Christmas ANGEL WINGS, CHIACCHIERE e CHRUŚCIKI of Carnival Mardi Gras - easy recipe by Nonna Claudia

Christmas ANGEL WINGS, CHIACCHIERE and CHRUŚCIKI of Carnival Mardi Gras are light and crispy pastry, they can be fried or baked and are also known throughout Italy as FRAPPE, CENCI, BUGIE, CROSTOLI and with other different names, while in the world they have others names such as CHRUŚCIKI, CHRUSTY, FAWORKI, BUGNE, SFRAPPOLE, CUECA VIRADA, CAVAQUINHO, ANGEL WINGS, etc and are made in different periods such as Christmas or for parties such as weddings.
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The complete recipe can be found on my blog "Nonna Claudia Food Blog" with photos and illustrations of all the individual steps, and many tips for a good result.
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