Christmas Ale Homebrew Beer - Part 2

[@MrJmeisternixon]

Hey guys, home brewer here. I also had heard about the contamination issues with that brand of lacto. I’ve been using Omega Yeast for my normal fermentation needs but this time around for a sour I brewed I used Omegas’ lacto blend. I am incredibly pleased with how my brew came out. (Not paid to say this). I would check them out ! Cheers!

[@ClawhammerSupply]

We'll give Omega a shot on one of our next sours. Thanks for the heads up.

[@MrPeardog]

I love watching you guys brew... very realistic in getting "Close" on your numbers... pulling out a hose from the fermenter and wort spilling out. Stuff we ALL do...just don't want to admit to it.. ;-)

[@ClawhammerSupply]

Every Time- without fail.

[@iamjefftiedje]

Give GoodBelly straight shot a go, I've used them with a lot of success. Made a very clean sour but it can get quite tart (just ball parking but probably 3.3 in 72hrs).

[@ClawhammerSupply]

Have you used the pills or just the straight shot?

[@iamjefftiedje]

Just the shots but I've read positive things about the pills as well

[@blucollarbrewing3294]

please do a video on your kegarator and pouring station.

[@ClawhammerSupply]

Will do!

[@ModernGameChangers]

Honey should be clean. Pure honey is actually anti-microbial.

[@codyadams6628]

Honey is a natural antiseptic

[@santiagospurr6178]

How did you not call this the HollidAle...

[@stormhawk31]

How about a nice cranberry ale?

[@Coop.de.ville.]

OMG!!!! Who the bloody hell edited this?????????

[@kommi1974]

Oh stfu ya whiner. Go troll somewhere else.