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Christmas Log! Rolled Log with Praline Mousseline Cream! Christmas Dessert!
Today I offer you the recipe for the rolled log with praline mousseline cream, with a good homemade praline, you will find the praline recipe in the previous video, I put the link here: • Le Praliné Maison Pour...
Ideal dessert for the end of year celebrations!
❗️Remove the log from the fridge 30 minutes before tasting it. All cakes that contain mousseline cream must be removed from the fridge a few minutes before tasting them to restore the creamy texture.
Ingredients :
For the sponge cake:
5 eggs
120 g of sugar
90 g of flour
1 tbsp vanilla
1 pinch of salt
For Praline Mousseline Cream:
250 ml of milk
3 egg yolks
60 g of sugar
25 g of cornstarch
25 g of butter
180 g of butter at room temperature
150 g of praline
For decoration:
Praline
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