How to Make: Cabbage Leaves n' Collard Greens (Holiday Special)

[@Laura-fv1oe1]

"They're going to fight each other on who's going to give the best flavor" LOL!!! I love this woman

[@rochellemanor8290]

Hey now! my mom is from Arkansas by way of Chicago; that's where I was born. This is exactly how she makes her cabbage and collards, minus the lipton onion soup. I know its good. Love you!

[@whippingitupwithchereeyear9348]

Ms. Chris you are amazing!!!! The way you explain and teach us is so appreciated!!! Blessings to you and your family!!!

[@broturner4102]

Used this recipe last year as it was my first time making greens and dang it was good . So good my grandmother requested I make this year 2019 ... so much thanks to you ladies

[@karenwhite2936]

😢😢😢😮😮😮😮😮😮

[@quinettathomas3247]

I rewatch every Holiday Season to feed my family your good recipes.

[@willardchatham4083]

I am from the South and love both Cabbage and Collard Greens, but have never tried both together. Thank you for posting this, I will try it.

[@tinasoblessed6350]

I had to add another comment, your cousin Ms. Hattie is absolutely beautiful! Thank you Ms. Hattie for sharing your greens with us! I'm so jealous I would do anything to cook with Ms. Chris in her kitchen. GOD bless you both!

[@cbaesin5600]

Made this for my family tonight 2018... it was a HIT thanks for your gift for many years to come!!! Lord bless you Mama Chris

[@viasassy1131]

I made this recipe! I used smoked turkey necks in stead of pork....and OHHH BOYYY!!! I WAS THE HEAD HUNCHO AT THE EVENT!LOL! SO GOODDD!!!

[@toykiaspellman5805]

Ms. Chris you remind me of my mother who was an amazing cook. I was very young, but I still remember her traveling from Florida to Maryland to make extra money during the summer months by cooking for the wealthy; her food was just that good. I also remember sitting at the kitchen table watching dinner being prepared and boy was that food good too. I struggle with her passing, especially during the holidays since she was my taste tester. I appreciate your videos because you inspire me, and in some odd way I feel a connection to the way things used to be when watching your tutorials. It is women like you who touch people and not even know it. Thank you for being an amazing cook and for helping me get through the holidays without my mom. God Bless you!

[@chriscook4u2]

Toykia Spellman Your words touched me deeply. I know personally what you felt, having lost my Mom years ago. I still have struggles to at times. Every once in a while that memory is sparked by someone for all of us who have lost. If I can bring back pleasant fond memories of what sounds like a beautiful hard working Lady that does my heart ❤️ good. I am happy 😊 you shared a precious part of yourself with me. I can see the love for Her in your words. It's Enormous. Happy Holidays to you. May God Bless you Dearly.

[@nailclipse]

Good Lord I love this woman! 🙏🏿 Thanks for posting 😊. Brings back so many warm memories of my mother's good cooking. God bless you!! ❤️

[@juneprayswithoutceasing3539]

Mufyne ......I watch MsChris and I remember my Aunt and Greatgranny. My Aunt had 10 kids and she was one of the best cooks I know. We would go to the local market and ask the butcher for a family pack of chicken backs ( yes chicken backs) and she would make a big pot of chicken and dumplings and feed her family of 12, my family of 7 and any hungry stragglers in the neighborhood and we ate good!!! You would be surprised at how much meat the butcher was throwing away with those backs. Get wise young people, learn from these mothers like MsChris and cook healthy and thrifty meals for your families.💖💖💖💖💖💖

[@texassews535]

I was almost crying as it reminded me of my grandmother cooking. I sure do miss her terribly. Yes, yes! Loving warm memories in the kitchen-just the best.

[@witcheswind]

Making for my sweet 99 years young neighbor and dear dear friend I grow all greens for her she had me add mustard greens she's the boss All very delish thank you ladies.

[@texassews535]

Thank you, and your cousin, for this wonderful recipe. I will treasure it. You have a gift for teaching. A big hug to both of you.

[@lindarichey6181]

Chris, I'm so thankful that I came across this video of you and your cousin. This is special for me as I have SCD (Sickle Cell Anemia) and I 'm on blood thinners for the rest of my life so vitamin K, which is high in lots of the vegetable and fruit we enjoy. So, when I saw the cabbage and greens I can eat more cabbage and only one cup of greens (due to vit K). So, thank you so very, very much for this recipe I can't wait to buy my items and feel up to preparing it. Enjoy the old school cooking,. I'm a blessed 67 1/2. Blessings to you Chris and your family 😊❤❤❤❤❤

[@legal_beagle5294]

Lawd ha' murcy!!!! Why did I have to look at this video in the middle of the day!??? I have gone and made myself miss my grandma and now want get in my kitchen and cook these! Just like y'all did em!

[@PaulDGreen-bu4iz]

Please tell Hattie thank you for sharing her great recipe and thank you for sharing it as well!

[@jeredinewatkins86]

Li8ll8888888888 I'll pkko

[@evangelistpatriciaduskin4259]

"Wow" I really enjoyed meeting your cousin and learned from this tutorial! Thanks.

[@juneprayswithoutceasing3539]

Now that is some good cooking!!!! I cook a cabbage and collard dish also. I use Godshall's maple smoked turkey bacon and smoked turkey wings, turkey tails or turkey necks. Thank you and your lovely cousin for sharing your recipe. I am a decent cook but I can always learn from other good cooks and Chris you all have taught me something else today. God bless you.

[@sarahdixon9357]

June - JWW jj

[@annette2687]

Oh Miss Chris! I'm from Chicago and as soon as you said sweet meat, it brought a tear to my eyes! Yes indeed! Thank you and Miss Hattie!

[@missywhite6676]

You are a good teacher and funny, too! Good for you cooking for large groups of people!

[@willrobinson2508]

I made them today it's one of my favorites ! this Lady at church taught me this recipe !

[@ms.keyshawineglass7590]

My husbands maternal grandmother who was originally from Alabama used to make this for us in Pittsburgh, PA. I saw her doing this one day and thought she was losing her mind but my husband told me she was expanding the greens because she felt there might not be enough for dinner. Let me tell you, those collards and cabbage leaves were absolutely delicious! The flavor was set off!

[@helenfernandez5956]

Love this Mrs. Chris. Once again l am encouraged to cook greens and cabbage together. Thank you. God bless you and your family. .

[@buttahscotchkisses3133]

I love cabbage and greens. It's the best combination.

[@sabrinamartin1363]

Looks delicious, I'm going try these for Christmas dinner.

[@4626761]

Genius and cheap way to expand collards because collards cook down so much that you have to buy a lot to get 4 servings

[@Gracian40]

Yippee!! Now I have a side dish to make with my Christmas Dinner. Thanks for sharing Chris

[@swtsadej9961]

OMG! I'M DEFINITELY TRYING THIS. THANK YOU LADIES

[@cookingwithjustangel6464]

SO GLAD THAT I CAME ACROSS THIS VIDEO.. TODAY IS THANKSGIVING EVE AND I’M GOING TO MAKE THIS DISH. MY HUSBAND LOVES BOTH GREENS AND CABBAGE!! THIS IS AWESOME! THANK YOU. 11.21.18

[@marinadeforest9719]

Ms Chris, just found this recipe. Was going to cook fresh collards this weekend. Changed my mind. Will cut recipe down (4 people). Never thought 2 do this. Gonna be fab. Thank you. 👵 😙 💕 🌞

[@simplychitv]

When i tell you, I’m going to make this for thanksgiving MY GOOD GOD 😋😋😋😋

[@brenmacias7541]

that pot is nothing but LOVE!! thank you for that...god bless

[@lenorapeoples4543]

I must add this to my Xmas menu. Your potato salad, and sweet potato dishes I tried for Thanksgiving was delicious. It made me think of my mom's food. Thank you both for sharing.

[@13soap13]

Fascinating! I may use the Instant Pot pressure cooker to cut down the cooking time. Thanks for this recipe!

[@jackiecampbell3401]

13soap13. you must have a mighty big pot

[@AnonymousAnonymous-zx2bz]

I tried these today and they are delicious. Thank you for sharing

[@samanthavillagomez997]

Miss. Chris I found the recipe I needed and I added to my facebook page timeline.It's my birthday Sunday 08/27/1964 so I'll be cooking this Blessed be God for you and these heavenly recipes! Sincerely Samantha Villagomez Houston, Texas 08/21/2017 8:40 pm!

[@everythingyousayiscorrect]

The crazy thing is if you didn’t add the sugar and replaced it with Stevia this will be so healthy with all that healthy fat. Sugar (carbs) and fat do not mix that’s what causes your arteries to clog and kills you. I will be making a keto version of this probably next week already have my ham hock my college greens I just need my cabbage and my bell peppers I might even grate medium tomato and throw it in there. you would be surprise I made greens with grated tomato in it and it is so good. it just adds extra flavor to the stock.

[@ginjabea49]

You meant " collard greens". No tomatos/ no sugar for me 😊

[@christineh7997]

Deshon Husband Her kitchen, her way...if don’t want sugar then don’t add it...btw Keto diet not good.

[@michellepernula872]

Sugar does NOT clog your arteries. Oh and I studied nutrition for a nursing degree. It requires study of physiology and chemistry. So now, tell me how mixing any beet sugar or cane sugar with a fat CAUSES clogged arteries. I'll wait. Oh and an entire 10 gallon pot with 1/2 c of sugar means you got probably 1/16th of a teaspoon if that. The bacon fat is worse than the sugar. But we don't consume bacon fat every meal. So if you're a paranoid person, go ahead and use Stevia, grow it in your garden, I do to make lemonade instead of the frozen concentrate that uses corn syrup which is worse than beets. lol

[@courtneybutler8150]

I am most DEFINITELY making this on Christmas! Thank you for this!

[@jamesbourne6391]

Can't wait to try this... My mouth was watering watching this :)

[@olliebrown1635]

looks absolutely delicious tfs😀

[@cfogle1000]

Chris! That look so good. I love watching your channel.

[@nappyscribe1987]

Love those pots.

[@ceced6831]

Chris I made these greens for Christmas 2017. and they were the best greens I've ever made and tasted. so good. the cabbage is nice and mild and mellows the collards. I didn't even need the sugar. I decided to subscribe because even though I like to think of myself as a good cook. when ever I can learn something from someone I want to keep on learning. thanks for this tutorial and keep them coming.

[@kathiepatrick9989]

I REALLY enjoyed watching this. You explained everything from start to finish and in between. I wanted to try a diff way of making greens and cabbage and this is a keeper. This coming from a transplanted norther gal lol. Keep up the good work!

[@cindystrother7710]

CHRIS THANKS for sharing your cousin AWESOME RECIPES AND YOUR RECIPE.AWESOME AND LOOKS SO YUMMY.THANK YOU AND THANK YOUR FAMILY FOR SHARING.FABULOUS

[@legenalways1214]

You r so direct & explain& show us everything where we understand.& u go step by step. Love, Love your videos.

[@robins.3515]

Hats off to you Ms Chris and Ms Hattie. This combination was everything you said it would be! This is the only way I want my collards/cabbage from now on!! DELICIOUS 😋🤤

[@marylloyd5809]

Hello Chris I have tried your cousins Hattie,s greens recipe twice ,the first time I followed the recipe to the tee and the second time for Christmas Holidays, I tried to get ahead of myself and thought I would cut up 9 green peppers and 9 onions and throw them in the freezer prior to cooking the greens.What I found was that the green peppers and onions when added to the greens in frozen state they will not dissolve,versus cutting them up fresh and adding them to the greens fresh.The greens were still delicious but ,I will add them in fresh from now on.

[@fulloflife9]

Can't wait for the Holidays. Cooking a pot today and it's Friday. Delicious Ms. Chris ❤️❤️❤️

[@rashonda510]

I'm from Chi town as well I have make this dish before but now I have learned how to do it the right way. this will have my family happy thanks so much ladies for this great video. happy holiday season..

[@choklit4u]

those vegetables look delicious and so green

[@z.nicole5343]

Thank you SOOOOOOOO much for this video! I've been looking up different ways on how to make this and literally was ready to cry out of frustration but this video was so detailed, helpful, and gave me hope. I watched another one of your videos and ended up buying both of your books because you are such a good teacher!

[@janesmith5414]

Ok on my way for dinner....no really...THANK YOU....for sharing such a wonderful recipe...I am always looking for special dishes and I am adding this to my repertoire

[@clariceelizabeth]

This was awesome!!! and so are you and your cousin I live for your videos

[@fulloflife9]

Ohhhh. Can't wait everything else I've tried turn out delicious yummydelicious Thanks Chris

[@KFromCali]

Chris, how many heads of cabbage did you have to use to get those leaves? And what did you do to the rest of the cabbage?

[@franmingo1751]

Hi Chris I love your recipes I have been following you for about a year right now we are in a pandemic I hope you and your family are doing well

[@ziggy42scoop]

Love everything you cook... I have even tried your recipes... glad I suscribed

[@Lalabean65]

Hi Hattie your greens and cabbage look off the hook... I so want a bowl full. Going to make these for sure.. Thanks to you and Chris God bless

[@Gggls844]

I am cooking this for supper but will have to cut the recipe in half for just 2 people. I know it will be really good with brown speckled butter beans a d cornbread with creamed fresh corn. Thank you for this soul food recipe. I am using smoked Turkey wings.

[@gerrikamonique2951]

I’m getting real excited about cooking this😋

[@dorothylee48]

This is a new twist and I know those Greens will be 🔥 sure nuff sis ❤️

[@cynthiashesobless7479]

Girl, I enjoyed all your videos tell your cousin I enjoy the ingredients of her cabbage and her Collard Greene . Have a blessed day .

[@offmostwalls]

Thank you, thank you! Very helpful to see up close the kitchen techniques as well as the recipe. Love it!

[@tonioyendis4464]

I like y'all style! I cook greens myself and much similar to this way, but i still learned a few things from this. That bacon and grease is the bomb!

[@beachpreachr2505]

When I saw the orange colored handles on your pot and your well seasoned skillet I knew. No FF with your videos. Good old 'Baptist' down home cooking! Mrs. GA Land, Deaconess, Antioch Baptist Church Downtown, Houston TX would prepare such dishes all throughout the week and invite me and JH Westbrook over to dinner. Memories.

[@mauriceblackmon6662]

Hey Ms Chris!! Them greens look absolutely amazing... God bless the hands that prepared them.. Wonderful video, i truly enjoyed it. Tell your cousin i said hello, I'm a fellow Chicagoan myself... Born and raised in the Cabrini Green Projects..

[@chriscook4u2]

Maurice Blackmon Wow, we were born and raised on the west side. She moved to the south side. Where her Dad opened a restaurant 50 yrs ago. "Home of the Hoagy" still going strong. We got street smarts but nothing like yours coming out of Cabrini Greens, lol. I am familiar, small world. 😃

[@sedidahall3579]

Oh my my them greens look good! A little cracklin cornbread and I would be in hog heaven.

[@bahatikara5504]

Sedida Hall hog heaven lol

[@lindamontague354]

Thank You For Your Wonderful Recipes.

[@LorraineJG]

I eat cabbage and collid greens together all the time, so this combined dish should be good.

[@msbjj1950]

looks really good and I will try it, thanks to both of you ladies and I hope you have a great Holiday.

[@Teezjunk]

WOW!!! I love both greens and cabbage. I usually make one or the other. I've never made greens and cabbage together. I'm definitely going to try this. Man, cousin Hattie did an awesome job. Those greens look delicious. I really enjoy your videos Ms. Chris. Thanks so much for sharing.

[@coppercoloredlifestyle9498]

🤤🤤🤤 I gotta try this. Can’t even pork so hopefully I can get a good flavor with olive oil. Thank you so much!!!

[@aleshiamichelle2527]

THANK YOU!!!!! THANK YOU!!!! THANK YOU!!!! For sharing this recipe❤️❤️❤️

[@teresadean1995]

YUMMM, Cabbage/Collard Greens, I am all in, .OMG, I kept watching the cooking and the clock, wondering how long is it till I can eat this, looks so good.

[@chriscook4u2]

Teresa Dean About 1 1/2 to 2 hours.

[@aquaticsparks3731]

Just made this last night - very very good dish!

[@chriscook4u2]

Aquatic Sparks I am so happy that you got the cabbage leaves because you wondered about that in the other conversation. You were determined to make this dish. I am also so so happy 😁 you enjoyed it. Thank you so much for the positive feedback. 👍🏾👍🏾👍🏾

[@ladiejaymes]

What an awesome soul food vegetable dish! Thank you so much for putting this together! I'm sure it's delicious. Kudos to your cousin!

[@chriscook4u2]

Kudos to Chris too, right. You love ❤️ me more, right, lol.😍😍😍

[@moniqueomoregie1584]

Tell cousin HEY! I'm from Chicago and shop at the same store. I can't wait to try this

[@phyllispratt2442]

Yummy; never heard of these two items together; definitely a must!!!

[@dakingsdakingsful]

Reminds Me of My GrandMa's....I'm also a born and raised Chicago....We love our sweetmeat!..Lol

[@KAMALAISHERNAME]

you are so modest Ms. Chris. you're not JUST good. you're the ABSOLUTE BEST!!!!! C'mon now, you know better....😘😘😘😘Btw, I see that good looks as well as good cooking runs in the family. MUCH RESPECT & LOVE!!!!!

[@creoletigon3043]

Those Greens look so Good!! 😍😍😍

[@samwad2582]

Happy Thanksgiving 2020. I watched your video the other day and had to include the cabbage and greens with my dinner. Well, it turned out perfectly and I will be making this combo from now on. Thank you so much.

[@sedidahall3579]

Made this today and it was an instant favorite. 😀 thanks!

[@chriscook4u2]

So, so happy it was enjoyed by all.

[@sophiabrown9423]

Delicious yummy thanks ladies will be trying this.

[@nitaferguson620]

I would really "love" to try this recipe, but all of the grocery store around here only have the inner cabbage no green outer cabbage and they tell me that's the way the cabbage comes to them! This recipe looks so good!

[@mstracysmith9649]

I love love love your channel. I would love to see you on TV. Keep the videos coming. Thank you.

[@rl839]

Sister, thanks for your recommendation to watch this segment. Hattie's dish looks wonderful. which one should i make? You two need your own cooking show on Food Network. The information herein is so step by step and informative. Thanks again. May God bless!

[@kelvinslife1564]

I am doing this for Christmas..I want to see your dressing and Turkey.

[@chriscook4u2]

Wayne Avery look at my Thanksgiving Dinner part 1-6. The Turkey & Dressing is on part 5 & 6.

[@kelvinslife1564]

chriscook4u2 ok thank you

[@missnene1079]

Thanks for the videos, I love them. I will try this recipe all those good ingredients, cant go wrong

[@peacelilly000]

Great how to. Loved it. I know this is delicious. Your doggie is always on point with the goodbye. Too funny!

[@gloriahubbert1807]

I love this recipe I'm trying this for Christmas

[@nappyscribe1987]

When you got to the meat I could just feel my blood pressure rising.🙂. I'd already liked and subscribed before you got to the meat and I'll leave it like that. Happy cooking🙂.

[@AnonymousAnonymous-zx2bz]

You do not have to use the meat. Your choice. I made mine with just smoked turkey and they turned out great.

[@DB71995]

Heeeeeey Mrs.Chris👋🏾👋🏾 as always I enjoy watching your videos because I learn sooooo much as a home cooking 🍳 mother. I am going to definitely try this dish for Christmas dinner!!! Thanks for sharing I'm hungry now😂

[@tamuyoung-slaughter1365]

Thank you ladies!!!

[@karenmarsh22]

Thank you for this video. I really learned a lot. A must for the upcoming 4th of July weekend.

[@nosyrosy]

Thanks Hattie! Great job! I cook these all the time (less the pork) and they are always a hit.

[@wannabee4337]

I did not know about the cabbage-collards until today. The leaves were so big that I could not wait to try them. I used the cabbage part with some steamed fresh spots. It was a very delicious meal. Needed some jiffy corn bread and a sweet potato. The question n my mind...Why didn't some body tell me about this vegetable. It is my favorite after today. I think you could mix kale n it, and have another nutritious meal.

[@1208lolita]

bless you Mrs Chris

[@sherrysavage6963]

Hi ms Chris are you still going to make the caramel cake. I hop so. I'd like to try it. Thank you and Merry Christmas

[@chriscook4u2]

Sherry Savage I did it. I been trying to upload it for about 2 hours. I don't know why it's so slow. I still have 56 minutes to go. It should be up sometime soon.

[@bonniesawyer9392]

Hey Maddie this is Bonnie you are just like your cousin you can sure cook glad to have you with us hope you come back to see you soon bye for now.

[@Faifai7925]

That is a meal within itself!!! ❤

[@jackiecampbell3401]

Bernadette Rose. l thought the same thing. A big plate of this and some cornbread oh my goodness who needs anything else?