马来糕食谱Ma Lai Koh, Steamed Malay Cake Kuih Recipe满满蜂窝,浓红糖味,糕点食谱,免烤食谱 Honeycomb Texture, No Bake Recipe

[@iwen777]

满满传统红糖味，Loads with traditional Gula Merah flavor 食谱也并用了酵母，泡打粉和苏打粉，以蒸的方式(可用竹蒸笼，口感更加蓬松)来达成蛋糕的蓬松以及面包的嚼劲，双层口感。The recipe also uses yeast, baking powder and baking soda, with steaming method (can use bamboo steam basket for even fluffier texture) to achieve fluffiness of cake and chewy texture of bread, double texture. =收藏方式：蒸好趁温立刻吃，口感最佳。室温收密封容器1天， 隔夜收普通冰箱冷藏2-3天，吃前重蒸口味更好。 =Storage Method: Best eaten right after steamed and cooled completely. Store in airtight container at room temperature for 1 day, for overnight chill in normal fridge for 2-3 days, re-steam before eating for best texture.

[@seamimgrose1798]

I love your instructions and the way you explained DIY, you’re the best thumbs up 👍

[@liekiawlie2966]

❤🎉🎉🎉好好吃哦,Iwen ,是否有芋頭餅食譜,比如像你们马来西亚很出名的Yam cookies 芋頭餅乾,一吃就难停下来😂,于此地印度尼西亚椰城 市,真诚谢谢你每种食譜的分享,祝合府平安健康

[@maryteh2171]

蓬松的马来糕。好吃

[@iwen777]

好吃，尝试做哦

[@朱秀莲-x4z]

谢谢分享太棒了赞

[@nggrace9636]

感谢老师的分享👍🙏

[@devagautam2626]

Nice..I like it.I've tried doing it verry nice cake

[@shaomeiliang6673]

喜欢你的视频

[@lusiana-qs6xd]

很好

[@iwen777]

谢谢你，尝试做哦

[@lusiana-qs6xd]

@@iwen777 ❤

[@Ningsih-rx6fc]

Sisters.. Can you make the malaysian recipe for evergreen layer cake? It's very delicious. Thank you

[@86moonmoon]

Hi, if to change into Pandan Mai Lai Gou, can i just change the brown sugar to normal white sugar? Pls advice. Thank you 🙏🏻

[@jaslinnah9574]

Hi Wendy, can I use Molasses syrup instead of Molasses sugar?

[@amelialau5112]

O..nice ..going to bake one for this coming fellowship..thks Iwen..u R the best..just as I thinking what to share for this fellowship...PTL

[@iwen777]

Wow you are Christian too?Great, your cellgroup are so blessed. Pls send me photo after making

[@AnnieFawcett-m5h]

你好，Wendy! 不知道你是否有不烤就蒸的戚风蛋糕教学视频？如方便麻烦发给我，好吗？谢谢！❤

[@AnnieFawcett-m5h]

见到我口水都流了😂

[@cclam4865]

Hello! The state I live in doesn’t sell fresh pandan leaves. I tried to use dried before and it doesn’t work. May I know if I can use pandan extract for this recipe? If yes, do you know how much I should add?

[@iwen777]

Just tiny bit will do about a pinch, coz just for very light flavoring only, main flavor came from Dark Brown Sugar, pls send me photo after making

[@cclam4865]

Will try to make it one day, thank you so much! You are an amazing teacher!

[@reginangkarhwa8140]

请问可以用椰糖代替红糖吗？

[@soonkiattan5534]

如要用gula melaka 可以嗎？ 要多少克梛糖？🙏🙏🙏

[@leoinheaven3093]

🙋🏻我來了😅，👍🏻😍

[@iwen777]

哈哈，谢谢你来哦，希望你尝试做哦

[@bucklan]

謝謝老师的分享，如果没有中筋面粉可以放什么面粉❤

[@iwen777]

最好用普通中筋面粉哦，口感较像马来糕。 低筋面粉口感较细腻像蛋糕哦

[@bucklan]

@@iwen777 谢谢感恩

[@wendylee36]

小时候的味道

[@iwen777]

哈哈，是的，尝试做哦

[@devagautam2626]

Verry good reseppi

[@alanlee5355]

Traditional ma lai koh

[@iwen777]

Yup traditional flavor too, rich gula merah flavor

[@anniecheng172]

👍👍👍

[@iwen777]

谢谢你，尝试做哦

[@PhuongLe-dl1xo]

❤❤❤

[@PhuongLe-dl1xo]

Ngon quá bạn 👍

[@ccchang1038]

我没有红糖可以用gula melaka吗？要多少克呢？谢谢。

[@iwen777]

可以，不过要煮融化了哦。可以尝试用一样分量看

[@tangpat1807]

👍🏾👍🏾👍🏾

[@iwen777]

Thanks alot, try it too

[@Muimui0301]

li ke

[@iwen777]

Thanks alot hope you can trh