1 1/2 cups (185g) gluten-free flour
* 2 tbsp (15g) coconut flour
* 1 tbsp pumpkin pie spice
* 2 tsps baking powder
* 1/2 tsp salt
* 1/4 cup (65g) Chocolate SunButter
1. Preheat oven to 350°F.
2. Whisk together pumpkin, coconut sugar, SunButter, almond milk, vanilla, and vinegar.
3. Add flours, spices, baking powder, and salt. Stir until combined and smooth.
4. Transfer to a 8x8" loaf pan that is lined with parchment paper and/or sprayed with oil. Smooth the top of the batter.
5. Dot the top with spoonfuls of Chocolate SunButter, and use a chopstick to swirl.
6. Bake for 50-55 minutes at 350°F.
7. Cool for 15 minutes before removing from the pan. Cool another 30 minutes or so before slicing.
8. Keep leftovers in an airtight container in the fridge for up to a week.
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[@mikeskylark1594]

Yummy sweet bread

[@iamcharlottefaith]

So easy, love your recipes like this!

[@whatevergoes6171]

I really love your recipes, you've been a big help because I'm oil free and need help

[@anipond7384]

Hi, I’m loving your recipes. Could you please make a date-sweetened KZbin playlist? xx thank you

[@FeastingonFruit]

I do have one! Right here: kzbin.info/aero/PLDX1uxnClU9Xs8kIhMT154ZxqlRudhjYB

[@ruthomom]

Looks amazing 🤩 i must try it for thanksgiving 😍

[@FeastingonFruit]

It will be perfect for the occasion, enjoy🧡

[@senyagwynn8095]

I'm definitely going to make this this weekend!! I am working on a full vegan meal for my family this year!! They all are still carnivores. I'm hoping to get a few of my family on board with me......lol My husband eats vegan a lot because he eats what I cook.....lol Tfs Natalie💛💚 I have missed you!!!💗

[@FeastingonFruit]

Well I hope you love this bread, and best of luck convincing the fam🤞

[@DavidPerez-xh9og]

Omg yum... thank you so much..NYC one

[@FeastingonFruit]

Hope you try and enjoy David!

[@Lurvz]

Hey Natalie, we are finally seeing it! We are looking for content creators / influencers / bloggers / reporters to do a review! If you are one of them, reach out to us!!!

[@melissaschroeder1670]

Do you think cassava flour would work or do you need a gf blend?

[@FeastingonFruit]

Haven't tested it, but i worry it will turn out a bit gummy with cassava especially in a loaf pan. You could try it in a cake pan and may have better luck!

[@dodoazab5499]

can I used almond flour?

[@FeastingonFruit]

This one will not work well with almond flour, its way too moist the cake will turn out mushy😔

[@OneSun11]

8x8 pan??? Is it a loaf pan or a square pan. Just confirming. Must be 8x3 or something

[@FeastingonFruit]

8x4" loaf pan!

[@MariuszWelna]

That's waaay too fast.

[@desmomotodesmomoto2033]

pile of sugar and processed junk, I eat steak instead