I was thinkin about cinnamon rolls. I'm pregnant, i see this video and now its a sign and I have to go make some. Dammit.
@lisaeastes31048 ай бұрын
Congratulations to you & your husband!
@Kakashi.208 ай бұрын
Omg same! I'm also pregnant and I always run into food videos. Now I have to start making everything I see.
@rubyhathaway87188 ай бұрын
Same!
@RachidaGuerroug-ye9ub8 ай бұрын
La recette please
@INFINITASPOSSIBILIDADESS7 ай бұрын
@@RachidaGuerroug-ye9ub Eu moro no Brasil e não sei aonde está a receita. ALGUEM PODERIA DIGITAR ELA AQUI POR FAVOR?❤❤
@VictoriaKlippy8 ай бұрын
Not even a word of a lie your cinnamon roll recipe has had everyone knocking on my door because my house smells so good lol. I have been using your recipe for years now and it is by far the BEST recipe out there if you like fluffy, buttery cinnamon rolls. The only thing I do different is I whip my frosting to mimic the Cinnabon fluffy frosting. Chefs kiss 🤌🏻
@consueloharo-49118 ай бұрын
But where’s the dough recipe?
@stuff20478 ай бұрын
Where is the recipe? I don’t see it anywhere?
@kandydewey12868 ай бұрын
@@consueloharo-4911it's too much to put in a short. Go to his page under videos. You won't regret it. I'm ignorant when it comes to baking but this man makes me look good e.v.e.r.y.t.i.m.e!
@BlackberryTitties7 ай бұрын
Add Pumpkin purée to your dough!! That’s what I do for holidays!! Simply the best! And I add caramelized pecans also!!
@rosacialdella16077 ай бұрын
VOGLIAMO LA RICETTA !!!!!! LA PRETENDO !
@pickledweed8 ай бұрын
This short just reminded me why I have dental floss in my bottom kitchen drawer! I forgot I went through a cinnamon roll phase. After seeing this I will be going back into that phase lol. Thanks!
@inestabilidad7 ай бұрын
How do you put the floss around it? It always breaks down for me lol
@adibarrales92866 күн бұрын
Share the recipe please thank you
@patrila13779 ай бұрын
They really are the best! I'm tearing up just thinking about them 🥹
@NicoleSaysHi9 ай бұрын
I made these a few months ago and we LOVED them! Thank you for such a fabulous (but attainable) recipe.
@abigailwiater96787 ай бұрын
where’s the recipe?
@abigailwiater96787 ай бұрын
i figured it out: you have to go to any of his long form recipe videos and can look in the description of those and then there will be a link to his website with all the recipes he posts
@SolunaV6 ай бұрын
@@abigailwiater9678 thank you!!
@user-om7oj2dj2u7 ай бұрын
The dough recipe please ???!!!!!!!
@user-om7oj2dj2u7 ай бұрын
I want the reply plzzzz
@bobbiemitchell957 ай бұрын
Go to preppy kitchen
@mamabear619isalpha86 ай бұрын
I do this using pizza dough and I never seem to be able to make enough of it! Out of 48 cinnamon rolls I got 2!!! 😂😂
@tatugon55749 ай бұрын
Yeah man, i did these for Christmas and they were delicious. Keep it up!
@abigailwiater96787 ай бұрын
Ingredients For the Dough: ▢ ¾ cup warm milk (110-120F) (180mL) ▢ ¼ cup granulated sugar (50g) ▢ 2¼ teaspoons active dry yeast (.25oz/7g packet) ▢ 3½ cups all-purpose flour plus more for dusting (420g) ▢ ¼ cup packed light brown sugar (55g) ▢ 6 tablespoons unsalted butter melted (90ml) ▢ 1 large egg room temperature ▢ 1 tablespoon vanilla extract ▢ 1 teaspoon salt ▢ ½ teaspoon cinnamon For the Filling: ▢ ¼ cup unsalted butter room temperature (57g) ▢ ⅓ cup light brown sugar (73g) ▢ 1 tablespoon cinnamon For the Glaze: ▢ 4 ounces cream cheese room temperature (113g) ▢ 2 tablespoons butter room temperature ▢ 1 teaspoon vanilla extract ▢ Pinch of salt ▢ 2 cups powdered sugar (240g) ▢ 1 to 2 tablespoons milk Instructions In a large mixing bowl or the bowl of a stand mixer fitted with the dough hook attachment, stir together the warm milk, granulated sugar, and yeast. Let stand until foamy, about 5 minutes. Add the remaining ingredients. Begin mixing on low speed until the mixture starts to come together. Increase the speed to medium-low and continue kneading until the dough is springy and tacky to the touch but doesn’t stick to your fingers, 8 to 10 minutes. Transfer the dough to a lightly oiled large bowl. Cover and let rise in a warm place (about 75F) until doubled in size, about 1½ to 2 hours. Lightly grease a 9×13-inch baking pan with butter or baking spray Turn out the dough onto a well-floured surface. Roll the dough into roughly a 12-x18-inch rectangle. For the filling: Spread the butter onto the dough in a thin and even layer, leaving a ½-inch border down one long side of the dough. (make sure your butter is very soft! If it’s still firm, microwave it in 5-second increments until easily spreadable.) In a small bowl, stir together the sugar and cinnamon. Sprinkle the cinnamon sugar all over the butter. Starting at one long end opposite the unbuttered border, roll up the dough into a tight log. Cut the log into 12 equal pieces (about 1½ inches wide) using a sharp serrated knife or unflavored dental floss. Place the rolls cut side down evenly spaced in the prepared baking dish. Loosely cover and let rise in a warm place until almost doubled in size, about 1 hour. Preheat the oven to 350F while rising. Uncover and bake for 20 to 25 minutes or until lightly browned on top. Place on a wire rack to cool. For the Glaze: While the rolls are baking, combine the cream cheese, butter, vanilla and salt in a medium mixing bowl. Beat together on medium speed until smooth. Sift in the powdered sugar and beat on low speed until well combined. For a thinner consistency, beat in 1 to 2 tablespoons of milk. When the rolls are right out of the oven, spread a third of the glaze over the hot rolls. Let cool for 5 minutes, then spread the remaining glaze on top. The rolls are best enjoyed warm but can be covered and stored at room temperature for 2 days. Notes Dust the work surface with flour. A lightly floured surface will keep the dough from sticking to the counter when kneading and rolling it out. Always flour the rolling pin as well, too, to keep the dough from sticking to it. Use dental floss or a serrated knife to slice the dough. Both will cleanly cut the rolled dough, allowing for great presentation and easy rising. Kneading options. If you have a stand mixer, knead the dough with the dough hook attachment. Otherwise, you can knead the dough on a lightly floured surface or counter. Give the dough a good long kneading - at least 8 to 10 minutes - or until it stretches evenly and doesn’t stick to your hands or the counter. Proof the dough in a warm but not hot place. The ideal proofing temperature is around 75°. I often proof the rolls in the oven with the heat off but the oven light on. Other great places are on a sunny counter, on top of the refrigerator, or in any other warm place in your house or kitchen. Spread the rolled dough with very soft, room-temperature butter. If it is still firm, microwave it in 5-second intervals until it is easily spreadable. Use a 9×13-inch ceramic or glass baking pan. This size will allow the rolls the room they need to rise and spread without the centers popping out so the rolls can bake evenly. Using ceramic or glass creates the softest rolls. Metal conducts heat better and can dry out the rolls on the edges and corners of the pan. They will still bake up fine in metal, but they won’t all be as soft. Frost the rolls in two steps. This will allow the frosting to melt into the layers of the swirl while also accumulating on top. Swipe ⅓ of the cream cheese frosting over the hot buns immediately after they come out of the oven; spread on the rest of the frosting 5 minutes later, after the buns have cooled slightly. Make the rolls ahead of time. This is the perfect recipe to assemble at night and bake the next morning. Fill the rolls, cut them, and place in the prepared baking pan before covering them with plastic wrap and refrigerating for up to 18 hours. Making them ahead like this allows you to skip the second rise, as they will rise in the fridge. When ready to bake the buns, remove the pan from the oven and let them come to room temperature for an hour. Once at room temperature, bake as directed, uncovered in a preheated oven. ENJOY!!
@guadalupeduran2256 ай бұрын
❤🎉 gracias
@abigailwiater96786 ай бұрын
@@guadalupeduran225 No problem!
@LY_116 ай бұрын
Wow, thank you 💕❤️
@hepsi21b254 ай бұрын
You forgot dental floss thread😂
@sweetiemel74816 күн бұрын
Thank you so much 💕
@nonyabisness-cg7mf8 ай бұрын
Tried many of his recipes. They were all great. My go to guy for sure!! 🥰
@quicksilvertears9218 ай бұрын
I have been looking for a recipe that spreads the layers thin with tons of butter and cinnamon sugar. This looks perfect!
@gabegn8 ай бұрын
That’s great, could you link the video on the description please?
@themermaidstale50088 ай бұрын
A sea of frosting. Love the dental floss cutting - so crisp!
@joanoconnor38969 ай бұрын
Good Morning! We will definitely try it. Thank you.
@aniavelez29449 ай бұрын
😋 😋 delicioso!
@CuCumber_Mikeyyyyy9 ай бұрын
First time I didn’t hear him say happy baking!💀
@c0wboys4life7 ай бұрын
My GF is allergic to cinnamon so we make our own rolls and use Oreos….grind up the cookies to replace the cinnamon and use all the filling from the middle heat it up and use it as the icing it was SOOO worth to make the dough and everything from scratch I don’t even want regular cinnamon rolls again lol
@kentario16107 ай бұрын
I always love when we get besotted engagement stories where one or both parties are like "I have a fiancé!! Im engaged!!" because awwww
@prettythingsbyadele9 ай бұрын
Ive made this recipe at least 3 times. So good!!!!
@ananas_19 ай бұрын
Yummmmm, looks so delicious😋
@joevaillancourt69919 ай бұрын
They are
@PiperWallace-hp3hs9 ай бұрын
On my list for Christmas! ❤
@ryryrylol7 ай бұрын
This is so zesty and I’m living for it
@sukh65662 ай бұрын
i’ve made these and highly recommend they were insane - i recommend for frosting to use a brown ice sugar instead of white for a caramel flavour!
@brianwarriner88269 ай бұрын
You give a whole new meaning to food porn….I’m here for it
@diepreadsbooks8 ай бұрын
I was thinking about cinnamon rolls, definitely going to make this
@joshuabartley6568 ай бұрын
Damn. Now that was some good looking stuff. Best thing I have ever seen anyone make in a KZbin short. Damn good job
@samanthab19238 ай бұрын
Everything you make looks so beautiful & I know tastes scrumptious ❤
@LyndazzaNguyen7 ай бұрын
OMG that looks so scrumptious 😋 totally amazing 🤩
@moonlighteternal80247 ай бұрын
Oh my.....these look wonderful!
@hattiecolley549 ай бұрын
John u Akways Get Me Going with All this Goodness. Love seeingbu Love Food and Inspiring my Own Taste Buds. Keep Inteiguing and Captivating me as One of ur Many Supporters, Carry On!
@josefinavaldivia41237 ай бұрын
Waaaooow is delicious 😋! I love ❤️ it. Nice recipe. Thanks 🙏, I will make it/❤️🌟⭐️♥️💜🌈💓🤗👋😋💜💜💜😋😋😮😊💓💓
@Gunjansatpathymusic6 ай бұрын
I really want to eat them now!!! ❤❤❤ This is pure magic ✨
@ch4rrr_7 ай бұрын
Pillowy soft buttery melt in your mouth wonders 😩😩
@lachauntiswashington2318 ай бұрын
OMG! That's so delicious.🤤😍💕I only get to have a cinnamon roll when I go to the mall.
@shahriarhajiabbasi8303 ай бұрын
See .. it should be soft and fresh …❤
@traceyjones755119 күн бұрын
Looks sooooo good. But gloves?
@consueloharo-49117 ай бұрын
They really look delicious! As if you were savoring them..they look buttery and fluffy! The icing, proteiny with cream and feta cheeses and slightly sweet, they’d be perfect like that!
@LeslieFlemons7 ай бұрын
I haven’t had cinnamon rolls in forever! They look so freaking good!
@lisaayars72635 ай бұрын
They look so Delicious l can’t wait to Mae my own and l Just know these taste so good great job!😊
@Kiki-vt1lq6 ай бұрын
This was a cinematic masterpiece
@user-zc2ve9ms3e7 ай бұрын
Glasses gives the creator a Superman look 😎
@user-vh6gg6yd5w7 ай бұрын
Looks great! Thanks❤ for
@aishakhan16098 ай бұрын
That was a beautiful video. I now really want cinnamon rolls.
@budeidana41467 ай бұрын
How good! Delicious! Thank you! I wish you a miraculous new year 2024! Be happy! Dana from Bucharest Romania ☺️❤️🌹🚀🌌💥
@Daryajun6 ай бұрын
I love your recipes ❤
@laoai39327 ай бұрын
Wow, so soft
@oyiwoduonjefu54019 ай бұрын
Hi, please could you make white chocolate cupcakes next?
@whitneygorham87937 ай бұрын
Stop it now i want one😊....looks soooo yummy😋 you had me at cream cheese frosting ❤❤❤
@faustinapowell55245 күн бұрын
They look so warm so hard and so delicious Just too much icing❤❤❤
@streamguyentertainment8 ай бұрын
They look so amazing
@yolandagrabowski60438 ай бұрын
Yum especially with the taste of mint from the floss.
@MyKeturah7 ай бұрын
Never made homemade cinnamon rolls and now i see this is a must
@manohria_s7 ай бұрын
I’ll make them! It’s beautiful!
@pheobrien87047 ай бұрын
I learned this is HomeEc in High School. So good
@katjones27819 ай бұрын
They look wonderful
@josie30417 ай бұрын
Fabulously beautiful video!
@gildeanyvieira3127 ай бұрын
Eu já fiz esse pão e realmente é uma delícia.😋
@annmariemoney94167 ай бұрын
Wow! I'm drooling over here.😅
@yborful7 ай бұрын
Best Cinnamon Heart Attack 🥶
@ladycrown80817 ай бұрын
Great video!! Make me want one now
@gabriellaghiselli37624 ай бұрын
I made this, it was annoying that the recipe in your website is not the same as the one you made on the video, I followed the video one and it went down PERFECT , I made also the Dulce de leche ones, with a simplified version of this one and I loved too! You are awesome!
@rhondaaaliyah74818 ай бұрын
Looks amazing! Can someone tell me where to find this recipe??
@GiovannaIwishyou8 ай бұрын
On his channel, just search it :)
@Jinchuricki279 ай бұрын
The sound is much improved!!!
@aynagozel9 ай бұрын
Looks amazing🤤🤤🤤
@thestreetswannaknow7 ай бұрын
Slice with dental floss lol😂
@marikuma887 ай бұрын
My mom has been making the same Tasty cinnamon rolls recipe for years now, I’m gonna ask her to try this one!
@ultimatebishoujo297 ай бұрын
Those look so good
@sharongrimes27168 ай бұрын
Ohhhhh, I like that your not stingy with the frosting... Yessss😋
@joeynanez98976 ай бұрын
Looks delicious 😋
@geisha_live6 ай бұрын
Cinnamon rolls🤤.. I wanna eat a cinnamon roll every single morning ❤
@mysteri10138 ай бұрын
The arms rolling the dough though...
@carrueross27057 ай бұрын
That’s what I thought. No hairy arm roll, please. 😂
@sias51498 ай бұрын
As someone who doesn’t like cinnamon rolls, this made me crave some!
@pinkroses1357 ай бұрын
🤤 those shots convince me to try them
@AmberBrooklyn247 ай бұрын
Ok these look absolutely delicious 😍😍😍
@zainybmohamed113518 күн бұрын
Good looking and he can cook 💖💖
@user-od6ur7nl5k7 ай бұрын
He sounds to happy hes like "the besst cinammon rollzz are pillowwy soft melt in yyourr mouth wooondderzs"
@Thembi-i8v8 ай бұрын
I'm gonna make these for Christmas ❤
@JasminWilliams-oj4vfАй бұрын
Even me looking at them making me hungry
@maltehildorsson38492 ай бұрын
As a swede, nice job
@SasuNaru_4_Life795 ай бұрын
I’m surprised no one in the comments said anything about the icing 💀 But it looks delicious defo would try ❤❤
@2malsahm597 ай бұрын
I obsessed with cinnamon rolls. Definetly one of my biggest weaknesses. Up there with creme brulee, tiramisu, pots de creme...ummm
@benwarman52029 ай бұрын
Try putting small dice apple in before rolling
@marthemedina29528 ай бұрын
Please can we have the recipe 🙏 please
@shellykennedy17618 ай бұрын
Looks yummy going to make these soon
@shelomi898 ай бұрын
Wow that floss hack looks like a game changer!
@savagepinekid298 ай бұрын
Where is the recipe?
@rosespaulding52369 ай бұрын
How about Sticky buns? Lots of rasins inside and on the bottom. ❤
@BoonBeHere2 ай бұрын
Someone said u should cut the dough b4 u roll it and now i can't stop thinking abt it 😂😂😂
@saleembarveenbarveen5008 ай бұрын
What if Dr.Pal sees this video
@karlamireles85017 ай бұрын
Yummy! 😋 🤤
@dylancampbell765Ай бұрын
The liquid that canned chickpeas are stored in is known as aquafaba and you can use it in a lot of different recipes as a vegan substitute for egg whites.
@srinath62474 ай бұрын
You should try your hands at "gulab jamun." It's an Indian dessert. Flour balls soaked in rose water syrup.
@Darling-Mercy22215 сағат бұрын
And with a touch of mint
@if73637 ай бұрын
The handsome man at the end was the best
@thinkswrites72387 ай бұрын
New to your videos. And the recipe is located where?
@toddmeier97438 ай бұрын
Damn you, now i have to make them!!
@safaasulaiman7 ай бұрын
Oooh yummy.. i need this recipe plzzzzz
@sharondasykes21018 ай бұрын
Looks good i love cinnamon rolls
@deannamccloud49069 ай бұрын
Should I use cinnamon dental floss 😅
@GiovannaIwishyou8 ай бұрын
A good idea
@bunny_isamizingyt8735 ай бұрын
its so preppy in here
@mohsenikhorami73218 ай бұрын
Where’s the receipe
@rondanorris55046 ай бұрын
If I bring the delicious coffee ☕, would you bring me the Cinnamon Rolls?