传统红龟糕食谱,免烤食谱Traditional Angku Kuih Recipe, No bake recipe|Red Tortoise Cake, 绿豆馅Mung Bean Fillings

Рет қаралды 17,273

iwen baking

Күн бұрын

Пікірлер: 61

@cocoloo2220 Ай бұрын

老师，谢谢你。今天我做了很好吃。

@iwen777 Ай бұрын

哇好厉害，做了拍照来看

@phoneredmi507 Ай бұрын

这个手工模型很美！有个寿字！我喜欢这样模也收藏两个！谢谢老师分享！❤👍

@iwen777 Ай бұрын

是的，这个传统模具纹路很深，所以很美哦。我姨姨的珍藏

@ourlifejourney7078 Ай бұрын

Looks beautiful and delicious! Thanks for sharing👍👍👍♥♥♥

@iwen777 Ай бұрын

Thanks, welcome too, hope you can try

@winifredcook9730 Ай бұрын

Thanks for the recipe. ❤

@iwen777 Ай бұрын

Welcome, hope you can try, so yummy

@bettytay1406 Ай бұрын

Thank you for sharing this recipe.

@iwen777 Ай бұрын

My pleasure 😊, welcome, hope you can try

@johnnyong2341 Ай бұрын

Thanks for sharing your vlog 😊❤

@iwen777 Ай бұрын

Welcome thanks for watching too mean so much to me, hope you can try

@mayjannchua5017 Ай бұрын

很漂亮❤

@iwen777 Ай бұрын

谢谢你呀，尝试做哦

@wadieaziz6279 Ай бұрын

So delicious 😋 I love your recipes. Thank you so much for sharing ❤❤❤

@iwen777 Ай бұрын

Welcome, hope you can try, so yummy

@自由天空-z4y Ай бұрын

好美哦

@iwen777 Ай бұрын

谢谢你呀，你也可以做到

@nggrace9636 Ай бұрын

感谢老师的分享👍🙏

@iwen777 Ай бұрын

不客气哦

@angelaCheng-v5b Ай бұрын

谢谢老师分享❤

@iwen777 Ай бұрын

不客气哦

@kuiteckking3708 Ай бұрын

好漂亮

@iwen777 Ай бұрын

谢谢你，尝试做哦

@nancykoh6360 Ай бұрын

Thank you ❤

@iwen777 Ай бұрын

You're welcome 😊, hope you can try

@jenchualife5087 Ай бұрын

好漂亮，谢谢老师的分享。🙏

@iwen777 Ай бұрын

不客气哦，尝试做

@ying7600 Ай бұрын

老师可以教芋泥馅的吗？很好吃哦 😋

@iwen777 Ай бұрын

很久之前有做过哦，可以看看，kzbin.info/www/bejne/on6YZ5VspZyga5Ysi=p14xCNQQa9DgEmhC

@jeannie.low76 Ай бұрын

Hi Wendy can i please check can we soak the green beans overnight?

@iwen777 Ай бұрын

Yes you can, but need to cover well and chill on fridge overnight or else will have mold.

@jyenswallow Ай бұрын

Hi Wendy, can use this recipe to make mochi?

@iwen777 Ай бұрын

Pls use this recipe for mochi, not same ya, kzbin.info/www/bejne/f4DOi3Zml7yIaZYsi=ryXBNpu0U7GcdC0_

@taunggyithu Ай бұрын

谢谢你的分享，期待下一季也要传统糕点、 ❤

@iwen777 Ай бұрын

不客气哦，希望你尝试做

@janrishjane 29 күн бұрын

想知道你用的是什么brand的blender？

@ellevs592 Ай бұрын

放隔夜外皮会硬吗

@iwen777 Ай бұрын

我的不会哦。隔一夜后就要开始收冰库冷冻哦，防止发霉。吃前解冻重蒸再吃

@jessicalee329 Ай бұрын

My angku looks nice like yours do after knocked out from the mould (before steaming). However, it flattens considerably after steaming. What could be the reason?

@iwen777 Ай бұрын

The dough will expand after steam, then shrink slightly after opening lid. The pattern to turn slightly blurred as compared to uncooked dough, if your fillings is too soft runny or watery, it will flatten too after steamed. Also encourage you to use deeper pattern angku mould

@bolingyang527 Ай бұрын

漂亮的红龟粿😋，Iwen妳是不是刚生了宝宝？,做完月子了？恭喜妳生宝宝了😊😊

@iwen777 Ай бұрын

真的谢谢你们的支持哦，希望你们尝试做。真不好意思，之前家里发生事情，所以我真的需要一些时间调整心态，出国散心了，回去后才开始筹备重拍影片了。谢谢你的关心，我可爱的天使宝宝前两个月因先天性特殊心脏去天堂了，每天都好想念他❤

@ttting7 Ай бұрын

⁠@@iwen777 加油 ❤ 小天使会一直守护着你愿你一切安好

@iwen777 Ай бұрын

@@ttting7谢谢你，想念他

@phoneredmi507 Ай бұрын

看到这消息很心疼！愿宝宝天堂无忧！老师坚强😘@@iwen777

@iwen777 Ай бұрын

@@phoneredmi507谢谢你哦。每天想念他

@winifredcook9730 Ай бұрын

Do you have recipe for canele?

@iwen777 Ай бұрын

Not yet ya.. in future maybe

@winifredcook9730 Ай бұрын

@@iwen777 I'm looking forward to it.

@beeleng9041 Ай бұрын

Can I check, if my mould is one size smaller than yours , then how much is the mung bean and how many grams is the skin ? Thanks

@iwen777 Ай бұрын

Depends on your mould size ya... you can try with smaller dough to see whether it can fit in

@beeleng9041 Ай бұрын

@@iwen777 thanks for getting back, sure I can , but May I check what is the weight of the skin n filling if I use mould that one size smaller than yours !