Chutney Potatoes/Potato Fritters - Potatoes Stuffed with Red Chutney (Gluten Free)

[@Raihanascuisines]

Sumrinayousuf I can't reply to your comments, pls check your settings, I will be posting that video tomorrow, the video was getting too long so I cut it and will be posting the other video tomorrow!

[@intysarsultan5438]

This is exactly what I was searching for a while but am so glad you did this video.. I have been making this for a month now but I was finding that it wasn't right..my mistake was how the potatoes were over boiled that it tend to break a loot, second I used to make my butter wid normal white flour... Thank you for this recipe it definitely gave me an upgrade on my cooking skills

[@weezie445]

Yet another awesome recipe. I have been looking for new and easy recipes to try and your videos are so easy to follow. Thank you for teaching me about your awesome food!

[@Raihanascuisines]

Thank you so very much for your kind comments really appreciate it!

[@Rosemary-lg8sf]

Thank you ... Jazaki Allahu Khair for sharing, all your delicious recipes.

[@Raihanascuisines]

You are most welcome. Stay blessed and happy cooking!

[@salmawalji9946]

Love it it's wonderful I've made a similar one long time I used your recipe couple of last year. Thank you it turned out wonderful thank you all your recipes are wonderful easy

[@rifatsultana2010]

I love all your recipes, i have tried some they comes out great thanks.

[@Raihanascuisines]

You are welcome, thanks for trying out my recipes.

[@atulbhundia5553]

thank u for all your east African coastal menu...plzzzz can u upload VATTI DAAR & CHORA DAAR BHAJIA

[@pritikatwa673]

Atom bomb yummy

[@Raihanascuisines]

R Atwal I just checked and it's fine from my end

[@GamingWithMus]

It didnt work at first, but upon third try audio works thanks

[@jatinsuchak]

I use baby potatoes and red garlic chutney, and you can also use slice of bread instead of chickpea flour to cover it, you can cut the slide of bread slice, make it wet and squeeze it around potato and let it dry and dip fry.. I like your recipe learned something different.

[@Raihanascuisines]

Thank you so much for commenting and letting me know how you make yours, this is awesome. I will for sure try your recipe.

[@tulasipriya]

I think if you make a green chutney with nuts, and puree it really well, the chutney will be thick enough.

[@akbaranees8461]

Salam Raihanabhen , instead of that red chutney can I used coriander chutney or amli chutney ? thanks

[@Raihanascuisines]

You sure can just make sure that the chutney is thick so it sticks on the potato otherwise you will not get the great chutney taste.

[@HeinzizBaKeD]

I can hear everything, just an audio anomoly @ 8:40

[@sudhakanchi6222]

Tq

[@sudhakanchi6222]

Madam ur kitchen utenceles are so pequliar special if u dont mind that wooden salt tin wher we get pl give adress

[@r_dail]

There is audio problem.I don't hear anything.

[@GamingWithMus]

No audio sister