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新年必备的年饼之一!没有模具,那就做圆形的黄梨球吧~制作方法也非常简单!我每次吃黄梨酥都必须小心翼翼的,担心地板也吃上了~做了这个迷你尺寸的黄梨酥~一口一颗,放进嘴里就化开了!又不用担心吃得满地都是~
I made this mini-size one bite pineapple tart that melts in the mouth! Don't worry about eating all over the floor~ No mold is required! Super easy!
Salted Butter 有盐牛油: 150g
Egg Yolk 蛋黄 : 1
Cake Flour 底筋面粉: 200g
Icing Sugar 糖粉: 35g
Milk powder 奶粉 : 20g
Custard powder 蛋黄粉: 10g
Pineapple paste: 385g
Quantity can make / 制作数量: 77pcs
Baking Temperature 烘烤温度: 160°C ( For reference only / 只供参考)
*视频中我用的是1:1比例的饼皮和馅料,要是喜欢饼皮或馅料比较多,可以随个人喜欢增减
*我用的黄梨馅是现成的AAA Premium黄梨馅,带点酸甜的馅料 (烘焙店老板告诉我,越多A越好)
*要黄梨酥不容易开裂,就要包得均匀切紧实,否则烘烤时膨胀就会导致开裂
*I used a 1:1 ratio of dough and paste in the video. You can increase or decrease as you like
*I used the AAA Premium Pineapple paste with a sweet-sour taste
我用的是这款 Pineapple Paste I used:shp.ee/fr29ras
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I am Clara who loves dessert! Share my personal little baking video ~
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