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Friends, today at our dacha, on New Year's Eve, we are celebrating the birthday of my good friend. In view of the solemnity of this event, and also taking into account the proximity of the coming new year, we decided to cook something beautiful and tasty. Turkey cooked with quince, prunes, almonds and barberry, which can be brighter and tastier, and even more so if this turkey is baked in a tandoor on natural charcoal. But cooking a turkey so that it turns out delicious and most importantly juicy is not such an easy task. After watching this video, you will understand what is the secret of this cooking method, with the help of which the turkey is so juicy and tasty. To be more precise, there are two secrets of these here, and both will be revealed in this video ...
Recipe for pickling brine: For one liter of water, we add two tablespoons of salt, one tablespoon of grape vinegar, a couple of bay leaves and 4-5 black peppercorns.
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