CHRISTMAS Parsnips & Carrots | Roasted, Frozen & Roasted again | TIME saved

Will this work, roasted parsnips and carrots that are frozen and then cooked from frozen on the Big day or any day required!
Watch to find out!!
Hope you enjoy and thanks for watching....
Kerry
[e-mail]
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)

[@budgetcookinguk]

Ingredients: Parsnips & carrots, as much as you want or need 1 tbsp olive oil 1 tbsp Rosemary or Thyme knob of lard or *goose/duck fat *going large christmas style salt & pepper to taste Honey Glaze: 1 tbsp Wholegrain Mustard big knob of butter 1 tbsp honey half a lemon juice or 1 tbsp vinegar Pop honey glaze ingredients into a bowl, and set aside. In a large bowl, add the par boiled carrots/parsnips, chopped rosemary or herb of your choice & 1 tbsp olive oil and mix.. Heat a tsp of lard/duck/goose/olive oil into the basket for a few mins, add par boiled parsnips/carrots to the basket and put on ROAST 190C/370F for 25mins. Keep an eye but try to not stir til about half way through to maximise roastiness. Once you’re happy (as timings depend on quantity) Set aside and allow to completely cool before popping in a food grade plastic bag (bread bags are ideal) and pop in the freezer til needed. Alternatively just eat straight away! To reheat after freezing, pop 1 tsp of preferred fat into basket, and heat. You may have to break apart frozen Carrots & parsnips ( do this gently) and pop into basket, cook for about 6+ minutes - again this depends on quantity. Keep an eye while cooking, adding fresh herbs if desired - timings again depend on quantity.

[@dorinda8097]

OMG Kerry another great video. I absolutely love roasted carrots and parsnips and to be honest Kerry I really don’t know how you stopped yourself from eating them all, great willpower 😂. When I freeze items to stop them sticking together I lay them out on a baking tray and freeze them then bag them up. Good to also see that your subscribers are going up, and why shouldn’t they as it’s a great channel and presenter. Keep the content coming.

[@davidkai2694]

Thanks, Kerry, try this out the best roast. Parsnips and carrots I have ever had.Thank you

[@budgetcookinguk]

Aw thank you David😀👍💕

[@user-sh9sv4xi5j]

Amazing once again !!!!

[@pootlingalong8928]

Thanks to air fryers even idiots like me, with a lifelong fear of ovens, are now turning out roast dinners, cakes, pastries and puddings like we’d studied at cookery college! I love the roasted parsnips and carrots. I didn’t know you could take the tray thing out so mine have tended to dryness, but I prefer your method of letting them sit in that gooey unctiousness of natural juices and the glazing. Can’t wait to try that when I do my next roast, thanks for all these tips!

[@budgetcookinguk]

Aww that's lovely 😀👍 AFs are absolutely fab. I'm with you on this, I've learnt from scratch too. Best thing I did was buy an AF!!

[@lindajones2629]

They look amazing Kerry. Thank you x

[@budgetcookinguk]

Thank you Linda 😀💕💕

[@barbarab996]

Thanks Kerry, I'm drooling now. Not a carrot fan (unless it's carrot cake) but I love parsnips. I think I'll do these, some with and some without the glaze in case the grandkids don't like it. I'm so glad you mentioned Brussels sprouts as I was talking to your vlog, as I often do, saying "please do some sprouts". Can't wait. X

[@jacquelinebuist1128]

Evening Kerry, thank you so much for showing us how easy it is to be that wee bit more prepared for the big day if we are using the Air fryers more. This is something i would never have done but im going to clear a drawer in the freezer and get things made next week. Also going to make the soup and freeze it. What a shame you have had to taste those twice 😂😂. Good job Kerry. Well done. Xxx Jac 💚 ♥️

[@janishayes7366]

Wonderful Kerry 😋😋😋 My eldest Son loved cooking/baking as a child (added bonus they'll eat different things, especially when THEY'VE made it) he still loves to cook x

[@budgetcookinguk]

That's so true Janis💕

[@paulinegloster6352]

Hi Kerry. Thanks for showing us how you did these in the air fryer .I will definitely be doing these and freezing them . Enjoyed watching you doing the roast potatoes too and freezing them for Christmas. I do my roast potatoes in the air fryer ,and not use my oven very much now.

[@pamelarozier3029]

Hi Kerry I am doing all your frozen potatoes, carrots & parsnips in advance of Christmas, thank you for all your videos always looking forward to the next xx Pamela R

[@budgetcookinguk]

Aww that's fab Pamela thank you🎄💕🎄💕

[@ianwoodhams6886]

Look great Kerry. I’d do the same I did with the roasties and fast freeze on a parchment paper lined baking tray for a couple of hours before bagging them up. That stops them clumping together.

[@budgetcookinguk]

Ah that's a fab tip, thank you Ian😀👍💕

[@lisaadams1134]

thank you so much for this video, i am now going to cook my xmas veggies and freeze beforehand. ive only had my ninja 2 weeks and i am still learning what to cook in it.

[@sarahvernon1587]

I feel extremely hungry it’s almost midnight and I’m in bed! Looks so delicious, I will be giving this a go this weekend x

[@juliebajwa721]

Another great vlog Kerry. Love parsnips. Enjoying your Christmas shortcuts.

[@alysoncaddick6344]

These went down a treat with a midweek roast! My husband commented that he was so busy eating them, he almost forgot to eat his chicken! Thank you 😊

[@budgetcookinguk]

Aw that's absolutely lovely and made me chuckle, thank you 😀💕💕

[@user-ce2fo7dq9x]

Hi Kerry , after watching you cook your carrots &parsnips roast potatoes, I'm definitely going to be cooking mine ready for Christmas day. I saw you do the Crimpit a while ago & bought myself one what a brilliant little gadget. Thankyou for all you do I love watching your videos, you e brought this 75yr up to date with a few new pieces of easy cooking. Hope you & yours ha e a Happy & peaceful Christmas & New Year. Please continued success inte future. Sarah, Wigan x ❤

[@budgetcookinguk]

Thank you so much Sarah👋😀💕 Merry Christmas and a Happy New Year to you and yours 🎅💕

[@heatherpiper1448]

They looked delicious Kery, thsnkyou for trying from frozen

[@budgetcookinguk]

It was a pleasure Heather (literally!)😋😋😋💕

[@RosemaryS2127]

Kerry, brilliant......food for thought as they say👏🏻👍🏻

[@budgetcookinguk]

Thank you Rosemary 😀💕💕

[@alysoncaddick6344]

I guess that I'm going to have to make yet more room in my freezer! Thank you 😊

[@rachelhudson1064]

Hi kerry im going to make all these what a time saver thank you so much fir all the hard work you put in to these videos❤

[@user-rp9px1vb1n]

Hi Kerry, again a nice video showing us to make ahead of Christmas and I’ve started to save my bread bags to put it in xxx Linda Clark ❤

[@dianeash4560]

Those looked fantastic I must make these for Christmas dinner this year along with the roasted potatoes.

[@loismaudson6322]

Hi Kerry,they look so good,going to give this a try. enjoyed the video,

[@heathertoms4188]

Thank you Kerry I’m going make and freeze this recipe tomorrow! x

[@budgetcookinguk]

It's a pleasure Heather😀💕💕

[@PJ-wm9nq]

I've been use oil sprays for years and always wondered why my "roast" veg and potatoes left me unimpressed. We get brow beaten into the thoughts of the health freaks...anyways, last weekend I'd had enough and decided life's too short. Par boiled carrots, parsnip and potatoes all done in the Ninja with a knob of lard. Perfect (even without glazes). Back to enjoying tasty food and not worrying about a little fat! Thanks for your vids..they're a great help.

[@EdsCanineAcademy]

Beef dripping is far nicer. And honestly animal fat for cooking is far healthier than using seed oils. Plenty of information available these days. I binned oils a few years ago and solely use beef dripping. I enjoy full fat dairy and eggs. It’s the carbs, sugar and seed oils that cause us most issues. Anyways nice to see people going back to more traditional cooking ways. Tesco sell Britannia beef dripping 250g block for £1.25. Not all stores sadly, I have to travel to a larger tesco. But worth it 😊

[@janicehartley8525]

Wow they look so yummy, going to try those ❤

[@j.brewer7717]

Hi Kerry, that was brilliant. Will definitely be raising a glass of two to you as we enjoy them at Christmas. Looking forward to seeing the Brussels. I have 10 for our dinner and the day before, they all stay over for 2 nights, we went out for a walk when I had a nasty fall, I face planted the road🤦 My son in law and daughter in law both stepped up and took over all the cooking. He's a chef & a week both had done 900 Christmas dinners🙄 It was fantastic, he hadn't used an af before, guess who was conferted😂 Thank you so much for doing that for us and you're a hero having to do all that tasting, bless your heart😉 See you on the next one, byee 👋Jen 💕😘xx

[@jennifermharvey9882]

Yum

[@IloveMK]

I am cooking for my daughter, her partner, and my grandchildren this year, so I shall be pre-cooking a lot of things, so I just have to do a quicky roast on the day.

[@Cariadog1]

Hubby and I are all set to do your roasties tomorrow. We were going to wing it for freezing parsnips and carrots but now we are going to do this as well! Great timing Kerry! I wont wait for the Brussel sprouts if you don't mind...I have the gene that makes me go "Yuck!!" 🤣

[@budgetcookinguk]

Oh that's fab😀👍💕 I only eat BSprouts at xmas lol, boys have your gene😄

[@karentoynton8948]

They do look very tasty Kerry, so simple and quick as well. The roasted veg always taste so much nicer don’t they. I think you may be needing to be more before Xmas xx

[@Mazza240]

Thank you for this video. I will definitely try the honey glaze.

[@budgetcookinguk]

It's a pleasure, thanks for watching😀👍 I need to make again to freeze for the xmas dinner, as that batch got eaten! Loved that honey glaze😋😋😋

[@dawnwells3222]

Brilliant idea Kerry. They look great! Can you tell me where you got your salt and pepper dispensers from please? I love them but can’t find them anywhere. Dawn x

[@janebere193]

A fab video! They look delicious x

[@budgetcookinguk]

Thank you Jane💕💕 oh!! Something is in the post for you!!😀👍💕

[@janebere193]

@budgetcookinguk Ohhh thank you, excited 😁 x

[@gilliancrosbie6439]

Mmm i love parsnips sometimes i buy the honey roast ones from M&S but they are expensive so will be trying your ones thanks Kerry x

[@pikricky]

They look fantastic,before and after freezing,the honey glaze makes such a difference,as regards to kids cooking with the air fryer,my 8 year old Granddaughter Heidi love making things in the air fryer especially if it involves filo pastry and nutella 🤣 another great video Kerry

[@jennifermharvey9882]

Well done young lady

[@pennyflaherty1448]

Ohh they look and sound delicious 😋 yes plz try the sprouts and bacon😊

[@budgetcookinguk]

Thank you Penny💕💕

[@jennifermharvey9882]

Nice sizzle

[@SandraDent-lf4xy]

Hi Kerry, i love roasted carrots but not parsnips plus i don't like brussell sprouts. They looked nicely done. When i've done roast potatoes and frozen what i had left, when i've reheated them they always taste warmed up, but I did reheat them in the microwave, mebbe that was the problem. I've just ordered a job cover like yours, it's coming Friday. I tried doing it through your link but it wouldn't let me

[@janetroberts2262]

They look great. My husband doesn’t like parsnips but I could do this and just take out a couple or so bits for me for Sunday roasts with no waste 😃. I’m definitely doing potatoes and parsnips, and some roast carrots (my husband will try the carrots but he likes boiled really which we will do too) for this Christmas as family are coming and they are so quick to reheat, 6 minutes 🤷🏻‍♀️no brainer. Thank you for these videos and all the hard work including all that taste testing 😂😂. ❤

[@budgetcookinguk]

Thank you Jane😀💕that sounds like a grand plan. It's a pleasure althou I would say the taste testing is arduous 😂🤪

[@bimboclack7079]

Bet there wasn't much left for dinner 😊😊😊😊 me personally would have enjoyed 2 pieces of bread and butter and made a sandwich and worry about Christmas Dinner another day lol 😆 😋 as always fantastic vlog and looking forward to watching a nutty woman on an allotment channel 😊😊😊😊😊😊

[@budgetcookinguk]

😂😂😂howd you know Jimbo😂😂😂 oh don't go over there she's crazy

[@Garuthius]

NEXT UP !!!! - Sprouts and bacon pieces in an Airfryer ???? :D .... Love what you do. keep up the good work.

[@user-dp3oe9ed8h]

My husband is getting me an airfryer cosori turboblaze for Xmas could you show me some beginners recipes plz

[@marilynray3911]

Hi Kerry, they look absolutely amazing. I'm planning on doing potatoes and parsnips together. Would I use the same temperature and time. Many thanks 😊

[@budgetcookinguk]

Ooo I usually do carrots with my roast potatoes on sundays but do not parboil them (same size generally as parsnips) and they turn out absolutely fab. I wouldn't parboil as they are in for longer with potatoes and being a lot smaller might cook too quickly if par boiled with the pots. Parboil if cooking on their own👍👍same temp, time is relative depending on quantity but around 20ish mins. Hope that helps Marilyn😀💕👍

[@marilynray3911]

@budgetcookinguk Yes it does, thankyou .

[@nicolasmith1460]

Why did you buy the Cosori when you had the large dual ninja? And why do you stir the Cosori when it says you don’t need to? Which do you like best?

[@budgetcookinguk]

I was gifted the cosori, and sometimes you just need to stir or move food about even in the cosori, it's not a 'never need to stir' AF just a bit less than AFs with just a top element. That's a toughie, I really like both but absolutely love the cosori 2 elements one at the bottom and the top.

[@jennifermharvey9882]

N ver had a honey glaze is it worth doing

[@budgetcookinguk]

It is imo Jennifer, will def make it again - so easy too😀👍💕💕

[@mellwilson7975]

hi sorry about this it is from another video you posted about making bread in the ninja did you remove the crisper plate or not thanks in advance

[@jennifermharvey9882]

Kerry could I use parsley please

[@budgetcookinguk]

Worth a try Jennifer😀👍💕💕

[@nelliejames]

i tried fresh carrots in my air fryer but they were rubbish, i gave them plenty of time but they were still rock hard

[@budgetcookinguk]

Did you parboil? was any oil used? 👍

[@nelliejames]

i did neither, thats probably where im going wrong @@budgetcookinguk

[@budgetcookinguk]

@@nelliejames you definitely need some sort of oil, parboiling isn't as important. I dont parboil my carrots if I'm bunging them in with my par boiled potatoes but I did parboil for 5 mins when I roasted just the parsnips and carrots together. Have another go with a drizzle of olive oil or even a knob of lard which is cheap but produces great results for roasted veg. Next time you'll nail it. I had loads of failures when I first started using AFs💪😀👍💕 always keep an eye and stir halfway thru

[@nelliejames]

@@budgetcookinguk thanks for taking the time out to reply kerry, ill take your advice and give it a go, fingers crossed lol