Cinnamon Rolls/Raisin Rolls/Cinnamon RaisinRolls/ Danish Pastry/ Danish swirls/Pain Aux Raisins

[@ijalio1682]

I make these every year for my dads birthday. He loves it! Thank you!

[@azharshah2456]

My is going to try this recipe she's America, she loves all your Recipes Thanks you

[@nickyulia2430]

Thank you for this i was longing to make this Wow perferct wow Loved loved 100% perfect

[@NewCalculus]

I have no doubt your cinnamon rolls are to die for. Only thing is that it's soooooo much work!

[@bincychris]

Yes,you are right.

[@mezmurplace9296]

I tried it and it came out perfect! My whole family loved it! Thank you so much Bincy!

[@bincychris]

I am so glad to hear you made this and turned out really well.Glad to hear your family loved it.Thank you for taking your time to write back me.

[@Mystical-mojo]

Bincy..., can’t thank you enough.... turned out so divine ... buttery flaky pastry

[@bincychris]

Good job Nita..I am Sooo happy to hear that they turned beautiful..:) You are a super good learner !

[@mahinkamran346]

Wow they look amazing and taste yumm

[@bincychris]

Thank you 😋

[@Auntydaren]

Great recipe thanks for posting. I’ll tag you in when I make them 🎉

[@jules4everarchiepascual825]

Love cinnamon raisen, will try it. thank you for sharing!

[@arthurcunnien6549]

Great job Bincy Chris Thank you your both wonderful God Bless!

[@bincychris]

Thank you.I am so glad you liked.

[@johnbassett5407]

They look great. I'm going to make them. Thanks for sharing.

[@tammycohen-dudley7762]

I love watching your videos! They are so easy to follow for a beginner such as myself and everything comes out so delicious 😋 So thank you for sharing your videos! ❤️

[@kokilmadhavisenevirathne2861]

Dearest Bincy,thanks a lot for ur recipes. I prepared Danish rolls and chocolate chips short bread cookies. They were superb.my family member enjoyed them and appropriate .

[@bincychris]

I am glad you made danish rolls and chocolate chip shortbreads and so delighted to hear your family loved it. Thank you so much for taking your time to write back me.

[@imranshaheen3985]

Great way of expression, explanation & demonstration... Really impressed.

[@bincychris]

Thank you so much for those kind words of appreciation.I am glad that you liked :)

[@mssueni9624]

I made this today and it turned out awesome .thank you for sharing the recipe 🥰

[@bincychris]

I am so Glad to hear you made this and turned out really well. Thank you for taking your time to write back me.

[@AlexWilliams-qf3rp]

I'm seeing this for the first time..ooh I've got to try this. I bought this some time ago and I loved it let's hope I can make it like you...thanks Bincy

[@bincychris]

I am glad to hear that you are planning to make these cinnamon rolls hope you enjoy .

[@sherinkhan9320]

I tried this recipe. The rolls were excellent.

[@bincychris]

Hi Sherin,I am so happy to hear you made these rolls and they turned out really well.Thank you so much for taking your time to write back me.

[@ninathepotato975]

Amazing Bincy

[@bincychris]

Thank you 😊

[@AlfalegroTukangMakan]

Wah keknya enak.. jadi pengen nyoba

[@summerwood619]

I will make it right now, you made it simple. Thank you for sharing

[@bincychris]

I am so glad it helped.All the best for making wonderful raisin rolls.👍 Can’t wait to hear about rolls 😊

[@Amangou]

I never knew it takes so much time to prepare these rolls. I take the frozen ones and I see they are nothing like yours! You really have a huge like from me!

[@bincychris]

Thanks a lot.I am so happy for those lovely words from you.. Araxi Mangou. True..It need time.But the end result is so satisfying.. I am preparing another video (my next video)on how to prepare these danish pastry /croissants in a fast and easy method :)

[@Amangou]

yes please! Thank you!

[@bincychris]

Hi Araxi,Here is the Simple and easy recipe for making wonderful croissants... kzbin.info/www/bejne/omrJnmZ3oaZog9U.I really hope you will love it.

[@jessicadeleon9940]

Hi, i made this today and i was so happy how it turned out! So flaky and yummy! Thanks for sharing your recipe!

[@bincychris]

I am so glad to hear you made this and turned out well. Thank you for taking your time to write back me.

[@rubyslippers1129]

Yummy. Having some warm rolls coming out of the oven on a cold morning is avoid excuse to make them. 🍇

[@walterwhite3018]

Looks great. Must try this

[@bincychris]

Glad you liked..and planning to make this.All the best for making wonderful raisin rolls.

[@annestasimon133]

This recipe wonderful easy I enjoy doing and will be doing it again🇦🇬🇦🇬

[@bincychris]

Hi Annesta,I am so glad you liked the recipe and that you are planning to make this again.Hope you enjoy.

[@brindatakley9858]

Hi Bincy , Looks fabulous want to try it soon How can I use vegetarian substitute for egg in this recipe . Thanks

[@gkyong3556]

Hi Bincy... would you be able to give the measurement of how big I should roll the dough out to? Just eyeball it is ok? And also how much cinnamon + sugar you used? Hope to try this. Looks amazing!

[@ketanpatel3755]

Please teach us Indian rusk and naankhatai . Thanks 🙏

[@sitaramdeen4922]

That was amazing Bincy looks so yummy delicious

[@bincychris]

Thank you Sita. I am so glad you liked.

[@libbyjensen1858]

These look AMAZING!!!!

[@bincychris]

Thank you Libby.I am glad that you liked :)

[@saif1800]

Its really good. I'm going to try this. Thanks for the rcp. Can you share some tiffin rcp?

[@Mystical-mojo]

Bincy .... looking forward for the croissant variation using the same pastry

[@bincychris]

I will definitely do one :) Nita,Did you try this cinnamon raisin rolls ?I was waiting to hear about how good it turned out for you :)

[@Mystical-mojo]

I’ve made the dough... in the fridge... will give the feedback once I bake them Regarding the oven... I have a fan assisted oven.... will the temperature vary accordingly?

[@bincychris]

OK,Nita :) Regarding the oven,I don't think it will make any difference.

[@bincychris]

Hi Nita,Here is our new , "Easy and Simple recipe for croissants..I really loved the taste and texture of those croissants and i hope you will find it so easy and this recipe will definitely make you more happy : kzbin.info/www/bejne/omrJnmZ3oaZog9U.With lots of love :)

[@sarmibhatt]

Hi Bincy what should be the size of the butter rectangle and the dough rectangle before folding in the butter

[@nazratunbiswas5882]

Can use this danish dough for other danish recipes

[@bincychris]

Yes you can

[@mafrasami6690]

hi bincy. your recipies r too good.

[@bincychris]

Thank you Mafra,I am glad you liked :)

[@ketanpatel3755]

Please mention butter should be salted or unsalted

[@finnynihayaakhyar9721]

Thank you Bincy, love it. I like your recipe. Iam trying to make it at the moment😊

[@bincychris]

Thank you Finny.Hope you made these rolls and they turned out really well.

[@mildredbautista4666]

Can i use bread flour instead of all purpose flour? Thank you for sharing your recipe

[@chatsu5441]

Amazing

[@bincychris]

Thank you :)

[@sonalkamath2923]

Hello Bincy. Yummy recipe. Thanks for sharing. Any replacer for egg wash

[@bincychris]

Yes Sonal,instead of egg, we can use use milk.Brush the top of them with some milk .This will give a nice golden color; though we cant get the shine that we get while using egg.

[@noraalice9752]

I will try making it tomorrow and let you know how it went! Can you please tell me how much time the whole process took?

[@bincychris]

Hi Nora Alice, I am excited that you are going to make Danish pastry! I would suggest you to make the dough in a day and baking the next day! Even though we need only little hand work,this requires long resting and cooling time... For making the dough in total ,took approximately 3.30 hours (mixing dough (20 min)+First proofing (2 hrs)+Refrigerate (1 hour)+rolling and folding 3 times (30 min)+(30 min) refrigerate+(5 min) fourth folding. Keep it in refrigerator overnight or 4-6 hours. The next day,It will take Approximately 2 hours..i.e, Rolling ,filling, dividing 20 min Second proofing 1 hour Baking 20 min. I m sure you will make awesome Danish pastry:)All the best!! Waiting to hear about your Raisin rolls !

[@bincychris]

Hi Nora ,Here is our new recipe for croissants.kzbin.info/www/bejne/omrJnmZ3oaZog9U.It is so simple and easy and i hope you will love it :)

[@collarmole1819]

I used to eat those all the time as a kid.

[@bincychris]

😋💕

[@majidasaaddine7006]

Thank you dear BINCY .I'm from LEBANON. I love your recipes a lot.*** good luck.

[@bincychris]

Hi Majida,I am glad that you like my recipes :)

[@chinnuaneesh-1-1-1]

Looks delicious 😋 for sure will try

[@bincychris]

Hi Michaela, Thank you so much.All the best for making wonderful danish pastry..:)I am sure you will love it:)Have a great day!

[@rezabellana7074]

i will try this and get back to you if successful

[@bincychris]

I am so glad you are planning to make this 🥰Hope you enjoy! Can’t wait to hear about your Danish rolls💕

[@misbanachu2603]

wow superbb😙😙😍

[@bincychris]

Hi Misba, Thank you so much.I am glad that you enjoyed the video:)Have a nice day!

[@mohammadabusufianabusufian2615]

Wonderful 👍

[@bincychris]

Thank you Mohammad,i am glad you liked :)

[@narmeenkagalwala6056]

Looks yummy

[@bincychris]

🥰💕

[@bincychris]

Here is the new recipe for simple and easy croissants..I am pretty sure you will love it :) :kzbin.info/www/bejne/omrJnmZ3oaZog9U

[@lazulianimations3649]

Wow u r so amazing bincy. I realy love this pastry.

[@bincychris]

Thank you .. It's my favorite too :)

[@jstudiokip5503]

Tried with Raisins and custards only....yummy

[@tabassumbiban6860]

Hi I m your new subscriber I like all your recipes and your voice tooooooo love you good luck

[@bincychris]

Thank you for those lovely words and thank you for subscribing to my channel.

[@tinisuntini1510]

So yummy..😋😋😋😚

[@bincychris]

Hi Tini,Glad you liked :) They are absolutely yummy :)

[@p6192]

Bincy can I use frozen puff pastry sheets to make this ?

[@bincychris]

Yes you can.When using puff pastry sheet, we dont need to wait for the proofing.Just roll and shape and then immediately place into 425 F preheated oven and bake for 10 minutes and then reduce the temperature to 325 F and bake for another 10 (approximate)minutes .(the pastry sheet should be cold while taken into the oven)

[@p6192]

@@bincychris Thank you so much for your clarification. I will try. 😀 And let you know how it turns out😀

[@teresayauli847]

Muy bueno, felicitaciones!! 👍👍👍

[@bincychris]

Gracias

[@maggietmy89]

Hi Bincy, your video 2.20, can I keep it for overnight then only fold and laminate butter next day?

[@maricelparas1990]

Can i use butter compound margarine?

[@bincychris]

Hi Maricel,yes you can use .

[@jincyjoseph9534]

Looking forward for some whole wheat recipes

[@bincychris]

Hi Jincy,sure ..will try to upload more whole wheat recipes

[@anoojapaul8760]

Nice ☺️

[@bincychris]

Thank you Anooja 😊Glad you liked

[@nilshanaser215]

Can we make croissants with the same dough

[@bincychris]

Hi Nilsha, Yes,you can make wonderful croissants with the same dough :) All the best..Have a nice day!

[@DeVivoCarlo]

I can't read the egg in the ingredients?

[@Yak289]

Thank you Faaaa🥺❤️ saving this to my Pinterest RIGHT NOW!

[@bincychris]

Thank you.I am so glad you liked the recipe.

[@sarelito9202]

excellent video.... very clear, and pleasant! thanks

[@bincychris]

Hi Sarel,Thank you so much.I am glad you liked :)

[@sherinkhan9320]

Did you forget to mention the egg in your recipe below?

[@terminator2513]

Fantastic, thanks a lot.

[@bincychris]

My pleasure 🥰

[@Mystical-mojo]

Bincy dear ... thanks a million !

[@bincychris]

Thank you so much for taking time to write back me :)

[@AJ-gn2rf]

Hi bincy can you please tell me what brand of active dry yeast are you using?

[@bincychris]

Saf Levure Active Dried Yeast

[@sandrafernando3237]

Thank you

[@ariyanti6356]

Yummmm

[@bincychris]

Hi Amira,glad you liked :)

[@redflower7625]

I subscribed u just now kindly tell me active dry yeast and instant yeast are same? Kindly reply and thanks in advance☺

[@majidasaaddine7006]

Thank you a lot. So delicious,***

[@bincychris]

Hi Majida,You are most welcome :) I am glad that you liked .

[@سفرتيفيالبيت]

Naice food like continus

[@fahas6779]

Nice

[@bincychris]

Hi Fahas ,Glad that you like it:)Have a nice day!

[@chinmanchung8740]

Hi! How to store them overnight for next day breakfast? I am afraid they will get soggy & oily

[@bincychris]

Hi Chin Man Chung,These croissants stay fresh at room temperature for about two days. Keep them from both drying out and absorbing moisture from the air by storing them in a plastic bag or wrapping them in foil. To bring the exterior back to a crispy, just-baked texture, heat the rolls directly on an oven rack at 200 degrees Fahrenheit, but leave them in for only 2 to 3 minutes so they don't get overly browned. For making pastry sheet,here is an easy method (which can save lot of time and effort). You can watch the video :kzbin.info/www/bejne/omrJnmZ3oaZog9U

[@chinmanchung8740]

Thanks!

[@shivalinimohapatra20]

Hii Bincy just wonderful ... Definetly I will try it A big thanks to you ❤❤

[@bincychris]

Hi Shivalini,sorry that i could not revert to your message earlier ;i was on vacation.I am so happy that you liked the recipe and all the best for making wonderful cinnamon rolls.

[@shivalinimohapatra20]

Hiii Bincy no problem at all ...thanks Good luck God bless ❤💜

[@Mystical-mojo]

Bincy ..... Is there a resting time in the fridge between each fold or is it just folds after folds without any time gap?*

[@bincychris]

Hi Nita, while folding pastry dough,our only intention is just to fold it four "folds"..and in between the folding, butter may start to melt slowly; at that point stop folding and keep it in refrigerator until the dough firm up(may take 30 minutes)and when it is firm continue folding.It's better to keep it refrigerated after every 2 folds.And one thing to note is that after folding four times we need to keep that 'final pastry dough' in refrigerator until the butter really gets cold(may take about 3-4 hours)..Such cold butter layers is that which gives that flaky layers to our pastry.Nita,All the best for making wonderful danish pastry..

[@annumahil]

This is good for winters ❤

[@emanahmed2207]

Wooooow Thank u very nuch

[@bincychris]

You are most welcome Eman,I am glad ,you liked the recipe.

[@shweta7335]

Can I skip egg to prepare this?? I am vegetarian.

[@bincychris]

HI Shweta,yes you can skip egg. You can watch this video in which i have prepared pastry sheet in a more easy method and without adding egg: kzbin.info/www/bejne/omrJnmZ3oaZog9U you can use the same pastry sheet to make cinnamon rolls. Here is another video on making palmiers from pastry sheets which i hope will help you :kzbin.info/www/bejne/ipO7mqunfsh1rMk All the best! Happy baking :)

[@user-mg5wi1co9e]

Thank you👍

[@bincychris]

Hi Amal ,you are most welcome I am so glad you liked 😊

[@user-mg5wi1co9e]

@@bincychris 💟

[@HiepNguyen-qw2bb]

That looks super delicious but I don't know if I want to spend 2 days making only 6 pieces of pastry. 😊

[@bincychris]

Hi Hiep Nguyen, Ha Ha ..Actually it requires little work,but more resting time :) It's so much fun to make those layery,flaky pastries at home and it is one of the most satisfying thing to watch those homemade danish pastries baked out in our home oven and definitely ,a wonderful treat to give to our loved ones :)

[@bincychris]

Hi Hiep Nguyen,Here is the Simple and easy recipe for making wonderful croissants... kzbin.info/www/bejne/omrJnmZ3oaZog9U.I really hope you will love it.

[@sevelynn]

Was following the written recipe before watching the full video n realize ur written recipe missed out '1 egg'... 😂 But looking forward for the outcome....

[@vidhyarenjith6963]

Hi Bincy, Your presentation is nice. Do you know the recipe for sweetna which we get in kerala bakery. I think it will be similar to the cinnamon roll. Also can I use oil instead of butter?

[@bincychris]

Thank you Vidhya,I am glad you liked :) sweetna njan kettittillatto ..nattil evideya ? In this recipe,inorder to roll the pastry sheet smoothly, we need it firm( as butter will get solidified when refrigerated) ..so i don't think oil will work ..may be a combination of butter and oil may work. Hope this can help..All the best for making wonderful cinnamon rolls :)

[@vidhyarenjith6963]

Nattil kottayam. Sweetna look similar to cinnamon swirl, but more crispy. Also has dried fruits like the in the fruity bread.Sweet porotta ennum parayum. Kottayathum Palalyilum okke ella bakeriyilum kittum.

[@bincychris]

Ok,ippo manassilayi. :) but not sure how exactly is it made .. Vidhya, here is a more easy method of making pastry sheet .Please watch this video :kzbin.info/www/bejne/omrJnmZ3oaZog9U

[@Pbhatia1401]

How can I replace eggs In your recipes?

[@bincychris]

Yes you can use same volume of milk or water.1 egg =45 ml.

[@Pbhatia1401]

Thank you

[@375f6]

Yummy!

[@bincychris]

375F Glad that you like it:)Have a nice day!

[@ireshafernando3798]

Lot of thanks i did

[@bincychris]

Hi Iresha,I am so glad you made this.Hope you enjoyed.

[@khadijalegssimi8930]

👍👍👍👍❤❤❤❤👌👌👌👌

[@bincychris]

🥰

[@mdrayhan2003]

Instead if making the dough, can you buy puff pastry from the shops

[@bincychris]

Yes you can make them using store bought puff pastry dough.

[@AbdulMajeed-du3hk]

Dear sister where are you from?

[@bincychris]

Hi Majeed,i am from Palakkad,Kerala,India :)

[@neenaneenu555]

😍😍😍👍👍👍

[@pooranfaliehsisetani3233]

👌👏🌹

[@martinamorgan1119]

E best

[@dehadista2006]

why she said 4 times when she did 3

[@bincychris]

Just to avoid repetition in the video :) There is another easy method that you can prepare the same pastry sheet .Watch the video :kzbin.info/www/bejne/omrJnmZ3oaZog9U

[@amus3765]

I don't like raisins i will add tuti fruiti

[@bincychris]

Hi Amu,Hope you made wonderful danish rolls.

[@carolinekanini6342]

Beautiful.Trying it today.

[@bincychris]

Thank you Caroline.I am so glad you are going to make this.All the best or making wonderful pastry.Please let me know how it turned out.

[@muhammadkhan-tg4yi]

Nice

[@bincychris]

Hi Muhammad,Glad that you like:)Have a nice day!