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Wondering how to make pineapple tarts? Search no further!
Pineapple tarts are small, bite-size pastries topped with pineapple jam. They are very popular during festive periods, be it Chinese New Year, Hari Raya, Deepavali or Christmas. They also make your high tea an extra special one. Making pineapple tarts may be laborious especially if you are making your own jam. However when done well, they are well worth the effort as they taste so much better than those purchased commercially.
This is a recipe for open-faced pineapple tarts. These homemade flower blossom pineapple tarts have a golden finish and look dainty and pretty, like a golden and cherry sunflower. The tart pastry is extremely crumbly and buttery, they make the perfect melt-in-the-mouth pineapple tarts. So, for those who love pineapple tarts that has the melt-in-the-mouth effect, THIS is the recipe for you. As always, ENJOY!
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想要亲手做黄梨塔吗?这就是你想找的!
黄梨塔是一种小快的黄梨果酱酥饼。在各种佳节季节里都非常受欢迎,例如农历新年,开斋节, 屠妖节,甚至圣诞节。作为下午茶点更佳!制作黄梨塔可能有些费功夫,尤其当您也想亲手做黄梨果酱。但是这一切都非常值得,因为在外头买得到的,实在无法和亲手做的相比。
这是一种“开放式”的黄梨酥饼。花朵黄梨塔有种金黄色的漂亮色泽,非常好看,就像一朵朵向阳花一样。这酥皮塔非常酥脆,洋溢着牛油香味,入口即融化的口感。喜欢入口即融的黄梨塔,这食谱再也適合不過了!享用吧!
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