Christmas Fruitcake | Rum & Brandy Cake | Kravings

[@BongEats]

We've never tried the marzipan decorations. Love the dainty look your cake's got!

[@KravingsFoodAdventures]

Thank you! Maybe one day we can do a LIVE collab. Thank you guys, I loved working with you!

[@saumikh2518]

Bong Eats hi from bong eats

[@patsyfernandes638]

Hi Karen you always are so fresh and bubbly. I love your spirit. Am going to try yr cake. I always soak my fruits in spiced Jamaica rum. Never mixed it with brandy, but will do it this year. Loved the marzipan icing. Very attractive. Thank you dear for sharing. God bless you.

[@KravingsFoodAdventures]

So welcome Patsy - Merry Christmas in advance!

[@geetasawant2608]

I am making this cake from last two years & it is best fruit cake with alcohol , Thank you for sharing 👍

[@KravingsFoodAdventures]

Thank you Geeta!

[@michaelmanu4803]

One of the best Christmas cake recipe videos, full stop!

[@KravingsFoodAdventures]

Thank you!!!!!!!

[@poojaparis]

I made this cake this year, and let me tell you I m an amateur Baker. It turned out to be fantastic. Dense, moist and yummy. Everyone loved it and finished it in a flash

[@KravingsFoodAdventures]

Thanks so much Pooja! A friend shared it with me and it's simply amazing!

[@ketkib7567]

Pls help me with the baking timing and temperature if l have to bake in smaller portions? Beautifully shot video ❤

[@KravingsFoodAdventures]

Same temp - reduce the time based on the size. Add a skewer in the center, if it's clean, it's done.

[@Paul_ND]

Beautiful presentation❤️👌 Merry Christmas🎄⭐💝

[@KravingsFoodAdventures]

Thanks and the very same to you!

[@anuragbahadur5687]

Hi its awesome.i just loooooved it😘😘😘😘😘😘😘❤❤❤

[@KravingsFoodAdventures]

Thank you so much Anurag 😀!!!

[@lilly-gp5eb]

My fruits are soaking cannot wait to make this cake again this year.

[@KravingsFoodAdventures]

Me too!!!!

[@mausambi613]

How many days before Christmas do you need to bake the cake

[@yesudasnimmy]

I tried this recipie this year and everyone loved it..i will definitely make it again

[@KravingsFoodAdventures]

Thank Nimmy!!!

[@KravingsFoodAdventures]

Hi friend! I love hearing from you but I’ve noticed that you’re not subscribed to my channel - please consider subscribing so you don’t miss out on all the great recipes. Also you will be helping me get to my next milestone of 50,000 subscribers!

[@yesudasnimmy]

@@KravingsFoodAdventures done , Already following in fb

[@peterfernandes5106]

So nice. No more words to praise u !!

[@KravingsFoodAdventures]

Awww thank you Peter!

[@jacquiferns5020]

Tks fr dis recipe Karen, I made it last yr n dis yr too, n it's perfect! I dont do the marzipan topping coz I douse the cake daily wz a tbsp of rum, makes it more delish! 😁

[@KravingsFoodAdventures]

Wonderful! Merry Christmas!

[@jacquiferns5020]

@@KravingsFoodAdventures merry Christmas to u too

[@sayonidutta2583]

Hi, it looks so delicious.. sure gonaa try this..but what is the size of the square pan you use?

[@KravingsFoodAdventures]

Hi Sayoni - it's 7 x 7 inches!

[@alcinakhan5389]

I will try this soon😍 Just a qstn how do I Cook the marzipan without the microwave

[@KravingsFoodAdventures]

You can do the same on the stove top ... this is a microwave recipe which means it's much quicker without the mess.

[@eurekhagonsalves2465]

Very nice Karen. U made it look so simple and easy

[@KravingsFoodAdventures]

Thank you so much!

[@eurekhagonsalves2465]

Kravings merry Christmas !

[@atoshiakan4789]

Hi Karen! Loved the recipe. Can you tell me a substitute of rum and brandy?

[@KravingsFoodAdventures]

Hi if you mean non alcoholic, I have used apple juice - but you only soak overnight.

[@amulyaraj9360]

Hi. Can i eat it the same day as baked? And if I want it to serve the next day, should i add the rum the previous day?

[@KravingsFoodAdventures]

Hey there - you certainly can BUT for best results, bake 1-2 weeks before and then every few days drizzle some rum to allow the cake to absorb. This cake lasts a long time.

[@tinkudutta3961]

It looks yummy.

[@KravingsFoodAdventures]

Thank you 😋

[@flaviandias8570]

Karen do I need I to keep the cake in an air tight container?? Love your recipes yaa. Evry year I mk your Marzipan and Milkcream recipe. Please one humble request can u please show us a wedding right from scratch please. Frm cake sponge to decorating. Pleaseeee. God bless u nd yur fly. Love u loads.

[@KravingsFoodAdventures]

Thank you!!!! Wedding cake? I haven't made one - but if I did, this recipe would be great for it. The cake needs to be wrapped to prevent it from drying.

[@flaviandias8570]

@@KravingsFoodAdventures Thank u soo much. What is the shelf life of this cake ??

[@KravingsFoodAdventures]

@@flaviandias8570 Keep cool and covered - it will last 2 - 3 weeks easy

[@airbusvoyager5100]

Hi Karen, can we replace the flour with sugee instead?

[@KravingsFoodAdventures]

I haven’t tried it, even you added some sojee you would need the flour to hold the fruit etc as it’s a dense cake.

[@vanpin07]

Hi can i use this recipe for a 2 tier wedding cake?

[@KravingsFoodAdventures]

Yes you can! Let me know how it turns out!

[@KravingsFoodAdventures]

Don't feed the cake too much ... in your case you will need it to be sturdy enough to hold

[@kanupriyajaireth6226]

Wow awesome. Congratulations on the 20k subscribers. Wish you a very Happy Christmas with lots of happiness n success

[@KravingsFoodAdventures]

Thanks dear! I wish you the very best for a blessed Christmas and a very Happy New Year!

[@MGongopadhyay]

I am glad Bong Eats shared your link. It is awesome. Please suggest a substitute for molasses. It is difficult to get it easily in India. Any substitute for egg white in marzipan?

[@KravingsFoodAdventures]

Hi Moushumi - thanks so much. I love Insiya and Saptarshi and glad that they wanted to collab with me. Instead of molasses, you can make your own caramel by heating water and a tiny bit of sugar in a pan. Heat this till the sugar melts and becomes sticky. Check my Caramel Custard video. There are many eggless Marzipan recipes out there so you don't need the egg, although I find it sturdier. Please also subscribe to my channel and share! Cheers!

[@MGongopadhyay]

Kravings thanks for writing. It was very kind of you to take time and explain. I generally use caramel and marmalade as they are easy to find in the local market. I surely will. Merry Christmas and Compliment of the Season.

[@KravingsFoodAdventures]

Same to you dear!

[@flaviandias8570]

Hi Karen. Is this butter salty or unsalty??

[@KravingsFoodAdventures]

Unsalted is best, however if you used salted, it would be fine too.

[@keirapudding1714]

Hi Karen, dont we need baking powder/ baking soda?.'i didnt see you add any or did I miss it ?

[@KravingsFoodAdventures]

Hi Keira, no you don't need it ... this is a dense cake.

[@keirapudding1714]

@@KravingsFoodAdventures thank you for replying..love from Malaysia

[@anthonypeter4786]

Can I use whisky instead of 🥃rum or brendy?

[@KravingsFoodAdventures]

For sure you can

[@viniprerna3831]

Here from Bong Eats. ❤️ Loved your recipe. :)

[@KravingsFoodAdventures]

Thank you!!!!

[@flaviandias8570]

Hi Karen. Can I use this cake as a wedding cake. Is the recipe perfect for wedding cake?? Karen wanted to know what is the shelf life of this cake and can we store it at room temperature? ?

[@KravingsFoodAdventures]

I'm sure it can .... I would not feed it too much so it's not so heavy and I would bake it 1 - 2 weeks before and keep in a cool place.

[@nnhbakes2567]

Hi there ! just wanted to know why do we not need to add baking powder in this cake ?

[@KravingsFoodAdventures]

Hi there - this is a dense cake, not the kind that is required to rise and be airy, hence baking powder is not required.

[@nnhbakes2567]

@@KravingsFoodAdventures thank u so much for clearing my doubts. Love the way you guide

[@KravingsFoodAdventures]

@@nnhbakes2567 so very welcome!

[@saviogoveas]

WOW ! WOW ! & WOW ! Thank you so much for this yummilicious recipe. I was always wanting to make this cake and here I see it but there are few ingredients which are not easily accessible in india like cranberries, fig jam and especially molasses. Could you please suggest an alternative to the fig jam and molasses?

[@KravingsFoodAdventures]

You could use any jam ... one year I just used whatever I had on hand. Instead of molasses, the original recipe actually called for caramel - so you can just heat sugar with a tiny bit of water, make a thick caramel and use that! Cheers!

[@saviogoveas]

@@KravingsFoodAdventures Wow. That sounds interesting. Thanks a ton for your useful tips Thanks and God bless you

[@jayasreebalakrishnan247]

Ohhh...I sure will try this recipe...Vl let u know how it turns out

[@KravingsFoodAdventures]

Thank you!!!!!

[@shirleyrodricks]

Hi Karen: would love to try this but for the life of me I can’t find the video where you soaked/prepared the fruit mix. Can you share the link?

[@KravingsFoodAdventures]

Here you go - kzbin.info/www/bejne/pZaQkphvhZJmf7M

[@shirleyrodricks]

Thanks so much 💕

[@sylviabraganza1607]

Please share the link for soaking fruits in rum and brandy

[@KravingsFoodAdventures]

Here you go - kzbin.info/www/bejne/pZaQkphvhZJmf7M

[@sylviabraganza1607]

@@KravingsFoodAdventures Can you share the icing recipe

[@KravingsFoodAdventures]

@@sylviabraganza1607 It's just a standard Wilton icing recipe, or you can buy Royal icing ready made.

[@dipensaha161]

Hii, I'm a subscriber of Bong eats. Liked ur videos very much❤️❤️

[@KravingsFoodAdventures]

Thank you so much Dipen!!!!

[@lambertmoirangthem8073]

Bong eats says Hi!!!🙂

[@KravingsFoodAdventures]

Hi Lambert! Thanks for stopping by! Please do subscribe!

[@flaviandias8570]

Hii Karen. Sory to bother u. I wanted to know can v substitute heavy cream to whipped cream for any cake recipe?? I wanna to try Mocha Cake. U hvnt put 1, so im tryng one. I hope it turns out good.

[@KravingsFoodAdventures]

It should work but if it's a recipe that specifically calls for whipped cream in it's whipped state, it may not.

[@flaviandias8570]

@@KravingsFoodAdventures Thank u Karen. Hey Karen i tried yur Christmas Cake. Turned out too good. Tnx a tonne for yur recipe. Yur a Darling. Hey Karen 1 reqst. Plzz do upload recipe of Mocha Cake. But wdout vinegar, buttermilk and sour cream. Im allergic to ds ing. Tnx Dear. God bless yur wok.

[@stuti1119]

Hello there,I am a bongeats subscriber and now yours too.😊

[@KravingsFoodAdventures]

Thank you!!!! Welcome to my madness!!!!

[@teresatoppo5436]

Hi from Bong Eats loved your channel and this recipe :)

[@KravingsFoodAdventures]

Thanks so much Teresa! I hope you check out all my other videos! Cheers!

[@Thebegunichef]

What can be the substitute for black strap molasses??

[@KravingsFoodAdventures]

Hey Arijit you can substitute Caramel for Molasses. Heat water and a tiny bit of sugar in a pan. Heat this till the sugar melts and becomes sticky. Check my Caramel Custard video.You can substitute Marmalade for the fig jam. If you really can't find this use any jam or leave it out. I like that the Molasses leaves a dark color. With the Caramel your cake will be lighter but still delicious. And please subscribe! Happy Holidays!

[@NotToMessWithMeDestiny7]

Hello Karen.. I loved ur presentation.. bubbly and fun loving.. few questions: haven’t u added baking powder or baking soda in case I might have missed.. secondly what is the cake pan size u used.. if I wanna make in a loaf mould what size should I use..plz reply.. m waiting..

[@KravingsFoodAdventures]

Hey there! Thanks so much! The cake pan was approx 18 x 18. There's no need for baking powder in this cake as it's a heavy dense cake.

[@CalorieCountRecipes]

What is the size of cake tin u have taken

[@KravingsFoodAdventures]

I used an 8 x 8 inch square, but you can use a smaller one too if you want a higher cake.

[@emmadavis9796]

I would like to double or triple the recipe. Any changes to measurements? Also can I use a Bundt pan? If so how long in the oven?

[@KravingsFoodAdventures]

Batching up is never an exact science. I would hold back on the fruits, just add enough for two cakes, and if the batter is not over saturated add more. And yes, you can use a bundt pan ... you can probably shave off 5 mins. It's not really the cooking time, the bundt pan will have that slightly drier texture you can expect from the edges of the cake if you had baked it in a regular pan.

[@hossain_nemo]

Hi from Bong Eats ✌️🌼

[@KravingsFoodAdventures]

Helloooooo! Thank you for stopping by!!!

[@flaviandias8570]

Hii Karen what is d substitute for Molasses?? Coz here in Bombay u dnt get Molasses. Plzz help. Tnx.

[@KravingsFoodAdventures]

You can make a dark caramel and use that!

[@NotToMessWithMeDestiny7]

Kravings can u give a short recipe of dark caramel plz

[@flaviandias8570]

@@KravingsFoodAdventures Thank u Karen.

[@ronicaambrose3648]

Is it ok to skip the jam...cause I absolutely forgot about getting that...n realised it while I already made the batter...n yes I made five of these last year...n my friends and family loved it...thank u for such a wonderful recipe...

[@KravingsFoodAdventures]

I like that figgy touch but I suppose it’s ok!

[@ronicaambrose3648]

Btw I should tell u ...jam or not...ur recipe is amazing...it turned out amazing inspite of that lil treat missing...happy Holidays

[@KravingsFoodAdventures]

@@ronicaambrose3648 Thank you!!!! I just baked one this morning myself!!!

[@shefalitodankar5635]

Just subscribed, liked the way u have explained n ofcourse your recipe too

[@KravingsFoodAdventures]

Thank you so much!!!

[@diyadutta49]

Here from bong eats..😋💟

[@KravingsFoodAdventures]

Thanks for coming Diya!

[@ivysaha5661]

Hello, from Bong Eats.. really happy for the recipe.. can I use carrots in it?

[@KravingsFoodAdventures]

Hi Ivy! Thanks so much. If you use carrots, the life of your cake will be shortened as it's a fresh ingredient and will not keep for that long. Hope this helps!

[@ivysaha5661]

+Kravings thank you dear,..

[@catherinemello7163]

I am so glad I saw this video. I was going to attempt my first ever fruit cake and first-ever marzipan and this takes care of my concerns about uncooked eggs. Using this method, how long in advance can the marzipan be prepared and precooked? Or how long can the fruitcake be wrapped in this marzipan ahead of serving and still be tasty?

[@KravingsFoodAdventures]

Hi Catherine! This was my first year too! I would not make the marzipan ahead. It will keep for weeks but marzipan dries out and it's not the best to roll. So only make your marzipan when you need to decorate the cake. This can be prepped and wrapped and it will keep for weeks. I didn't wrap mine, I baked the cake end of Nov and fed it with brandy a few times. Once cut, I stored it in a tin and opened it a few times to allow it to air dry a bit. I only have 5 pieces left but they are still amazing. You have to remember with the marzipan, you have to store these pieces carefully.

[@anuradhamenon4466]

Do we need to add baking powder if using plain flour.

[@KravingsFoodAdventures]

No need - this is a dense cake, not one that rises

[@shuchivardhan5660]

Can we use any other jam?

[@KravingsFoodAdventures]

Sure can .... this year I didn't have Fig, so I used Blackcurrant

[@nancypimenta9388]

Lovely 👍Plz do a video using readymade fondant (decoration for a Christmas cake)

[@KravingsFoodAdventures]

Marzipan is so much tastier!

[@tyreld6152]

Amazing

[@KravingsFoodAdventures]

Thanks!!!!

[@TheMegaEberle]

Karen what size cake pan do you use for this quantity?

[@KravingsFoodAdventures]

18 x 18 cms

[@annabelle_dcruz]

How long does the cake last?

[@KravingsFoodAdventures]

It lasted over 3 weeks for me!

[@MGongopadhyay]

Hey Beautiful, Nice to see you dear. No baking powder in this cake? Is it a tradition not to add it? Looking forward to hearing from you dear. Cheers

[@KravingsFoodAdventures]

Thank you my dear! I got this recipe from my friend's mom and made it my own .. she did not have baking powder, I think this is because this is a dense cake.

[@MGongopadhyay]

@@KravingsFoodAdventures that is indeed a very logical explanation. I always add baking powder in all my cakes. This year I will give it a miss and let you know how it went. Thanks a bunch dear for writing. Stay happy and blessed always. Merry Christmas and a Happy New Year.

[@shalinishobha6766]

Bong eats said Hii Lovely ideas maam... Love ur recipes ....!!!

[@KravingsFoodAdventures]

Thank you!!!!!

[@rockysingh3171]

Hi from Bong Eats again.. ✌️

[@KravingsFoodAdventures]

Hello 😊

[@sabyasachimallik4514]

And oh....bongeats guys said hi

[@KravingsFoodAdventures]

Thank you!

[@khusboosonthalia2322]

Any substitute for egg??

[@KravingsFoodAdventures]

Hi there - there are a bunch of substitutes you can try - www.healthline.com/nutrition/egg-substitutes

[@poojadoshi1486]

what can I use instead of eggs?

[@KravingsFoodAdventures]

You can try 1/4 cup of apple sauce per egg used. Also add some baking powder to help the cake rise.

[@TitoHopia]

You didnt soak the glace cherries?

[@KravingsFoodAdventures]

Yes I sure did!

[@TitoHopia]

Ok tnx!

[@nnhbakes2567]

Hi Karen ! Thanks for this wonderful recipe. How many 1/2 kg cakes can we bake as per the ingredients mentioned here in your recipe here. Thanks

[@KravingsFoodAdventures]

Hey there I didn’t weigh the cake after baking sorry!

[@jollyhalderbiswas7933]

Bong eats told hi!

[@KravingsFoodAdventures]

:) Thank you!!!

[@mousumibanerjee8274]

How to make molasis

[@KravingsFoodAdventures]

You just buy it ... I'm sure there may be a recipe online for how to make it though.

[@sebonteebasak9691]

Amazing recipe. Thank you for sharing. I am planning to replicate. Can this be baked in the convection mode in microwave?

[@KravingsFoodAdventures]

I always cook in convection mode. Thank you!!!

[@das.akash1998]

Hi from bong eats fan

[@KravingsFoodAdventures]

Hello 😊!!!! Thanks for stopping by!

[@kimmysheorey623]

Hello KAREN .... good to see you !

[@KravingsFoodAdventures]

Helooooooo!!! Are we seeing you soon?

[@kimmysheorey623]

Yes ! Ofcourse

[@bhagyashreekatkar2404]

The cake looks yumm😋😋😋 Can u pls tell me the replacement of molasses N will the taste differ if u avoid adding molasses n fig jam Thanks for the recipes Love❤

[@KravingsFoodAdventures]

Hey Bhagyashree you can substitute Caramel for Molasses. Heatwater and a tiny bit of sugar in a pan. Heat this till the sugar melts and becomes sticky. Check my Caramel Custard video.You can substitute Marmalade for the fig jam. If you really can't find this use any jam or leave it out. I like that the Molasses leaves a dark color. With the Caramel your cake will be lighter but still delicious. And please subscribe! Happy Holidays!

[@TitoHopia]

You dont soak cherries in rum?

[@KravingsFoodAdventures]

I do ... did you miss the soaking video?

[@TitoHopia]

I mean the red glaced cherries

[@HKNRMA]

I noticed that you haven't put any spices in the cake.... Nutmeg? Cinnamon? Cardamom? Why? How is it a Christmas cake without a touch of spices?

[@KravingsFoodAdventures]

The first time I tried the recipe, I forgot the spices, but I liked the taste so much that I was scared to add it and change the flavor. You can totally add a bit.

[@HKNRMA]

Kravings Thanks for your reply. I will definitely add some....

[@titishadebroy1918]

Hi from bongeats 😍

[@KravingsFoodAdventures]

Hi Dona, I'm so glad you came over to check out my channel!

[@titishadebroy1918]

Kravings and became your subscriber 😘😘

[@KravingsFoodAdventures]

Thank you!!!

[@Mimi-ts9tq]

Hi from bong eats

[@KravingsFoodAdventures]

Hellooooooo!!!

[@vipinzh]

If i have to do that much of hard work 😓 just for baking a fruit cake 🍰 than it's better to buy in a minute from a good shop and eat it straight away 🤐🙏🤣🤣🤣🤣can't wait that much sorry 😣

[@KravingsFoodAdventures]

Totally upto you!

[@simantikachoudhury9148]

Hi !! From Bong eats :)

[@KravingsFoodAdventures]

Hi Simtanika - what a lovely name! Thanks for stopping by. Please do subscribe - cheers!

[@simantikachoudhury9148]

Kravings subscribed !!! :)

[@crazynmad89]

Hi ...k n b&e merry Christmas😀💐💐💐🎂

[@KravingsFoodAdventures]

Thank you!

[@crazynmad89]

@@KravingsFoodAdventures : your welcome ji..😊

[@AVIK568]

Hello from bong eats

[@KravingsFoodAdventures]

Hi Avik! Thanks for stopping by - please do subscribe & have a great season!

[@vivekambekarIndia]

Bongeats

[@KravingsFoodAdventures]

Thanks for coming over!

[@vivekambekarIndia]

@@KravingsFoodAdventures Are you making it this year too ?

[@KravingsFoodAdventures]

@@vivekambekarIndia Most definitely!

[@vivekambekarIndia]

@@KravingsFoodAdventures wonderful !

[@fishsticks6969]

I like your accent eventho you're Indian

[@KravingsFoodAdventures]

Thanks 🙏

[@sangeetav5122]

Yummy Wow Karen finally now I can try this Merry Christmas Karen from Sangeeta

[@KravingsFoodAdventures]

Thank you Sangeeta! Merry Christmas!

[@vishalslifestyle5058]

You are just amazing hope for your reply

[@KravingsFoodAdventures]

Thanks so much Vishal - really appreciate it!

[@AdhikarysEntertainmentvlog]

💓💓💓💞💞

[@KravingsFoodAdventures]

:)

[@jazziewazie]

Fruit CAKE

[@KravingsFoodAdventures]

whoops!

[@RDB_9587]

Hi

[@KravingsFoodAdventures]

Hello!

[@conever1864]

Supberb 👌👌👌

[@KravingsFoodAdventures]

Thanks Yvonne!

[@MistyRicardo]

Really really good, Karen. One approves. Can one buy shares in your enterprise? The royal estate portfolio people think this will be a fantastic investment opportunity.

[@KravingsFoodAdventures]

Why thank you, your majesty!

[@xtusvincit5230]

No No No. Never black strap molasses. Only regular molasses.

[@KravingsFoodAdventures]

Blackstrap is more concentrated - you can use the regular kind, it's much lighter.

[@dhritinjoy]

Hi from bongeats❤️

[@KravingsFoodAdventures]

Helllloooooo!

[@dhritinjoy]

Lovely recipe

[@KravingsFoodAdventures]

Thanks!!!

[@orish3881]

Bong eats cake was better.

[@KravingsFoodAdventures]

And totally fine with me!

[@sabyasachimallik4514]

Version by bongeats is better

[@KravingsFoodAdventures]

Bong eats is not a version, it’s a different recipe but thank you!

[@supersmart671]

I thought you were Muslim..

[@KravingsFoodAdventures]

My husband is.

[@wirelesskiller9686]

Bong bang

[@KravingsFoodAdventures]

Tks

[@angelofds3478]

@@KravingsFoodAdventures how do u preserve the cake if u make it before a monthl

[@kanikasingh889]

Milk never ever

[@KravingsFoodAdventures]

If you’re lactose intolerant you can loosen it with some water or brandy!

[@muradpubg686]

Hi

[@KravingsFoodAdventures]

hello

[@muradpubg686]

Nice love you're all video