Moist Zebra Butter Cake Recipe湿润斑马纹牛油蛋糕食谱|双口味原味&巧克力牛油蛋糕Double Flavor Original &Chocolate Butter Cake

Рет қаралды 29,684

Ай бұрын

♦传统牛油蛋糕食谱Moist Butter Cake recipe: • 传统牛油蛋糕食谱|How to make m...
♦大理石牛油蛋糕 Marble Butter Cake Recipe双色螺旋牛油蛋糕食谱Two Toned Spiral Butter Cake Recipe: • Marble Butter Cake大理石牛...
♦无蛋湿润缤咖时香蕉蛋糕食谱Eggless Moist Biscoff Banana Bread Recipe: • Eggless Moist Biscoff ...
♦柠檬酸奶牛油蛋糕食谱Lemon Yogurt Butter Cake Recipe: • 柠檬酸奶牛油蛋糕食谱|柠檬磅蛋糕|柠檬糖霜|...
♦蛋糕食谱Cake Playlist:　kzbin.info/aero/PL-...
♦ Facebook Page: / iwen777
♦ Instagram ID: iwen777
♦Oven: Electrolux 72L Built in Oven: c.lazada.com.my/t/c.Y5Zedw?ur...
♦数码厨房秤网购链接Digital Kitchen Scale Lazada Links: s.lazada.com.my/s.idoP5?cc
好好享受，与我分享你作品的照片在我的Facebook Page上哦。
:-) Enjoy and share photos of your creation with me on my Facebook Page.
　
父亲节快到了，一起来做斑马纹牛油蛋糕。做法直接，不需分蛋，用了一个面糊来制作两个口味，原味和巧克力口味。加入鸡蛋确保要分次加入，并混合至完全无蛋液再继续加入，高速混合直到顺滑没严重水油分离，这样做出来的面糊非常顺滑光亮。面糊交替颜色裱叠入模具中间，顶部也用竹签画成漂亮花纹。烤好放凉包保鲜膜收冰箱冷却2小时以上，帮助表皮回油更光亮。切开来，内部斑马纹颜色层次分明，超疗愈~ 蛋糕结构绵密湿润却又蓬松有回弹力，不会干硬，满满牛油香和巧克力香，太香了~
收藏方式：烤好彻底凉透，包紧保鲜膜收普通冰箱冷却2小时/隔夜，解冻30-45分钟回温再吃，表皮更光亮，切面更美整齐。密封室温保存2天，之后放普通冰箱冷却。要新鲜７天内吃。
Father's Day is coming, let's make Traditional Zebra Butter Cake. The method is direct, no egg separation, use one batter to make two flavors, original and chocolate flavor. When add eggs make sure to add in batches, mix till no egg liquid before continue to add, high speed mixing until smooth without serious water oil separation, so that batter is very smooth and shiny. The batter is stacked in the middle of the mold with alternating colors, top is drawn into beautiful flower patterns using skewer. After baked, let cool, wrap in plastic wrap chill in fridge for more than 2 hours to help surface return oil and become shinier. Cut open, distinct interior zebra pattern color and layers, super therapeutic~ The cake structure is dense and moist, yet fluffy with good spring back, not dry and hard, full of butter and chocolate aroma, so fragrant~
Storage Method: After baked, cool completely, wrap tightly in plastic wrap and chill ordinary fridge for 2 hours/overnight, thaw for 30-45 minutes to room temperature before eating, surface will be shinier, cut section will be prettier neater. Seal airtight store at room temperature for 2 days, thereafter chill in normal fridge, for freshness, eat within 7 days.
♦Ingredients 食材 =7’inch Round Cake Mould 圆蛋糕模 =
=Original Batter 原味面糊=
160g Unsalted Butter (Soften) 无盐牛油 (软化)
160g Caster Sugar 细砂糖
4g Salt 盐
228g Eggs (add one at a time) 鸡蛋(一次加一颗)
5g Vanilla Extract 香草精
180g Low Protein Flour/Cake Flour 低筋面粉
7g Baking Powder 泡打粉
55g Milk 牛奶
11g Freshly Squeezed Lemon Juice 鲜榨柠檬汁
=Cocoa Batter 可可面糊=
300g (40%) Original Batter 原味面糊
8g Unsweetened Cocoa Powder 无糖纯可可粉
5g Milk 牛奶
(Preheated Oven 120C: 70min, 160C: 18-20min)
(Top Bottom Heat, No Fan Force, Middle Rack)
(预热烤箱120C: 70分钟, 160C: 18-20分钟)
(上下火，不开旋风，中层烤)
♦ MUSIC
Artist: Spazz Cardigan
Title: Lucid_Dreamer
Artist: Wayne Jones
Title: First Love
#ZebraButterCake #ChocolateButterCake #ButterCake #MoistButterCake #MoistTraditionalButterCake #TwoTonedButterCake #DoubleFlavorButterCake #NoEggSeparationMethodButterCake
#斑马纹牛油蛋糕 #巧克力牛油蛋糕 #牛油蛋糕 #湿润牛油蛋糕 #湿润传统牛油蛋糕 #双色牛油蛋糕 #双口味牛油蛋糕 #无分蛋法牛油蛋糕

Пікірлер: 110

@beelingchew6248 Ай бұрын

是我最喜欢吃的蛋糕谢谢分享❤

@iwen777 Ай бұрын

哇很好，我家人超喜欢这样的牛油蛋糕没放任何奶油糖霜都很好吃了，希望你尝试做哦

@alanlee5355 Ай бұрын

Wow double flavors in one cake, pretty zebra pattern within❤❤❤, so fragrant

@iwen777 Ай бұрын

Thanks alot, yaya 2flavors in one cake, I love the zebra pattern too, yummy n fragrant

@maryteh2171 Ай бұрын

好美的内部斑马纹，好好吃哦

@iwen777 Ай бұрын

谢谢你呀，我也很喜欢内部斑马纹

@AnakMalaysia-su1lm Ай бұрын

Thanks for sharing . Superb beautiful Zebra pattern. Well done.

@iwen777 Ай бұрын

Welcome, thanks alot, you can make it too ya... easy recipe. Hope you can try

@user-el2wv8ps8c Ай бұрын

好漂亮的蛋糕

@iwen777 Ай бұрын

谢谢你呀，你也可以做到哦

@user-el2wv8ps8c Ай бұрын

好的，有空我會試做，謝謝您

@user-ho2gq8ms1l Ай бұрын

好漂亮的蛋糕👍

@iwen777 Ай бұрын

谢谢你呀，希望你尝试做，好吃

@user-ho2gq8ms1l Ай бұрын

@@iwen777 你好,Wendy! 请问一下在视频中你提到 buttermilk, 我们这边超市有现成卖，那样可以买它用做蛋糕吗？

@iwen777 Ай бұрын

@@user-ho2gq8ms1l可以哦，更好哦，哈哈，做了拍照来看

@user-ho2gq8ms1l Ай бұрын

@@iwen777 谢谢你，Wendy! 祈福你和你即将诞生的宝宝平安健康！💞

@user-ho2gq8ms1l Ай бұрын

保重好身体哦，Wendy!

@iwen777 Ай бұрын

谢谢你的关心哦。有你们继续支持和观看是我继续做影片的推动力哦，接下来有可能要生产了，那里可能会拖延到更新时间哦，希望你们谅解，继续支持我，勿忘我哦😂😂😂 我家人超喜欢这样的牛油蛋糕没放任何奶油糖霜都很好吃了，希望你尝试做哦

@user-ho2gq8ms1l Ай бұрын

@@iwen777 太好了，Wendy! 祈愿你和你的宝宝平安健康！💞 我想他（她）一定很可爱💗

@kimstar2012 Ай бұрын

This is nice ❤❤❤

@iwen777 Ай бұрын

Thanks alot hope you can try

@wendylee36 Ай бұрын

So yummy, love the zebra pattern inside as well as the flower swirl on top❤❤❤❤

@iwen777 Ай бұрын

Thanks alot, I love the zebra pattern within too, hope you can try

@user-gp5pr7ky6e Ай бұрын

辛苦了❤请好好休息。老师可以敲碗一期咸饼蛋糕的做法吗

@iwen777 Ай бұрын

哈哈，不会不会，谢谢你的关心哦。有你们继续支持和观看是我继续做影片的推动力哦，接下来有可能要生产了，那里可能会拖延到更新时间哦，希望你们谅解，继续支持我，勿忘我哦😂😂😂 咸饼蛋糕是Jacob cream cracker那種咸饼做成蛋糕吗？

@user-mv5tc4sy6x Ай бұрын

可以做巧克力葡萄干的软面包吗很多面包店都会卖的那种

@simonlee685 Ай бұрын

祝早日康復，保重身體。身體健康。

@iwen777 Ай бұрын

@wendylee7163 Ай бұрын

So yummy, eat this since young, zebra butter cake

@iwen777 Ай бұрын

Oh yaya.. nostalgic taste ya, hope you can try

@lienyee9828 Ай бұрын

好漂亮又美味的蛋糕🤤 烤的时间会比较长喔请问老师开不开旋风是什么意思什么时候或者做什么才要开旋风这点我就不明白谢谢老师指点😊

@iwen777 Ай бұрын

是的，这次采用低温慢烤这样蛋糕表面才能平整不开裂哦。不开旋风就是烤箱不开风扇，只开上下火的设定哦。因为开旋风虽然火力较均匀，但烤久温度容易上升导致变黑太快内部还不熟哦。所以通常用旋风的话需要降低温度10-20c, 不然如果多层烤盘一起烤也可以用旋风哦，较均匀

@ellytan6333 Ай бұрын

Hi Iwen, thanks for your sharing❤ This cake can kept at room temperature without putting in the refrigerator?

@iwen777 Ай бұрын

Yes I have written in description box, can stay at room temperature up to 2days

@chewsookchou2202 Күн бұрын

我想用8吋模县，請問如何更改食谱，謝謝

@sherankoay6956 Ай бұрын

Hi Wendy, thank you for sharing. Can i know how long approximately u beat butter n sugar till pale?

@iwen777 Ай бұрын

I have mentioned in video ya, for my hand mixer I used 10min on medium high speed, depends on your own machine ya, best to check the consistency, must be pale, double volume and stiff peak with stable spatula flip test

@sherankoay6956 Ай бұрын

Thanks. I baked 2 recipes. Unfortunately after i add egg 1 by egg, my batter is quite watery and not like yours. I mixed using hair mixer and since watery, i only mixed for 15mins. When i baked, i can see bubble in the top.😂 Btw, can replace lemon juice with vinegar coz i dun hv lemon juice. If yes, how much vinegar to use pls?

@sherankoay6956 Ай бұрын

But taste is good although the top of the cake looks awful🤭. Tq Wendy💓

@chrislow4667 Ай бұрын

刚烤好7inch square size 的，很美很香，但有点矮...如果想要换成8inch, 请问要烤多久和几度?

@iwen777 Ай бұрын

我影片食谱是7英寸圆模具哦，所以方形模具会显得矮哦。请上网查询cake pan converter calculator 来根据你家烤盘准确调整食谱哦。可以用同样温度，时间看蛋糕面糊深度来判断。面糊约深烤越久哦

@jyenswallow Ай бұрын

Hi Wendy, can reduce sugar for this recipe? Get well sooner and take care. God bless you and your baby ❤❤❤

@iwen777 Ай бұрын

Don't recommend to reduce too much sugar, coz sugar also help to give cake structure. Also my family who like moderate sweetness said this cake is just nice with bittersweet from cocoa batter too. You can adjust just by little bit if want, but not too much, try first, maybe reduce by 10g will do. Aww. So kind of you, thanks alot for your concern, hope you continue to support and watching even during my delivery period which I might not be able to upload as frequent

@monicazen1784 Ай бұрын

好漂亮！请问一定要用120度来烤吗？

@iwen777 Ай бұрын

用120度低温慢烤，这样表面不会开裂，会较美哦

@monicazen1784 Ай бұрын

好的，明天试试看做。。谢谢

@angelinawong2664 Ай бұрын

请问如果用buttermilk，是要用多少gm呢？66gm吗？

@iwen777 Ай бұрын

是的哦。希望你尝试做了拍照来看哦

@karentok Ай бұрын

请问all purpose powder可以吗？

@iwen777 Ай бұрын

不建议哦，用cake flour低筋面粉蛋糕结构口感较细腻不硬哦

@leoinheaven3093 Ай бұрын

👍🏻🤗😍

@iwen777 Ай бұрын

谢谢你尝试做哦

@awwaileng4259 Ай бұрын

请问可以用7吋圆形脱模具吗谢谢你🙏❤

@iwen777 Ай бұрын

活底模具吗？是可以的哦。底部可能会漏一点面糊哦，要垫烤盘烤纸在底部，

@awwaileng4259 Ай бұрын

谢谢你🙏❤️❤️

@iwen777 Ай бұрын

@@awwaileng4259不客气，做了拍照来看哦

@leoinheaven3093 Ай бұрын

请问160g sugar可以减一半吗?

@iwen777 Ай бұрын

不建议减到那么多糖，糖帮助蛋糕结构，减到那么多糖蛋糕没味道也干硬没结构哦。你先尝试做看哦。因为有可可面糊帮助中和甜味哦。我家人喜欢甜味适中的觉得很好吃，刚刚好哦。你最多减10克即可

@leoinheaven3093 Ай бұрын

好的，谢谢你😄👍🏻

@iwen777 Ай бұрын

@@leoinheaven3093 不客气哦，尝试做了拍照来看哦😁

@chingching7897 Ай бұрын

好美❤

@ooitrinisia2862 Ай бұрын

你在无盐牛油中加盐，请问为什么不直接用牛油呢？

@iwen777 Ай бұрын

用无盐牛油可以自行调整盐的分量，用有盐牛油就不能控制了

@user-kc7cj2tc4z Ай бұрын

老師，請問你畫花紋支竹要到底畫嗎？

@iwen777 Ай бұрын

影片里有解说哦，在表面画而已哦

@user-kc7cj2tc4z Ай бұрын

是哦😃感謝你教學，跟著你影豈我做過好幾款都算成功👏🏻希望你生產完盡快出多些，有咸點心更好

@fannyphuah1882 Ай бұрын

老师，抹茶粉也一样8G吗？

@iwen777 Ай бұрын

你可以尝试做看哦。差不远

@fannyphuah1882 Ай бұрын

@@iwen777 谢谢你老师

@iwen777 Ай бұрын

@fannyphuah1882不客气哦，希望你尝试做

@ooibeelean9034 Ай бұрын

can d lemon juice replace with white vinegar with d same gram? tq🙏🏽

@iwen777 Ай бұрын

You can try too. Lemon juice will be even refreshing

@user-dq2fj8jp4d Ай бұрын

老师请问鸡蛋加壳一起算吗？

@iwen777 Ай бұрын

没有哦，蛋液而已哦

@user-dq2fj8jp4d Ай бұрын

@iwen777 Ай бұрын

Welcome

@novellling9666 Ай бұрын

请问这个recipe可以蒸吗？

@iwen777 Ай бұрын

我没试过哦。不过烤应该较香，可以耐更久哦。蒸的水分含量高容易发霉

@novellling9666 Ай бұрын

@@iwen777 是的，可是家里没烤箱😊

@DigiMy-zg5li Ай бұрын

几粒蛋呢？？

@iwen777 Ай бұрын

请用秤重的方式最准哦。我大约用了4颗grade A鸡蛋，不过还是有秤准才加入鸡蛋哦，请秤哦。因为有打发鸡蛋的过程

@SJAgnes Ай бұрын

butter cake 真的很容易油水分离 😭。你这样打发不会过度打发overbeating 吗？真的很怕整个蛋糕塌陷

@iwen777 Ай бұрын

不会哦，因为不是蛋白霜分蛋法，所以方式简单多了，不会怕消泡问题哦，你可以尝试做看哦

@samuellee9633 Ай бұрын

根據我的經驗，最好用高速或5號攪拌奶油4分鐘。我用這個方法做奶油不會分離，做的奶油蛋糕也會比較鬆

@iwen777 Ай бұрын

@@samuellee9633 不同机器不同力度，打发牛油和细砂糖那个步骤最好是看打发后的质地，要跟影片一样膨发发白双倍量才能。而且这个食谱跟你普通／传统分蛋法是不同的，我试过了加蛋后没有打发到位导致面糊很浓稠，做这款斑马纹蛋糕面糊太浓稠纹路难婊，烤出来效果没那么美。反而打发到位面糊反而更顺滑。所以我不会无言无故的打发那么久哦。是有原因，你可以尝试做看，只要打发到位即可，不一定加蛋后要打发30分钟，我影片说了用stand mixer可能是需要15分钟，只要面糊顺滑没有严重水油分离即可。

@SJAgnes Ай бұрын

@@iwen777谢谢你的reply!!! 每次加入第4/5 颗蛋时就开始油水分离，蛋糕底部会有oil streak, 所以一直在找好的recipe. 我会尝试你的建议看看！

@stormtan5335 Ай бұрын

I tried and failed when beating the egg mixture with the butter mixture. at 20mins, the entire mixture turns liquid and splattered all over my kitchen top. Have to throw the entire thing away as I know if I continue, it will be disastrous.

@bucklan Ай бұрын

老师，为什没有声音的❤

@iwen777 Ай бұрын

没声音是什么意思？是整个影片没声吗？我是可以听到所有音乐声音哦。大家都说可以听到我的声音嘶哑了哦。你是说我的声音吗？我有在影片解释了哦，我伤风咳嗽了哦

@bucklan Ай бұрын

@@iwen777老师，沒有什么，是我在看为什么没有声音一点声音都沒听到，你咳嗽多喝水，好好照顾身体，謝謝你

@bucklan Ай бұрын

@@iwen777 那天看没有声音，可能手机的問题，今天看就有声音了，谢谢

@tktingting4164 Ай бұрын

请问可以减糖吗？？160g糖感觉太甜了，谢谢

@iwen777 Ай бұрын

@tktingting4164 Ай бұрын

@@iwen777好的，谢谢咯😍

@iwen777 Ай бұрын

@@tktingting4164 不客气哦，做了拍照来看哦

@victoriang1651 Ай бұрын

老师辛苦了 ❤ 不舒服还依然拍影片分享食谱给大家这是从小吃到大的蛋糕 ❤ 一直想学谢谢老师 ❤

@iwen777 Ай бұрын

哈哈，不会不会，谢谢你的关心哦。有你们继续支持和观看是我继续做影片的推动力哦，接下来有可能要生产了，那里可能会拖延到更新时间哦，希望你们谅解，继续支持我，勿忘我哦😂😂😂 我家人超喜欢这样的牛油蛋糕没放任何奶油糖霜都很好吃了，希望你尝试做哦

@victoriang1651 Ай бұрын

@@iwen777 嗯嗯会继续支持您老师要照顾好身体噢 ❤ 预祝母子平安会赶紧安排上 ❤

@iwen777 Ай бұрын

@@victoriang1651 哇，真的谢谢你，太感动了哦。做了拍照来看哦

@user-ho4yl9pw9j Ай бұрын

声音听起来怪怪的要保重哦

@iwen777 Ай бұрын

是的，影片解释了哦，我感冒咳嗽了，谢谢你的关心哦。有你们继续支持和观看是我继续做影片的推动力哦，接下来有可能要生产了，那里可能会拖延到更新时间哦，希望你们谅解，继续支持我，勿忘我哦😂😂😂 希望你尝试做哦

@Muimui0301 Ай бұрын

li ke

@iwen777 Ай бұрын

Thanks alot hope you can try. So yummy

@LYN_0108 Ай бұрын

你的聲音好像變了是生病了嗎？

@iwen777 Ай бұрын

是的，我影片有解释了哦，我伤风咳嗽了，谢谢你的关心哦。有你们继续支持和观看是我继续做影片的推动力哦，接下来有可能要生产了，那里可能会拖延到更新时间哦，希望你们谅解，继续支持我，勿忘我哦😂😂😂 我家人超喜欢这样的牛油蛋糕没放任何奶油糖霜都很好吃了，希望你尝试做哦

@user-hu3tu1bi9m Ай бұрын

請問糖是否有誤？160g不會太多？

@iwen777 Ай бұрын

不会太多哦，因为鸡蛋和牛油都打发很久膨发了哦。不建议减到那么多糖，糖帮助蛋糕结构，减到那么多糖蛋糕没味道也干硬没结构哦。你先尝试做看哦。因为有可可面糊帮助中和甜味哦。我家人喜欢甜味适中的觉得很好吃，刚刚好哦。你最多减10克即可

@user-hu3tu1bi9m Ай бұрын

謝謝！@@iwen777

@iwen777 Ай бұрын

@@user-hu3tu1bi9m不客气哦，尝试做