Chorizo Steamed Clams Recipe - How to Make Spanish-Style Clams with Chorizo Sauasge

  Рет қаралды 229,575

Food Wishes

Food Wishes

8 жыл бұрын

Learn how to make a Chorizo Steamed Clams recipe! Visit foodwishes.blogspot.com/2016/0... for the ingredients, more information, and many, many more video recipes. I hope you enjoy this spicy Chorizo Steamed Clams recipe!

Пікірлер: 408
@foodwishes
@foodwishes 4 жыл бұрын
Check out the recipe: www.allrecipes.com/Recipe/246194/Chorizo-Steamed-Clams/
@Dairon1869
@Dairon1869 8 жыл бұрын
Your camera work has gotten so good over the years. I've loved watching you cook and hearing your soothing voice (been subscribed for a longgg time), but the images throughout these videos have gotten so clear and beautiful. They keep getting better and better. You really do the beautiful ingredients and final product justice 👌🏻just stunning. I've attempted to recreate more of your recipes than I can count, all of my family and friends know you by name. I give credit where it's due! Aside from practicing daily, I've learned most of what I know about cooking from you. Thank you! Please keep up the excellent work for many years to come
@foodwishes
@foodwishes 8 жыл бұрын
+Dairon1869 Thank you!
@JesseePDX
@JesseePDX 8 жыл бұрын
+Food Wishes agreed! the voice has always been amazing
@rachelsweets
@rachelsweets 8 жыл бұрын
I agree with you
@Radjehuty
@Radjehuty 8 жыл бұрын
+Dairon1869 yup same here, been subbed for quite a long time. I learned most of what I know from recreating these recipes. Now I don't even follow recipes anymore. Thanks to this channel I feel I learned the logic of cooking and now I just throw stuff together lol. Thanks Chef John!
@SpitfireBoy86
@SpitfireBoy86 6 жыл бұрын
I tried making these for my boss for a formal dinner meeting, but then somehow managed to burn them. In a hasty panic I snuck out of my kitchen window and bought hamburgers.
@Dietghostscp2107
@Dietghostscp2107 6 жыл бұрын
That steamed hams reference was done right
@justin_your_cousin9273
@justin_your_cousin9273 6 жыл бұрын
I thought we were having steamed clams
@SpitfireBoy86
@SpitfireBoy86 6 жыл бұрын
Plum Windmills No, no I said steamed *hams* . That's what I call hambugers.
@davymachinegun5130
@davymachinegun5130 6 жыл бұрын
Lies! You didn't make steamed clams. You burned a roast and told your boss that you were making clams!
@itsokaytobeclownpilled5937
@itsokaytobeclownpilled5937 6 жыл бұрын
I’ve had all the water & wine cook off when making clams. It’s very frustrating.
@brandonpurple165
@brandonpurple165 8 жыл бұрын
Chef John is one of the greatest KZbin Chefs. I don't even like clams yet I am sitting through the video enjoying it
@spicybeantofu
@spicybeantofu 8 жыл бұрын
Agreed!
@cbasallie
@cbasallie 8 жыл бұрын
haha! Me too! I know that I'm never going to make this but I watch it anyway.
@rachelsweets
@rachelsweets 8 жыл бұрын
me too
@tranquilinsanity
@tranquilinsanity 6 жыл бұрын
I don't do clams, but I might try with mussels
@DaRkLoRdZoRc
@DaRkLoRdZoRc 8 жыл бұрын
"Why is there smoke coming out of your oven, Seymour?"
@craigluft2373
@craigluft2373 8 жыл бұрын
+Inept Swordsman you are an odd fellow but I must say, you steam a good ham
@NickShillitoMusic
@NickShillitoMusic 6 жыл бұрын
*A U R O R A B O R E A L I S*
@grimTales1
@grimTales1 6 жыл бұрын
AT THIS TIME OF YEAR, AT THIS TIME OF DAY, IN THIS PART OF THE COUNTRY, LOCALISED ENTIRELY WITHIN YOUR KITCHEN!
@grimTales1
@grimTales1 6 жыл бұрын
Not in Utica, it's an Albany expression
@justin_your_cousin9273
@justin_your_cousin9273 6 жыл бұрын
I see
@Irisviol
@Irisviol 8 жыл бұрын
You make this Spanish girl who moved to he US extra happy every time you upload something like this! Great job
@Irisviol
@Irisviol 8 жыл бұрын
By the way Whole Foods has amazing Spanish chorizo (some info for those who can't find it )
@Triskelita
@Triskelita 8 жыл бұрын
+Iris Cv I'm Spanish too, but I've never tried or seen clams with chorizo in Spain. Have you ever tried this?
@lindseymarie8328
@lindseymarie8328 8 жыл бұрын
ahh. your videos make me so happy. you explain things in such a simple yet funny/witty/entertaining matter. NUMBER 1 KZbin CHEF RIGHT HERE
@fmedina3307
@fmedina3307 8 жыл бұрын
I've been watching your videos for a couple of years and I love them! Your recipes and humour are fantastic! Thank you for keeping me well entertained - and my dinner guests very impressed. 😋
@bollytwazzi
@bollytwazzi 8 жыл бұрын
I just finished making your recipe for my family, but I added shrimp as well! Awesomely easy & DELICIOUS!!!!! I LOVE your recipes - thank you!
@chumpchanger1
@chumpchanger1 8 жыл бұрын
I've said it before and I'll say it again - Chef John, you da Man! Please keep 'em coming. Thanks so much.
@richb313
@richb313 8 жыл бұрын
Chef John, you keep making me hungry. Not a bad thing. Several years ago I had the good fortune to work on a Spanish Cable Ship based out of Curacao. We would have this dish several times and also Paella almost every Sunday. I miss those meals with the Officers aboard ship. Keep up the good work and thanks for bringing back some very good memories.
@freudcaetanogomes2363
@freudcaetanogomes2363 8 жыл бұрын
Parece ser fantástico e saboroso! Muito obrigado pela receita chefe
@grimTales1
@grimTales1 6 жыл бұрын
Mmmmm, steamed clams
@AminaisCooking
@AminaisCooking 8 жыл бұрын
I think that is really good, although i've never had clams before! What a great recipe as usual!
@TheAnrasRune
@TheAnrasRune 8 жыл бұрын
Wow. Thank you. This is essentially the same recipe my mum used to use to make one of my favourite dishes. Sadly she died before ever having a chance to give me the recipe. Thank you Chef John, you have no idea how much this recipe means to me.
@zanesmith666
@zanesmith666 8 жыл бұрын
I thought you said we were having steamed clams? No, you misheard me, I said steamed hams! That's what I call Hamburgers!
@craigluft2373
@craigluft2373 8 жыл бұрын
+zanesmith666 and you call them steamed hams despite the fact that they're obviously grilled
@madskillz808
@madskillz808 8 жыл бұрын
SEYMOUR! THE HOUSE IS ON FIRE!
@H0n3yMonstah
@H0n3yMonstah 5 жыл бұрын
@@madskillz808 No mother it's just the northern lights.
@midori_notori
@midori_notori 3 жыл бұрын
Well Seymour, you are an odd fellow. But I just say, you steam a good clam.
@andrewthompson9714
@andrewthompson9714 Жыл бұрын
@@H0n3yMonstah May I see it?
@keonicruz7339
@keonicruz7339 8 жыл бұрын
chef John you always get me motivated to cook, keep doing what you do.
@Nisusrn
@Nisusrn 8 жыл бұрын
I made this for dinner, it's amazing! My husband loves it, he ate the whole thing :D Thank you!!!
@Gabesafish
@Gabesafish 8 жыл бұрын
Chef John, my wife and I (and possibly our 3rd child) thank you! You are the Barry White of our Steamed Clams Delight!
@wannamlwithu
@wannamlwithu 8 жыл бұрын
I love clams. Gonna make this real soon. Thanks chef John!
@Vividcg
@Vividcg 8 жыл бұрын
one of the best cooking channels i've ever come across. always interesting stuff. amazing voice and production value.
@Carl_Johnson_from_grove_street
@Carl_Johnson_from_grove_street 8 жыл бұрын
this looks so good
@ShariBerry
@ShariBerry 8 жыл бұрын
I love clams and I love Chorizo 😍😍😍❤️❤️❤️. Chef John I just love you!
@BamitsSam4682
@BamitsSam4682 8 жыл бұрын
Looks so good !!!
@glaxko2
@glaxko2 8 жыл бұрын
When I think of steamed clams I think of Krusty burgers.
@craigluft2373
@craigluft2373 8 жыл бұрын
+glaxko2 that doesn't sound appetizing. what kind of stew do you have? aurora borealis
@marisahayes5559
@marisahayes5559 8 жыл бұрын
Love your videos!! Can't wait to make these meals for my husband.
@KingKish
@KingKish 8 жыл бұрын
I can almost taste this.. looks so good!
@alisawooten8042
@alisawooten8042 8 жыл бұрын
Yes that looks delicious
@annaheinzesight
@annaheinzesight 11 ай бұрын
We’re going clamming for the first time tomorrow morning! I hope we catch some and we can try your recipe!! You’re the best, Chef John!
@dub4life26
@dub4life26 8 жыл бұрын
a recent convert here chef John.... but you're DA MAN.... awesome recipes. my culinary game has been stepped up immensely. loving the puns too.... Keep up the good work man!!.
@sassy40129
@sassy40129 8 жыл бұрын
Absolutely delicious
@bethzaidavasquez6794
@bethzaidavasquez6794 8 жыл бұрын
This looks amazing!
@BigMuskachini
@BigMuskachini 8 жыл бұрын
Mmm, i love some "sauasge" every now and then.
@Taquana26
@Taquana26 8 жыл бұрын
Thank you! This looks perfect!
@julialupercio1124
@julialupercio1124 8 жыл бұрын
wow amazing recipe
@mironccr345
@mironccr345 8 жыл бұрын
Giving this a try this weekend! Thanks!
@DschingisKhan91
@DschingisKhan91 8 жыл бұрын
That looks very delicous, will give it a try!
@SmokyRibsBBQ
@SmokyRibsBBQ 8 жыл бұрын
Excellent! Would love to see you do a oyster video, since I can't get clams on the Mississippi Gulf Coast
@ericthomas3926
@ericthomas3926 5 жыл бұрын
Chef John is the bomb! Love his rhetoric
@dania1ff
@dania1ff 8 жыл бұрын
thank you for making this look so easy, your awesome dude
@royalprince10
@royalprince10 8 жыл бұрын
I'm going to try this over the weekend!!!!
@kakashi341girl
@kakashi341girl 8 жыл бұрын
This looks SOOOOOO goood
@spoonb16acrx2003
@spoonb16acrx2003 8 жыл бұрын
love ur commentaries
@joeandroid6726
@joeandroid6726 7 жыл бұрын
thanks! came out great!
@driftless1870
@driftless1870 Жыл бұрын
This is remarkable.
@DonPandemoniac
@DonPandemoniac 8 жыл бұрын
This is tasty, very tasty. Did this with mussels before and you just can't stop eating, ever.
@elbay2
@elbay2 8 жыл бұрын
Great idea.
@Mindofthequill
@Mindofthequill 8 жыл бұрын
Man, chorizo has such a beautiful color. So tasty too...
@crispy715
@crispy715 8 жыл бұрын
That bread looks amazing
@ProjextPvee
@ProjextPvee 8 жыл бұрын
hahha i love the way he says " Freshh-lyy " hahha...loves from Malaysia Chef John ! 😀😘
@PelloTap
@PelloTap 8 жыл бұрын
Making this today!!
@OldManCookin
@OldManCookin 8 жыл бұрын
Chef your Clams and your sausage look Awesome... :)
@csufjeff
@csufjeff 4 жыл бұрын
John you rocked this one......I am going to do this in my Cataplana with mussels for New Years....It will be a great starter...Thanks for sharing...Cheers Jeff
@Ladyshystar
@Ladyshystar 8 жыл бұрын
Oh how I wish that I could get fresh clams. No such thing in rural Kentucky :-) I used to live in San Fran. I walked to the docks for fresh Seafood often. I would have never thought of this combo. Looks great! TY John :-)
@dwaynewladyka577
@dwaynewladyka577 8 жыл бұрын
That sure does look good!
@mrwillemdl
@mrwillemdl 8 жыл бұрын
John, I absolutely love your videos and I've been watching them for a couple of years now, but one thing that I would like more of is desserts for people that are allergic to milk, egg and nuts, which I am! :) It's sometimes really hard to find good recipies so I'd really appreciate some of your tips :)
@ImjustKelly73
@ImjustKelly73 8 жыл бұрын
This is such a beautiful dish! Very nicely done Chef! TFS :))
@dooyongpark9029
@dooyongpark9029 5 жыл бұрын
So simple!
@simplynatalies
@simplynatalies 8 жыл бұрын
Looks good Jhon
@wigglynose
@wigglynose 8 жыл бұрын
Chef John inspires me.
@Paintplayer1
@Paintplayer1 8 жыл бұрын
I loved the Rand Paul shout out!!
@AZD2169
@AZD2169 8 жыл бұрын
Your video's really rock. Each one is better then the next. Great VLOG's.
@MissFcmz
@MissFcmz 8 жыл бұрын
I've never had clams before and yet here I am googling on where to buy them now!
@muznataj5453
@muznataj5453 8 жыл бұрын
make sure you are not ilrgic if you never had them
@sannabenba9732
@sannabenba9732 8 жыл бұрын
+Muzna Taj Precisely, being ilrgic would be so unfortunate!
@Urstupidumbass
@Urstupidumbass 8 жыл бұрын
+Sanna Benba I think being ilrgic adds to the fun
@sannabenba9732
@sannabenba9732 8 жыл бұрын
I got to admit, from time to time, being ilrgic does come in handy.
@sannabenba9732
@sannabenba9732 8 жыл бұрын
Well excuse the fuck out of her. Clams are not quite easy to find. Even my local fish market (which is huge) does not have them most of the time. And yes, I am a self-proclaimed Chef John's advocate of peace (And sarcasm, but shhh).
@HeavyMetalMike
@HeavyMetalMike 8 жыл бұрын
Anything even remotely Spanish inspired, authentic or not, is bound to be one of the best things I've ever eaten IMO.
@HeavyMetalMike
@HeavyMetalMike 8 жыл бұрын
Also, too bad we can't libertarian up the TSA a bit, they took my Bellota ham when returning home and I'm still stightly hurt by it.
@parlefrancaisavecadjoa5650
@parlefrancaisavecadjoa5650 8 жыл бұрын
Thanks for this recipe, chef John. It's an unusual association, but I am sure it tastes good:-).
@traciislands
@traciislands 8 жыл бұрын
yummmm
@howardharaway2259
@howardharaway2259 Жыл бұрын
I know this may sound stupid to somebody but I but I always have my top 10 people I'd love to meet before I die. This could be actors sports figures politicians is allocations whatever. Jeff John made this list. I think he is a Good man , and knows his stuff about cooking. His videos give me a sense of calmness,positivity, wellbeing , and in a relaxed state of mind. Thank you Chef !
@penelope5266
@penelope5266 8 жыл бұрын
nice video!!!
@cookinglikeramos127
@cookinglikeramos127 4 жыл бұрын
We eat a lot of this in Portugal, I’ll be doing my Fathers recipe on my channel soon 🥰 just subscribed to you 💪🏽
@bheppes
@bheppes 6 жыл бұрын
Love 'dem clams !!
@LeeLooface
@LeeLooface 8 жыл бұрын
Remember screw top doesn't mean bad, screw top means cheap. Lmao GOLD. I love this recipe. Thanks Chef John.
@LeeBennett007
@LeeBennett007 8 жыл бұрын
I'm not usual a fan of Clams but this looks sooooo good. I reckon i'd eat the broth on its own :)
@dogerman202
@dogerman202 8 жыл бұрын
awesome commentary and recipe :D
@HJF
@HJF 8 жыл бұрын
yes. yes. yes. please.
@mariafe7050
@mariafe7050 3 жыл бұрын
no
@ymb6987
@ymb6987 8 жыл бұрын
I don't like clams but darn it all if I'm not digging this recipe! Chorizo is excellent in an of itself so adding it here is icing on the cake!
@Fairdrain
@Fairdrain 8 жыл бұрын
I love the idea of this dish; it's simple, looks great and (probably) tastes fantastic. My only qualm with these clam/mussel dishes is, that they don't really satisfy a proper hungry person. If I were to use this as an appetizer (or in combination with pasta) would you have any suggestions on a complimentary entree?
@rustyjames1727
@rustyjames1727 5 жыл бұрын
I just made these. The broth is worth dying for. Subbed shallots for the onion.
@InTheKitchenWithJonny
@InTheKitchenWithJonny 8 жыл бұрын
That's a money maker. Deelicious!
@gooniebush
@gooniebush 4 жыл бұрын
I mastered my mussels recipe now I need to do the same with clams.
@00ThatRandomGuy00
@00ThatRandomGuy00 8 жыл бұрын
Chef John, we need some mexican recipes, please! With hopes for the future, a hungry mexican.
@dennisguy6154
@dennisguy6154 8 жыл бұрын
Do you have a cookbook on the market
@yehunk88
@yehunk88 8 жыл бұрын
hmmmm yummmmyyyy
@gabrielgvs0619
@gabrielgvs0619 8 жыл бұрын
Big fan of the Chorizo, but I have to say that I'd absolutely love to see more recipes featuring Portuguese Chourico, which is far superior IMO.
@brandonjacobo4965
@brandonjacobo4965 8 жыл бұрын
Nope. #spanishmasterrace
@sannabenba9732
@sannabenba9732 8 жыл бұрын
Having tasted both, I approve of... freaking both!
@JohnRodriguez1
@JohnRodriguez1 8 жыл бұрын
Do you mean Linguica? Chourico is really just the Portuguese word for Chorizo, and even if it's made in Portugal, it's really just a replicate of the classic style/recipe originating in Spain. Don't get me wrong though; I love Linguica, but both are very different. Linguica has a distinct anise flavor with coarser chunks of pork and is often milder (although I've seen spicy variations), while Spanish Chorizo is more garlicky, peppery, and spicier, while also a redder in color. (One thing to note: In Brazil, Linguica is the word used when referring to Chorizo; while Chourico is used when referring to Morcilla, which is a blood sausage known throughout the rest of Latin America.)
@grimTales1
@grimTales1 8 жыл бұрын
+gabrielgvs0619 What is the difference between Portuguese and Spanish chorizo? :) Thanks
@sannabenba9732
@sannabenba9732 8 жыл бұрын
grimTales1 The country.
@lolk1154
@lolk1154 8 жыл бұрын
I love sauasge ;)
@ODoyleRulz
@ODoyleRulz 8 жыл бұрын
Well I know what I'm having this weekend!
@lokzim
@lokzim 8 жыл бұрын
Amazing video thx a lot! sorry but can i ask why couldn't you add the butter before you add in your clams so it is easier to stir and mix better together?
@biffdogg7620
@biffdogg7620 8 жыл бұрын
What is the size is the white Le Creuset dutch oven you always use? Thanks. I love your videos.
@lilian2774
@lilian2774 8 жыл бұрын
Chef, Can you try to make M&S milk bottles? It is so tasty.
@dylan_1884
@dylan_1884 5 жыл бұрын
That rand paul joke made me wake up my fiance from laughter. Good going ol boy.
@bearoverlord890
@bearoverlord890 8 жыл бұрын
you should try to make some piroshki's
@LadyVexas
@LadyVexas 8 жыл бұрын
yum! would love to see a video on kalua pork, manapua. possibly some Pho to go with the bah-Mi
@msg4925
@msg4925 8 жыл бұрын
Chef John does have a Pho recipe :)
@dongemus
@dongemus 8 жыл бұрын
+1 for the Rand Paul shout :)
@gracefortune8814
@gracefortune8814 8 жыл бұрын
Yum!
@grimTales1
@grimTales1 8 жыл бұрын
Steam from the steamed clams we're having. Mmmmm, steamed clams.
@FuwaNekoNya
@FuwaNekoNya 8 жыл бұрын
I love clams :3
@43nostromo
@43nostromo 6 жыл бұрын
Yes, and you call them steamed clams even though they are obviously grilled.
@paulkitas4659
@paulkitas4659 8 жыл бұрын
I haven't made this yet, you really need good chorizo,... but I had this exact dish in NYC and it was the best dish I ever had.....again you need some really good chorizo.
@paulkitas4659
@paulkitas4659 8 жыл бұрын
+Paul Kitas Oh BTW the chief told me he uses a hard chorizo from Portugal,.. I haven't been able to find it.
@sleepyjo9340
@sleepyjo9340 8 жыл бұрын
+Paul Kitas couldn't you just use spicy pepperoni. .. same thing...
@UnclePutte
@UnclePutte 8 жыл бұрын
Oh, that chorizo seems softer than the harder-than-titanium nunchucks I am used to. Man, I'd like to try those.
@ChefRafi
@ChefRafi 8 жыл бұрын
I think he used Mexican soft chorizo. Not as good as the hard ones you're used to from Spain.
@Greenscyth22
@Greenscyth22 8 жыл бұрын
Chef John could you do a Lima Bean recipe? My parents always made slow cooked Lima Beans with smoked turkey legs/ham hocks and seasoning during the winter. It was cheap and easy and it kept me warm. Black eyed peas also work.
@sleepyjo9340
@sleepyjo9340 8 жыл бұрын
durp
@SoloGuille
@SoloGuille 8 жыл бұрын
Hi chef! how about homemade vinegar?!
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