Flower Blossom Pineapple Tarts Recipe 花朵黄梨塔 | Huang Kitchen

Ingredients list, step-by-step instructions & recipe notes, view full recipe here ▼
www.huangkitche...
Watch our video on recipe for Pineapple Jam ▼
• Pineapple Jam Recipe (...
▼ SUBSCRIBE TO HUANG KITCHEN ▼
🎞 KZbin Channel: www.youtube.co...
👍 Facebook Page: / huangskitchen
📷 Instagram: / huangkitchen
➕ Google+: plus.google.com...
🐦 Twitter: / huangkitchen
📌 Pinterest: / huang-kitchen-recipes
---------------------------------------­------------------------------
Wondering how to make pineapple tarts? Search no further!
Pineapple tarts are small, bite-size pastries topped with pineapple jam. They are very popular during festive periods, be it Chinese New Year, Hari Raya, Deepavali or Christmas. They also make your high tea an extra special one. Making pineapple tarts may be laborious especially if you are making your own jam. However when done well, they are well worth the effort as they taste so much better than those purchased commercially.
This is a recipe for open-faced pineapple tarts. These homemade flower blossom pineapple tarts have a golden finish and look dainty and pretty, like a golden and cherry sunflower. The tart pastry is extremely crumbly and buttery, they make the perfect melt-in-the-mouth pineapple tarts. So, for those who love pineapple tarts that has the melt-in-the-mouth effect, THIS is the recipe for you. As always, ENJOY!
---------------------------------------­------------------------------
想要亲手做黄梨塔吗？这就是你想找的！
黄梨塔是一种小快的黄梨果酱酥饼。在各种佳节季节里都非常受欢迎，例如农历新年，开斋节, 屠妖节，甚至圣诞节。作为下午茶点更佳！制作黄梨塔可能有些费功夫，尤其当您也想亲手做黄梨果酱。但是这一切都非常值得，因为在外头买得到的，实在无法和亲手做的相比。
这是一种“开放式”的黄梨酥饼。花朵黄梨塔有种金黄色的漂亮色泽，非常好看，就像一朵朵向阳花一样。这酥皮塔非常酥脆，洋溢着牛油香味，入口即融化的口感。喜欢入口即融的黄梨塔，这食谱再也適合不過了！享用吧！
---------------------------------------­------------------------------
#huangkitchen #recipe #pineappletarts #pineappletart #pineappletartsrecipe #cnycookies #rayacookies #baking #cooking #pastry #黄梨塔 #凤梨塔 #黄梨酥 ＃凤梨酥

[@jenniferderozario809]

Hi there.. I loved pineapple Tarts.. I was born in kelang Selangor, West Malaysia..I'm a Portuguese- Malaysian person ..And my mom from Malacca Portuguese- saltermen..And The Portuguese & the Dutchman..They came into Malaysia ..And They landed in Malacca in 15th ,16th & the 17th- hundred's..And that is why the Portuguese & the Dutch..They made the *Original Pineapple **-Tarts-*-..And the Tarts came from the Town of Malacca the Portuguese- Saltermen.. So you see 👀..The Portuguese & the Dutch, They made the Pineapple -Tarts , they are from Malaysia in Portuguese -Saltermen in town of Malacca..My mother's home town.. Thank you. J.Derozario.

[@sammyli6073]

these look really cute and easy to make, thank you for your tutorials they're easy to understand and your videos are well-made! ^^ I was wondering can you make a tutorial for cantonese egg tarts- I've been waiting to make them but the pastry makibg process seems really difficult

[@Huangkitchen]

Noted and thanks for your encouraging comments. Thanks for viewing😄

[@sammyli6073]

+Huang Kitchen I will eagerly wait for that video, thank you and you're very welcome c:!

[@fatimahnoordin1325]

Tq. Its very nice. Where can i get the cutter 4 the small flower on top of the jam and what do you call that.

[@yatammy7396]

可以請問模具要在哪裡買嗎~ 網路上找不到...感謝

[@georginagorleku2844]

Hello thanks so much for sharing really a fantastic cook. Please what's the name of the cutter you used?

[@eunice2512rc]

Hello Huang, can i know the size that you use for the cutter? As mine is large size. Not sure if it would be too big.

[@audreyang1]

Hi.. I don't have self raising flour, can I replace with all purpose flour ?

[@caseyong7230]

Hi, May I know how many g the egg you use with shell?

[@LL-dl8bu]

Waaaooooo so nice

[@tralalda]

Hi, what is the brand of your cookie sheet?

[@MegaKaraokefan]

May I know what is the final texture of your pastry? Is it firm & yet crumbly. Thanks...

[@MegaKaraokefan]

Hi Angie, I went to your blog, got the answer there... the texture is buttery, crumbly & melt-in-mouth, Thank you so much. BUT, it did not state whether you use Salted or Unsalted butter. Regards.

[@rubyryanfamily]

好漂亮

[@Huangkitchen]

谢谢！

[@yappadooify]

Thank you for your sharing! I plan to try it. I saw the recipe on your website that also need self-raising flour together with the all-purpose flour. Will all-purpose flour and some baking soda work? Can I not use together self-raising flour? Thank you again! :)

[@Huangkitchen]

+yappadooify yes, you can make your own self-raising flour by using all-purpose & baking powder. Combine 120g all-purpose flour with 1 1/2 tsp baking powder & 1/2 tsp salt. Hope this helps. Good luck & Enjoy!

[@yappadooify]

Huang Kitchen Thank you :)

[@joycelim279]

How is the texture of pineapple tart ? Crispy or soft ?

[@Huangkitchen]

It’s melt in the mouth texture.

[@achie828]

Cetakannya beli dmana ya

[@nayasgift]

beautiful, thanks for sharing, where can I buy the large cutter, what should I ask for, thanks

[@Huangkitchen]

+Nayasgift sorry for the late reply. You can ask for pineapple tart cookie cutter. It comes in a few sizes. Hope this helps. Thanks for viewing. Enjoy!

[@mademoisellebiscuit7546]

Do you have the recipe for making the pineapple jam?

[@muolivia4227]

請問影片中使用的用具好酷 那兒買的到

[@widya2123]

hi can I add a bit of sugar for the pastry? if yes do I need to add extra water or butter? and can I change the water to milk haha too much question isn't .. thanks

[@Huangkitchen]

+Widya Wong Its not advisable to add sugar to the pastry as the pineapple jam is already sweet enough. Yes, you can use milk but make sure its cold. Hope this helps. Thanks.

[@rifamulliani4710]

No ingredient List ?

[@rathysarasrathy9122]

Super

[@Huangkitchen]

Thanks. Enjoy!

[@MegaKaraokefan]

Hello Huang, May I know what brand of butter do you use? I just love your videos, you make everything seem so easy & simple. Great Job!! Have subscribed. Thank you. Regards., Ivy

[@Huangkitchen]

+MegaKaraokefan Try to use any good quality butter as it will make your pastry tastes better. In my video, I use SCS butter. Thanks for subscribing. Enjoy!

[@MegaKaraokefan]

Thank you for the speedy response...

[@Huangkitchen]

+MegaKaraokefan thank you.

[@carolinechia6213]

May I know no sugar required for pastry? thank you

[@Huangkitchen]

+Caroline Chia yes, this pastry has no sugar added. Enjoy!

[@freddykrueger9610]

Caroline Chia aa

[@yanshfdghggg3350]

请问可以给食谱吗

[@TheJho12345]

What is the life span of the tart? Tks

[@Huangkitchen]

+Jasmine Ho For up to 3 weeks should not be a problem.

[@TheJho12345]

Tks Huang kitchen

[@phillipsmom6252]

Where Can I purchase the tart cutters?

[@Huangkitchen]

+Eileen LeValley It's available in most shops that sell baking ingredients. If you still can't find, then let me know. Will help you to buy. Thanks for viewing. Enjoy!

[@lorilynch88]

I’m sorry, I don’t know the amounts of ingredients, can you post them

[@soocstherine1872]

No sugar is taste funny ?

[@Huangkitchen]

The sweetness comes from the pineapple paste.