CHRISTY KESSLERING f | BAD FAT? …typical cancer doctors don’t get it: IR earlier & earlier today

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@doctorstotrust
presents episode 1883 | DR CHRISTY KESSLERING w/ Jesse Chappus
Observational study: why is obesity apparently
protective in younger women breast cancer vs harmful
in postmenopausal women?
When younger, ups and downs in insulin, but fat cells
still take up fat easily--don't need excess levels of insulin;
fat cells still insulin sensitive, so insulin
drops down as usual
After decades, cells are IR: so insulin
must rise constantly
Typical cancer physicians do not understand the
metabolic implications…
'Fat is good, then it is bad?’
No: excess insulin is the wrong path from the beginning
-tend to be more IR as we age
-today: this starts earlier and earlier
For many: breast cancer from IR is
mid-life disease
Question: how often to get blood work test?
-once a year, fasting labs
Check insulin & glucose; and the interactions between
-fasting TG levels: if both TG & glucose high: big problem
TG/HDL ratio to check for IR [if less than 1.5 okay]
If any of these 3 are abnormal according
to my range, then we know: some IR
If all three, insulin, glucose, TG are normal, but
patient has between meal challenges, hangry, depression,
or if they really cannot skip a meal--that is a sign of
significant IR
-in that case, insulin is still ON and pushing down glucose
Some young patients have fasting labs
that look okay...but, check on
-brain fog, fatigue…
probably something hiding between
the fasting numbers
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[@gooiehoop20]

Thanks for your rational informative video. Common sense, which begs the question, why is common sense so uncommon these days? This subject is getting complex with different "experts" dishing out conflicting advice, all supported by peer-reviewed articles. I try to simplify life. I avoid processed foods, eat my own home-grown vegetables most of the year, and eat organic raised meat, produced by people I know and trust.

[@doctorstotrust]

simple, effective. thanks for sharing