Christmas Cake Recipe - Easy Fruit Cake that's beautifully moist!

An easy Christmas cake that turns out perfect every time. No creaming, beating or soaking of fruit required! Plus tips on storage and feeding your Christmas cake.
Feeding your fruit cake in the weeks leading up to Christmas helps to build and intensify the flavour of the cake, and will ensure it's beautifully moist.
Oven Temp:
Bake in the oven at 150C/300F (fan) for 45 minutes, then 140C/275F (fan) for a further 60-75 minutes - until an inserted skewer comes out clean.
Alcohol-free Christmas Cake:
For a non-alcoholic version, you can replace the alcohol with cold tea, fresh orange or apple juice.
You can then feed the cake with either:
1. Cold tea
2. Fresh orange or apple juice
3. Ginger cordial mixed with water (2 tsp mixed with 2 tbsp water)
4. Rum flavouring mixed with water (⅛ tsp mixed with 2 tbsp water).
If you do this, don’t make the cake any earlier than November, as juice (as opposed to alcohol) could start tasting funny after more than a couple of months.
The full Christmas cake recipe is available on our site: www.kitchensan...
The easy fruit cake ingredients:
3/4 cup (175g) unsalted butter, chopped
1 packed cup (210g) light brown muscavado sugar
2 + 2/3 cups (400g) mixed dried fruit
1 cup (200g) glacé cherries roughly chopped
1 cup (100g) dried cranberries
Zest and juice of 1 orange
Zest of 1 lemon
1/2 cup (120ml) cherry brandy
1/2 cup (85g) ground almonds (coarsely ground - not the type that is like flour)
3 large eggs lightly whisked
1 + 2/3 cup (200g) plain/all-purpose flour
½ tsp baking powder
1 tsp ground mixed spice
1 tsp ground cinnamon
¼ tsp ground allspice
To feed the Christmas cake:
Cherry brandy (1-2 tbsp per week)
#cake #christmasfood #christmas

[@create-hx7pe]

What is a good (non-alcohol) substitute for the brandy?

[@Kitchensanctuary]

Apple juice, cold black tea or even a strong mixture of ginger cordial and water would work well too.

[@annaarbas12155]

orange juice, this cake is originated from Kerala, India and the name of this cake itself is christmas cake. I am very sure that this lady learned this cake recipe from some indian, but she make totally different than indian style, she uses 90% of the ingredients same as we do but she make this cake as someone mke curry. you have to follow steps, like beat egg white separate and egg york separate, we soak dry fruits in orange juice overnight, then caramelize one cup of sugar to almost coffee colour and this is the most important part to get the best cake. this lady is poring brandy on the top of the cake but traditionally when making the cake brandy is mixed with the ingredients before you bake.

[@itgirl3521]

@Barkath Ullah spare us made up history of Christmas cake having it's originss in India. Check your facts ! The cake has it's origins in England NOT India !

[@Elubial]

@@annaarbas12155 You're funny this cake is traditionally British. I can't imagine ancient Indians baking a Christmas cake. That's laughable.

[@DavideMazzetti]

@@annaarbas12155 It is indeed English in origin, NOT Indian. It's origins go back to before the 16th Century to something called 'Christmas Porridge'. In any case, why would Indians create a CHRISTMAS cake?

[@jodieenglish7568]

This made me cry, I wasn't even looking for a Christmas cake recipe, a total different recipie, just the look of it made me cry, then as I watched you, and you said making it in November, 😥 my beautiful mum, always did this, and a very similar recipie as yours, she passed away christmas morning at 7am , 5yrs ago this Christmas coming... Gee I miss her, I haven't made a Christmas cake before, she always did the honours, and I haven't eaten any for 5yrs now.. I'm going to give it ago, in honor of my mum, it was always just me and mum growing up, just the 2 of us, we were close, even though money was tight growing up, she always splurged on making this beautiful christmas cake.. I hope I do it justice for my family.. She would of been 76 on 10th Dec 2020.

[@tcbbear]

Awww Shane your comment brought a tear to my eye. It is difficult to lose a loved one on any day of the year but Christmas must be so so heartbreaking. I hope your cake turns out well. I'm sure your mum will be with you, looking over your shoulder to ensure it turns out perfect. Try to enjoy the day, I am sure your mum would not want you to be sad. My kindest wishes to you. Take care

[@winniefernandes9492]

Ohh that's sad though

[@kimberleyjane2338]

Hi Shane. I am sure you made the cake perfectly, because your heart is in it. Traditions are what make a family and following/ passing them through the generations is what love is. I literally turned into my Grandma and mimic everything she made. You also pick this great channel to make your mom proud!

[@nickequeall6135]

Hi Shane. So sorry to hear of your mum passing away Christmas day, i know exactly how you feel because i also lost my mother on Christmas morning 20yrs ago after she had been battling emphysema for 12yrs. I couldn't bare Christmas after that, wouldn't put up no decorations or tree and Christmas song's knocks me for six, especially when the day gets closer.

[@leenaloshini1064]

Shane Dear. Losing our loved one is not easy. I too lost my dad last Month. And now it's 5 days before Deepavali. And I am preparing all the cookies and Indian sweets for my children. My late dad always loved my kids and slogged till his last breath for them. When I got a call at 4.30 from the doctor saying. We removed the ventilator to do a scope but your father passed away. I was shattered. I never thought he would die. Perhaps I was thinking my dad is gonna leave forever. Last I saw him in cold hands wrapped in a white cloth. I kissed him and said.. Appa( Dad) you won the race. U go 1st and I'll join u. I miss him everyday. Sorry to story so much here. It's your space actually. I understand how much your mum would have been close with you. She left you with all beautiful moments to cherish. She left you will all good memories to recall. She never left you. Her blessings are always there for you. Cheer up and bring on life to your mothers culture fruit cake. Love y'all. Take care. This Too Shall Pass

[@briansigsworth5600]

I made this Cake in November 20th, 2022. This is my 1st ever Christmas Cake and my first ever cake. Today, on Boxing Day of 2022 I cut into the cake and served a segment to my Wife - who has made our Christmas cake for the last 40 years.......No pressure then! I said nothing to her about ingredients or method and she said: 'This is the best Christmas cake she has ever tasted!' Wow! And I have to agree. She has asked me to bake it next year. 😁. Many thanks for your precise, easy and pleasant video

[@tcbbear]

This is simply the easiest and the BEST Christmas cake EVER - moist, loaded with fruit and alcohol and just delicious. I made one a couple of weeks ago with the intention of saving it for Christmas, sadly my birthday came along a couple of days ago and I couldn't resist it. Over half of it is already devoured and the family LOVES IT! I have my second one in the oven right now with 45 minutes of cooking time left. Thank you so much. All my family and friends are going to use this recipe this year. I feel very festive, decorated for Christmas last weekend, have Xmas music blaring out and a log fire crackling away (courtesy of You Tube on the TV lol). I did make a couple of changes (to fit the ingredients I had in) which have worked really well. Instead of individual portions of dried fruit and cranberries I just used 1kg of mixed dried fruit and I added the glace cherries additionally to the 1kg. I used dark brown sugar instead of light and it has given the cake a very rich, festive look, smell and taste. I also added a teaspoon of vanilla essence and I discovered i had no mixed spice, so I added just a touch more cinnamon and a little bit more all spice (maybe 3/4 teaspoon, I was worried that might have made it taste bitter but not at all!). I didn't have cherry brandy so added whiskey. I guess with this excellent recipe ANYTHING goes and it would be very difficult to mess it up or overcook it at such low temperatures. I gave the postman a slice yesterday and he said it is better than his Gran's - a huge compliment. Seriously BEST CAKE AND METHOD EVER!!!!!! Thank you Kitchen Sanctuary!!

[@alison__16]

I made this last year and the family said it was the best Christmas cake they'd ever had. Making it again today for this Christmas!

[@svetlanakotenko-forte2435]

What I like is that you just basically get everything into a large pot, mix and voila! Thank you, I’ll try this recipe this season.👍🏻🌼🌺

[@gerardinecranny7161]

Made 8 of these cakes for the first time this year as family Christmas gifts - have had lots of messages today saying that this was the best Christmas cake they had ever had. Thanks for such a simple and lovely recipe, will definitely make again 🤗🤶

[@gauri.hariharan]

I tried your recepie out and it turned out to be my best ever cake! I took the risk of adding just 1 egg instead of 3 since I had run out if eggs, but added half teaspoon of baking soda instead.. thankfully, it came out perfect!! Thank you so much for sharing :)

[@Kitchensanctuary]

Great job!

[@room2growrose623]

My mum would marinate all her dried fruits for her fruit cake, in rum for a year!! Let me tell you, her cake had the most fabulous flavors!! She’d light it a-flame with brandy, with all the lights off for effect, and serve it with a delicious hard sauce also brandy infused!! Amazing!!!

[@cincin4515]

Hahaha. Sounds amazing. I'm surprised you can remember after all that marinating.

[@amblincork]

Remarkable dedication to the culinary art of producing a flavoursome Christmas Cake

[@bubbles2868]

Shared this with my dad, he makes many cakes every year, at least 12-14, people are always asking him for cakes at Christmas. This is now his new way of making them.

[@burrenmagic]

hi. I made this today. Honestly, it is amazing!!! Thank you so much for a fruitcake recipe that definitely does work! I'm so over all the failed recipes i tried to death. This is absolutely divine. It's a winner for all occasions.

[@michaeldrake2425]

I never made a cake before - so as I recently bought a new Bravo XL oven I thought "why not try to make a cake" - finding this recipe, and how you explained it so well I decided to go ahead - as everything was in Grams you couldn't miss - cooking the fruit first, make the process easy and safe - judging by all the comments other people found it to really work well - I just wanted to say thank you.

[@rb2312]

My dad (professional chef) used to start making these around February and kept topping up the brandy about once a month. By the time December arrived, you needed to be 18 to have a piece

[@ranakeen9884]

Whatever people! This looks and sounds delicious no matter where, what, who it came from! I intend to try it. Looking forward to it! YUMMM AND YUMMM!

[@t.c9081]

Massive thank you! I made my first Christmas cake because of how well you displayed your super easy methods! You have no idea how much you have confidence you have me! My cake was a winner amongst my friends and family last year! Am in the midst of making mine! You have a wonderful Christmas. God bless you and love from Singapore!

[@opinionated4219]

Exactly what I was looking for! You even gave the measurements in ounces/cups at the same time so I don't have to hunt for conversions!! And then gave the cooking temperatures in Fahrenheit!!! Thank you VERY MUCH!!!!

[@LisaG442]

I made this last year, outstanding! I’m here again to refresh my memory for another cake

[@irisheyes5169]

@Card Amon - just put mine in the oven! I’ve saved this as this is my go to Christmas cake from now on - was a big hit last year…made two! 😋

[@patriciaaldam1562]

Made mine today, hope it’s ok as you didn’t say if it was a fan oven and the temperature for that.

[@lionelmerbles9375]

If you are a bit late in making your cake just bake it and feed it with booze then chuck it in the freezer for a day . Thaw decorate and eat ! The freeze thaw ages the cake nicely

[@wendybelmontes6238]

I Made this cake for Christmas 2021 it was absolutely delicious so I'm making one for Carnival which will be celebrated in Trinidad on 28 February 2022. Thank you for this amazing recipe

[@deandradsouza8932]

This was the best cake I made. I had my uncles revisit their childhood memories with each bite. It was dense and super delicious. This recipe is now my family favourite dish each christmas.

[@bosvigos9165]

I remember making ours the last weekend of the summer hols. Always made two, the second one for Easter. They would be fed with booze on a regular basis, and turned over. The best cakes ever!

[@divyajose3168]

This is my first time baking..I was looking for a simple Christmas cake recipe..tried this and we absolutely loved it 💜 Thank you so much ma'am and a Merry Christmas to you in advance!

[@debbiejohnson9120]

This is recipe my dad used to make our Christmas cake. He got it from his army issued cook book. He was a chef in the Korean war for the Australian guys. Always great memories of this cake. Dad was an excellent cook. Miss him dearly.

[@julietgrant151]

Your method reminds me of the method I use for Easter buns. I used this for Christmas cakes it's great.😋thanks for the update dated. Baking buns like this for over 10 years I never thought of making cake like this 🤝

[@Kitchensanctuary]

Wonderful!

[@cincin4515]

Thank goodness I found this. A lost friend gave me this recipe 45 years ago. I made it once and lost it :( Your a life saver.

[@tcbbear]

I made two of these delicious cakes last year and the first of this year's batch is currently in the oven and smells yummy. It looks as good as last year's (fingers crossed). I know this isn't gonna last until the big day but hey, that doesn't matter. Thank you for this simple, perfect recipe. I use dark sugar rather than the light and add whisky instead of cherry brandy but seems to work just as well. 45 minutes to go!!!

[@kathydean6491]

@tcbbear any idea what would cause the cake to sink in the middle?

[@jasminejay5966]

Don’t open the oven till after 35 minutes

[@shireentaj1]

It came out really well. Very delicious and rich. I couldn't wait for 2 weeks and ate one batch. Will make another one soon. Really good.

[@mairemoore]

Tried this for the first time this year. Simple and absolutely delicious. Moist and zesty and without any of the faff of soaking & folding etc that usually take ages. This will be my go to recipe from now on.

[@emiliaspanou6015]

Lovely recipe. Did mine today. Waiting for it to bake. Greetings from Greece. Bloody expensive cake but so so worth it.

[@hannahjones8992]

This looks like a great recipe, I haven't made a Christmas cake for several years, as I've been caring for my mother through her last year's, which were difficult as she was very ill and frail, she passed away in March of this year, aged 99,and I'm in the process of rejigging my life purpose and making a good Christmas cake is a relevant basic. Thank you for this recipe, will definitely make it, and I feel confident it will prove to be excalent, full of Christmas cheer. God Bless 🙏🏻💖

[@rositasandou7973]

Hello! I've tried your recipe! What can I say to you.... THAT IS AN AMAZING CHRISTMAS CAKE!!! No words to express how I am thankful to you! Trowing you flowers! It is the perfect moist cake you can ever do :D

[@Kitchensanctuary]

So glad you enjoyed it :)

[@Jane-ms9ky]

Thank you for this recipe 🙏🙏🙏I just made my very 1st Christmas cake 🍰 🎄🤶today by following your recipe because as you mentioned, need to feed the cake with brandy 🍷👌💕 it cheers me up and feel festive right away in the rainy and windy weather 😊

[@raynahtauro7970]

I just love. I just love your cake. My sister 86, loved it too. Thank you for your lively recipie God Bless

[@qy6853]

I always like English desserts. I am making this right now using dried fruit tea with roses in it. Smells so wonderful even before it goes into the oven.

[@berylprice4805]

Thankyou for making g it look so easy to make a Christmas cake....cant wait to get cracking....excited !

[@paulwaddington4629]

Just made this Christmas cake today it looks and smells great 👍

[@paintbynumbermonalisa4187]

I just made it now, it's now cooling after I put 4 tbsp of brandy on top...it will be served in early Feb when I go halfway across the globe to visit my mom, and I will taste it then, but the kitchen now smells heavenly!

[@belindakovach4168]

Gracias, intentaremos hacerla, God bless You and your family

[@lindaelizabethcole3675]

used to make a similar cake to this for Christmas , except i used a tin of strawberries and a bar of Bournville Dark Chocolate in mine , soaking the dried fruit overnight in brandy , worked out wonderful everytime , so moist and no need to feed it every week , great recipe , my husband loved it , his idea of a slice was not a one inch by three inch , instead it was a slice the whole way across the round cake LOL , I also covered it completely in marzipan and then royal icing , with lots of stand up peaks , as in snow , decorated it with my mum's vintage Christmas cake decorations from the 1940s , Christmas Tree , Santa Claus , Reindeer , Robin etc., carrying the cake with us , on our Christmas Holidays to The Lake District , Cumbria , and The Yorkshire Dales , at Hawes and even over to Roundstone , on the West Coast of Ireland , with a Touring Caravan and 2 cats , my husband died , almost 7 years ago , but your lovely cake recipe , evoked sooooo many happy memories , of times gone by , special magical times !!!!❤🎉😂

[@lisak7754]

I've just done this tonight, it smells amazing!!!! Such an easy way of doing it, I'm slightly late in making it but it's been one of the easiest recipes too follow x

[@dinadel4105]

Really!!!!!I have never seen this nethod.Ill try it.Thanks.Many greetings from Greece🇬🇷I wish you Merry Christmas!!!

[@anuryry84]

baked this.... the best recipe of all that I have tried in the past. Thanks heaps for this .

[@splndrndgrs]

The Best I've ever made. Fuss free, but simply the best. Thank you.

[@neildolan7177]

I am on my own now, decided to keep up the traditions for me and my family. Followed you recipe & it looks fine. Can't say how it tastes until Christmas. Thanks for you help.

[@Kitchensanctuary]

Wonderful!

[@dalemansfield5081]

Finally!! a recipe that gives both methods of measurements! So I'm not switching back and forth searching for grams or whatever equals cups or whatever. Thank you!

[@jazziewazie]

Christmas CAKE MY FAVORITE

[@keithrance3045]

Fruit cake baking

[@mcdiebithell2825]

i have made this recipe and turn out really well. so moist. thanks a lot for sharing this video. god bless u.

[@ninakarkal4953]

Tysm for the recipe! It smells and looks good too.. Will let you know how it tastes in few weeks.. this was my first try! Fingers crossed!

[@Kitchensanctuary]

Hope you enjoy

[@Yorkshiremadmick]

Fantastic Recipe Top tip, lightly grease the sides of your tin. The paper will stick.

[@Bumblel06]

I have just made my Christmas cake using this recipe. House smells amazing. Thank you so much! Xx

[@andyrbush]

This cake is delicious, I never made a cake before but it came out perfectly. I was more than amazed how good it is.

[@helenlouise1969]

Just made this according to recipe. Not for Christmas but because I e never made a good fruitcake before. The recipe is easy and the cake looks and smells amazing. Thank you 😊

[@plasticbucket]

Thanks for making it easy. No reason not to make this several times a year.

[@kedanpie4409]

Are you kidding me, I have never seen that method before. That is easiest, stress-free fruit cake baking I’ve seen.

[@PraveenKumar-ws7li]

When I saw this Christmas cake video. mouth watering. simply superb. superb medam keep going. May God bless you.

[@angelandmooseadventures8487]

F

[@PraveenKumar-ws7li]

@@angelandmooseadventures8487 what's the meaning of ' F' This is my whatsapp number [phone]

[@3an8oulla1]

The best christmas cake.. made it last year delicious!! Tomorrow going to do the second one love it!!

[@francisheperi4180]

I've made Delia Smith's rich fruit cake 3x and I love it but I'll give this one a bash, looks easier. Love a thick slice of cake with a tall glass of full-cream milk during NZ summer. Cheers!

[@sarangeonew]

FABULOUS! made this yesterday and it turned out so good! Im not gonna feed it and we are eating it as is, and it’s so so good. I used sultanas (normal and blonde), cranberries, apricots and sour cherries 😍

[@ianlees1480]

Brilliant and clear /easy tuition. This will be my Christmas cake for this year. Thank you very much

[@vickichisholm931]

I have just made the cake. It was so easy and smells amazing! Will let you know the result in over 6 weeks!

[@nithamagan1945]

I love fruit cake..your method is easier..I love it.thank you for teaching us easier way.

[@tanjowil9743]

Got all the ingredients today, and going to make it tomorrow. I'll let you know how it taste in a months time.🍹

[@Kitchensanctuary]

Hope you enjoy

[@revasgs6038]

Delicious looking fruit cake. My favourite. Love both baked & steamed versions. Thank you.

[@bloomingnights]

🇮🇳 Ma'am your kitchen is beautiful and ergonomic and explaining this recipe in under 5 minutes is incredible. Love India 🇮🇳

[@5roundsrapid263]

This looks fantastic! I’m one American who loves a fruitcake. Of course, my ancestry is almost exclusively English...😁

[@bethleblanc656]

Wow! this is the best Christmas cake I ever seen, great ingredients and easy to follow. Thank you for sharing and I'll definitevely going to make it now!. Merry Christmas!

[@heatherbanks9086]

Thankyou for including Canadian measures 😘🇨🇦🍾🎄🎄🎉🎁

[@roz3360]

This so reminded me of my late mum and us kids watching her make cakes at Christmas and the house smelling lovely.she even made them for the naibours .And the long wait of waiting to taste them .and me saying are they ready yet🤭.So with the wait x

[@AlexiaVon]

My mother died last July 16 and she always baked an xmas cake that looked very like this cake. Now I have to carry on the tradition and bake the xmas cake. It is my first time ever to do this :/

[@Kitchensanctuary]

Oh that's sad news, my condolences. I really hope you enjoy the Christmas cake.

[@JM603]

What a great way to honor her and keep those happy Xmas memories alive. Hope it came out well!

[@RomulosKitchenandGarden]

Greetings from Holland. I love your recipe and how it is presented.

[@ahmedeanshahadat7001]

Thank you Kitchen Sanctuary, This is my first time making a fruit cake and I super thrilled at how it came out.

[@emesebone]

Just made this and it came out wonderfully moist and fragrant. How cool does it need to be before wrapping? It's been over an hour and a half, and it is still warm to the touch. Can it be wrapped while somewhat warm?

[@andrewrobinson2565]

Watched this while eating bought Christmas Cake in May at half past midnight with a tot of rum 🥃. Yum 😋. Thanks. I'll give it a go and surprise the wife. 😁

[@jazz5119]

I made my fruit cake yesterday and it came out really . Easy and less time consuming . Thank you so much for swe

[@jazz5119]

For sharing!

[@berylprice4805]

You've made me look forward to making a Christmas cake. Plus you've made it look so easy to make ., can't wait to get cracking. THANKYOU....Elaine....and Merry Christmas in advance. Beryl x

[@berylprice4805]

Wrong message sent ....SORRY

[@sashijagroop7510]

I followed this recipe and make the fruit cake ,the best fruitcake I ever ate, thank you very much my dear for giving us this recipe.

[@sircperez1709]

it's so delicious, one of my favorite cake during Christmas season. thank you for sharing , love it. i like also the ambience of the kitchen, cozy.

[@wendybelmontes6238]

I made this cake again today 16 Dec. 2022 and it came out beautiful. Thanks again for the recipe

[@madhusingh3080]

Thanks for your recipe today i baked a fruit cake it turns out very delicious.

[@Clearwater098]

I loooove your recipe. I make it every year. I cannot wait to make it this year too. Bless you for posting!!!

[@aliciacarlos7124]

Thanks since 3years ago I've been making Christmas cake for Christmas day my family loves it and this year I'm going to try this recipe looks delicious 😋 thanks again for sharing your knowledge 🎂🎄⛄💞😋

[@dennisjuliechua]

I tried to make using it your recipe and it turned out really really good 😍 thanks for sharing your way of making the Christmas fruit cake. It’s super easy and fun baking. Absolutely love it ❤️❤️

[@Kitchensanctuary]

My pleasure 😊

[@juliehock6059]

I make a version of the Australian Woman’s weekly Christmas cake but I will make this one also. Simple and not too much faffing around. I am marinating the fruit now, and will make the cake in the first week of December.

[@annecampbell2891]

Cherry Brandy yes great for to put in fruit cakes of any kind. Gives the cake that something special.

[@theresaabbot841]

A nice easy to follow, direct no mumbojumbo recipe .Blessings

[@joshenyou360]

This is fabulous! You know, fruit cake has always gotten a bad rap. As children, my mum had us help her cut up all of the dried fruit for her wonderful fruit cakes. I believe that I will make your recipe for Christmas gifts this year. Perhaps I can find smaller pans so I can stretch the recipe. Your channel is wonderful.

[@bobbymalta73]

Thank You For Sharing. 🙌 I Remember my Lovely Mumm Cooking These Types Of Cakes With Me Near Her.😢 👍

[@virginiaharvey]

Lovely to see I did it right.lovely lady explaining it...my chic ones similar.stay safe

[@dianaphilip3600]

My go-to fruit cake recipe every Christmas..

[@mahanaidu5264]

Thank you for sharing your way making English version fruit cake..I tried to make using your recipe and it’s turned out super delicious and good..I love it so so much..thanks again dear❤️❤️❤️

[@sobinjosephekm]

Good cake, not complicated and easily presented.

[@megsarna7429]

The Flavor would be to die for on Christmas day !

[@SliceOfLife100]

Made this 2 years ago and it turned out great, will be repeating this Christmas

[@myfallenangelzz]

I made it , it came out really good . Thanks for sharing the recipe ❤️

[@Kitchensanctuary]

Great 👍

[@carinajoseph65]

Thanks for sharing this amazing recipe. Totally nailed it! Substituted Sherry with rum instead. Family & friends loved it!

[@Kidraver555]

You can line the bottom of a springform tin by placing the paper over the removable bottom and then closing the side over the bottom as per usual, then cut the excess off and greasing the pan will help keep the paper in place.

[@Kitchensanctuary]

Thanks! I'm going to try that 😊

[@kheyabanerjee4022]

Loved it, i will definitely try on Christmas,

[@ninaashik]

second year running I made this wonderful recipe, thank you

[@mycookingskillsandvlog]

Dear friend i will cook firstly Christmas cup cakes and then try for a big cake its so easy to make no measuring scopps which used to tense me thanks for this tasty treat From Pakistan i am watching

[@reginaryan6674]

Beautifully explained and demonstrated. Such a lovely voice to listen to ❣️