How to make Homemade Custard Pudding

[@sharvesh0369]

Just tried this and everything except the custard and pudding came out really well

[@ChouchouCuisine]

Thank you for trying.

[@charmainedsouza4287]

l can u show us a eggless custard

[@20genelialucas6thc7]

Who's watching this in quarantine ......😷😷 I am pretty sure that after lockdown everyone will become a masterchef😛😛

[@ChouchouCuisine]

Thank you for watching. Let's get over it together. And make fun, delicious puddings😄😄😄

[@20genelialucas6thc7]

@@ChouchouCuisine this was an amazing recipe I tried it today and was fabulous 😙😙😙

[@nileshajgaonkar5312]

U r right

[@KitchenSerene]

bob lucas I have started my own cooking channel during this Quarantine 😃 Already a Masterchef

[@anime4ever.395]

Yes

[@zohryakanowah3324]

During the lockdown i could have watch this earlier 😁😍

[@ChouchouCuisine]

It's hard, but please do your best.😀😀😀

[@sucathwa8000]

This is the best and easiest method I have seen. No fiddling around. Will make tonight.

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it.

[@marzzellchannel]

Wow ang sarap naman ma try nga....

[@ChouchouCuisine]

Thank you for watching.

[@IzyanBolhan]

I made this today. Its really nice. Thanks for the recipe.

[@ChouchouCuisine]

Thank you for watching. I'm happy to have you try it.

[@syedhashimazabeen1731]

Va its so simple... I try it. Thk u fr such a nice video.

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you.

[@norrieskentmaroda5700]

I really love this food, but be careful not to bubble 👍😭

[@ChouchouCuisine]

Thank you for watching.

[@yasirabdu8289]

🤣🤣🤣Make it slowly to not creates bubbles

[@tulikamandal8883]

How do you stop your pudding from getting curdled/bubbly?

[@artist-scopes8357]

Here I am. Watching this. Knowing good and well I don't eat eggs or anything that tastes eggy.... Then I'm like 6hours in the fridge!!???. The patience! Nice recipe though.

[@ChouchouCuisine]

Thank you for watching.

[@sheiisland6653]

Looks very delicious! Hope i can make this as gentle as you did 😁

[@ChouchouCuisine]

Thank you for watching😄

[@edgyspoon5793]

I love the way you film it, very aesthetic :) and i will try this at the weekends or tomorrow 4am if i'll have a melt down :>

[@ChouchouCuisine]

Thank you for watching! I am very happy!

[@bestspicekitchen]

Will Surely try this. Looks Delicious.

[@ChouchouCuisine]

I would be happy if you could try it.

[@wopo..6424]

Wow 💜💜I am going to try this one

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could give it a try😄

[@baristanur2003]

Insha allah, I'll try to make it tomorrow 🌹

[@ChouchouCuisine]

Thank you for watching. Please make it

[@baristanur2003]

@@ChouchouCuisine it was very delicious my boss like it🧡🧡🧡 thank you

[@ChouchouCuisine]

Thank you very much.

[@back2routine419]

Wow that pudding looks so good. Definitely gonna try to make it.

[@ChouchouCuisine]

Thank you for watching. I'm glad you can try it.

[@soonderycom4daarasamy502]

Ź ÌNĢL

[@priyankarohra1483]

will it taste bad without the vanilla?

[@ChouchouCuisine]

It is better to use vanilla. If not, please refer to my recipe video for double caramel pudding and milk tea pudding that do not use vanilla essence.

[@priyankarohra1483]

Chouchou Cuisine Can I put cinnamon or will that ruin the taste aswell?

[@ChouchouCuisine]

There is also cinnamon pudding, so I think it is absolutely delicious. I want to make a video someday😀

[@bhaskardangat]

Watched it so many times, every time i watch it, it brings smile on my face.... : )

[@ChouchouCuisine]

Thank you for watching. I will continue to do my best, so I would appreciate your favor.

[@dinafitriasari2802]

its very yummy, but when you cook caramel is not recommended. Dont add water when your stove on, so please off your stove and add water. If stove on and you add to there, i afraid will broke your skin. *sorry my english not clear, i hope you understand. Happy cooking 😘

[@ChouchouCuisine]

Thank you for watching.

[@rocketraccoon9624]

Wow 😍.

[@ChouchouCuisine]

Thank you😀

[@jasminefaye8462]

i wonder if i can make it with almond milk instead of full cream milk

[@ChouchouCuisine]

Thank you for watching. Almond milk is also OK.

[@nidhalnidal1999]

Vraiment wawoooo

[@ChouchouCuisine]

Thank you for watching.

[@cookingwithsaeedaandvlogs]

Nice 👍

[@ChouchouCuisine]

Thank you for watching.

[@DREAMS2024-w1w]

Its great expect for one thing the smell of eggs , how to remove this smell?

[@ChouchouCuisine]

The fragrance is vanilla essence.

[@arunimavenaik7005]

Lol I made this I dint like the taste tho but the shape came out perfect 😂

[@ChouchouCuisine]

Thank you for watching. I am sorry that the taste does not suit my taste.

[@arunimavenaik7005]

Omg it's not your mistake actually I don't belong to this country that is the reason my taste buds dint adjust to the taste

[@panospiu]

Wow lovley

[@ChouchouCuisine]

Thank you very much. I'm happy.

[@jinesha19]

I m pure vegetarian. Is it possible to use anything else instead of eggs?

[@ChouchouCuisine]

Instead of using eggs, I think it is good to make pumpkins, bananas, etc. into paste and harden them with gelatin.

[@jinesha19]

@@ChouchouCuisine ohh thank you so much💜

[@wonderbuildings3309]

Hi I'm from India

[@ChouchouCuisine]

Welcome from India

[@鎮穴子]

これ，一回の蒸しで固まらなかったら，どうすればいいですかねー？

[@ChouchouCuisine]

＊鎮穴子さま ご視聴ありがとうございます。8分蒸した後、そのまま10分置いていますでしょうか？、それでも固まっていない場合考えられることは、火が弱すぎるか、プリン液の分量が動画より多いかです。動画では1つしか蒸していませんが、分量は2個分になっていますので、もう一度動画をご確認ください。

[@鎮穴子]

Chouchou Cuisine 火が弱いことがわかりました。また作り直してみます。アドバイスありがとうございます。

[@bhuvantendolkar2018]

wow....great content

[@ChouchouCuisine]

Thank you very much.

[@anashasarker7443]

How should I bake this in a oven?

[@ChouchouCuisine]

Pour hot water on the iron plate and steam in the oven.

[@anashasarker7443]

Chouchou Cuisine for how many minutes ? Thanks for ur reply and what degree ??

[@ChouchouCuisine]

Please try to bake from around 10 minutes.

[@venkatramanabhatk4956]

Can we make this without egg?

[@ChouchouCuisine]

If you don't have eggs, try using a pumpkin.

[@venkatramanabhatk4956]

@@ChouchouCuisinethank you. pumpkin! will that taste good?

[@ChouchouCuisine]

Pumpkin pudding is also delicious.

[@sweetiepie5519]

is vanilla essence is compulsory

[@ChouchouCuisine]

Yes, I need vanilla essence.

[@afghan1799]

Best

[@ChouchouCuisine]

Thank you for watching.

[@daanyaravindran]

Is there anything else we can use besides aluminium foil? I dont have it

[@ChouchouCuisine]

Anything that is heat-resistant and can make the lid will do.

[@daanyaravindran]

@@ChouchouCuisine alright, thank you!

[@bbbnnmmmbnmmbn2169]

can i use brown sugar????

[@ChouchouCuisine]

Brown sugar is also OK. Also, it is delicious to brulee with brown sugar without making caramel.

[@angelicadiaz6359]

Does it also work in the oven?

[@ChouchouCuisine]

You can also make it in the oven.

[@angelicadiaz6359]

@@ChouchouCuisine Thanks!

[@annlangcasan4393]

Can i use evap?

[@ChouchouCuisine]

What is evap?

[@MOTIVATIONTSOOU]

i have no vanilla essence ,, can i skip on that ?

[@ChouchouCuisine]

We recommend that you add vanilla essence.

[@MOTIVATIONTSOOU]

@@ChouchouCuisine thank you ,, but will it e much worse without vanilla ?

[@ChouchouCuisine]

If you have vanilla flavors, you will get a better taste.

[@anmolkataria8655]

This make me remember of shinchan Shinchan and hemawari always fighting for custard pudding 😊😊😊

[@ChouchouCuisine]

Is it Crayon Shin-chan？😀😀😀

[@binodjha8220]

Me too!

[@binodjha8220]

@@ChouchouCuisine yeah

[@milan8643]

yes ur rigth 😋😋😄😄👌👌

[@rathinrajhuman7806]

Mee too

[@saphosapien]

this is like the first time i tried to make something and luckily it turned out to be amazing. Thanks 😊

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀

[@omnivers9717]

@@ChouchouCuisine now my turn ✌️✌️

[@mariashowtv9123]

fresh milk po ba ang ilagay dito

[@ishazehrazehra516]

@@ChouchouCuisine what about the smell of egg? Is it still there?

[@venessaarifin3741]

@@ishazehrazehra516 I don't think so cause she put vanilla essence (maybe)

[@renydelima723]

Me : "Ok .. Focus...Focus... Keep Focus..." also Me : ".... Why am I Feel Sleepy...?" Me again : "No... I still need to focus..!! Finally Me : "Zzzzzzzz........." I'm Sorry, your music made me feel soooo Sleepy! :(

[@ChouchouCuisine]

Thank you for watching.

[@cypresswillow2591]

Smooth jazz is smooth...

[@ChouchouCuisine]

＊GG Thank you for watching. There is also an ASMR version, so please watch it.

[@adityarajmishra2161]

🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮🤮

[@babbykumar7040]

YoZi silk jzj rn dp So aziz nnj Liye Did NZ p

[@n1x0logyyy]

The music in 2x is amazing its like being in a classy restaurant.

[@ChouchouCuisine]

Thank you for watching. Welcome to a fine restaurant😀😀😀

[@kamalghuman4737]

Ohh man.. I watched it again (at 2x) just to confirm 😂 n u r absolutely right.. am enjoying the music more thn the recipe

[@silenteyez1288]

I tried it after watching your comment..😅

[@alexcisthunnery3729]

@@ChouchouCuisine what's the title? I really love it. 😘😘

[@pragatiandherfriends1449]

Who tried this after reading this comment??

[@randywilliams1084]

Look easy an delicious but that 6hrs to wait to eat it sounds like murder

[@ChouchouCuisine]

I agree. It's a long time, but it's delicious when cooled down well.

[@bluefeels]

Loll I was thinking the same thing

[@ashneelecknabeeharry9186]

@@ChouchouCuisine for how many servings is it???

[@arkablade3326]

@@ashneelecknabeeharry9186 The recipe is for 2 people.

[@kimkimovamchhawng9709]

😂😂

[@nefertitiben]

Can anyone tell me how to wash the dish where sugar was melted? It's hard as a rock. Also, don't think your flan will cook in 8+10 minutes. It takes much longer.

[@ChouchouCuisine]

Soak in hot water for a while and then wash. The baking time is 8 minutes plus 10 minutes.

[@stayfuckingpathetic]

it worked for me :/

[@sararabbani8277]

Use baking powder

[@ーぷにこ]

コメ来たら日本人全然いない( ；∀；)

[@ChouchouCuisine]

コメントありがとうございます。嬉しいことに海外から非常に多くご視聴を頂き 多くのコメントを頂いております。今後ともよろしくお願いします😀😀😀

[@野球したがりなジャイアンフォートナイ]

主さんちゃんと海外の人にも、英語で返信してるすご

[@amiringo_6046]

ここにいます！笑

[@AA-sf9gs]

I started watchng this video with a custard packet n waited for her to add custard in this Custard pudding😂. N couldn't find it. Feeling embarrassed

[@ChouchouCuisine]

Thank you for watching. Custard is made with milk, egg and vanilla essence, so there is no need to add custard.

[@AA-sf9gs]

@@ChouchouCuisine Ya i understood that after watching the video completely! 😂Thank you. Will try this recipe for sure.

[@ChouchouCuisine]

You are welcome. I look forward to working with you😀

[@Pixie_dust728]

🤪🤪🤣🤣🤣

[@Loved2024]

Dr. Activist lol 😂

[@darealpoompeem746]

i love this, I'm only 12 and i tried this without any help and... it was better than your video

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@abdulsattarpathan3599]

@@ChouchouCuisine Mk

[@karankapoor2415]

Today i made your recipe and i wish i could show you how amazing it was. Thank you for this. The caramel was a stellar :)

[@ChouchouCuisine]

Thank you for watching. I hope it helps.

[@epicclipstv1305]

kzbin.info/www/bejne/d5aQZa2mh655n5Y

[@omdikiralte8152]

me: open the refrigerator every 5sec XD

[@ChouchouCuisine]

Thank you for watching.

[@itzzayna2089]

Oh me too

[@carlic7923]

BEAUTIFUL!!! Your cooking style and skills remind me of the Peaceful Cuisine Chanel. ~ Blessings ~

[@ChouchouCuisine]

Thank you for watching. I am very happy. Peaceful Cuisine, very nice😄

[@srinivasaraomandavilly4860]

Y4

[@WolfCommander]

I have everything but skill and a tea strainer on hand, still gonna try to make this. If I burn down my whole apartment, at least it will be for something delicious.

[@ChouchouCuisine]

Thank you for watching. I am glad if you can try it.

[@anant1985]

@@ChouchouCuisine what cooking or burning an apartment.. !! LOL 😊

[@ChouchouCuisine]

There is no special meaning😀

[@maeshielarsenal]

😂😂😂😂😂😂

[@shaberoonjafajul989]

Eggless

[@artclub315]

I tried making pudding today after watching it and believe me it turned out pretty well then I expected to be because she gave every bit of detail 🤗🤗🤗 in short thanks 😊😊😊😊

[@ChouchouCuisine]

Thank you for trying. I'm very happy to be successful. I look forward to working with you😀😀😀

[@artclub315]

@@ChouchouCuisineno no I should be thankful and I also look forward to ask with you😊😊😊

[@artclub315]

Ok 🤗🤗🤗🤗

[@darealpoompeem746]

I also appreciate how you take the time to reply to others comments

[@ChouchouCuisine]

Thank you for your heartwarming comments. We appreciate your comments from many people. Thank you in the future.

[@shravankumar-vo3ui]

Hey, I saw this and it looked delicious. So I tried it today. I basically made it for 3 people so I tripled the quantity mentioned here. Couple of mistakes I made: I did not strain it while pouring it into the cup and secondly, I did not add it in a boiling water vessel, instead I placed the mugs and then started the heat. Now it has been in the fridge for the last 14 hours but it still is not set. Could you please help me why?

[@ChouchouCuisine]

Thank you for watching. The video recipe is for two people.

[@LovenaGonsalves]

You need to add it in a boiling water vessel (steamer- you can use idli steamer, that's what I use) ... That's how the egg will cook and set.... Hope you tried it again. It's a really yummy recipe.

[@yoongislostsis2772]

Looking at this pudding 🍮 i thought about sinchan and hemayari fighting for pudding 🍮 🍮

[@ChouchouCuisine]

Thank you for watching😄

[@syedaasma9760]

When I was seeing in mouth water was coming. From here only it's looking delicious and yummy 😋😋😋

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀😀😀

[@anushkakumari656]

You can work with me

[@travelpixta9692]

I am gonna try it.. It's delicious. Thank you for making it so simple.

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you.

[@amalbent9866]

Slm plz tell us the result

[@LaraMurat]

Great recipe thank you 😍 we also made caramel custard recipe in a different way would you try it? 👀 its on our channel.

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀

[@LaraMurat]

Me too 👍😃

[@greseldacendera5014]

I watched this at 2am, listening the music make me wanna sleep hahahhahaha

[@alfafranklin5602]

same sis

[@ChouchouCuisine]

Thank you for watching. Make the pudding, put it in the refrigerator, wake up and you're done😄

[@sakshiiibhagat5501]

Same😂😂

[@jyotishah5067]

Dude I think we're twin sister who Lost each other on a fair

[@tanu6464]

@@ChouchouCuisine 🤣🤣🤣🤣

[@priyankap6908]

I tried doing it but when I poured my pudding in the caramel they both got mixed does anyone know why?

[@ChouchouCuisine]

Let the caramel cool and set, then pour in the pudding. Also, even if mixed, caramel will sink underneath, so it's okay.

[@rammyissakheir8658]

Try not to put that last water in caramel

[@darkmoon259]

It did happen to me... so I am waiting for the caramel in the freezer to freez

[@merimaria08]

I tried this. It was my first time caramelizing so it took a while; it was scary lol It tastes really good. Thank you❤

[@ChouchouCuisine]

Thank you for watching. Maybe a little scary until you get used to it. I look forward to working with you.

[@chxrryery4188]

@@ChouchouCuisine me being an idiot attempted to make this, I put it in the fridge for hours and its still liquid so I put it in the freezer, but is there anything I did wrong?

[@ChouchouCuisine]

＠Milk Peach Make sure that it is hardened by steaming it over an open flame before placing it in the refrigerator.

[@epicclipstv1305]

kzbin.info/www/bejne/d5aQZa2mh655n5Y

[@yuritotopgyal4710]

Did u freeze the sugar syrupy before adding that egg mixture?

[@ChouchouCuisine]

Thank you for watching. You don't need to freeze or cool the syrup.

[@zenithminz6228]

Wow this was so nice.... I was bored just came across this video... Then i tried making it.... It turned out perfect.... Made it so yummy .... In my first try....everyone in my family liked it Thank you for sharing this recipe... You are awesome...

[@ChouchouCuisine]

Thank you for watching. I'm happy to share it with everyone.

[@annfaisy]

My pudding came out very well...thank you for the guidance :)

[@ChouchouCuisine]

Thank you for watching.

[@artbach4136]

im gonna weigh 450 lbs when this is over

[@ChouchouCuisine]

Please be careful not to eat too much as it is delicious.

[@valorinealifios1886]

oh wow i just found a way how to make this😃it is my favorite of all cakes😍thanks to you

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@yukinko__]

今まで何回かプリン作りましたがこのレシピがダントツで美味しかったです💕すごく滑らかで驚きました。 これからもリピートさせてもらいます☺️

[@ChouchouCuisine]

＊yuk inoさま ご視聴ありがとうございます。試して頂けてとても嬉しいです。これからも頑張りますので応援よろしくお願いします。リピートうれしい😀

[@mostofthemknowmeaspepe3059]

Your stove's very clean😆♥️

[@ChouchouCuisine]

Thank you for watching. I'm happy.

[@askmeanything6022]

I tried this dish it's so yummy.. Thank you...!!!!! Sis or bro...

[@ChouchouCuisine]

I am very happy. I look forward to working with you.

[@jennifert3800]

I’m gonna make this but use liquid nitrogen to eliminate the 6 hr wait 😂

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it. I look forward to working with you.

Wooow very good. U make me be hungry. Thanks ur sharing. Big like from vietnam. Im new friend here. I hope we can be best friend 😘😘😘😘😘😘😘

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you.

[@Caty245]

I made it today n it's look like same. I am very happy . I am 13 years old. It is my first desert I made today, thanku love u yeah 😄😄😄

[@ChouchouCuisine]

Thank you for watching. I'm happy to have you try it. Let's enjoy various dishes and sweets together.

[@rohithramr6978]

Hi, we followed all the steps, but after steaming it, it's not in solid form like shown in the video, please tell what should we do????

[@ChouchouCuisine]

Is the pudding quantity correct? If not, isn't the time short? After turning off the heat, leave it in the hot water for about 10 minutes.

[@farooquirana5706]

Mouthwatering looking yummy😋 Trying in Ramadan Starts preparing...

[@ChouchouCuisine]

Thank you for watching. I would be happy if you could try it.

[@sojajose9886]

Try or easter

[@Avp415]

I literally tried this 3 times and couldn’t turn it into a pudding.

[@ChouchouCuisine]

If you make it in the recipe process, you can definitely make pudding. I think some process is wrong.

[@skadooshgaming6040]

Maybe you are a great chemistry teacher! You should try that. On your free time of course.

[@Smilawhil]

I thought I was the only one, I just took mine out of the pot and it's all liquid 🤦🏽‍♀️🤦🏽‍♀️🤦🏽‍♀️

[@Smilawhil]

Update.... it turned out that I was just impatient and I put it back on the stove and it solidified!!! I used a bigger container so it took about 45 min to set thank God. I can't to try it!!😁

[@afaffafaffa]

I have a question please reply... Is we can use simple sugar which is easily available ..... And anything we can use instead of vanilla essence

[@ChouchouCuisine]

Thank you for watching. Any sugar is OK. Maple syrup is also a good alternative to vanilla essence. There is also a recipe for double caramel pudding that does not use vanilla essence in my recipe video.

[@astro7068]

thanks for the vid i kept messing it up, but this video gave way more details so it was easier to know how to make it compared to others

[@ChouchouCuisine]

Thank you for watching. I am very happy.

[@RTimo]

I was deceived by the mug. I thoughts its a tall mug lol. I used a tall one hoping it will not splat when turning over lol

[@bareeraaa8905]

What happened to it?

[@ChouchouCuisine]

There is no problem using mug cup of any size.

[@RTimo]

@@bareeraaa8905 Actually it shrinks when its cooked so i was worried it will splat when turning over, but my flan is cooked well so it turns out good, no splat. :)

[@anime4ever.395]

Then there's me burning my whole kitchen down

[@ChouchouCuisine]

Thank you for watching.

[@iScribblee]

I've seen a lot of videos where you have to heat up the milk but we can use cold milk for this right?

[@ChouchouCuisine]

Made with cold milk.

[@sharbaridebnath4054]

it looks scrumptious..🤤makes me drool just by watching it😍

[@ChouchouCuisine]

Thank you for watching. I look forward to working with you😀

[@Samthe1stbob]

This is the first I'm seeing it being prepared this way. I normally see them put in the boiling water and then bake. Never steamed on the stove.

[@ChouchouCuisine]

Thank you for watching. There are various ways to harden the pudding, such as baking in an oven, steaming, hardening with gelatin, and direct boiling.

[@BlessingArundhathi]

3 Tbsp sugar 4 tsp water 6 tsp hotwater 2 eggs 4 tbsp sugar Nearly 1 cup milk

[@ChouchouCuisine]

Thank you for watching.

[@samrinmaisha8049]

6 drop of vanilla essence

[@sosilly6851]

Thank you!!! I was going bonkers trying to convert this to US measure! Fractions is just NOT my thing!

[@anum_playzroblox6259]

Hello!! Your recipes are awesome😋 👍!! Some of my friends😂were getting trouble in recipes and I told them about ur channel😁. I saw many vids about pudding and some were not doing right so I gave some random people this video's link and they even subscribed!! U r a great cook!! When I need recipes I come here u know😉!! AWESOME CHANNEL🤩🤩😊😊 KEEP GOING 👍👌

[@ChouchouCuisine]

Thank you for watching. Also, I am glad that you advertised in various ways. I look forward to working with you. 😀

[@prattaypramanik2592]

Finally made this in the quarantine period ❤️

[@ChouchouCuisine]

Thank you for trying.

[@khushichetri8547]

Did the same. ! :)

[@JennilynsJournal]

Wow this is super interesting! Thank you for sharing :) just dropping by to show my support.♡

[@ChouchouCuisine]

Thank you for watching.

[@jennyong5612]

Ty ty

[@mabokomaselesele753]

Mhhhh it looks yummy,I will make it for my children on Christmas.

[@ChouchouCuisine]

Thank you very much. Have a nice Christmas!🎅🎅🎅

[@zarifasediqi8620]

Maboko Maselesele تشكر اما خواهش است به فارسي بكوي و اين فرني اصلان عربي است نامش جيست نه ميدانم تشكر

[@karendelarosa7131]

This reminds me of a Mexican desert called flan

[@ChouchouCuisine]

It is often said that it is similar to franc.

[@VanillaSky617]

Although i know the result of your pudding is amazing, still my mouth fell open when it was ready and you scooped with a spoon... its like i can taste it! Just the 2nd video of yours that i watched and... Subscribed!!

[@ChouchouCuisine]

Thank you for watching. I am very happy. I look forward to working with you.

[@mavscupoftea]

I made this custard long time ago, but never tried it in the mug, thanks for this idea..

[@ChouchouCuisine]

Thank you for watching.

[@mahendranm3466]

What milk boiled or raw milk

[@ChouchouCuisine]

Thank you for watching. Sterilized, raw milk is used.

[@tamjidarashid8907]

🙉🙊🙈 I fell asleep watching this!

[@ChouchouCuisine]

Thank you for watching. Look again when you get up😄😄😄

[@mochibear5001]

When you say "Be careful not to bubble" what exactly do you mean? Like you don't want any bubbles at all or a few bubbles are ok, but not to many. Also how long did it take to make, and is it a easy recipe? I ask this because i know the power of editing :)

[@ChouchouCuisine]

Mix gently so that it does not foam much. Also, the recipe is simple. I think it can be done in about 20 to 30 minutes from mixing the ingredients to baking. Cooling time is another.

[@animaxxrongpipiofficial1491]

Wow looks so simple and yummy 😋👌

[@ChouchouCuisine]

Thank you for watching. I am very happy😀😀😀

[@kimiahf5019]

In fact, I study abroad and I don't have a lot of cooking utensils, but this dessert makes me cook it and it's convenient for me because I have limited cooking facilities. Please teach foods and desserts to people with limited cooking utensils

[@ChouchouCuisine]

Thank you for watching. I will do my best to post a simple recipe.

[@kumarpartha4235]

Sooo nice I'M LEARNING THIS RECIPE AND TOMORROW IS MY ENGLISH 10 BOARD EXAM! 👩

[@ChouchouCuisine]

Thank you for watching. Good luck tomorrow's English exam. I support you.😀

[@kumarpartha4235]

Thank you very much

[@ChouchouCuisine]

You are welcome

[@WhatTheCook]

Looks delicious 🤤🤤, loved your videos style!, new sub!

[@ChouchouCuisine]

Thank you very much. I look forward to working with you😀😀😀

[@haileegrey4453]

I want to make this one. I have almost all of the ingredients except for the vanilla essence. Is this gonna okay if i didn't add one?

[@ChouchouCuisine]

Try maple syrup instead of vanilla essence. If you do not have one, please refer to the recipe for double caramel pudding or milk tea pudding.

[@elzaelza754]

Hailee Grey i made one without, it still came out delicious

[@milan8643]

its easy i can try we can use different utensils like steel glass 😓

[@ChouchouCuisine]

Thank you for watching. It ’s really easy😄

[@milan8643]

i can u steel glass 😃

[@ChouchouCuisine]

A steel cup is OK.

[@milan8643]

@@ChouchouCuisine thanks 😃

[@samosana717]

I do it its so so so delicious😍😋 thanks . but I use 2eggs with 300 ml milk , I'm form algeria❤

[@ChouchouCuisine]

Thank you for watching. I'm glad you made it. I look forward to working with you.

[@samosana717]

@@ChouchouCuisine i'll make all your recipe inchaa allah ❤😍

[@ChouchouCuisine]

Thank you very much.