Рет қаралды 4,462
HAPPY NEW YEAR TO YOU ALL!!!
Hope you all had a good one. I had lots (and I mean lots) of carrots left over from the christmas shop (15p for 1kg!!) so what better than to try my first Carrot cake in the Airfryers, one for the day and one for the freezer.
Near disaster with the tops but saved in the end because the tops were being trimmed anyway. 👇Recipe below👇
Massive thank you to Ricky in Ayr for your lovely gifts, I absolutely love them🥰
and MASSIVE thank you to Jim and Maureen Clack and Jacqueline Buist for your Superthanks, it is very much appreciated and you are all so lovely for your continued friendship and support of the channel.
Hope you enjoy and thanks for watching...
Kerry
budgetcookinguk@gmail.com
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and in case you're interested, I also have an allotment channel, link here:
/ @plot25
and a classic car Austin Princess restoration channel (nb: just starting out, vlogs coming soon)
/ @austin1100princess
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Merch:
budget-cooking-uk.teemill.com/
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Equipment:
COSORI Pressure Cooker:
www.amazon.co.uk/dp/B0C6DXNQ7...
Rolling pin:
www.amazon.co.uk/dp/B07PV224J...
COSORI Dual Basket 8.5L Airfryer:
www.amazon.co.uk/dp/B0CHFMK8S...
COSORI 12Litre/13Quart Airfryer Oven:
www.amazon.co.uk/dp/B0C2BVQMG...
Ninja AF451 Airfryer:
www.amazon.co.uk/dp/B0BHH82FS...
Cosori Dual Blaze Airfryer:
www.amazon.co.uk/dp/B09W5G56D...
COSORI TurboBlaze Airfryer:
www.amazon.co.uk/dp/B0CFQHF8F...
Ninja Foodi 11n1:
www.amazon.co.uk/dp/B09C874YN...
VonShef Induction Hob:
www.amazon.co.uk/dp/B017WBRY7...
Tala Loaf Tins (fit Ninja AF400 & AF451)
www.amazon.co.uk/dp/B015R41M7...
Round 6" cake tins
www.amazon.co.uk/dp/B09YRNPB2...
Link to the Crinkle cutters:
www.amazon.co.uk/dp/B000LCLUJ...
Pie dishes:
www.amazon.co.uk/dp/B09JC55MW...
Hand whisk
www.amazon.co.uk/dp/B0B2PZ4ZW...
More Pie dishes
www.amazon.co.uk/dp/B087FR14B...
Stainless steel Hob Cover
www.amazon.co.uk/dp/B01N28J3F...
Kuhn Rikon Spice Grinder
www.amazon.co.uk/dp/B00HSF4BN...
Stainless Steel Bowl Set with Lids
www.amazon.co.uk/dp/B0B5R7329...
Kitchen Utensils Set (Silicon)
www.amazon.co.uk/dp/B07K55D1T...
(please note these are affiliate links, which helps support my channel - if you decide to purchase, you don't pay any extra)
Recipe:
260g Plain flour
2 tsp Baking powder
1/2 tsp fine sea salt
1 1/2 tsp gr, cinnamon
295ml vegetable oil
200g Granulated sugar
190g light brown sugar
1 tsp vanilla extract
4 large eggs
300g grated carrots
100g coarsely chopped nuts
60g raisins
Frosting:
200g soft cream cheese
140g Icing sugar
80ml fresh double cream
50g coarsely chopped walnuts/pecans
BAKE setting 180c/350f for 35 mins, I added significant amount of minutes so maybe better to try BAKE 160c/320f for 45-50mins - keep an eye near end of cooking time and if the tops go a bit burnt! you will be trimming them off to create a flat surface for the frosting.
Mix flour, baking powder, salt and cinnamon until well blended. In a separate bowl, whisk the oil, sugars and vanilla extract. Add the eggs, one at a time. Scrape the sides and bottom of the bowl before adding the flour mixture a bit at a time, folding in thoroughly. Stir in the nuts, raisins and carrots. Divide between pre-prepared baking tins. Bake until a toothpick or the like, comes out clean (see below for times etc)
Frosting: mix the soft cream cheese (room temp) icing sugar and double cream until smooth, set aside until cakes are completely cool.
Once cakes are completely cool, trim the domed tops to create a flat surface for the frosting. Apply frosting to middle and top. Sprinkle the coarsely chopped nuts onto the top. ENJOY