Enchiladas, Salsas and Molletes (Season 3, Episode 9)

[@marymaryquitecontrary9765]

Glad I decided to read your description... I'd only expanded looking to see if ingredients were listed, but it did answer one nagging question about the lady cooking being a Frida Kahlo impersonator... I wasn't sure if that was intentional or if she just resembled her...

[@damon1717]

Looks similar to enchiladas Suiza‘s, an all-time favorite. I would sub out the mozzarella for Swiss cheese and maybe thin out the sauce a bit. What a fabulous recipe though all in all!

[@battiekoda]

I love her eyebrow(s?)

[@gorditothebunny8250]

I love this show, but I happen to be Mexican and having enchiladas not soaked in the sauce just doesn’t make sense. I would call those taquitos

[@frankpeter6851]

This looks like a fail The sauce is gloppy and unappetizingly thick