Chocolate Swiss Roll Recipe | Swiss Roll Cake Recipe | Era's Kitchen

No Bake Chocolate Swiss Roll Recipe | 10 Min Cake in Fry Pan | Without Oven | Era's Kitchen
Light sponge cake, creamy filling inside, rich and totally irresistible in this easy chocolate cake roll, this roll cake is for chocolate lovers. It is an attractive and amazingly delicious recipe that is easy to make at any time.
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Ingredients-:
for the cake :
1 egg
sugar 1/4 cup
cooking oil - 1/4 cup
wheat flour (Maida) - 1/2 cup
cocoa powder - 1tbsp
baking powder - 1tsp
baking soda - 1/4 tsp
vanilla extract - 1tsp
for the whipped cream -:
whipping cream - 200ml
powdered sugar - 1/3 cup
baking in Fry pan
baking time : On low flame for 10-12 mins
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