喜歡巧兒 speaks in such way that is so pleasant to my ears that without those annoying "oh~" typical chinese fillers at the end of each sentence. Please keep the way you presenting that is so lovely and easy to watch.
Thank you for sharing this recipe. I am going to try to make this for sure! The oven in USA has only one setting. What temperature should I use?
@user-qd4ln7lt9y7 ай бұрын
請問巧兒~一定要用食物處理機嗎? 還是有其他的東西可以替代,謝謝
@loalo16672 ай бұрын
好喜欢看你的视频 就算不做 也好治愈
@lingohappylife11 ай бұрын
請問巧兒有推薦的奶油嗎
@bearmaywu695311 ай бұрын
舞間茶心茶粉蠻好用!!❤謝謝老師!
@CiaoKitchen11 ай бұрын
喜歡小包裝,可以買很多口味來試試看
@yichunhsieh328011 ай бұрын
我發現巧兒的冷凍庫在車庫耶!算是一種culture shock XD
@CiaoKitchen11 ай бұрын
被發現惹
@user-hf7bv7rg3v7 ай бұрын
請問烤箱需要開旋風嗎?還是單純上下火就好,之後用烤箱是否都能特別說明一下,感激不盡!
@user-wm4eg6ub6j11 ай бұрын
今天正在苦思要變化蛋糕捲的口味就看到這影片及茶粉
@ceceliagoh129011 ай бұрын
烤了!太香了谢谢你的付出
@捷寶兒7 ай бұрын
請問鮮奶油可以用牛奶代替嗎? 糖最低可以減到多少? 家裡長輩要吃的❤
@judyjuan541311 ай бұрын
超級喜歡的❤❤❤一定要來試一試
@user-si1cu4ee9m11 ай бұрын
謝謝巧兒這麼用心的影片分享!請問鮮奶油可以改用鮮奶取代嗎?
@CiaoKitchen11 ай бұрын
不行唷
@user-ut8uf9zb5n11 ай бұрын
原來不同種糖粒做出來的差異差這麼多,一直很少用到粗砂糖~改天真的要來試試看
@liu557411 ай бұрын
看起來很適合 初學者耶!!! 要來試試看 :)
@Carol74111711 ай бұрын
喔喔喔~ 好想做來吃🤩 謝謝分享
@applez18711 ай бұрын
wow, can't wait to try your recipe! cookies look sooo appealing. 1. can I replace 70g bread flour and 30g cake flour with 100g all purpose flour? is it equivalent? 2. is almond flour the same as almond ground? 3. are you referring to 2tsp of whipping cream? anyway to replace it?
@CiaoKitchen11 ай бұрын
Hey thanks for the compliment! 1. Yes you can. Although sometimes by mixing different flour, you still can taste the difference. 2. No, they are not the same. 3. Correct. I mean teaspoon.
Instead of the high and low gluten flour, can I just keep to using typical all purpose flour? Will it affect the biscuits outcome?
@鄭淑娟-j5j6 ай бұрын
請問巧兒用的是那一牌的食物料理機?可以推薦嗎?謝謝😊
@Gemma60432 ай бұрын
I've made it but the taste is a bit upsetting. Even though it spread out a little, I didn't mind, the texture was wonderful. the taste is the issue - it had flour taste and not much butter flavor which i know was mentioned. but the cookie was completely browned on the edges and bottom, i don't want to overbake them, mine is already a much darker colour than yours.