Mississippi Braised Beef Cheeks! | Chuds BBQ

[@keegannjk1]

Mississippi Beef Cheeks was my nickname in high school

[@canadafirst8985]

was that a positive or negative thing?

[@cphoover11]

@@canadafirst8985depends who you ask 🤠 🐄 🍑

[@lucascady4992]

😂😂😂

[@Holly_Shmolly]

That's what He said HoYoooooooo Sorry:)

[@Only2genders43]

Damn. Beat me to it lol.

[@Min-Pins]

I can't overstate how much your advice has skyrocketed my bbq game. Bless you brother

[@jimmy2thymes916]

Same. I've learned more techniques from Brad than any other channel combined.

[@itildude]

Brad, not exaggerating, that looks like possibly the best sandwich on the planet. Love everything about it and that garlic base, dang!

[@Realmoflo2]

Chud!!!! You need a bread and buns series. Your bread recipes are unlike others on other channels. Love them.

[@jonbeall3281]

As a New Yorker who has been addicted to all types of deli sandwiches this is possibly your best work! I love how you kept it simple with no sauce! I want to see your version of an Iowa Skinny.

[@bigokie50]

This one made me drool so much I had to change shirts! Out standing!!

[@kitd.7659]

Just finished eating these. Most tender meat I ever had. Also, the first buns I've ever baked! Family loved it. Thank you.

[@francisrizzo1529]

"There's a snake in my cheeks!" THAT'S gonna be taken out of context...

[@ChudsBbq]

you don't say

[@MeatWagonBBQ]

Came for this..giggity

[@43dzamora]

Man, that’s hilarious Gotta love that character Maybe one day Ole Chud will do a full video in that character lol

[@Snark218]

@@43dzamora "There's a snake in my boot! That's how you build those layers of flavor."

[@jxff2000]

@@ChudsBbq oh hi

[@MrPappymn]

Brooke in every video! We love her

[@jeffreytaylor6257]

Looks like you are a chef. Nice improvisation on the cook. The bark flavors the brazing liquid? Should be very tasty. Well done. JT

[@thefatherthesonandtheholys9508]

Dang. I haven’t felt the need to make something immediately in a while. Looks amazing! 🤩

[@aaronkuper4324]

That looks soooo!!! Good. Should take some of that braising liquid and make a grave/sauce for your sandwich. YUMMY!!!!!

[@miketatten]

New idea for you Brad. Reuban popper. Cream cheese, Swiss, Thousand island filling, stuffed in whole leaf sauerkraut wrapped in pastrami. Think it could be a bell ringer. Love the channel. Great stuff

[@christopherday210]

Sounds Amazing another great video thank you Bradley.

[@copsan]

Beef cheeks are my family christmas tradition. - served with mash. Looking forward to trying this recipie.

[@jareddrake4638]

This looks delicious! Can't wait for that backyard Hawaiian style Kalua Pork video 😋

[@jfilomia]

Looks amazing!! Im definitely going to make this,but im gonna add some horseradish sauce. Yum!!

[@narbekalantarians6269]

Love a good Mississippi roast. And gotta love the pronunciation police

[@DjDaveDiggz]

Good lord this looked amazing

[@alby-oy4nc]

Looks tasty. We call it a pepporcini roast where I come from. We always eat it on a hoagie bun. But I make a sauce that is sour cream and horseradish to taste. It is delicious!

[@ChefboyRLG]

Mouth watering beef cheek sandwich 🤤🤤🤤🤤going to make that tomorrow!!!!😎👍🏼. Thank you Chud for sharing man!!!!🙏🏼

[@Mr.Schweetness]

I got that Stock pot for Christmas as well! Rendering tallow in it right now!

[@killazintrainin]

Bradley! I have been watching your channel for awhile now. I;ve made some of your bbq recipe's. I even bought the spices! this is the best looking food I have watched you make. WOW

[@r.o.9356]

I was born in TJ Mexico and beef cheek tacos were the bomb out there! with onions, Cilantro,and of course a good hot sauce! Wow!!! Brings back memories!!👍I miss them!!😢

[@Digital.Done.Right.]

Just a pleasure to watch your videos Brad

[@BarrieCrisp]

That looked amazing, one way to make it better Mississippi French dip

[@Trumpetmaster77]

The CHUD CHEEK Sandwich! Damn that looks amazing!

[@thespankster83]

my favorite Mississippi style is a boston butt. smoke it, then braise when you would wrap it. reduce the braising liquid to a thicker sauce, maybe cornstarch slury trick on it. amazing sammiches.

[@donaldfoster8590]

DUUUUDE….,.awesome. I’m gonna be makin this one for sure. Thanks for all you do my man. Love the videos

[@TheGreatestJuJu]

12:26 what are you doing with the leftover liquid? Can you save that like a stock?

[@ernestleal6890]

Dammmmmmit Boy! I need to try this for sure! I usually make barbacoa with the cheeks only, so I have to broaden my hispanic horizons to the other side! Keep them vids coming homie!

[@PopAlmostUpFront]

Man dats one of the best looking cooks so far

[@g54b95]

This looks amazing. If I find this cut, I'll do something like this. Probably more pastrami rueben-esque.

[@ultimateanglingltd8693]

You should get one of the Made In flat tops they are great ❤

[@Just_J7]

I see that fancy transition of mixer to a bowl.

[@bbqZuAlt-e9j]

Thanks for the wonderful videos! Sorry about your hot buns, have you tried using two sheet pans nested together, that would create an air-gap between the surfaces and they might not get as hot!

[@AndreaShink]

hard for me to source kosher beef cheeks, but this would work with flat iron's too. looks amazing.

[@andrewpope204]

Now I know what to make with the beef cheeks in the deep freeze!

[@jimmy2thymes916]

That electric stock pot is very intriguing. Going to look into that.

[@damianoolivari931]

I love u and your videos from italy

[@9hundred67]

looks so bloody delicious!

[@jimtrani927]

Need a pastrami flavor profile in this style!

[@Tbone513]

Brings up the fact there is no flies, then one attacks the camera almost immediately after 😂 Love this video though, am absolutely going to try this one! Thank you Brad 😎

[@Bruzumi]

I made tortas de cachete using the same process just on bollios and used some of the salsa used for tortes ahogadas!

[@Wolfclaw64]

I'm 100% making this soon that looks amazing!

[@5thwheelBBQ]

Love beef cheeks, i make them all the time Great cook 👍👍

[@Stan_L]

Great video! Thanks for sharing.

[@Ridbidge]

@chudsbbq I see you use that small metal plate beneath a pan on your wood counter to cook all the time. What is going on there? How does one do that? What is the heat source?

[@shawnmcdougal5649]

Needs some Mayo! BTW I'm coming to Austin on august 9Th...I hope I get to come to the Resturaunt! So much I want to try!

[@chriscrist911]

I got some quality beef cheeks down in the freezer. About to go thaw those guys out!! Great looking cook, no doubt.

[@ledaryltoney6583]

Ok, I'm new to the channel and I really like your videos. 1 question. What the heck is that heat element you used to under that pan?????

[@tcolos1]

Recommend you get some RESCUE! Outdoor Disposable Hanging Fly Traps. They get all the flies.

[@jim73challenger]

I would use that brazing liquid as an Ajou dip.

[@badenwheeler6890]

I made beef cheeks last week, genuinely the best part of the cow it makes any steak look like a joke

[@dwaynehagle7445]

Yep! That's a try! Well done.

[@nateelkins7591]

Sploosh! That looks incredible!

[@YourN4m3]

Small tip, setting up a small desk fan in your work station can really help keep the flies away.

[@fuhckerschite]

I'd love to see Beef Cheek Pastrami!!!

[@mrgolden222]

I would add only BBQ sauce or some kind of sauce looks really good

[@deerhunter6307]

What type of element are you cooking the braising liquid on?

[@mikemiller4050]

I’ve been wondering for about a year now 😂

[@codiusprime]

Wireless wooden cooking table. It uses electricity it harvests from the earth’s electromagnetic field. (He heats the pan off camera and the residual heat is plenty for the filming bits)

[@foodonfire3662]

Unreal! Maybe dip the roll in the braisibg liquid.... Texas Dip?

[@ninjastiz9046]

how are you NOT sponsored by porter road. also i love their stuff as well. especially their dino ribs.

[@Alex-ye1br]

You are a legend, sir.

[@JustAGuyDG]

Oh that smoker ring!🤤

[@lucascady4992]

That looks amazing! 😮

[@dereksartor2967]

May be one of my fav Sammies

[@mack7170]

I was waiting for that bell ring lmao

[@C-Mah]

This looks great. For a week night version, I use frozen meatballs.

[@soumynonareverse7807]

Great video Bradley. Could you help me out? Say you prepared ribs for dinner but don't want fries or other sides that fill you up very easy. What would you recommend making? I was thinking towards a Jalapeno or mushroom recipe for example. Something not to healthy like cabbage but still accessible for us carnivores.

[@SilverFoxCooking]

Delicious lookin’ sammich Brad!!

[@hawk4life605]

Are you going to do any of your Sunday night livestreams? Loved watching those!

[@NomadBaker]

You should make Sean Brocks Crustburger he does at Joyland! 😊

[@waynegrieco9752]

Looks and sounds Delicious !!!!!!

[@johnmiller-kr4jy]

yuppers all that matters is some of us know wat peppers ya all talkin about lmao cheeerz from alberta thx 4 the vids

[@Nyghtprowler]

Hmmmmm second beef cheek vid I've seen from you now... I may have to try them lol they look so damn good.

[@frednurk8590]

Love yer work mate.

[@jasonflynnpp144]

Watched this, now I'm hungry! 😂

[@Tader6977]

Definitely trying this

[@hunterace1994]

Chud Day!!! Yum yum

[@mitchellbjerke5547]

Is there much of a difference between confit and braise in the final product?

[@blink555]

I bet the cheeks and braise liquid would make for a great birria-style taco.

[@MrRamyourcar]

I've never had that cut or seen in stores are they expensive?

[@workhardplayhard3206]

id like to see him do something like this with chile colorado

[@braddixon3338]

Hah, this west coast kid never heard of beef cheeks before. Curious just what those are like in real... Your sandwich looks incredible!

[@bambooscooby1024]

Cannibalistic Humanoid Underground Dwellers is the movie but I love your channel

[@CatfishandCrappie]

Yum! Can I use Beef Cheeks to make burnt ends?

[@dennisschlichting9401]

Awesome video once again always p

[@LeRoyandLewisBBQ]

Holy moly i want those

[@DDWASH9595]

For everyday frying self rising flour is king

[@dexter255]

Amazing! ❤God you make me hungry!

[@loakster40th]

Do you sell your season anywhere near Chicago Illinois? Or just on your website?

[@leonardojaimes1571]

16:48 boy sounds like Homer 😂

[@miguels.1569]

Yo Chud, what kind of mic do you use?

[@TheBigburcie]

Why did you not dip it in the braising liquid?

[@SuperPfeif]

Love it!

[@captainf3ared802]

I hope chudds sells his reverse flow smoker. It looks to good not too add to my collection.

[@phillipcarroll6625]

I really want to see you make a Chicken Marsala Sausage

[@waynetaft10]

“I got you guys so good!” That you did, bro.. that you did.

[@24kachina]

No culinary bridge is too far for the Chudmaster! That samich looks sooooo good. Fantaystic. The spreadable confited garlic - OMG - over the top deeelicious. I was thinking before he spread the cloves that mayo was in order, alas, nope!

[@chrisconnolly4603]

This may have been the best sandwich you have made. I know i can't taste it, but looks alone..... My god