Christmas Fruit Cake | Boozy Christmas Cake | Fruit Cake with Rum | Goan Christmas sweets | Kuswar

[@sanayaengineer7030]

I tried this recipe. Its better than most complicated ones. I just added about 1/4th cup orange juice and 1/4 cup milk to make it more moist. The cake turned out very soft and amazing❤️❤️

[@theresafernandes634]

Your explanation is very accurate n perfect. Giving advice also makes us alert of things. Thank you pl continue

[@metrocook]

Made this cake today. It came out so well! Amazing recipe!

[@sraddha1411]

Thank you Trisha. Your recipe is a massive success. I’ve posted a few pictures on Facebook of the sweets I’ve made with your guidance. 💞

[@sraddha1411]

My friends too enjoyed the cake Trisha. The photos of the sweets are on your Facebook group. 😊

[@sulekhasharma4677]

This is a great recipe , been two years in a row and has come out every time I made this . Kudos 🎉

[@KRP51]

Your recipe was spot on! That caramel does magic. I’ve tried so many fruit cakes before and I love them all but this one hit the spot and I’ve been making it for the past 2 years. It’s a big hit with my family and it’s all gone the next day. One member even said that they could eat just the cake all day and skip food! Thank you for sharing your wonderful recipe 😊

[@hazelhenriques1019]

I tried out this recipe! And the cake turned out great! Thank you so much!😄

[@SUNIL-br7cm]

Wow Awesome i LOVE rum cake 🎂really really really delicious recipe 🎂thanks for sharing Christmas cake recipe🤗🙏🙏🤗

[@saviogoveas]

Woooooow ! Thanks a ton Trisha for sharing the recipe on my request. Thank you very very much. Can't express how delighted i am.. You have done it all. God bless.

[@saviogoveas]

Hi Trisha. I tried this cake and it was a super hit. Just wanted to know if i can use last year's caramel syrup which I made and preserved in the refrigerator

[@9833596613]

Beautiful... totally loved it. Thank you for sharing 👍

[@anthonymattos9073]

Your cake details r really great n can guide you to make cake at home. Thanks

[@shirleysumitra6614]

Well done 👍👍 super b

[@nimishakamat]

Thanks Trisha.. I made the cake yesterday and it turned awesome 😍😋

[@Janven168]

I made a plum cake,dry fruit nuts soaked in orangejuice,, it came well , thanks for recipe, its 😋

[@varshachavaan1393]

Hi Trisha, I made the cake by soaking the mixins for a quarter. I must say it was so good! I've NEVER had a plum cake this good. Thanks a ton for posting this recipe ☺️

[@afernandes3679]

Thank you for your simple recipe with good explanation. How long can this cake be stored? Can we use red wine instead of rum?

[@maureensamson4863]

You're a great teacher and present your recipes with such clarity and detail! Thank you so much! This looks so interesting!

[@anitag3064]

Mam finally tried ur cake it turned out delicious😋 this is the first time tried cake that also in a cooker.. Thank you mam😃

[@avitaserrao2164]

Thank you Trisha for the amazing Christmas fruit cake. A huge hit. All of us just loved the cake.

[@russelpillai1972]

Thankyou for saving my Christmas Trisha

[@sheryllobo9719]

Love your recipes. You explain so well in detail & present it well too👍

[@carisadias3188]

I’ve tried this recipe!! It’s the best one ! After searching so many fruit cake recipes stumbled upon this one and it turned out amazing

[@TheAspiringHomeCook]

Thanks Carisa. I'm so glad you like it. 😊

[@junemendessingh8925]

AWS best version...simple n easy to make

[@charlettesequeira9450]

Thankyou very much Trisha...i tried this cake out...it came out delicious...all fly..liked it. ..i was full.of anxiety earlier thinking its not my cup.of tea...but for d first time i have tried Rum fruit cake..following ur advice ...ur too good ...u tell d pros & cons & explain so well & in detail...im delighted...u made my Christmas...God bless u dear

[@captainpuri1]

Hi I made the cake today following yr recipe step by step and it turned out excellent. Thank u so so much.

[@fatimavaz6974]

So yummy so easy making & so Christmasy..wow just waiting to start preparing..

[@alvitofernandes2087]

That's a great recipe.. the cake looks delicious...will try..thank you so much

[@pnima9953]

Awesome 👍 cake 🎂 will definitely giv a try

[@yolandamascarenhas7062]

Your explanation and narration is so good for all your videos Awesome recipe Thank you

[@phebesarastephen]

I tried this recipe using orange juice. Just loved it.. this is going to be my 'go to' recipe for fruit cake 😋

[@TheAspiringHomeCook]

That's so lovely to hear Phebe. I'm glad you like the recipe. It is one of our favourites too.

[@Noida575]

I seriously wish i came across your post prior to soaking my fruits! Have a great Christmas Trisha. Stay safe

[@queeniedmello4972]

Amazing recipe and very beautifully explained.. God bless you my cake turned out really good !

[@queeniedmello4972]

Amazing recipe and very nicely explained .. God bless you .. my cake turned out really good !

[@vaishalidsouza1418]

Thankyou Trisha for sharing such a wonderful receipe ❤️

[@charlettesequeira9450]

I have even tried ur marzipan recipe & milk cream...dat too came out good...again a big thx & God bless you

[@gertrudegeorge5358]

Thank you Trisha,your recipe is a great success. Everyone loved it. I tried the rose cookies too👌 Wishing you a Merry Christmas 🎄🎊🎉

[@sheilacabral2651]

i still have to try out. receipe looks tempting. it helps for the season. Tku.

[@isabelacardoz6846]

Thanks.... It's amazing.... God bless you....

[@Epepee4]

Trisha, I tried out this cake. It was so delicious.

[@flaviaalmeida9606]

Superb love yr explanation. It gives me so much confidence and motivation God bless

[@binocharly9051]

Well explained....would like to give a try

[@helenmadre9891]

Your Christmas cake looks delicious thanks

[@Janven168]

My son Ezekiel likes it

[@louelladmello211]

Thank you so much for the recipe,, nicely explained

[@anniemathews6872]

Looks great ...definitely a must try for Christmas 🎄

[@PasMrunalini769]

👌🏻😍

[@mf6556]

I so wanted you to post this video..... Thank youuuuuuuuuuu so very much ma'am. Loads of love to u.

[@meerabarretto6822]

Wonderful...thank you Wendy.

[@snehaverlekar9716]

Hi Trisha thanks for the recipe...if using caramel made and kept in advance then how much do I use.

[@priyankadsa3488]

Finally a perfect recipe

[@priyapereira28]

May i request u to add cup measurements as well in description box apart from grams pls ...

[@joycemagdalene7950]

Can I skip the caramel part? Will it make the cake too sweet?

[@AnnasriKitchen]

Instead of caramel can v add dark brown sugar ? If so how much sugar

[@swelcome1038]

Wow ! Great looking cake ! You have given hope for last minute starters like me .😀. Some 3 points I would like to know .... the oven temperature , the weight of the finished cake and if it is ok to use a 8 inch baking tray.

[@melissamathias9435]

Oh my God! this cake was the best thing I made this year thanks to you dear! Really easy recipe if you follow it to the T. Although I didn't have all the ingredients you mentioned, like the treacle, nutmeg, clove powder and the liquid to soak the fruits in where we live so I made do with some white grape juice instead....It won't have the same taste I'm sure but I'm pretty pleased with the color of it and the heady aroma that's filling up my home. Thank you so much for making and sharing such a nice recipe. I'll be sure to try some more of them out. Wishing you and your family a great Christmas and New Year. God bless you!

[@swelcome1038]

Cut the cake today after baking on 20/12/2020. Had soaked the fruits for 11days. Could get only golden treacle . Baking took over 1 hr. Had poured the initial 45 ml rum after cooling the cake completely. Wrapped in cling film. Again fed 30ml rum on 23/12 night . The cake got over in no time ! Very yummmmmmy !

[@Cyrilskitchen]

What I added to get dark plum colour to the cake n where it's available

[@joannafernandes9395]

Hi Trisha, what can i replace treacle with if i dont get it in my country?

[@priyankaduttaroy4968]

Hello.. what is the substitute for eggs in case I want to make it eggless?

[@ayesharodricks93]

Hi trisha...first of all..i love your recipes, the way you explain, so methodical and organized..you make it really easy for anyone to pick..congratulations on the fab work...I'm a big fan. 😊 just one Query trisha.... The brown sugar/demera I used wasn't really getting crushed in the creaming process...i cud still see the grains or rather taste them (had used bluebirds brand) .. Is it the brown sugar or the blades of the hand mixer that caused this.. I had to then use my batter spoon to complete the creaming process... Can regular grained sugar or powdered sugar be used as an alternative.. If so what would the quantity be.. Would it be the same as the brown sugar in this recipe?

[@TheAspiringHomeCook]

Hi Ayesha, its probably that brand that has a coarser grain, no issue with you hand mixer. You can use regular sugar if you like.

[@merlynwilliams6166]

Can dark brown jaggery be subsituted for dark brown sugar ?

[@mariapires9937]

Thank u Trisha. It would be nice if u could add the list & amount of ingredients in the description.

[@sandradaniel5562]

Hi Trisha. Can you share the recipe for plum cake with icing. Like the cake pieces given at Christian weddings in India.

[@christinaa2061]

Hello ma'am With these measurements... What is the weight of a cake.....is it one or two kgs.....

[@zds3483]

I have recommended your Xmas sweets recipe to all other youtubers

[@Janven168]

Well explained,

[@sidjones_46]

Excellent recipe! How much does the cake weigh after baking? (The final product).

[@saraladsouza6511]

Explanation is awsome

[@swelcome1038]

As we are adding orange juice , would it be ok to use baking soda in place of baking powder ? Is it ok to beat the egg white separately and fold in before adding the fruit mixture ?

[@meenav7254]

Pre heating time and baking time please meena

[@rashmikm32]

Can we skip caramel and increase sugar quantity. Can we mix alcohol to the cake batter instead of feeding the cake. And in other videos, they bake for longer time like 3 hrs. Is it necessary to bake for so long.

[@liema550]

Which brand treacle syrup have you used ?

[@mafildaaugustine1478]

Hi Trisha hw much does this cake weighs .pls can u tell me .💞

[@dattaramkarekar8048]

Hi Trisha cud u plz tell me which cup u r using (ml?)

[@jeanmenezes6080]

Will definitely try. How much sugar

[@TheAspiringHomeCook]

Hi Jean, the complete recipe is linked in the description box below the video.

[@petersdiary7680]

Why wasnt cashewnut soaked...???

[@sheelaif]

For a year to keep the dry fruits in rum should we keep it out for a year or in fridge..let me know and should we add rum.often if its kept out..let ne know pls.

[@dennicafernandes4151]

Can you show us the recipe for milk toffee. N Mam all your recipes are superb

[@yenchang373]

Can I use yogurt instead of eggs

[@MajiktheBeagle]

Ma'am you are Amazing 👏 👏

[@anitag3064]

How many days we can keep the rum cake out or should be kept it in the fridge

[@nilsbarretto1969]

How much kg cake do we get from these ingredients

[@saviajane]

At what temperature did you bake this cake? Your directions are superb. And your voice is so clear and encouraging. Wish you a blessed and joyous Christmas.

[@TheAspiringHomeCook]

Savia, this is baked at 170 degrees Celcius.

[@stephaniedsouza1090]

Hi is this a moist cake? Also can I use a 6.5inch round cake pan for this?

[@salomesanches9754]

Hi Trisha.. could you please let me know if the butter used is salted or unsalted ? & is the hot water used for the caramel boiling hot straight from the kettle or a little warm? Thanks

[@TheAspiringHomeCook]

Hi Salome, I use salted butter for all my baking, unless I specify otherwise. And the water is straight from a recently boiled kettle.

[@salomesanches9754]

Thank you 😊

[@shalinirajeev4183]

Is it necessary to add rum? without rum is it not possible?

[@sjsj346]

❤❤❤❤❤❤❤🎉🎉🎉🎉🎉🎉🎉🎉🙏🙏🙏🙏🙏👍👍👍👍👍

[@varshachavaan1393]

Hi Trisha ☺️ I hope you're doing well. I'm going to soak the mixins in rum tomorrow. Before I get started with the process I have a few questions. I would love if you take some time out to answer them. 1. Since I'm soaking them well in advance does it require to be stirred up occasionally? If yes, what should be the frequency of it? 2. Should I store in a cool dark place or refridgerate? Awaiting your response. Thanks in advance! X

[@TheAspiringHomeCook]

Hi Varsha, I love that you plan ahead. 😊 If you add enough rum to cover all the fruit, then maybe just stir it through after a week and there after, you can leave it to stand without having to stir it through again. And just store it in a cool dark place. When you use the fruit for the cake, you can add your next batch of fruit to the same liquor and just top it off if needed.

[@varshachavaan1393]

Thank you so much!! ❤️

[@queeniedmello4972]

Hi.. I have been making this cake for quiet sometime now but had a query in case I want to add baking soda to it can I do so? And if yes then how much ..

[@TheAspiringHomeCook]

Hi Queenie, I have never added baking soda to this recipe, so I don't know how it would work out or how much you will need. Sorry I can't be more help with this.

[@queeniedmello4972]

Thank you 😊

[@sylviadmello5607]

How many days can we store it ? And we have to store it in the fridge ?

[@ianferdinand7620]

Superb 👍

[@anitag3064]

Mam can I use whisky instead of Rum

[@hopethomas582]

You are very good Gid Bless

[@sannabaykeri6987]

I made the cake and it was absolutely delicious so much so that i had to make it on request for friends. Now I have a request for a sugar free cake. How can i make it without sugar? Pls i need it on urgent basis as i have to send it as a parcel.

[@TheAspiringHomeCook]

So glad you enjoyed the recipe Sanna. I've never baked sugar free before, but I will keep in mind when I'm experimenting with new recipes.

[@poojasharma-kv4hs]

Pls suggest from where I can buy a good treacle syrup any brand you recommend or golden syrup will do too?

[@TheAspiringHomeCook]

Have you tried on Amazon? I just buy what’s locally available at Coles / Woolworths in Australia. If you don’t have access to it, you can leave it out too. The only thing that will be different is the colour. You will get a slightly lighter colour cake, but it will still be really delicious.

[@poojasharma-kv4hs]

Thanks for the reply

[@kylacronon6150]

Can I replace the orange juice with?cranberry juice

[@kylacronon6150]

I replaced the orange juice with cranberry juice and the results were great.

[@jessyringtone4208]

Hi, thanks for ur nice Recepies where's will I get ginger candy? Pls let me know

[@TheAspiringHomeCook]

Hi Jessy, any shop that sells dry fruit should have it. If you can't find it, its okay to leave it out.

[@sharonnoronha6992]

Hi I am a new subscriber to your channel. Please can you tell me what do i do to make a non alcoholic version of this cake

[@TheAspiringHomeCook]

Hi Sharon, leave out the rum. You can soak the fruit in a little orange juice. The cake will still turn out well, but wont have a very long shelf life.

[@sulakshmisarkar8514]

Finally I found you ❤ ... loved your recipe ... only one ingredient is not available at home and that is treacle ... may I go for DHAMPURE molasses or dhampure blackstrap molasses from amazon ... what do you suggest for treacle... can you mention any link in your description box ... plssss reply 🙏🙏 ..

[@TheAspiringHomeCook]

Molasses or blackstrap molasses will both work. I have never used that brand, so I can’t provide and feedback on it. You can also leave it out if you like, the cake will still taste great, it’ll just have a lighter colour and a small difference in flavour.

[@sulakshmisarkar8514]

@@TheAspiringHomeCook ok ... thank you sooo much ... hug from kolkata 🥰

[@navitadsilva6154]

How long can u keep this cake out

[@navitadsilva6154]

Self life of the cake

[@jenjtsh]

Can skip the caramel?

[@rashmikm32]

Is there a difference, if the butter and sugar are boiled or if they are whisked.

[@TheAspiringHomeCook]

Please don't boil it. It needs to be whisked for this recipe.

[@anitag3064]

Mam this cake would be around half kg