Join the Canto Cooking Club: bit.ly/3LDPUDc Get the full recipe: madewithlau.com/recipes/clams-with-black-bean-sauce
@leongcm1998 Жыл бұрын
Glad to see people putting so much effort to preserve the Cantonese culture, 加油。
@um9751 Жыл бұрын
Chef Lau works with details and I’m so thankful that he is generous enough to share all these little but vital cooking and preparation tips with us. What is even better is to hear he explains all in Cantonese. As a Hongkonger, I feel so blessed! Thank you so much for your videos and I’m going to cook my mum a wonderful dinner on the Mother’s Day. God bless you all!❤
@gary29585 Жыл бұрын
The family is spouting, beautiful time in your lives, truly the Golden years for Mr Lau and his wonderful wife.
@jennylam8090 Жыл бұрын
劉師父,你真係好好人,教我地煮餸多謝你👍👍👍👍👍👍👍💯💯💯💯💯💯💯
@MadeWithLau Жыл бұрын
唔好客氣,好多謝您嘅支持!老劉祝福您闔家平安健康快樂!
@tung8518 Жыл бұрын
廣東話旁述 好有親切感 師傅厲害👍
@MadeWithLau Жыл бұрын
好多謝您嘅支持!老劉祝福您闔家平安健康快樂!
@ifell3 Жыл бұрын
Being western taught chef we was always told to put the onions in first then the chilly garlic ginger etc so it doesn't burn. So interesting learning different styles!
@williamfotiou7577 Жыл бұрын
Yup! Some things we were taught are completely opposite in other cuisines. Love it! That's why I cross-trained with Chinese Chefs. All knowledge is good. 🔪🔪🔪
@egjundis Жыл бұрын
Heat management. In spending time with Indian friends, I learned many other ways of preparing and tempering spices to produce the different flavors of their cuisine with the same aromatics.
@ifell3 Жыл бұрын
@@egjundis yes definitely, you notice he gentle cooks them in oil. Where normally you would think pedal to the metal with the gas and stir fry all.
@ApathyBM8 ай бұрын
The textures and flavor profiles are basically the opposite. For asian stir fries the peppers and onions should be barely cooked and crunchy, while western cuisine prizes cooking until soft and translucent to release sweetness.
@Filmofile1001 Жыл бұрын
I just made this dish! Literally, just finished eating it. My mouth is still tingling! Delicious! So good. I cook clams often in the western way where the flavor in the liquor released when they open is gold. I was concerned about the ingredients in the sauce overwhelming the clams, but it worked. More umami forward, but the clam flavor infused it. So good. I also realized I can choose to balance the flavors how I like. More clam liquor in the sauce if I want more to balance it out. In other words, I didn’t just learn a (delicious) recipe, I learned principles and techniques I can apply in other contexts. Thank you.
@toddstropicals Жыл бұрын
One of my ALL TIME favorite dishes!!! Clams & Black bean sauce🤤.
@TuongvyLe-cq8xs Жыл бұрын
This is my boyfriend's favorite! Thank you so much for posting this. I'm very excited to make this one for him!
@davidhalldurham Жыл бұрын
The kids are absolutely adorable!!
@dwagner6 Жыл бұрын
Might be worth it to steam the clams in a very minimal amount of water. Clams release tons of flavorful juice that you can incorporate into your sauce - especially cockles! That way, the juice won’t be diluted.
@harlamguy Жыл бұрын
I think his purpose for using all that water was to really ensure that there's no grit in the clams. Perhaps it could be done your way by extending the purging process before cooking.
@wokeitofflee9797 Жыл бұрын
The "oyster sauce" took care of that. It is basically made from fermented concentration of clam juice.
@realDeor Жыл бұрын
then you just reduce it by boiling it for a while. the flavours will get more stronger the more it has reduced.
@restaurantman Жыл бұрын
A true classic dish.
@harrychin3084 Жыл бұрын
You guys should make a cookbook! I would love to buy one if you did!
@xextent1alism Жыл бұрын
+10000000000. we need this.
@fabiantolano2080 Жыл бұрын
Love the recipe so simple and so delicious. I’m going to make it. Thank you so much.
@tedjackson5272 Жыл бұрын
I always enjoy watching my Uncle Lau cooking.
@jaywhy2016 Жыл бұрын
OMG!! the family keeps getting bigger and bigger 😎
@happy_camper Жыл бұрын
Clams are a comfort food for me 😋
@pathua7692 Жыл бұрын
Those are New Zealand cockles! Very good tasting! Hard to find outside of the west coast though😢 love it when you use more exotic seafood ❤❤❤
@Andy_M986 Жыл бұрын
I remember going out into the surf at low tide and feeling for them with my feet, can't beat our seafood.
@Azira_Amane Жыл бұрын
Cam Cam is just the cutest!
@cody3335 Жыл бұрын
Clams this way are phenomenal.
@anhong27110 ай бұрын
I find blanching the clams first to be overkilling. Nonetheless, when a chef cooks for his family with love, there are elements in this recipe I trust. Really appreciated.
@BBsheepy9 ай бұрын
Thanks I love this dish, we eat this back when I was little in Hong Kong, we usually eat this on the street, kinda a fish food
@DulcesyPostres Жыл бұрын
hola la verdad una excelente elaboracion ademas muy rica me encanta como disfrutan en familia
@olivecatmeow Жыл бұрын
Followed his instructions and it came out great! will make it again. it was super easy to make and i had most of the ingredients already! thank you!
@tjj300 Жыл бұрын
I would steam the clams instead of blanching, because I wouldn't want to lose all that wonderful clam juice!
@Jestersage Жыл бұрын
While there are many ways to cook claim, Stir Fried Black Beans Clam is probably the best clam dish to accompany beer.
@jeremiahforever3557 Жыл бұрын
Sambal clams w
@ThePandaPhotographer6 ай бұрын
thank you for sharing friend and love your family. I'd wish I had a family like that
@shaunballagh196 Жыл бұрын
Great upload! Thank you for sharing all the wonderful knowledge.
@someoz3253 Жыл бұрын
I cooked these clams when i got the chance. Learnt from restaurant, I would add more water to create more of the sauce, use little slurry not to make it gloopy as your dad said. Then separately u fried some chopped chinese doughnuts or char kwei, serve these 2 dishes together, the diners can soak the char kwei with the clam sauce and enjoy the flavours more
@rangochu2713 Жыл бұрын
Tried this recipe on 26/07/2023, parents loved it🥰 Thanks
@masongreen4433 Жыл бұрын
I wish you could do a travel segment with your Dad to HK
@tangpatton6608 Жыл бұрын
this is the best way to make clam
@user-rd8me6pv5i Жыл бұрын
Вкусно , приготовлено, . Большое спасибо, что поделились.👍Delicious, cooked. Thank you very much for sharing.👍好吃,熟了。非常感谢您的分享。
@West-End Жыл бұрын
A lovely family and of course a lovely dish to share! Yum and see you at your next video!
@Em-up6rz Жыл бұрын
Love from Canada! ❤
@merceblasco Жыл бұрын
Great dish, some questions: I know it's best to cook and eat it right afterwards, but.. is it possible to prepare the sauce and toppings one day in advance? Or it would not be as good? Or another question: is it possible to prepare the dish and store it and then eat it the next day by just re-heating? Many thanks!
@ruohanwang9000 Жыл бұрын
广东话太亲切了天呐
@MadeWithLau Жыл бұрын
好多謝您嘅支持!老劉祝福您同家人健康快樂!
@lauralau9226 Жыл бұрын
Suggest to add some cooking wine while frying the clams
@melodicexotic Жыл бұрын
I love this dish!
@yaowsers77 Жыл бұрын
Good to see I'm not the only one parents use as guinea pigs!
@MalaysianBlobeye Жыл бұрын
The website with all the ads is really really buggy, can't scroll through the receipts without 2 3 videos playing and can't scroll after 😢
@MadeWithLau Жыл бұрын
Thanks for the feedback and sorry! Will work on this!
@shareray233 Жыл бұрын
劉爸的芶芡,大部份是用玉米澱粉,如果沒有玉米澱粉可以用太白粉還是樹薯粉嗎?
@MadeWithLau Жыл бұрын
完全可以,非常感謝您的支持!老劉祝福您同家人健康快樂!
@drgeorgek Жыл бұрын
“Don’t constantly stir it”… and Daddy Lau doesn’t stop stirring 😅😂
@jackieyau3391 Жыл бұрын
Can you used mussels instead clams
@zameshtan Жыл бұрын
Gah, now I'm even more mad that my local Fri/Sat market's fishmonger that was excellent has quit... I cannot get any decent shellfish anymore at all, and this looks _so_ good!
@chrisandersen5635 Жыл бұрын
Mmmm, clams! 😊
@zalibecquerel3463 Жыл бұрын
Mmmm! Steamed clams!
@mylenguyen5221 Жыл бұрын
Good chef
@MichaelJin74 Жыл бұрын
Never seen someone so unsure of themselves but just sitting still starting at the clam. 🤣🤣🤣
@patl466810 ай бұрын
So we have to pay or sign up to get the detailed written instruction?
@MadeWithLau10 ай бұрын
Hi! No, you can just go to our blog for the recipe :)
@patl466810 ай бұрын
Never mind, I'm an idiot. Found it.
@levargas3675 Жыл бұрын
Wonderful
@SaintSeiglinde Жыл бұрын
what brand is the spatula? I've been trying to find something similar to what they use stainless steel with the silicon tip and all 😫
@ardeitleoir Жыл бұрын
請問我剩係得易潔鑊,適唔適合整呢味蜆?我怕整花個塗層...... Can I still make this clam dish if I only have nonstick pots and pans? Will I damage the coating?🤔
@MadeWithLau Жыл бұрын
好多謝您嘅支持!但係我唔敢肯定會否整花塗層。對唔住。老劉㊗️您同家人健康快樂!
@martonaknai Жыл бұрын
I am the first! I m gonna make this at Monday😊😊
@MadeWithLau Жыл бұрын
Woohoooo hope you love it!
@martonaknai Жыл бұрын
Definitely will
@elizabethanrose Жыл бұрын
Those babies are so cute, I could eat them up!!! Thumbs up to you baby! LOL.
@ApplePotato11 ай бұрын
One important thing, do not use a non stick wok for this. They clam shell scratch it up!
@jennyhsia1874 Жыл бұрын
Hi, we have pippies here in Oz, how can you get rid of the sand that may be inside flesh of the clam? Soaking in water sometime don’t make them spilt out the sand.
@CharSiuBao07 Жыл бұрын
Those pippies are probably dead and not fresh if they're not spitting out sand
@Andy_M986 Жыл бұрын
Steam them in a little bit of water, that's how we did it growing Up in NZ.
@pengtaylee2309 Жыл бұрын
Kind of new here but could we please get a yeung hai kim video? 😊
@petiteluxenoir5741 Жыл бұрын
What is a yeung hai Kim video?
@angelaandrade253 Жыл бұрын
Hello Mr thank you so much for the most amazing wonderful super delicious yummy incredible Recipe and thank you for your Beautiful video enjoy 🟦🟡🟡💟💟🩵🩵🩶🩶🩶♦️🩵💟💟💟🟦💕❣️💕💕💕💕💞💞🟦🟦🟦🟦🟩🟩🟩🟩💗💙💙🩷❤️❤️💜💜🟠🟠🟠🟠🟪💛🟧🟧🟠🟧🟧💓🧡🧡🟥🟥🧡🧡🧡🔴🟧💜❤️💛💛💛🧡🧡🧡🧡💛💜💚♥️♥️♥️♥️💚💗💗💞💕💙💙💙💙🩷🩷❣️💕💕🩶🩶🩶💕
@lesleymacfarlane5038 Жыл бұрын
COOL. How about a pig's liver recipes ?? in a claypot, fried etc.
@kardainzr161 Жыл бұрын
I have a bag of frozen clams, they all look closed, when I cook them I am assuming they will all open, if some don't open do I assume they are bad? Since well, I am thinking they are already dead since they have been at around -17 degree's Celsius for over a month. (I am 99.99% sure they are :)
@popoju9 Жыл бұрын
daddy lau, i am about to cook this after i finish this comment. thanks for the video, hope it will come out good.
@lolblehXD Жыл бұрын
adding salt to the water will help them spit out a lot more sand.
Aren't you loosing all the natural juice when boiling them
@janicewagner73935 ай бұрын
Clams should be purchased TIGHTLY closed! If one is opened and still alive, a tap with a spoon will cause it to close. Otherwise, an open clam is DEAD! It usually will smell also.
@denise3991 Жыл бұрын
I wish they have a pill for allergies for shell fish 😢😢😢
@wyw4466 Жыл бұрын
Are you guys based in Seattle? I heard grandma mentioned 99 ranch Safeway, and Costco. Lol
@catchnkill Жыл бұрын
I think they live in California. Not sure if it is L.A. or San Franciso.
@waterjade4198 Жыл бұрын
If I recall they're based out of San Francisco
@konstantinivanov198610 ай бұрын
Clam juice went in the drain. Also clams are not fishy but clamy. Whoever asked the stupid question of how to get rid of the taste i say just eat something else .
@guru6831 Жыл бұрын
Avoid killing animals - cook fruits and vegetables. 知错能改
@DanielLee-qz1yd Жыл бұрын
Is that your sister? She looks so done with life 😂😂😂
@user-je8gn4mp1z Жыл бұрын
You can't believe I subscribe your channel to learn my Enlish
@realDeor Жыл бұрын
in Korea they have clams in lots of things, and if they aren't open, i will discard it. i am very OCD and i cant seem to get past that fear of eating a bad clam. not just clam, a lot of other things also. it drives me crazy. i wish i could just eat and drink in peace. the only thing that calms my OCD and negative thoughts is alcohol. fml
@rodneykawashima8121 Жыл бұрын
your title for your video is disappointingly arrogant and disrespectful to people who may bee interested in learning from Mr. Lau.
@none941 Жыл бұрын
Tags of the sort " ... for Dummies" are offensive and belittling. Maybe you should find another way?