Juicy, Cheesy, Patty Melt Cheeseburger! | Chuds BBQ

[@benjamincobb4168]

Glad to see that Evelyn's clip made it in! She is absolutely enamored that she's in one of your videos. Keep up the great work!

[@NaturallyaspiratedJJM]

I can watch this guy make the same thing over and over and still be entertained

[@screaminyj]

Lauren definitely needed that burger. The munchies were strong with this one. hahaha

[@melrow3697]

OMG the little girl was too cute. I had to watch that part at least 5 times lol

[@benjamincobb4168]

That's my daughter! I'll be sure to let her know you loved it!

[@melrow3697]

@@benjamincobb4168 she is super cute and did a great job!

[@jxff2000]

Always a good day when Papa Chud uploads!

[@denniszaferis1242]

It looks like a winner patty melt. It would be appreciated by many of us if you posted several of your bread recipes so we can get the ratios correct.

[@TMac0925]

He has on several other videos

[@mattvangampler7508]

Watching KZbin bbq videos can definitely get boring since it's the same thing in every video, but your videos are always unique and entertaining. Thanks for the great videos!

[@alcalc8938]

Dude, yes please. I will be steeping up my burger sauce with the adobo chillies probably every single time for the rest of my life, that has to be amazing

[@PreatorRaszagal]

Those look like some tasty burger/sandwiches! And that might have been one of the best (and the cutest) boot snake clips 😍

[@atx0025]

Drooling over this video. Man that looked so good. That made in veggie pan is legit I must get one.

[@PitmasterTyler]

“beautiful” count for this video: 30! Might be a new record! Loved the boot snake video too.

[@jj87a]

The slightly sarcastic humour on this video absolutely made it!

[@francisrizzo1529]

that might be the best "snake in my boot" cameo yet.

[@scottleiter8345]

I think she stole the job from him

[@MattsArchive]

Loving the bourbon cameos. Went from Still Austin to Blanton's. Looking for a Weller 107 or EH Taylor single barrel cameo next.

[@der-Troet]

the fresh bread nails it! yummy.....

[@pwread]

I have that same pepper cannon. It has transformed my pepper game 1000-fold. Best tool in my kitchen.

[@chriscrist911]

Mmmm another great looking meal. Very nice of the ladies to stop in for a bite. Keep it up man.... peace!

[@MeltedFace707]

You've inspired me to try out some baking. I've never done it before but your bread and buns always look so delicious

[@stevenpidek4387]

Have a quick question how thick should you cut New York steak and a t bone steak. Been noticing in the store's day being getting thinner.

[@billdiclemente697]

I made these on the weber they were awesome

[@Dagestadman]

Bud ive been bingeing your videos specifically the sausage vids and im pretty sure ive gained 20 pounds and had 3 heart attacks through the screen keep up the great work

[@buffdogg]

Bradly flexin' that Blanton's

[@EllisonWoodcrafts]

What do you do to keep that butcher block clean? It’d be great if you could do a video.

[@Stanny936]

If I remember correctly, he just sprays it with an all purpose cleaner like 409. I could be wrong, but I feel like that’s what I remember seeing.

[@ajvot71]

I was surprised when you didn’t use Swiss cheese and rye bread, but holy Christ, the p Jack and Texas toast sounds like a great variation that I’ll be trying this weekend. And that sauce……🤤

[@jacobflores8666]

He was almost certainly inspired by the Whataburger patty melt, which ain't a bad burger itself.

[@chriskwilas1330]

Hi Brad! Was curious if you can mix mustard in the grind to help bind the meat for a intact burger?

[@brianveestrom6784]

Yes please!

[@slytherinvampirebrony3647]

Looks quite scrumptious!

[@gregory2709]

"Did you know that my mom's name is Patty? 'Cuz it is!" 🤣 That one got me **puff**

[@reuben5570]

Looks good, Im gonna try that bread recipe soon.

[@davidedwards7408]

Love your videos!

[@jameshanson5401]

You should come out with a cook book . love your food I’ve tried quite a few recipes

[@markmallory185]

love you guys.

[@keithatkinson7649]

Always love the official taste tester 😁

[@CosmoCanCook]

Everything looks amazing but that Chipotle mayo!!! Definitely stealing that!!

[@krobarr]

Try some Chipotle sour cream also. I put those darned can of Chili's in just about everything

[@CosmoCanCook]

@@krobarr I sousvide a try tip in it.. So good!!

[@Joshee365]

It's crazy how dark it gets there so quickly. Up here in Canada, it gets dark at 9pm

[@davef1788]

Where can I get charcoal grill and burger press griddle? Awesome cook!

[@walterkopriva9735]

love the burgers, but always amazed with your baking skills

[@gerardosaca409]

11:36 “Oh, how convenient!” *burns himself*

[@johnjacob3276]

Good video bro, good vibes, simple ingredients made with love my dawg brad with another winner

[@KartizaK]

I totally agree with the diagonal i even do it to my burger buns 🥃🥃

[@bradjones9634]

Looked absolutely delicious!

[@johnknorr1140]

OMG she’s a great addition to your channel lol ❤❤❤

[@garryhammond3117]

Great sandwich Brad - - Burger / Bordering on cheese steak - Awesome combination! Thanks - Cheers!

[@chilecayenne]

What size(s) are those restaurant pans you use for your ground meats, brining, etc? Also, where do you get them with the lids? Thank you in advance!! CC

[@samacc2536]

WHAT A CHUD!! Loved it haha 😂

[@rushmixtape6508]

WHAT-A-CHUD!!!!!!!!!!!!!!! MAKE THAT A SHIRT PLEAAAAAASE!!!!!!!!

[@earlklos6549]

My wife makes something similar...a copy of SuperDogs whooper cheesy . Show us how Bradley makes a rye loaf .

[@MrBolognaTony]

Is that a coffee mug mixing bowl? I need that!

[@bollweeevill3234]

YOOOOO Chuds McKenzie, you know what I'd like to see you make... Pittsburgh Hot Links. Aka Texas Caviar.

[@joyce7572]

The wok hay/Chud hay made me cackle and snort 😂

[@narbekalantarians6269]

WhataChud is a great name patty melt looks great

[@grillingaddictionwithnick4982]

The chud press delivers everytime !

[@SuperPfeif]

Yes!

[@BluePiggy97]

Love the new word there Bradley….oxidization….😂😂

[@JorgeSanchez-pl3wx]

How did you get your hands on Blantons in our area? Or did you pay 3rd market prices?? Ive got 1 bottle of Blantons and Weller 12 that Im holding on to for dear life lol

[@dohman76]

Looks Glorious!!

[@dennisbower]

Hi Brad! Looks delicious- do you know of any substitutes for the egg in the bread dough, have an allergy in the fam. Thanks!

[@LabH2ODawg]

That is a crazy delicious looking patty melt 🤤

[@madmh6421]

No McDonald's special sauce on the patty melts from the past. Thanks! You have me cooking outside more often.

[@donnybondeson318]

Big shout out to the bottle of Blanton’s 🥃

[@theseahawksfan16]

Am I the only one that mimics Brad during the official taste test?

[@S1L3NTG4M3R]

thanks again!! :)

[@CH-ec5on]

Snap Ball Tea Strainer with Handle

[@dislexicdadscooking]

Butter your onions....butter your bread.....oh man no need for the " the be adventurous " line...very nice brother

[@robertmaza9679]

Luving that burger 🍔 press! Still Austin Whiskey Co has plenty of patio space for you to sell your your burgers 🍔 and BBQ!

[@CountryBoyBryce247]

Looking good chud

[@scott729]

Hell yeah, nothing wrong with a little (or a lot of) Blantons.

[@geekafrique1.588]

Nice patty melt looks scrumptious

[@TheDrunkenBBQ]

Lunch for champions 🔥👍

[@michaelclancy4509]

Blanton's....Yes Please.

[@raidersinthesky]

Good stuff bro

[@richarddiaz6424]

vinegar leg on the right

[@KennethNoisewater1]

I'm 30 mins from S Austin. I'll bring the Miller lite and whiskey. Let's cook

[@glennburnett6071]

Some griddled jalapenos mixed in with the onions would take this over the top!!!

[@jessiecienega2893]

I LIVE IN BRENHAM!!

[@Mayo_ketchup_bhb]

Have you ever smoked your bread 😮😮😮 wonder how intense that would be. Maybe a video to come for curious minds

[@slideoff1]

You da best chopper, lol

[@mattyoconnor3784]

That is the luckiest dog in the world!!!

[@Zvly521]

Whataburger is still king! Can't compare home made beautiful burgers to fast food lol

[@metagaminguniversemgu2240]

With Lauren at the end, the bread wasn't the only thing "freshly baked".

[@pkt976]

Delicious, I'm sure. Should be on rye, though.

[@carlmartin4577]

Dukes mayonnaise instead of butter on the bread to toast it

[@dawnpelz8570]

More burgers! I shit you not I could eat a burger every day if it's changed up slightly. Patty melt's gotta be on rye bread so that's my only ding on this recipe. Maybe the rules are different in TX and I'm overdue for a trip down there.

[@minekksredd]

How about a take on Chicken Shawarma… Homemade pita, sauce etc

[@Trumpetmaster77]

Fantastic!

[@rossvanravenhorst]

What-a-Burger? More like Chud-a-Burger! I want that in and around my mouth!

[@luketolley5732]

I'd love a chud box but shipping to Australia would be ridiculous. Any chance of sharing plans? Possible Australian manufacturing??

[@lanceroark6386]

The only way to make the snake in my boot clip is to get the commercial out of the middle of it.

[@luisvazquez3396]

8:51 🤣

[@kenharman1146]

Oh Bradley, just sooo disappointed you didn't make rye. It's not a real patty melt if it's not on rye. Besides, I wanted you to show me how to make it myself.

[@michaelsleepy1989]

So what's tastier? This or the onion burger?

[@enriquevillegast1]

Take a shot every time he says "folks"

[@jimholmes4729]

"At this point we're going to regret not throwing flour on the cutting board. Yet again." I feel seen.

[@Carrrott]

Chud the Stud.

[@jimistalione16]

you had me at "TOGETHA"

[@richardalvarez9208]

You seem like a fun dude!

[@bigtvlogs7630]

“What were you in hell or something” 😂😂

[@giantpunda2911]

You can remove the kewpie mayo cap for better squeeze flow and pretty star shaped pattern. Seems like a lot of effort to squeeze that much mayo through a tiny orifice.

[@gregsavchuk3239]

Brad! Wow! Just leave the 'Filet Knife' out!

[@raymondgarcia2330]

Ummm, love your vids. But did you just use all that charcoal for some onions??