Smoked French Dip! | Chuds BBQ

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In this video as the weather is starting to get colder it had me craving a french dip sandwich, so I show you how to make smoked roast beef and a french dip sandwich. Classic, messy and de-lici-ous. You gotta give this recipe a try!
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[@EricKaunitz]

This guy needs more subscribers. Always amazing content.

[@patrickparent1451]

The number is shocking vs the insightful tips and ideas he provides.

[@danielploy9143]

He would probably get more if he responded to his subscribers a little more doncha think.

[@EricKaunitz]

@@danielploy9143 I don't know. If I based my subscribing on that, I wouldn't be subscribed to anyone.

[@pedroarellano4266]

@@danielploy9143 , yeah I guess you're right, but he should still have way more just based on the high quality of his videos. I have only had a handful of KZbinrs interact with me that I"m subscribed to.

[@ChudsBbq]

plz sub hehe

[@Snailz5]

The shockingly still thin dog line absolutely got me. Bradley has real comedic talent and he sneaks in a line out of nowhere every once in a while that absolutely cracks you up. It’s really what makes the whole channel. Plenty of places to get great bbq info, only one that regularly delivers legit outbursts of laughter.

[@shellpose]

4:06 lol The laughs and the best instructionals- best bbq channel on KZbin.

[@chrismitchell5496]

Team Chud is absolutely one of the best on the tube... great stuff!

[@hollisjacobsen627]

what used to be known as a french dip, is forever known now as the smokey robinson

[@dubehigh]

Hell yeah, French-Dip sammies rock, well done Bradley. Great job.

[@deangustafson7533]

I used to eat at Philippe’s Original French Dip in L.A. when I lived there. My favorite was the lamp dip, wet, with that spicy hot mustard - heaven on a roll! Was happy to see you used their mustard. It really is good - but it is spicy!

[@chitala383]

Looking great as always Brad! And the roast beef looks tasty too 🤣 I love making my own roast beef. One extra step I like to do is after I smoke it, I let it cool, then sear it on all sides in screaming hot cast iron with some beef tallow. It's a game changer. I know you love your beef tallow so try it, you won't be disappointed.

[@noelgraham4607]

A year late, but I've used Porter Road and have always been happy with the products

[@thestarvingchef0120]

This is a really informative and entertaining channel. My favorite KZbin channel.

[@moruascooking7212]

Every Tuesday, these videos make my day better because i spend most of the day at school🔥

[@malcolmlindemann8500]

Yay! Lone star beer, your official now!

[@Niagra2011]

Its 6AM. Why do I want a French Dip Sandwich? Thats just not right! Looks Awesome Bradley!

[@Tough_III]

Awesome! Would like to see your take on the cuban sandwich aswell 🤤

[@blueenglishstaffybreeder6956]

That looks soooo delicious, I’ll be making that over the weekend, as an Aussie I love your blue heeler too mate

[@jamesberggren9029]

Truffle oil doesn't have truffle in it. It's just chemicals

[@Sarge19K]

Just Contacted Porter Road. They told me the best day to order so I can receive it on my day off. Thank for the ad Bradley

[@Duschbag]

I've been the happy recipient of Porter Road products many times and actually have a package of their Osso Bucco thawing in my refrigerator as I type this. 😋

[@jareddyer2900]

The most tasty video right there live the way you made sauce

[@craigster427]

"shockingly still thin dog".... 😂. I would have guessed he gets lots of scraps. What an excellent looking sammie.

[@SmokinJoesPitBBQ]

You rubbed that meat like a pro!🤣 Great looking dips!🤘

[@65MK]

Looks great! I can only imagine how great it tasted! 👍🏻👍🏻

[@rossr9607]

id like to see a smoked tator tot casserole. Ground beef smoked would probably be a game changer for lots of staples

[@broadwayfarms4396]

I do this a good bit. I use old bay to make it like a Baltimore pit beef sandwich

[@BammBamm2273]

It's 7 in the morning and now all I can about is BBQ!!!!.

[@davidupton4730]

Always good, great entertainment that makes you put on weight 🎉

[@shawngillogly6873]

That's a lovely looking French Dip. And properly messy. Way to build those layers of flavor.

[@meatsloth333]

I’ve been doing the smoked French dip for a while now. Bottom round is what they use in Baltimore pit beef sandwiches and is always amazing. If you want to go fancy try a rolled up ribeye cap. If you want to go middle of the road then try doing it with tri tip. Always delicious

[@brad4527]

Ribeye$$$$19.99 lb. in my company. I won't give out my company name, but it's #3 in the country ,USA so enjoy😉 and eat it slowly 😆🤣😂😹

[@michaelduncan2759]

Awesome sauce brother. Another great video, another great recipe.

[@hookedonbarbecue]

Technically dry brining is a form of hypertonic reaction, because salt goes into the cells of the tissue, in order to even out the amount of sodium inside the cell. Since it is salt moving across the cell membranes, and not water, this is a hypertonic reaction, and not osmosis.

[@gabrielb1775]

Phillipes mustard!!! That stuff is the best!!! Have that place 2 or 3 times a month as I work in downtown LA...

[@dwdrum1]

Awesome video, only thing I would have done was pull out the center of the bread so you get more crust with everything else Looks phenomenal

[@annwhite3873]

Sounds so good

[@hunterstreet13]

A summer sausage video would be awesome

[@pete91671]

The roast beef sandwich philippe is da bomb. Your version looks the da bomb too.

[@Niagra2011]

Looks Amazing!!!

[@ctthemansion]

Legend...loving your videos ...after they one real craving one of those sandwiches

[@Incubyss]

making this as I type!!! CANT WAIT!!!!

[@MrRawTruthDaily]

Ordered a brisket from Porter Road. Took about 3.5 lbs just of dreckel fat off. Wasn't too impressed. However the flavor of the dry aged beef was delicious and unique. Hopefully the next brisket will be better. I never shut someone off from one bad experience.. Cheers Brad! That looked amazing!

[@anthonyp2580]

Last time I was in Lockhart I had some beef clod, a very underrated roast. How about a video on that?

[@jcsmith3806]

"not vegan" CARNIVORE ALL- THE - WAY! Carnivores are the most powerful beings on the planet lol. Another perfect video Bradley. My chef skills have went through the roof because of your videos. I've had the smoke cooking down for quite some time. But it has been wonderful to learn some techniques to build some unique things. I most certainly have come up with some really cool things to use the smoked meat for, but I always love to learn, and you are the man. 👍

[@MarkLindsayCNC]

I tell folks that I'm a fan of vegetarian cooking - Everything I put on the smoker was a vegetarian.

[@toolfan08]

You made a smoked brisket boudin (I gave it a try and loved it), but when will you make a smoked meat Jambalaya or Gumbo?

[@tonydeangelo7317]

I’ve seen a gumbo made with smoked mallard duck legs. Right up Bradley’s alley! I think that was Isaac Toup.

[@lonestarfinancegroup4618]

Bradley Great video as usual. How about cooking a pork tenderloin & then prime rib for us mortals....

[@PostalBarbecue]

Dude that looks amazing! Can never be to saucy 🔥🙌

[@hogg_hogan2588]

Philippe’s is the bizzz. Let me know when you’re in town. We can catch a Dodger game and grab a few frenchies 🤙🏼

[@ryderintexas]

You're killin' me, Chuds.

[@kuch96ss]

Yes sirrrrrrrrr! On the list for this weekend. Thanks brad killer as always

[@abass105]

I really enjoy your videos. Where did you purchase the dry aged bottom round roasts. They look great. Thanks.

[@marcushardigan6985]

Magical. Better than Disney land

[@rustylamb3421]

Looks awesome! For me it horseradish sauce and raw onions

[@johnunderwood8339]

Bad ass, love the pooch cameos.

[@allieandbo]

Legit AF. I do them party-style on slider buns. Crazy good.

[@chkchkpap45]

Lmao "shockingly still thin dog" 😂😂😂

[@cliftontarrant4054]

Chud's BBQ is so awesome! Love your channel Bradley! I've got a lot of friends that live in Austin, I live south from you a couple of hours. I'm a fabricator welder so I'm looking to start making my own pits as well. If you ever need a welder, hit me up and I'll show you what a great weld looks like😁. I'll bring my own argon and tig you some beautiful beads.

[@ronthesledge]

Porter Road, a local stop(s) for me. Will have to check them out.

[@jxff2000]

Oh man that looks delicious… oh and that sandwich is cool too I guess

[@pebblesthebunny8407]

YUM!!!! Another awesome video :) Could you make a video showing how you would cook a low grade brisket?

[@TheRaptor700Rider]

inject with tallow, wrap with tallow.

[@pebblesthebunny8407]

@@TheRaptor700Rider thanks mate, I understand the process but I was just hoping to see Brad show us his skills in cooking a low quality brisket :)

[@Rush-ld2qr]

Looks amazing Bradley! New sub here! Love your channel! And all your great recipes! Keep up the great work! 🇺🇸

[@erikhornby8557]

Oh my gosh!! I was watching this video and my wife said "oh, is that old Chudsley?" I almost died laughing!!

[@creigdudley3016]

Looks really delicious

[@jimmysatterfield734]

Dude you rocked that sandwich hell i am going to have to make me one of them.

[@charlessimpson9049]

Like your videos watched a lot of them and trying some as I go. You should do a smoked meatloaf!!!

[@brendanconnelly1835]

Looks great! Grab a jar of giardano to go along with it.

[@VincentTactical]

That looks amazing. How long would you say you had the stock pot boiling?

[@omarm.d2578]

Wtf bro I was researching this recipe last nite and then all of a sudden this drops !!!

[@martyedson]

Looks amazing. Definitely gonna try this

[@cbagg6]

Been waiting on this one, great video and a must try! How long do you think the roast beef would last in the fridge after shaving the beef on a slicer?

[@scottyp2625]

Love you videos and your smokers! If you ever need another welder for the shop I’ll move down there tomorrow!

[@garrythornton1232]

Brother you keep me laughing and hungry

[@donderosa2]

Dude love your channel. Trying this this weekend. Keep ‘em coming. 😎👍🏻

[@jeremymcmichael7371]

I bought an eye of round Can I take that to an internal temperature of 135 to 140?

[@willieb66]

Damn dude, your recipe videos are grandslams!

[@brianhornby2564]

Another great success, Chud Box is looking a little "outside" though.

[@pedroarellano4266]

Good LAWD, that looks AMAZEBALLZ!!! I've been totally meaning to make some roast beef out of a round roast. I'm going to make it happen for SHIZZLE now! Thank you, Sir!

[@troydesmarais1775]

That sandwich looked amazing. 👍🏻

[@jimmiemeeks9795]

Let's get him 2 atleast 120 share brothers and sisters

[@paulryan8375]

Stunning!

[@ryanjeffords6325]

I’d love to see some chorizo on this channel. I’ve made it a few times and it’s never quite right

[@pastra2435]

Duuuuude...this is WOOOW!!!!

[@Venzynt]

delissious or fantastetic? choose wisely...

[@pkflyers]

This looks really good 👍

[@richardpage3159]

So Hungry!!! Great Job.

[@judgemybbq]

Thin slices are the way to go!

[@calebd7371]

You should do a smoked beef vegetable soup!!!!

[@jonathanchausse3183]

Is the "layers of flavor" quote from Mad Scientist BBQ? Because that brisket video was hilarious.

[@ToddMcInroe]

I always thought he was doing Myron Mixon

[@georgdrache7858]

What was that mustard kind of?

[@rickf.9253]

Nicely done! Thanks!

[@davidhughes6578]

Cool videos. Making me hungry

[@jldavis1919]

+1 for the TrueCooks apron

[@nickvantwillert1]

may i ask your opinion about kamados? kamados are a hype in the Netherlands at the moment and I'm hesitating between buying a kamado or making a chudsbox. Greetings from the Netherlands!

[@srenfreiesleben1028]

Wow, looking good man :) I need to make this

[@Buford_T_Justice1]

I heard that Phillippes named the sandwich the French Dip after LAPD Officer French ordered a roast beef sandwich and in his haste the cook dropped the sandwich in the beef juice and the cop who was in a big hurry said “Give it to me anyway.” The rest is history.

[@boejar]

Don't know if it's true but that's what I've heard and I'm from Los Angeles.

[@russellcrawford4809]

Heck yeah

[@shadimurwi7170]

Chicken goat cow liver also taste great

[@tangrockb531]

can you cook bradley belly burnt end ?

[@markyochoa]

"Layers of flavor" is definitely a callback to How To BBQ Right..... right?? RIGHT??!?!?!

[@jamesthomson5774]

My god that looks amazing 🤤

[@sherlockbonez]

That round got a nice 6 pack before going into the slicer.

[@williammills7778]

Wow that's looks very tasty

[@nousername4956]

This video started and I said to myself - this dude is too much for me. Then half way through I’m like this food looks like it’s gonna be delicious and this dude seems like someone i wanna drink some beer with. When the girl came out (your gf?) I said wow you guys seem like a great fit for each other and I really want to eat that sandwich . At the end of the video i Said to myself wow I like you and subscribed to your channel. The lesson I learned? Don’t rush to judgement in the first 30 sec of the video other wise you’re gonna miss out on some great food videos and an entertaining video. Do you my friend.