Super Delicious Braised Pork Belly (Dong Po Rou) CiCi Li

[@leannepacey]

How am I only just watching this now! Cici! Your adorable! 🤩❤️

[@CiCiLi]

So glad that you visited!

[@MrNomads]

Cici is so adorable...I love her accent.

[@haitianrefugee8454]

Chris sent me here & now I'm starving. Great collaboration & thank you for teaching me a new way to cook pork belly.

[@Suchabigboi]

Been watching China uncensored for ages. Just got given a large amount of pork belly so I had to search for a recipe. After browsing for a few hours I found this. Mind has been blow.

[@1tigerblood]

always good, you show and explain very good to cook

[@CiCiLi]

So glad that you like this recipe! 😀

[@Xekuti-i9oh9]

thank you CiCi Li

[@CiCiLi]

You are so welcome 😊

[@CiCiLi]

Welcome everyone from China Uncencored! Thanks for everyone's precious feedback and comments. I'll adjust accordingly next time, and please stay tuned for more delicious Chinese good eats in the future! :)

[@mariaberthajimenez2305]

you got a sub

[@kenchen738]

+CiCi Li Loved the collaboration between 2 seemingly unrelated channels :)

[@wikkerman78]

+CiCi Li Cant wait to try this!

[@Ivanical]

+CiCi Li Are there any other suggestible replacement for the shaoxing wine?

[@CiCiLi]

+Ivan Earnhart, this is a really good question. The traditional way of cooking Dong Po Rou requires Shaoxing wine because Shaoxing wine is a regional wine from the Zhejiang and Jiangsu, and also because Dong Po Rou is a regional dish from those areas. But of course, if you can't find it in the US. I think you could replace with rice wine. However, without Shaoxing wine, we wouldn't call it Dong Po Rou. We would simply call it Hong Shao Rou, which is a broader term for any slow cook red roasted pork belly dishes.

[@richlouie99]

I had this while visiting China for the first time more than 20 years ago. My father was with me and he hadn't been back for 63 years, since emigrating to the United States. His family was from Guangdong Province and we visited his 102 year old sister there first. Then my relatives took us to 5 different cities as far north as Bejing and over to Shanghai and Shenzhen and Xi'an. When we got back, my Dad tried to make this. Three times. 3rd time was the winner. Difficult to make and get it right. I will try this now. Wish my Dad was still alive to try it.

[@giancarlogregoretti6186]

Wow, that looks delicious! I’m getting hungry now!!!

[@CiCiLi]

Glad that you like this recipe! ☺️

[@gzpo]

Hello CIci! I'm from China Uncensored, Yay! Thank you for giving us your wonderful and gracious delights.

[@TheCrazyElves]

Yay Chris! So nice to see this collaboration, can't wait to make this! We made your duck recipe and it was super delicious. 😋🦆

[@CiCiLi]

Thank you for your support! Glad you like these recipes! 😊

[@grevensher]

Visiting from China Uncensored. Definitely making this dish this weekend for my love. Thank you!

[@KonohaElite14]

Woahhhh 3 hours cooking time! That pork must be so tender!! ah, I need to make this..

[@VadeInSpiritu]

I just started watching her channel and trust her so much more now that I know she collaborated with China uncensored!

[@CiCiLi]

Welcome to my channel! ☺️

[@outrageousgamer315]

This dish looks so fabulous I might actually have to do this myself thanks you!

[@joethesimple685]

Watching from the Philippines. I love Chinese foods. 🇵🇭😊❤

[@bovaiveu]

Chris goes wow a lot lol

[@chinchowpowpook]

bovaiveu he will wow louder when he see her cooking in g string n bra

[@jrregan]

But he also has man grunts to balance the mix.

[@삼촌의주방]

i like your recipe!👍😋

[@CiCiLi]

Thank you 😊🙏

[@Player_Review]

Unlike Chris' channel, we don't even have to worry about the 50 cent army spamming the comments! Great looking dish.

[@Seth9809]

+Jeremy Madsen Depends on which 50 cent army you are talking about. Spam spam spam.

[@Modern.Millennial]

+Jeremy Madsen Don't give them ideas...

[@kenzofinucane4057]

didnt know fiddy had an army xD

[@seanpan5231]

Even lows info China bashers couldn't resist.

[@haydenmoorehead5670]

+dumb gal i dont know if your being sarcastic or not so sorry lol. The 50 cent army is a group of people paid 50cents per online post, by the chinese government, spreading chinese communist party propaganda

[@bunkyd]

Ugh she’s so classy and her dress looks amazing

[@bribart402]

CiCi your vids are awesome. but i sorry and not want to sound mean- but lately u started adding heavier music and background effects that are sometimes distracting and hard to hear you. your videos were entertaining and informative enough before. I don't think u needed to change anything. ;)

[@CiCiLi]

Hey Bri Bart, thanks for always watching my recipes! Your feedback is very valuable to me. I'll do the adjustment. :)

[@hgg3714]

+CiCi Li Damned Falungong supporter.

[@Gordanmgleb]

David Brainlittle *ALIEEEEEEENS*

[@steve1619]

Exactly, he is very annoying

[@fernpham4863]

bri bart was

[@glenndumlao3966]

Big surprise to see you, Cris here! Wow! i suspected you had a soft spot for Chinese food. Cheers!

[@MarkJacksonGaming]

Hi Cici. I came over from Chris. I think the background music in this video is too loud, respectfully. Chris is louder and easier to hear. It's difficult to hear your narration. The 'tips' are kinda hard to read with the light orange backdrop and the white font. Could just be me. The fake laughing/applause is distracting. My first time with you. Since I've made this dish before. Soak your ties in honey for a couple of hours. They're great to taste when it's done. EDIT: Oh and thumbs up!

[@CiCiLi]

+Mark Jackson, Welcome to my channel! Thank you for your very thorough feedback of the video. We'll do the changes for the up coming videos.

[@MarkJacksonGaming]

***** -- Thanks. Yeah, I in no way meant to be a troll about anything. Just constructive criticism. I'm no expert. Kinda just started a little gaming channel so I'm learning and alert to stuff. But most importantly, I really enjoyed your video. Thanks :)

[@evankhan8117]

Mark Jackson

[@channelfreedom1524]

CiCi Li Hi Hi CiCi the video was fine we understood you perfectly thanks for another great video, so you dont have to change anything, keep it the way you have always done it later.

[@TL8311tl]

Thanks for introducing me to this awesome channel Chris!

[@Seth9809]

I normally don't watch cooking videos, but I will since it's such an exotic dish made with the help of two interesting people. To bad the music makes it hard to hear them at times.... Watching him have no idea what to do as she shows him how is very entertaining.

[@GraftingTactick]

Amazing, thanks for sharing 💕👌👍

[@CiCiLi]

Thank you for your lovely comment!

[@cookpoo3998]

Is this China Uncensored??? XD

[@KamajiMang]

Great to see Chris! wow, such a surprise.

CiCi, by the way, you are so adorable. I just wanna say this.

[@manuk.e.l7831]

Cici is so sweet!!!

[@MultiRabe]

Whoa Chris from China Uncensored...this is too cool!

[@dukelucas]

I got here through Chris channel and it turned out awesome. Week on the good work, I enjoyed the recipe more having Chis on it.

[@ericruthenberg4975]

You made me hungry. I couldn't read the recipe though, very hard to see white letters on light yellow background. Thanks

[@CiCiLi]

+Eric Ruthenberg, Thx for the feedback! BTW, the recipe is also listed on the description box.

[@cutyepie9112]

I cant believe how they make a video without checking all is good . Having white writing on a light back round is really stupid and a waste of a good video. What is wrong with people IDIOTS

[@MikeLau1984]

love this Channel because I watch China Uncensored and now I can watch this channel as well

[@stillhuntre55]

clicked through from china uncensored...great video! I have to say, maybe because I watch YT on my TV, but I had no issues hearing you, no issues reading the ingredients, and found the music and laugh track fine! Great to see you "out of the office", Chris! Isn't this the dish you mentioned as your fave in your recommended Chinese Dishes video?

[@CiCiLi]

+StillHuntre55, Welcome to my channel! And thank you for your precious feedback! :)

[@sharpasaneraser]

CiCI Li, you are a doll.

[@dannyniklauski6583]

Hi cici! I'm from Chris' channel, and may I say, these look delicious! Love from France, you got a new subscriber!

[@CiCiLi]

+Danny Niklauski, Welcome to my channel! Merci! :)

[@Gordanmgleb]

+Danny Niklauski ALIEEEEEEENS

[@onetime5640]

Wonderful to see both of you cooking together ! 🌺. 😊. ❤️

[@CiCiLi]

👍☺️👍

[@jytwinsasmr5569]

FYI Braised Pork Belly = 东坡肉 (Dong Po Rou) in Chinese, super yummy 😋 ~

[@longmeisumit]

I tried it today. Not for food lovers especially for Indians. It's sweet.

[@chrisbanion]

8:34 So, um... what did you guys do for that "one hour"? Juat an innocent question... (looking around while whistling)

[@xiaoyizhang9388]

just fool around

[@XiaoFeng895]

Cao Mengde Her husband was there. You are very bad words to Cici she is sweet woman.

[@eduardooramaeddie4006]

Great 👍 looks so delicious 😋 thank you, have a good day, pork, very good dish, 3hours😲😳

[@CiCiLi]

Hard work pays off at the end 😄

[@eduardooramaeddie4006]

@@CiCiLi and hours 😳😲Too

[@bambino3624]

Loved the video, though would remove the audience laughing stock sounds, feels too forced. Great recipe. The pork is so well prepared i bet even a muslim would deem it clean enough to eat.

[@Xaviphoenix]

The ragtime music that plays throughout is so annoying. Also I think scrape sounds were added in when they were scraping the pork.

[@quynhn.7320]

the people are annoying. It's like remedial cooking show.

[@simplymesummer]

So yummy

[@CiCiLi]

Thank you!

[@Ddrenzo]

skilled charming chef and wow that dong po rou looks amazing how have I never seen this in a restaurant before? maybe its the cooking time ... also maybe some Chinese music with the cooking :) .

[@imdanglkr7507]

Cici u r beautiful n Ur recipe looks really mouth-watering😋

[@bowmanc.7439]

My family recipe states the sugar is added to counter the slight sour taste from the oxidised alcohol(aka vinegar) so you shouldn't be able to tell the sweetness, but the meat cubes(we use much smaller cubes, commonly two small bites size) are coated with a sticky reflective liquid, in fact, on a good day, my grandmother can make sure there is no liquid at the bottom of the bowl/plate, all the liquid are condensed as coating on the meat.

[@bowmanc.7439]

Also, it only takes about 110min if you cut them smaller

[@janevu5024]

Bowman C. Q

[@ARUchannel1]

You are so cute I'm a Chilean fan and love your cooking skills 🇨🇱🇨🇱❤️很美丽

[@CiCiLi]

Thanks so much! ☺️🙏

[@phillfletcher6082]

CiCi super beautiful and cute, food looks amazing now a subscriber and look forward to more videos xxx

[@CiCiLi]

Thank you! :D

[@AnhTran-hk3sy]

CiCi Li

[@zapperzip]

exactly what kind of video you're thinking of?

[@febitriyanto8139]

Phill Fletcher

[@cameronfoster3314]

Braised pork Uncensored. I like it!

[@CiCiLi]

😊👍👍

[@stianberg5645]

music should be a little lower... nice vid though!

[@BengalsOfRidanos]

+Stian Berg She has loud music on all her videos. She should drop the music.

[@alistertransom5448]

+Ridanos Protectors i agree

[@phuc3393]

wow so nice !!! what kind of wine is shoaxing CiCi LI ????

[@jonojjt6]

awww Chris is so out of his element XD

[@StMonts]

Hey Chris Chapel, good to see you cooking a chinese dish with that beautiful lady Cici. Now I see your gusto on reporting on China. cheers!

[@shang-hsienyang1284]

CIA sent me.

[@captaincanada299]

csis sent me to this video for counter intelligence.

[@heckler73]

+Captain Canada The illuminati sent me to make sure it was all going to plan amongst the spy agencies.

[@HarryWHill-GA]

+Aaron Yang Culinary Institute of America?

[@KatherineFtw]

Comrade Stalin sent me to send everyone to the gula- I mean glorious tropical seaside hotel.

[@captaincanada299]

for mother Canada

[@hollandhollywood329]

Lovely couple, nice easy to follow instructions.

[@1lapmagic]

annoying music ruins video

[@wemo8722]

It is louder than the people and driving me nuts

[@Japazkey000]

More annoying is the guy he said so i cant use a shoe lace. Lol

[@ranchhandrandy3213]

I could deal with the music easier than dude's corny commentary...

[@ranchhandrandy3213]

@@Japazkey000 yeah, what you said.

[@sashawright434]

and.that guy is.annoying

[@bodeqalvarez4632]

Hello CiCi Li..i like your cooking style..i hope you will teach us more cooking techniques

[@dlanod4073]

it looks so delicious that I can smell it from my tablet... thats how hungry I am now from watching this... and it's 12:56 AM. waaaahhhhh!!!!

[@ASmit-jn6rw]

Thank you so much. But next time please leave out the piano. Your charm and cooking skills are more than enough.

[@warplayz]

China Uncensored brought me here, but I always love to learn how to cook new things. So I subbed =)

[@CiCiLi]

+Gert Vyaersi, Welcome! Thank you for subscribing.

[@samsungsangthai7817]

สำคัญ ที่ให้ ออก สีแดง โดย ที่ไม่ใสสี

[@sniper6081]

If only chinese restaurants served actual chinese food, I'd order this stuff all the time.

[@jasonreviews]

+Buff Awesome they do. Your going to wrong ones.

[@sniper6081]

This does not help my current situation.

[@jasonreviews]

move to LA or NYC or BC canada

[@sniper6081]

Jason Chan I'm not made of money.

[@jasonreviews]

Buff Awesome Me neither. Just copy the recipe and do at home. It's actually a really good dish.

[@zoomclass3352]

Super yummy thanks for sharing maam keep safE

[@lucasskywalker]

She's darling and sweet. The show has a great vibe. The mic levels were obviously way off. The food pan was a bit on the long side. The fake laugh track was odd, but other than that, two thumbs up! Now brush your teeth!

[@rickw7903]

I liked the canned laughter. It's cool.

[@blackdragon0083]

quite a lovely dish. thank you for teaching me, and thank you chis for teaching me the history behind this dish it was all quite interesting, i will be watching more of your vidios CiCi, eagerly awaiting the next thing you decide to cook.

[@ОлегОленев-я3о]

I expected more political commentary during the cooking process :c

[@thehudsonshub]

You are making me hungry😅 I love this kind of food.😍

[@CiCiLi]

👍😊👍

[@nephildevil]

like a jacuzzi lol must be the first time that guy saw something being boiled

[@stevea3308]

I hoping he got in

[@aaronjames4444]

Civil is so sweet, this dish looked really nice .Thanks you . We appreciate it

[@murraywatson8683]

"IN A STAIIMER?!"-Chris

[@steamedtiger5223]

Beautiful cici

[@BrusselsSouth]

Nice to see Chris in cooking Chinese. At least one thing he likes about China and in a uncensored way. 😂

[@Synnerization]

+Michel Chen I think Chris has said many times that he likes a lot of things about China...just not the CCP.

[@BrusselsSouth]

+Synnerization ok. Does he live in China ? The ccp might arrest him.

[@amitpassin7974]

So.. nyummy and delicious.

[@CiCiLi]

😊🙏

[@Perkiner]

Her and Chris had to kill a lotta time together ;);)

[@bluefire8490]

indeed (insert lenny lust face here)

[@Perkiner]

gavyn Hart I saw her give him the look when she said "an hour and a half more!"

[@popeye1680]

😂😂😂😂😂

[@Aesthetic105k]

Excellent! Just personally like to cook a bigger portion, so delicious & cannot get enough! Thanks, Ci Ci for the yummy receipe. I couldn't find a big pot to steam, so i just cook it as 2.5 hrs in total in the ceramic pot.

[@danielbat9887]

50 Cent army assemble!

[@jihongji8452]

+Daniel Băț YEAAAAH FUCK THIS CIA SPONSORED GUY WOOOOHOOOO

[@MJDHX]

When Cici is done with her vacation the CCP will gladly give her a job. After interrogation of course.

[@arborinfelix]

+Daniel Băț The PLA (Pork Liberation Army) is here :)

[@KCH55]

+mehmet rasim inceoglu :D

[@lennon_richardson]

What is 50 cent army?

[@BensBQ]

Hi Cici , the pork belly looks awesome on your way!! Big thumbs up and subbed :D greatings from Holland.

[@dollyx2736]

9:22 "We have to cook this for another 1 hour and 30 minutes in a steamer" "Ohhh your kidding me?!.. In a symer?!"

[@khunkhang6118]

Cici, your voice is as sweet as the Dong Bo Rou,I m cooking it next week if I could find such 3" thick pork belly.Our pigs here usually have skinny belly. :p

[@EpicProductions121]

Mao sent me

[@gammondog]

+Reptilian Brotherhood Welcome comrade! ;-)

[@HitTheRoadJung]

Cici u have such a sweet cute voice

[@cyrilemprese8838]

God I cant stop staring her face..

[@silentassassin1399]

They had 2 quickies in the kitchen (30 minutes turning over the pork) and a long one in the bedroom (one and half in the steamer). And that pork became so soft and delicious.

[@moreththerogue6218]

Chris brought me here, your food is keeping me here (subbed)!

[@queueoverflow]

christ chapel, why are you everywhere? i saw you in OTGW, too.

[@MinibiteTran]

Love your Dress CiCi very unique :)

[@HowtoMakeyummy]

😋😋😋 OMG!

[@zhubajie6940]

One of my favorite foods from my favorite city by my favorite poet. Yummy.

[@007MrYang]

Jesus Christ! 3 Hours! It's probably worth it though.

[@ChinaUncensored]

+007MrYang IT WAS

[@brcha]

+007MrYang Every meal that is cooked for 3 or more hours is the best. Especially since you eat it once in a blue moon due to time constraints. But those dishes are not actually hard to make, it's just that you have to start them up hours before you plan on eating. In Serbia we have some meals that take around 3 days to make, so 3 hours is really fast in a way :)

[@plumeater1]

You can do it in less than 3 hours (cooking time) if you put the wine with the pork first (for 3 hours, I know, just do it early in the morning), and do the rest just like the recipe but flip it for about 20 minutes.

[@crochetgoddess9616]

This looks yummy. Thanks for this video. Can I use white or red wine if I can't get that specific wine?

[@CiCiLi]

Traditionally, Dong Po Rou uses only Shaoxing wine. If you substitute with red wine or other wine, you could call it red wine braised pork belly. It wouldn't be Doing Po Rou. It will still be very delicious. It’s just a different dish. ☺️

[@crochetgoddess9616]

@@CiCiLi thank you, I'm going to try my best to get that wine.

[@musikkritik6316]

The guy there is so annoying

[@mr.cmrs.c3591]

hahaaa... def has to go!!

[@VzeroC]

that guy is from the china uncensored

[@oppa1614]

well too bad all of his cringe inputs are not censored :L

[@allanw7247]

So gross for a guy to have long nails and touching the food.

[@willskill481]

Looks sooo good!

[@CiCiLi]

Thank you! 😄🥢

[@CynthiaAvishegnath-watch]

This video is depressing - because it makes me want to eat this non-kosher dish. There is a dish I believe called Buddha/Monk Jumps Over the Wall. This dish could be Muslim/Jew/Vegetarian jumps over the wall.

[@Tarik360]

You and me both, feels very tempting to eat something so not-Halal, gotta say that they did an excellent job at cooking it. Heck, it looks as if the steamer polished the meats in the end!

[@wolfieinu]

+Tarik360 Well, I'm happy to be German then, unfortunately I still can't eat it because it's only a video :(

[@Tarik360]

You can make it though. Follow the instructions I guess, it seems like it takes hours to prepare that type of food so get a friend or I dunno... a Rubix cube to pass the time while coocking?

[@wolfieinu]

Tarik360 I can't wait that long, are you crazy! :P

[@Tarik360]

I guess that's why it's gourmet and probably expensive :B

[@zottzoe1001]

I tried this food in Malaysia a few times, cooked by Malaysian Chinese Aunty, really nice! I feel hungry just by looking at the video title

[@mickjmcflynnington3406]

Why does she have this goofball in the video with her? Lose that dude!

[@mickjmcflynnington3406]

AND lose that awful background music!

[@ericeeshan]

Mick J McFlynnington come on that's chris chappell of china uncensored

[@mellowyellow360]

There's only 1 woman you know?

[@9hundred67]

hahaha yes what a goofball hahaha

[@9hundred67]

and the kiddies laughing effect

[@peterstang]

Pretty chef, lovely recipe and a popular dish. Thanks.

[@havenlew]

I like the lady, the guy is awful.

[@mr.cmrs.c3591]

he kinda ruins the flavor of the video... excuse the pun

[@XiaoFeng895]

Craig Wilson He does not seem bad guy. why awful guy you say?

[@liaminkorea1770]

You probably won't like him unless you watch his videos.

[@HelenaMai23]

Lol 😂

[@jong-unkim238]

zhe shi lai zi 战忽局 de 同志。我特喜欢看他的视频，每次看完，胃口大好

[@wstarrett8484]

Loved this recipe I would have loved it more. If you could have heard her over the music and the slap stick comedy of her helper.

[@ninja.saywhat]

aww you two looks so cute together you should hook up ;)

[@jonathansimmonds444]

+tootsie|troll® I was thinking the same thing, they make a great team; I was smiling through the whole video.

[@plumeater1]

Or you were smiling because of the food.

[@lourdesrubang448]

thankbu for sharing this recipe