传统黄梨塔 | Pineapples Tarts Cookies | #05

Traditional Pineapple Tarts ( 传统黄梨塔)
(Not suitable for rolling up pineapple Tarts - 不适合卷起)
Ingredients
450g Plain Flour
250g Margarine / Butter
2 eggs Yolks
1 eggs White
I tablespoon Vanilla Flavour
1 tablespoon castor sugar
I Tablespoon Baking powder in
Pinapple Mould (95 pcs )
Rolling 1/2 inches by standard before mould the pastries.
Bake in Oven heat 150°C 15 ~ 20 minutes up to the Oven conditions .
Song composed by : Kevin Kern
" Thread of Light "
Camera Shooting using Canon power Shot A2200 and Vivitar stand .

[@addnanali3169]

So sweet

[@leedonlee5050]

❤❤

[@bettywenman4380]

沒有食譜怎樣給你點讚呢？

[@CLKoayFelice]

Dear friends, please like me and subscribe me again after i feeling need to improvement .

[@vangieleow2059]

Where’s the recipe ?