Christmas Specialties (1) Lebkuchen from Germany | euromaxx

[@anselmdew3769]

when he smiles when he tastes it, so cute!!

[@VictorbrineSC]

Lebkuchen are literally the best treat in the entire world. I'd kill to have more lebkuchen

[@AriesSupertramp]

I feel you.

[@MyEnime]

never thought i would love those, til i went to a xmas market in Germany. now im addicted

[@hurkydoesntknow]

I would love to visit the Nuremburg Christmas Market someday and eat a genuine lebkuchen!

[@cinowens1]

I watch this video over and over. I want to go to that bakery, and Nuremberg is beautiful! Wish I could live there.

[@juliuskaruso]

Have you been there now?

[@clbudd]

@@juliuskaruso I spent a week there last year. I had a hotel room up near the castle. I loved every minute of it.

[@amandacousins928]

My merchant,Esther might bake it in her bakery when the holidays arrive

[@LughSummerson]

2:06 It's not just the lebkuchen that's sweet and fruity.

[@xaniiu]

these things are so good

[@felician2632]

Awesome, thanks DW!

[@RwingDsquad]

great song choice.

[@evelynbagnasco7293]

What is the name of the bakery? I might order online right now!

[@chimneyimp1486]

Looks like "Düll" or "Düll Bäckerei". If you can't find them i recommend baking them by yourself^^

[@scubawrestler]

Mathius: , das allebeste Rezept für Lebkuchen Nürnberger Art, ist im alten "Bayrisches Kochbuch" auf St, 713. 1974 Auflage 43. J.G. Weiß'sche Buchdruckerei München. Guten Apitit, und alles Gute!!

[@NEMO-NEMO]

scubawrestler can you translate?

[@notnotknowing2946]

I want that book , is it in English?

[@scubawrestler]

@@notnotknowing2946 Sadly, I'm sure it is long out of print as I have it, but there must be a Bavarian Cooking cook book in English somewhere.

[@johnex3303]

Love Lebkuchen

[@NEMO-NEMO]

How long are they left to dry? 24 hrs? Also the special equipment he uses to round off the cookie dough, can I purchase that anywhere? Thank you

[@chimneyimp1486]

When i do them 1-2 hours. instead of the special equipment you can use the bottom side of a teacup

[@TimeLapsePlants]

Postal Service soundtrack at the beginning??

[@pia430]

is that white tee

[@dweuromaxx]

@Pia Agaskar Well recognized!

[@kalagishah2817]

Where is Ginger? "Ginger bread"?

[@acolley2891]

It's one of his not-so-mysterious mystery spices. Lol

[@jdram58]

I lived therev qa while but I had to come home to north dakota to learn to make it probably a different recipe but they are delicious and they are rolled n cut on a floured surface and sort of diamond shaped withanalmond in the middle various dried fruit honey n a bakers ammonia for leavejning sounds gross but it bakes out n I think we topped with an egg wash n they stay soft for ever or a very long time due to the egg wash mixture I guess seals in the freshness n yeah sorry I missed the Lieb or love Kuichen I been to their christ Kindle Market in the Old city pretty cool! I got a bunch of nut crackers one year n sent em home for 'Christmas n they got dang good beir there to you know n I drankeeeeeeeeeeeeeeeety of that

[@stevehall9738]

Gute Information!

[@cinowens1]

Where does one get those little spinning pedestals that they use to shape the lebkuchen?

[@cinowens1]

Thank you!

[@hurkydoesntknow]

I can't get this in America so I have to find an alternative.

[@Hamsterdam91]

You can make one like in the video at home. Just get 2 wood disk, a wood cylinder, 2 nails and a hammer

[@xCherryFizzlex]

Lovely! I made my grandma a big batch of lebkuchen for Christmas to remind her of home at this time of year. Just sent them off to her yesterday. They really do take patience to make but aren't too difficult when you know what to do. Mine have pretty much the same ingredients to this baker :D I don't know all his spices but I'm sure its not far off.

[@katharinabusch3508]

whats your recipe? pls share =)

[@xCherryFizzlex]

I'm sorry for replying sooo late, I didn't check through all my notifications on here, but I'm happy to share my recipe if you are still interested! :) Ingredients: 113g Butter, softened 1 Cup Soft brown sugar 3 Cups Plain flour Lebkuchen Spices: (2 tablespoons ground Cinnamon, 2 teaspoons ground Cloves, 1/2 teaspoon ground Allspice, 1/4 ground Nutmeg, 1/2 teaspoon ground Corriander, 1/2 teaspoon ground Ginger, 1/2 teaspoon ground Anise seed) 1 1/2 tablespoons baking Soda/ Bicarbonate of Soda 1/3 Cup Marzipan (optional) 1 3/4 Cup ground Almonds/Almond Flour 1/4 cup chopped Almonds 1/4 cup chopped Hazelnuts 1/2 Cup Candied Lemon Peel, diced 1/2 Cup Apricot Jam 1 Cup Milk (dairy, soya or almond milk are all fine) 1 Cup Good Honey 1 Cup Molasses or Treacle 2 tablespoons Cocoa Powder 4 Eggs Vanilla extract Lebkukchen rice paper circles/wafers (optional) To decorate: Whole /Sliced Almonds Dark Chocolate (Or Icing) Method: Warm the Molasses/Treacle and the Honey in a large pot on medium low heat (be careful not to burn it). Mix together the sugar and softened butter in a bowl until creamy. Add in the eggs and vanilla, beat together well. Add the Apricot jam and lemon peel. Add the mixture to the heated honey and molasses/treacle in the large pot. Next add in your baking soda. Add in the Lebkuchen spices, milk, ground almonds, nuts, cocoa and flour. Mix everything togetheruntil well combined. Leave the mixture well covered with cling film and lid to sit overnight, or at the very least 8 hours. This will let the spices and other ingredient's flavour blend and strengthen, the mixture will also firm up nicely to work with. Uncover and divide the mixture into circles. You can divide them from about 2 inches wide or larger if you prefer. If you have the Lebukchen wafer circles you can use them as your size marker, covering them. Place them on a baking sheet covered with greased or sprayed baking paper. Remember to give them space from each other as they like to spread out when baking. Bake in a pre-heated oven on about 180 C / 350F for 25-30 mins. Depending on the speed of your oven. Check them with a toothpick and if it comes out clear they are done. Allow to cool on a wire rack. If decorating, melt the chocolate and coat the top side of the lebkuchen. Decorate with the Almonds. Leave to set until the chocolate is competely cooled and firm. Enjoy! If you try it out, let me know how it went and if you liked the recipe! :D

[@NEMO-NEMO]

Zaan do you hv a blog?

[@clbudd]

@@NEMO-NEMO She still hasn't checked her email notifications.

[@2333jcope]

Not sure about the complete history but I think the recipe was made by monks in 14th century germany...

[@hkkhgffh3613]

The most German of all German cities!

[@Aaron_BreadBasket]

Never would I have thought that a Lil Peep song would into a Lebkuchen documentary What is going on ahaha

[@dweuromaxx]

😅

[@honestcomments6060]

Where is the recipe?

[@lockheed12345]

The Wunder Cookie!

[@sandramuller1880]

Das ist ein deutscher Reporter oder ??

[@dweuromaxx]

@Sandra Müller Yes.

[@RunTheAtlas]

How do you pronounce lebkuchen?

[@user-pc9jq5qe9i]

lay-chew-khan

[@user-pc9jq5qe9i]

loobenchookle

[@owowotsthis11]

Leopard seal

[@janenoonan3]

Vunebar!

[@rw356]

All that is gone by now...they all might not survive the lockdowns...