Chocolate Academy™ Online - Pu'er Chocolate bonbon

[@monasawhney5089]

learned the tips which have not seen even after watching other 100 videos related to chocholates..thanks chef

[@payneeavis7366]

If you are using Ruby chocolate to make fudge would you still need to temper first? What fruits pair well with Ruby?

[@juvonneallen5910]

What brand spray gun are you using in this video. Can you put up a amazon link to the spate gun you are using

[@payneeavis7366]

What does the sorbitol and glucose do?

[@ameenjewellers6262]

Very nice teaching

[@Sol.lustoza]

Você usa algum conservante no recheio para conservar fora da geladeira?

[@YFHW-BD]

This is gel color or oil based color sir?

[@faribaafsharinaderi7683]

Thanks for sharing, what if we use liquid sorbitol , does the amount change? How long is the shell life? I appreciate your responding!

[@beaulavani2649]

THANK YOU SO MUCH YOUR TEACHING IS SO GREAT AND NICE THANK YOU

[@ChocolateAcademyOnline]

We're so glad you enjoyed this course. Thank you for your kind words.

[@umerbilal7156]

Can we make chewy caramel with brown sugar ,i want to fill it in chocolate

[@VandanaSharma-iz8on]

Sir, can we mix powder colour to melted cocoa better to make coloured shells for bon bon chocolates, pl do reply as soon as possible.

[@hanandoaibes8456]

Thank you very much for sharing your technics chef Question what is sorbitol

[@Pastrychef90210]

Sugar alcohol

[@smitashinde6263]

How many days these bonbons can be store?

[@mflorianr]

What kind of gun do you use?

[@bentonsteinhoff9806]

I really like the shape of the mold you have in this video but I cannot find anything that is the same online. Could you let me know where to find that mold? : )

[@joharris8320]

Have you tried on Chocolate World di?

[@chamodaperera1756]

What is the recipe of coco butter and colour mixing?

[@chocolatasm1255]

I’m so relieved it’s not just me who uses a palette knife! 😅

[@ameenjewellers6262]

Thank you❤

[@vrititinani1909]

Hello Sir, I am from India currently staying in Benin. How can I join the academy? I will be shifting in a couple of months back to India.. Thank you.

[@ChocolateAcademyOnline]

Hi Vriti, We don't know when our memberships will be available in India yet. Please make sure to subscribe to our newsletters to be the first to kknow when we do. Thank you

[@slabflab6813]

Hi Chef! What is the brand of the hand blender you are using?

[@nevercanlala9143]

baemix he is using

[@Kunjumon-g1j]

Hai sir, What purpose of sorbitol powder in ganache

[@Pastrychef90210]

Humectant

[@ellihringie5440]

Great job. Thanks for the video

[@italicaveneta]

Grazie Chef

[@aznflipz2]

What kind of spray gun do you guys use?

[@ChocolateAcademyOnline]

Hi Matthew, we use a Lemmer A-600. Cheers!

[@Wofico]

Hi chef, could u explane about sorbitol powder in this recipe? What role is it? Thanks

[@chrysathan8356]

check out cacao barry bulletin on essential sugars in ganache, you'll get your answers ;)

[@Pastrychef90210]

Humectant

[@crismacke5556]

Hello Chef please, tell me what is the brand of your spray gun and where I may be able to purchase it. Thank You!

[@ChocolateAcademyOnline]

Hello Cris, this is a Lemmer A-600. Cheers!

[@YnangsDelicacies]

Full recipe and measurements please 😢☹️from Philippines

[@ChocolateAcademyOnline]

Hi, all the details are in the video. Thank you

[@ansarkhankhan7772]

Very nice sir good

[@ChocolateAcademyOnline]

Thank you!

[@ugurtandogan8656]

Thanks, how can i work with you?

[@ChocolateAcademyOnline]

Hi Ugur, you can join our online community, all the details are here: www.chocolateacademy.online/s/ Let us know if you have any other question. Thank you

[@Sadhell0012]

C bon chef

[@umiteasets]

Brew puer tea by yixing teapot is better.

[@YnangsDelicacies]

Full recipe and measurements please 😢☹️from Philippines

[@ChocolateAcademyOnline]

Hi, all the details are available when you join the Chocolate Academy Online :)