Claire Saffitz Makes Confetti Cake | Dessert Person

[@CSaffitz]

Season 2! Confetti Cake - Perfect for kids, perfect for adults! What is your favorite dessert from childhood?

[@ulasonal]

this is kinda sad but pop tarts lol

[@wdfrelo]

I used to love eating the raw cake mix powder as a treat. Does that count?

[@dianawhitcomb6132]

when my grandma would make cook n serve chocolate pudding, she would always scorch the milk, so the pudding had this kind of nasty aftertaste to it. But honestly, some whipped cream would balance it out and I came to actually like the taste after a while :-)

[@JohnBodoni]

Classic pound cake with simple syrup glaze. Gotta poke holes in the cake so the glaze soaks in.

[@UwU-s3b]

ice cream cake 😍

[@FredericChen]

SHES READING THE INGREDIENTS 😭

[@Chobbyy]

Rip

[@upendranaidoo7270]

I always knew you were a real one Frederic 😭❤️Hopefully you'll grace us with another video soon to cure our boredom and depression✨ Imagine a Claire and Frederic collab 🤩😍

[@dreaminderek9365]

Memories bring back memories Claire: *traumatized*

[@arslanistic3]

Omg ikr this is soooo nostalgic

[@peterchoi6087]

It's her favorite part.

[@simonbunyi2567]

BA may own the rights of Gourmet Makes. But they don’t own the rights in *Reading the Ingredients* 🤗

[@AarontheArtist57]

Claire reading ingredients will never not be iconic

[@nickdillinger]

Feels like the old gourmet makes days

[@janessabroadhurst9411]

I teared up a little.

[@meloD30]

I enjoyed the LegallyDistinctFromGourmetMakes vibes

[@acidhelm]

Now for my favorite part...

[@errorASMR]

and they will never not be toxic as fooook, time to make your own organic version :P i think i would die if she actually did that for an episode

[@JoseSanchez-fe8hf]

Claire: “Use the Shitty Sprinkles” *Uses Betty Crocker sprinkles* Betty Crocker: 👁👄👁🍩

[@deanospimoniful]

Don't worry, Betty ain't a real person.

[@PrettyGuardian]

@@deanospimoniful How dare you. Mrs. Buttersworth didn't raise Betty Crocker and her baby sister Lil Debbie just for you to slander their family like this.

[@Gaiwen_Li]

@@PrettyGuardian ha

[@DylanRomanov]

Bettys Quaker oating in her grave!

[@JoseSanchez-fe8hf]

@@DylanRomanov This was my favorite comment...THANK YOU

[@glenn5560]

I love how Claire struggling to find space in her fridge is the newest recurring segment of her show.

[@nodezsh]

The editor could perfectly well edit it out. But they don't. Because deep down we love it and they know it very much.

[@jusdoch]

When Claire read the ingredients, I was like “SHE’S DOING THE THING”

[@ajmcs1867]

Justin Choe same heeerrreeeee AAAAAAGGGGHHHHH

[@alanestevao3883]

*leonardo di caprio point at the screen* meme

[@chrism70kc]

WHEN SHE READ THE INGREDIENTS I CLAPPED

[@Jhetx]

It’s just not the same though....

[@ambriacollins9335]

I came here to say exactly this.

[@elaine-gc5uv]

vinny: would you say this is a... gourmet version? claire: **war flashbacks**

[@TheReaperGT]

PTGMD is real!

[@DizzyBusy]

Is that our Vinny? As in, Vinny Bobinny Vincenzo? That Vincent is working with Babish (+Sohla) AND Claire too now?

[@TheReaperGT]

@@DizzyBusy Looks like BA's problems are one Vinny's start of an empire :D

[@SalvatoreSantillo92]

Novympia: don't ever say that!

[@yorusoka2341]

@@SalvatoreSantillo92 I like this reference

[@woudering]

Claire at the end, promoting her KZbin channel is the most precious thing I've seen in my life. Don't worry Claire, you'll get the hang of it in no time lmao

[@Elle0011]

Damn you are so likeable. Your authenticity is top notch. No fake smiles or fake peppiness... Just boom here I am let's bake some good shit.

[@nodezsh]

She's enlightened because she knows life is all about baked goods and she would like to preach the word, if you're interested.

[@christopherburse1167]

Life is like a box of cake mix.

[@bonbonS1969]

You did not come after preppy kitchen😭😭

[@aspenmymaltese980]

My son baked this cake as a present for his Sisters birthday today…he is a huge fan, watches your you tube videos and just got your “Dessert Person” cookbook with this recipe. Pretty and delicious! He’s wanting to do the Croquembouche for Christmas! (He’s 17) You have inspired him so much! Thank you!

[@squashtomato]

Audience: CLAIRE, DO THE THING Claire: *Reads the ingredients* Audience: SHES DOING THE THING

[@jezo-matic991]

SAY THE LINE CLAIRE

[@racheljohnson6158]

lol reminds me of "Zhu Li do the thing!"

[@Sixxdee9]

Wow wow wow!!!

[@ThisApp]

“Would you call this the gourmet version? 😏” Claire enters panic mode: “uhhhhhhhhh”

[@richardparadox163]

Claire: You’ll have to ask my lawyers

[@bryantwilly6102]

@@richardparadox163 LMAO hahaha

[@StephenYuan]

Too soon?

[@GeekmanCA]

*Condé Nast's legal team has entered the chat*

[@TheBlondiekitten]

😂😂😂😂😂😂

[@TimeBucks]

The cake to frosting ratio is literally perfect

[@gnome2323]

How many subs can I get from comments Current 24

[@gingerdog8203]

@@gnome2323 go away

[@effiebug4278]

No it's not. What a chintzy layer of frosting.

[@mollyoxy]

Right. Only psychos like huge amounts of frosting on their cakes and cupcakes

[@anniewoo123]

I KNOW I HATE A LOT OF FROSTING IT SHOULD JUST BE ENOUGH TO COVER NOT TO SMOTHER

[@GGthegenius]

she looks so relaxed making her own videos... I love it.

[@KitchenOnTheLeft]

Why does hearing Claire say “shit” feel like hearing your favorite teacher curse for the first time?

[@karenmccreary4538]

Makes me feel SOOO normal ! LOL

[@annabrosowsky5250]

She said it at about 4:09 for anyone who missed this. Edit: and 12:30

[@emilyjones5062]

Hahaha, so funny! 😂 My favorite was in the episode with her food stylist + friend (the meringue cookies one) she actually says the f word! Twice if I remember correctly! It's bleeped out, but I was still dead 💀😂🤘🏻

[@mrgmsrd]

I love how Claire is so real when cooking in front of the camera. Talking about what to do when the frosting is too hot, making room in the fridge, how to fix a slightly overbaked cake...so relatable. Glad you are making these video!

[@mathewschimmenti17]

Claire: "Let me read you the ingredients, for old time's sake" Us: Yes, queen. I would die for you.

[@GhostOfNevermore]

Iwdfcs

[@sagasitches6730]

you don't really value your pathetic existence eh?

[@dolphincastles]

damn when she read those ingredients...I realized how much I didn’t miss BA. thankful she’s doing her own thing now

[@ivannafernandag]

we don't miss BA, we just miss the people. And a lot of them are on YT doing their own thing so!

[@aaliyakhan6784]

she was so stressed out in every gourmet makes episode couldn’t be good for anyone

[@TheYakusoku]

I enjoy watching Claire bake. I can do without feeling uncomfortable as I watch her have a nervous breakdown in the BA kitchen.

[@rudeassmilo]

Ditto! I totally agree.

[@georgerichards6343]

jpnewpic88.men

[@athriftygoddess6501]

I love Claire showing that you can make great meals in a tiny kitchen. I live in Toronto and my kitchen is exactly as pokey as hers, and showing what she can produce out of such limited counter space is really inspiring.

[@bonbonS1969]

Thinking this is a small kitchen is such a North American thing💀

[@Jacob-to1pn]

I never thought I’d see someone put the perfect amount of frosting on a cake in my life till now

[@ThisApp]

“Probably made for children” Literally every food I like as an adult

[@bpsara]

Vinny: "Would you say this is a...GOURMET version?" Claire: "N-No" **gourmet makes war flashbacks** "nervous sigh"

[@ethanblankenship8112]

This comment took the words out of my mouth! So true! Keep it up Claire, loving the new content.

[@alecwhatshisname5170]

Lmao she probably legally couldn't call it a gourmet makes.

[@nodezsh]

@@alecwhatshisname5170 You'd have to be really petty to sue Claire for using the term. ••• I see it.

[@magolago7680]

this is so funny

[@GattlingCombo]

@@nodezsh We'd protect her at all cost.

[@ElizabethGonzalez-tj8gl]

never thought i’d hear Claire read the ingredients like that again woah

[@staceyleeweeaks-hernandez8583]

"Everything just needs time to chill" is the mantra for 2021. Thanks Claire 😊

[@ferociousgumby]

"I feel like, yes, this is a classic celebration cake, but I think it's a time when no one should need. . . Like, what occasions are there to celebrate? Not a whole lot. So might as well make this cake and have a reason to be happy about something." I went back and listened to that three times.

[@momlisa100]

Yes I did the same

[@Bingeworthy]

THIS IS NOT A DRILL!!!! This gave MAJOR Gourmet Makes Energy and I STAN 😍😍😍

[@emmybean8904]

but its better

[@ellaminnow]

The director is Vinnie! Who's better than us, eh Vin?

[@BoxoutTK]

kzbin.info/www/bejne/bnWzpJ9nlNOonJI

[@JBS319]

But without the pain

[@su8483]

@Raymond Do Claire doesn't.

[@geekbruin]

Claire: “use the shitty sprinkles” Also Claire: “the doyenne of cake baking”

[@gwyndlin]

this comment is chef's kiss

[@rosiesaikaly1178]

when they put the definition, i thought "oh, so it means she's the queen of cake baking"

[@vigilantcosmicpenguin8721]

The duality of Claire... a reminder that she went to Harvard.

[@kblewis3331]

@@vigilantcosmicpenguin8721 And speaks French fluently.

[@Morganne]

Claire’s kitchen looks so warm and inviting I feel like I know what it smells like ... if that makes sense

[@PoundTheAlrm]

Nah her kitchen looks cluttered and overcrowded, it's her PRESENCE that makes it so warm and inviting

[@TheMimiSard]

@@PoundTheAlrm It does look like a smallish kitchen, something I sympathise with.

[@cupofcakee]

I can smell the butter and sugar 😋

[@willblove8206]

Looks like a NY apt kitchen, a window with minimal sunlight.

[@armanke13]

Please somebody buy her a small fan so she's not complaining about the hot room when oven is on, 😭

[@TheNunududu]

Claire: "Name my spatula." Me: "JEFF!" Guy: "Count Spatula" Me: "Oh. No one said it had to be clever."

[@qupimashups5326]

the energy this comment has is so peculiar and delightful

[@TheNunududu]

@@qupimashups5326 lol, that's me in a nutshell!

[@jaydock1]

Aksjfjfm I appreciate you haha

[@arisukyuu]

the obvious answer was "smooth operator"

[@w.jagienka]

@@arisukyuu OH MY GOD I LOLed so hard XD

[@hannahmagoveny9930]

Just wanted to say I made this and it was incredible!!!! It was honestly the best cake I have ever had, and knowing I made it myself felt so cool. I did use a simple buttercream recipe for the frosting instead (I don’t love creamcheese frosting) but the actual cake was so moist and lovely. Highly recommend!

[@shellyannpurcell1760]

How many eggs did you use?

[@tristenappel-bernstein4262]

I love how she actually explains why she's doing stuff- I feel like I'm learning, not just following a recipe

[@dromanmess]

that's part of what makes her cookbook really good - the recipes are a bit more wordy but you really understand WHY you're doing the thing. She also has a lot of great picture-rich tutorials on how to do basic tasks, like beating egg whites and creaming butter.

[@kathrynvillalobos6701]

Agree

[@tati.l.]

LOL, Claire neglecting to pre-heat the oven and preparing her pans is her “do as I say not as I do” moment of this episode.

[@meeg5429]

This made me realize I don’t miss gourmet makes at all. I just like seeing Claire do her own thing in her own kitchen

[@brevepausa.podcast]

SAME!!! i feel way less second-hand stress

[@kelzbelz313]

The best part of of gourmet makes was Claire taking pride in finally making something delicious. I would love a video over a few weeks where we watch her develop a recipe so we can see the creative problem solving process.

[@PrecludeLP]

Claire carries hard. She has a strong back.

[@radhiadeedou8286]

I miss her interactions with Brad

[@anggela]

@@kelzbelz313 this!! This is what I miss most, seeing her creative wheels turn to solve problems and use unique ways to get her desired results 😊

[@bibliotecacomunitariaoxfor999]

Claire just chucking things into the veggie drawer to make space for the cake is incredibly relatable.

[@avery3424]

i’m so jealous of whoever got to eat that cake

[@lukerathbone6064]

Hearing Claire say “soy lecithin” is something I didn’t know I so drastically missed

[@alantisreid9394]

I missed her saying “dextrose”

[@tanyabaya5464]

As soon as I read this comment she said it. There is no way that is a coincidence.

[@dheaamalia7137]

its parenthesis for me, bring back so much memories

[@jimmyharris8684]

I’m here for your personality as much as your food.

[@lechatbotte.]

What food lol I’m here for Claire

[@sara2382]

I made this tonight, minus the frosting since I'll do that the day of the party and I'm so pleasantly surprised and proud of myself! Halving the recipe got complicated, but it baked beautifully! Two 9" cake pans baked in 25 minutes. At 15 minutes I switched their spots bc my oven has a hot corner, and 10 more minutes had them perfect and pretty even on top. I've never made a cake from scratch before, let alone this method (plus making cake flour and buttermilk), and I'm thrilled! Thank you!

[@AC-kp9nq]

My 6 year-old daughter LOVES Claire. When my grandma died this week, she came over to me when I was under 1000 blankets crying, and asked to watch this with me. Problems gone ? No, but I do feel less weighed down. ❤️

[@tiberivsgracchvs2393]

Little selfish of her

[@HilbertXVI]

@@tiberivsgracchvs2393 ???

[@DaemonDesiree]

Glad you’re feeling a bit better. Grief takes time.

[@missdz1116]

I get to hear Claire say "open parenthesis" and "closed parenthesis" again. How satisfying❤

[@rustlemyjimmies3658]

When she started reading the ingredients I almost cried

[@WhoIsDonThate]

"There is only the darkness" Too real, Claire.

[@Hsailormoon]

100% was looking for this comment!!!! It is everything!

[@farrahsoliman2819]

I can't even describe how hard this made me laugh hahahahahah

[@carinaaugust643]

The animation at the beginning is so cute 🥺

[@deliabottoms285]

Your confetti cake brought back a memory of my mother's birthday many many years ago. I was just a kid, maybe 7 years old. She made her own confetti cake and I was amazed at how pretty the cake looked and how delicious. There was a birthday party, and all the guests enjoyed a slice of her cake. Now I have a chance to try it again with your recipe! Thank you so much Claire! You are an awesome Baker!

[@kRiStiNeBuDDiE294]

I honestly love how real Claire is in these videos (forgetting to preheat the oven and prepare the cake tins)! She even made a mistake that we all might make at home and showed us how to remedy it! That's a real win in my book :)

[@williizz]

“Everything just needs time to chill” - Claire Saffitz. Put that on a apron, shirt or sweater and take my money!

[@dwaynezilla]

Say "cake be cool." Tell that cake to chill! Chill that sprinkle cake out!

[@declanmchale4369]

BA: *still owns rights to Gourmet Makes* Claire: *Owns the right to read the ingredients AND have Vinny film* That's a win in my book:)

[@julianbernhardt1054]

She literally has the best intro. It’s so cute and calming ❤️

[@sydneyl4729]

Claire is just an absolute genius. Her vocabulary is insane. I'm learning so much just watching her videos.

[@niaobaobao]

"USE THE SHITTY SPRINKLES" I AM LOSING IT HSHSHSHHAHAHAHHAHA I LOVE CLAIRE SO MUCH

[@nicole_ck_]

everyone: freaking out about Claire reading the ingredients me: freaking out about Vinny too

[@nataliaaaaa91]

"Use the shitty sprinkles" - professional baker Claire

[@westdallasbutterfly]

Made this cake 3 days ago and it is fantastic! Thank you for the episode. I have never made a cake with this method before and I love the results it gave me!

[@thebigtobinski1448]

Clair: “Okay, I’m done.” Narrator: “But she was NOT done.”

[@nodezsh]

@Regdu Geht That is not a thing. Everyone licks them. What really matters is whether you wash your tools immediately after doing so, or if you have tools to spare [i.e. you licked a spatula and just bring out another one].

[@ronaldbro5890]

Claire before: struggling with dehydrator every episode Claire now: struggling with her own fridge every episode

[@nodezsh]

As long as there's no chocolate tempering involved everything will be just fine.

[@SalvatoreSantillo92]

"Would you call this a gourmet version?" Claire: *panicking* Novympia in her Claire's impression: "don't ever say that!"

[@feliciaalphabacani4906]

I wish claire does a react video on that 😄

[@SalvatoreSantillo92]

@@feliciaalphabacani4906 uuuuuh same girl, but novympia said she already watched it, so I don't think this will ever happen

[@Evie_Xx]

Novympia is two people by the way. Nova and Olympia :)

[@gnome2323]

How many subs can I get from only comments Current 23

[@cjordan919]

"Don't be a monster, use full fat cream cheese." lolol

[@deanospimoniful]

That reminds me of Carla for some reason.

[@Onlymetoday]

Claire continues to show how much of a success she’s always been. Love that for her and her journey. ☺️😍

[@sarahgiov]

Thank you Claire! I've learned so many tips about frosting a cake. So helpful for anyone who loves making cakes.

[@marissad6099]

claire: this makes a lot of cake, so you can probably get-- me: four servings claire: --twenty servings out of this cake me: *looks around* me: mhmm yes twenty servings

[@armanke13]

😂

[@DismemberTheAlamo]

I thought the same thing... I was like... nah thats like 8 servings lol

[@LostEveryMarble]

Me!! I immediately thought 'how tiny are those servings?! ... maybe 8 ... maybe... twenty?!?! Certainly not! '

[@lisad2528]

😂🤣underrated comment

[@lady_kikilee]

Right!? Like is she taking the whole cake apart before she serves it?? Is that the trick. I'm confused. Who are these 20 ppl who don't actually want cake?? 😅

[@Averia89]

I love Claire’s personality. She’s kinda dry and sardonic, but there’s so much humor and intelligence under the surface. She gives you just enough without giving too much - a perfect introvert. Also. let me apologize for how fangirly this sounds.

[@seraphymignaci0_315]

Claire speaks so eloquently that the auto-generated captions say exactly what she’s saying

[@kesturrr]

OMG it's true lol

[@roddammit5510]

Fuckin ey

[@ViewtifulTj]

Also, the fact that she had to reference her own cookbook and find a place to put things in the fridge was HELLA relatable

[@abigailkuchnir8140]

Making this for my sister’s birthday tomorrow!!! My first layer cake and I really appreciate Claire’s guidance

[@aleenaahmad4454]

"you could probably get like twenty servings out of this cake" bold of you to assume I wouldn't finish it myself in one sitting.

[@Hannah-zw9ow]

She said it *could* serve 20 people... never said it had to 😏😂

[@djorges]

I could eat that cake in a day if needed

[@samwarren2850]

i think you might actually die if you did that. might be worth it though

[@DeliaLee8]

LOL

[@titezazou7963]

I wonder if they'll eat these two enormous cakes or they'll give some to all neighbourhood

[@dennysts1920]

Claire reading the ingredients made my whole day

[@reytsyel]

This “season premier” is just so Claire & Vinny classic! So good!! And I remember Claire always pressing her love for sprinkles like a kid. Thank you for this! Count Spatula is a great name!

[@morganburke278]

Listening to Claire read the ingredients brings me so much joy, I have been missing this SOOOOOO much!

[@rebeccavandyke4909]

I just tried this recipe and I don't think I will use another confetti cake recipe ever again! Thank you!❤️

[@shellyannpurcell1760]

How many eggs did you used

[@daniellebrou5744]

Claire: **reads the ingredients** Me: **smiles in Gourmet Makes**

[@tophermarshall7003]

Didn't realize how much I missed Claire reading ingredients lol

[@MeiLegg]

I'm loving the sassy Claire tips! "Use the shitty sprinkles" "you should know this by now" "there is only the darkness" 😂

[@morelikebella]

It’s nice to watch Claire in a more relaxed environment ☺️

[@jenifferjahja1197]

i loooveeee how you are soo reaaaal with the struggle of frosting the cake etc, like you are definitely a pro yet you dont need to hide ur struggle, i love you!!

[@cortpet403]

That’s a very good piece of life advice: “Use the shitty sprinkles.” Put that on a t-shirt.

[@andrian831]

12:46 Does anyone realized that Vinny wrote count spatula as the special equipment for cream cheese frosting? 😭😭

[@ritarribeiros]

I noticed too! So cute🥺

[@Fabdanc]

"Would you say this is a gourmet version?" Claire: I cannot answer that for legal reasons.

[@dwaynezilla]

It's "gourmand conversion"!

[@Sophie-dd5xr]

Reading the ingredients! Makes me all warm and happy inside! 🤗

[@ILikeCake816]

I actually mixed this whole recipe and poured it into a sheet pan and was able to create a perfect 2-layer half sheet cake for a party! Well, mostly perfect....I didn't level the batter out perfectly in one corner of the sheet pan, so that part ended up being a little thin, but it was perfect tasting and a huge hit at the party I brought it to! I pulled the sheet out after about 35 minutes and it was great! This recipe perfectly fit a standard sheet pan (I was a bit worried if I'd have to make recipe adjustments before I popped it in), which was a big relief because I wanted to make a confetti cake to feed a bunch of people, but the circle cake (while beautiful) is just a bit harder to parse to for a crowd. Thanks for the recipe Claire!

[@j.d.o5709]

“Would you say this is a...*gourmet* version?” Claire: “uuuuhhhh....” Lmfao.

[@ntlespino]

Vinny you BEAST 🤣🤣🤣🤣🤣

[@tierraduran4242]

“There is only the darkness” 😂 love it.

[@westleymontgomery3242]

Tell me you went to Harvard, without telling me you went to Harvard. Claire: “...the doyenne of cake baking.”

[@musicmouse25]

I've never been Harvard adjacent but I knew what the word meant😂 READ PEOPLE!

[@london2518]

she went to Harvard???

[@KurikoKazumi]

@@musicmouse25 What does adjacent have to do? You just threw in a random word hoping people won’t get it.

[@nodezsh]

@@KurikoKazumi In this case it means '-like'. [Harvard-like] As in, he's never been related to Harvard (i.e. he's not the type to study a lot)

[@KurikoKazumi]

@@nodezsh Oh, adjacent normally means next to something, I haven’t heard that in any sentence ever.

[@megan0420]

I made this for my boyfriend's birthday and it was delicious! A huge hit! I used buttercream frosting instead, and it was awesome. So moist and flavorful. I loved to eat the scraps with some homemade vanilla ice cream. Phenomenal! 😍

[@shellyannpurcell1760]

How many eggs did u use?

[@lynnetteehinlaye6999]

I made this cake for my sister’s 30th birthday and it came out so great!! Thank you Claire!

[@hiro1001]

Claire: Huge youtube success Also Claire: has no clue how youtube works We stan.

[@albertwarnaar6290]

“Everything just needs to chill” favorite quote of 2021

[@woudering]

"There is only Darkness" -Claire 'Nihilist' Saffitz

[@SerinaVassar]

I totally made this tonight! Do I have all the correct tools? No. Did I successfully make this exact amount of batter with a hand mixer inside of the largest stock pot I own? Yes. And it turned out 100% perfect! I can't wait to serve it tomorrow! :)

[@nayyabmughal1123]

Well done keep it going 👍

[@CreationsOfAMoonChild]

I made this cake for my sons birthday, except for with buttercream frosting and blackberry buttercream filling, and it was a big hit. Thanks Claire! ❤️

[@marmndc]

"Ring the bell" Claire: "is the...uh... what do you mean" lmao i love her, she's so cute 😭

[@Looptydude]

"Use the shitty sprinkles." - Claire Saffitz

[@violinchick17]

I need this on a t-shirt

[@the8bitbroadcast]

This cake looks so aesthetically pleasing.

[@laurenbray8314]

Omg Claire the texture of this cake is everything I've been looking for!

[@jonathonfoster6640]

Classical music and confetti cake is perfect! 😁

[@homeiswhereukeepurdealdoe]

"do the thing claire" **reads the ingredients** "YEEEEEEEEEEEEYY"

[@ambriacollins9335]

Camera Operator: "Ring the bell." Claire: "Ring the... Wait... What do you mean?"

[@aprylcanales3310]

Her face dropping during this moment is gold!

[@lizcolburn6209]

I was waiting for someone to talk about it but no one is lmao she’s amazing you can tell she doesn’t spend as much time here as we do

[@roddammit5510]

You mean we're filming?? Like rn???

[@Tony-cp6vu]

OMG WHY AM I ONLY DISCOVERING THAT SHE HAS HER OWN CHANNEL NOW??!!?!!?!!?!? I needed her all pandemic ugh

[@mingle27]

Same like where have I been?!

[@ethanbrenna9798]

Yours is the first cookbook I've ever bought, and I'm so glad I did! I love watching your videos!

[@Darkclowno2]

Oh my gawd she’s reading the ingredients 🥲 You should keep that part of the old times 🙏 We love you Claire!