Christmas Past: Victorian Dinner Party! - Dinner Party Tonight

Welcome to CHRISTMAS PAST, where you can enjoy a LUXURIOUS MEAL fit for a queen!
On the menu:
02:44 - Blancmange
14:36 - 2 Rib Standing Rib Roast
20:09 - Horseradish Sauce
21:26 - Whipped Potatoes
25:19 - Steamed Pudding
30:25 - Wassail
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Disclaimer: None of the brand shoutouts were solicited. We just love them and wanted to share with you all so ENJOY!!!

[@lja64]

I can't even tell you how much I enjoy your channel. Your cooking, silliness, singing, story telling - I so look forward to it. Thank you. And also, of course, your recipes and for making me a dinner partier

[@paulaooook]

How dare you make such a fabulous menu and spread THIS MUCH JOY! One day, we will dine together!

[@monicahamm3353]

Love you guys.......... but I have to disagree with you on the make-aheadibility of mashed-potatoes. I have made mashed-potatoes the day before for at least 20 years. I use a ricer, milk/half-n-half and make them a little loose . Transfer them to a casserole dish sprayed with cooking spray. (Sometimes I throw 2-3 garlic cloves in with the cooking potatoes and rice them in with the potatoes, sometimes I infuse the milk/half-n-half with fresh thyme sprigs, or add finely chopped chives). Use a fork and make a little herringbone design on the top of the potatoes and sprinkle with a bit of smoked paprika. Reheat in a 300 degree oven for about 30 minutes uncovered while the meat is resting. They always come out great, never gummy or like paste. I usually use Yukon Golds.

[@jasonwalker2426]

A “hinged” ribeye roast is a revelation. Never seen it hinged. So clever,

[@monicahamm3353]

out here in California, it's called cradling, same thing. the cut the bone off and then tie it back. makes it a breeze to cut.

[@donovan311]

It's impossible to watch this show without smiling

[@interestedobserver9352]

You are so entertaining and so "authentic" (an overused word these days but it's very applicable to you Randy). I love the dinner combinations you put together and how unapologetic you are about your appreciation of recipes from the past. And they are delicious! Can't wait for more Christmas themed videos.

[@roxannedaly279]

Well, now I am truly in the Spirit of the Seaason🤩🥂

[@valjohns5432]

I’ve even engaged my hubby to watch your channel. You’re honestly so lovely and fun. You made my day today at my work, I wouldn’t have made it without your fun videos. That one in Woodstock made search for your music and I got the singles on iTunes You’re great Randy!

[@islandyarn8763]

What a great way to start the day! Thank you so much! And so much love to little Leonard! What a good pup! Always there supervising even if he can't see it what you're doing. That's dedication!

[@shawnvogt3511]

You make me laugh 😂 & want to cook. Love the education too. Your accents are hilarious!!!

[@tonistugard229]

Sooooo entertaining, I watched it twice in a row! There are a ton of videos out there, but DPT is ALWAYS first on my list. Your sweet sweet Leonard, too. Love seeing him there with you. Thank YOU for all you do for us. I know it’s a lot of work, but please know how much you guys are appreciated. I truly mean it,🧑‍🍳🛳🍷

[@marime5764]

AGREED!!!!

[@beatrizsandoval4395]

I like how you mentioned that prime rib roast is made for fancy dinners. You are so right. My husband and I love to make it for Christmas and it always comes out espectacular but unfortunately the rest of the family don’t like or enjoy medium rare meat. They always destroy it by putting in the microwave until it’s fully cooked and disgusting. We know year after year that would happen but we still make it because we love it and because it’s so expensive that we save it for that time of the year. Thank you for another amazing episode Randy.

[@silviapena1134]

Beatriz i KNOW what you mean. unfortunately we (some latinos) think well-done is where it's at but def not for a beauty like this. Merry Christmas

[@leslikuyweski4576]

Loved this! A fabulous dinner! While I love a standing rib roast, it is lost on most of my family and some of my friends. Randy. You are witty and charming as always.

[@krishnakhatri2593]

My favorite kinda video.

[@olgareads9107]

That was just great. Can’t wait to do my Christmas rib roast, worry free with a good thermometer. Who knew??? Looking forward to the next installment.

[@rosemarybaranowsky6746]

Randy and Leonard this was wonderful! Even though it was past it seemed very relevant! Thank you and Merry Christmas. special hugs to Leonard❤

[@dannahiggins9070]

loved this, - rib roast was my late mums favourite ❤ thanks for the memories

[@aprilhughes8697]

I was so looking forward to your Christmas shows. And I was not disappointed. Thanks for the joy.

[@sandrasanzenbacher232]

Thank you for another fabulous meal. Love every one of them!!!

[@vivienneturner2028]

Love watching your show! Thanks Randy and team!

[@BrianMiller1973]

FYI, don’t confuse Thermopro with Thermoworks thermometers.

[@lisafield4154]

Thank you so much!!!!!! I cook a lot but prime rib has always eluded me. You have given me inspiration to give it a go. Benefit...my husband and I LOVE rare/medium rare meats :)

[@SonOfAGun1814]

so excited for the veg episode! happy christmas!

[@monicahamm3353]

funny story: one year my husband got it in his mind that he could dry-age a prime rib roast in our garage (thank you internet) ....... well, it was a super expensive piece of meat and basically he left it in the garage to rot for about 10 days before Christmas.........long story short: no one in our family has ever been able to eat prime-rib since due to the olfactory memory of that rotting roast in the garage. funny enough, we can still eat other beef cuts.... ny roasts, beef tenderloin, tri-tip, t-bones, porterhouses..... just not prime-rib!

[@dinnerpartytonight]

This is literally one of the funniest things I’ve ever read in a comment…I can only imagine the stench!! HA! thanks so much for watching and taking the time to write!

[@wolfch2011]

DPT crew!! Oh how I love you guys. You always brighten up my day and inspire me to cook for my friends and family. Being around the table with loved ones means so much more than people realize. This channel has motivated me to keep up that beautiful tradition!

[@kristenberry3110]

Delicious! Merry Christmas Randy! Maybe do a New Year's Eve hors D"oeuvres and cocktail show so we don't have to wait so long to see you again! hahahah

[@ravenwilliams2370]

Merry Christmas to you and your team .As always an awesome video .and again so informative ... Thank You

[@helene6259]

You are amazing. Thank you to you and your team.

[@Jay98psu2003]

Wow, how I loved this and can't wait to see the next. It's exactly what we need to bring in the festive holiday spirit.

[@solangecolia6524]

You are a wonderful entertainer, a terrific story teller, an amazing teacher and your recipes are mouthwatering . Thank you and your amazing team for another great video

[@janmorrison4141]

Always fun to make dinner with you! And "went back for seconds"! My favourite sort of humour. We're not having or going out for Christmas dinner this year. I'm having one of those friggin significant birthdays on the solstice with actual humans coming over so on the day we'll have toasted turkey sandwiches and maybe a selection of chocolate booze bottles, which I certainly do remember! I'll still make most of the regulars - twice-baked shortbread, peanut brittle, almond crack ,pigs in a blanket and tortiere. Love to you, your fabulous crew and the darling beast!

[@Augustus_Imperator]

"I typed in cute blancmange mold and then cute jelly mold" it seems "cute" is the keyword here 🤣 great recipes btw the roast is perfect in so many ways: easy, doesn't require too much attention and it's very forgiving 👌🏻

[@ashleymyers5535]

This is so awesome! What a wonderful dinner party with friends idea!

[@marycahill7712]

Thank you!! Your show feels like home to me. Merry Christmas💖

[@dianakozak9921]

Missed your long videos!!

[@lewishuff0911]

Isn’t history amazing. Have you ever bought spices in the store or online and thought, “people used to trade this spice for cattle, land and other things.”? It’s amazing! Another fantastic video. Happy holiday season to you all! 🎄

[@tchudson4]

I am doing a BeefTenderloin this year but same secret is the Thermapro thermometer:-) I think I have to try a steamed pudding. I've always wondered...

[@13soap13]

Well, this was fun! Congratulations on being banned from four private schools! I hope you wear the "misfortune" like a badge. You were the kind of "kid" I wanted in my English classes. We would have had loads of wonderfully unorthodox edification. I only allowed Emily Dickinson to be read in a cemetery ... Probably right up your alley ... "Because I could not stop for death/He kindly stopped for me ..." P.S. No gift should ever be given with strings attached--especially from parents. I am truly sorry. And thank you for these video gifts given without probate. Poor Leonard. Was he named after Cohen? His poem, "Mission" still takes away my breath . . . He loves you. Happy holidays.

[@gia4ceo600]

U r the best!

[@deborasannyteoh1106]

This is fabulous beyond words! Made my day - thank you Randy and team ❤❤❤

[@shannonmartin43]

Love love love it!

[@charlottesimms4427]

Randy, I just love watching you and listening and learning all the history behind each meal you prepare! Truly inspiring! 💓

[@roudy4607]

My husband and I just discovered your channel. We find you entertaining and informative! I would love to know about your cookware. Your pots and saucepans are gorgeous!

[@marime5764]

I just found your channel,You have an AMAZING SPIRIT!! I can't stop watching hing!!😁❤Thank you 🙏

[@Gio_Vanni6143]

Love. 💕 🐾😘😘

[@gracehill7204]

Never too late to learn. Always thought Blancmange was a fancy name for Vanilla Pudding since in the books of my youth that was a dish that was made for invalids.

[@MildredCady]

I’ve missed you!

[@lewishuff0911]

I feel like I might have to try this roast as a “Change Your Life Rib Roast”, and add the salt and seasonings two days before to allow it to dry brine. 🤔 The CYL Chicken is amazing.

[@azurearraymusic]

omg, I made a crown roast one year! I'm so excited for this episode now!

[@kimtbarnes]

Was so excited when I saw this posted!!! Amazing. I love a rib Roast but haven’t made it often because of price and the always worry I will mess it up. Can’t wait to try.

[@kenyagrant00]

Awesome, I love that you did beef. Will you please do a New Years cocktail party...Please...

[@dinnerpartytonight]

YES! Only it may come out after NYE….thanks so much for watching!

[@azurearraymusic]

I've decided your channel is a mysterious ARG. it's clear I've entered a world where "the rules" no longer apply. what is my fate?! oh, deliciousness. I'm down widdat

[@patriciadowney9864]

Paprika is used a lot in the south. Especially smoked paprika

[@asiralari]

Beautiful, thank you. Where can I find rubber oven mitts like yours?

[@jamesparsons8006]

beautiful voice too!

[@pauljolstead2752]

Please give Leonard a hug for me. ❤️

[@scottsipes5816]

What are the dimensions of the compost drawer?

[@nmcooking2049]

Looks good 👌😋👍

[@kelleycousin6335]

You crack me up!

[@sundancer442]

OK, Wassail is what you say; kinda like cheers. It's a pagan cheers. There has NEVER been a drink called that. Second, Goose or Duck is the only choice for the main meat. Beef was unheard of. :( Bread sauce is the accompaniment,. It is often flavoured with Horseradish, but Horseradish sauce itself wasn't done.

[@dinnerpartytonight]

We’re just having fun! Stretching the menu a little and adding things. Thanks so much for watching and taking the time to write!

[@seeingmine]

mirrrik

[@mevsm1]

Heads up: Some teenagers will drink extracts due to the alcohol content. They make stupid criminals cause they may put empty bottles back into your cabinet. What mom puts empty extracts back on their shelf lol?

[@kwms3112]

First, I absolutely LOVE the content, menus, fantastic tips on timing, etc. I guess I'm the only one who fast forwards through all the terrible mugging for the camera. I find it tiring and cringeworthy. And maybe it's enough already with "Said the actress to the bishop..." joke and the irritating "tip your butcher" editing. Once was funny. Twice was cute. Over and over in every video is just painful. (Thankfully, this video is much less awkward than past videos.)