omg I finally understand this reaction!! Thank you for explaining it so clearly!
@Leah4sci Жыл бұрын
I'm so glad! You're very welcome.
@nityaIITian5 ай бұрын
I am from India and preparing for Jee Advanced Last 3 days are remaining in my examination Thanks for this ❤❤❤
@Leah4sci5 ай бұрын
You're so welcome 😊
@kaonapocalypse3075 Жыл бұрын
Beautifully explained, I am glad I found your channel!
@Leah4sci Жыл бұрын
So happy to hear that! Thanks for watching. :)
@abhishektiwari76433 жыл бұрын
Lots of love from India 🇮🇳🙏👍
@Leah4sci3 жыл бұрын
Thanks!
@PunmasterSTP2 жыл бұрын
Claisen condensation? More like "Cool information!" Thank you so so much for making and sharing all of these wonderful videos!
@Leah4sci2 жыл бұрын
You're welcome!
@AnniePrettyFace4 жыл бұрын
Very clear and a great video! Thanks a lot!
@Leah4sci4 жыл бұрын
You are welcome!
@chemstereo Жыл бұрын
Best content. Thank you 💗👌
@Leah4sci Жыл бұрын
You're welcome! :)
@Gmsr665 жыл бұрын
Thank you
@Leah4sci5 жыл бұрын
You're welcome :)
@justlearn34443 жыл бұрын
MA'AM I have a confusion, why we call a condensation reaction, like in aldol condensation, we have water released after heating, please reply 😢
@muhammadammar62623 жыл бұрын
It is called a condensation reaction because the 2 reactant molecules of the Claisen reaction combine together to form the product. Usually, water is released after a condensation reaction.
@Leah4sci Жыл бұрын
exactly!
@swastikbiswas82934 жыл бұрын
6:11 te time gap of adding mild acid won't the newly- formed di-keto carbanion attack other ester molecule?
@Leah4sci4 жыл бұрын
That’s a good question! The carbanion is not an ideal product, and because of this, it is searching for a way to become neutral. However, attacking a new ester is not ideal either because of steric hindrance. There would be a lot of strain on the resulting molecule. It is the addition of the acid at the end of this mechanism that eventually drives the equilibrium to favor condensation.
@jackycruz166 ай бұрын
Is claisen schmidt reaction the same as claisen condensation??
@Leah4sci6 ай бұрын
They have very similar mechanisms. The Claisen Schmidt is, more specifically, an aldol condensation between an aldehyde or ketone. While the Claisen condensation is between esters.
@wajihanaeem956 жыл бұрын
Why isn't there video no. 9? I tried on the website too but it doesn't come up.
@Leah4sci6 жыл бұрын
I haven't finished it yet. It's on my list. In the mean-time, I cover this topic in depth in the organic chemistry study hall. Full details: leah4sci.com/join
@nallamotukrishnachaitanya88338 жыл бұрын
one more uselful video tq ..
@Leah4sci9 ай бұрын
Happy to share
@rahulmathias87587 жыл бұрын
Can you make a ketol reaction video please
@Leah4sci7 жыл бұрын
I'm currently working on other videos, but I will add that to the list
@prernasingh73454 жыл бұрын
Can u give free energy diagram for this reaction.?
@Leah4sci4 жыл бұрын
I'm sorry, but I don't offer tutoring over social media . For help with questions like this and more, I recommend joining the organic chemistry study hall. Details: leah4sci.com/join or contact me through my website leah4sci.com/contact/
@mancykm85204 жыл бұрын
Why Ethyl-2-methylpropanoate not undergo claisen condensation?
@Leah4sci4 жыл бұрын
This is a matter of equilibrium. At least two protons must be present at the alpha carbon of the starting ester for the equilibrium to be favorable. If ethyl-2-methylpropanoate were to undergo this reaction, it would produce a Claisen product without an acidic hydrogen between the two carbonyl groups. This product is undesirable and, therefore, the reaction will never go to completion.
@robertoms68745 жыл бұрын
Why is karboaniont? EtO take only one hydrogen no? And the second hydrogen is where?
@Leah4sci5 жыл бұрын
I'm sorry, but I don't offer tutoring through KZbin comments. For help with this and more, I recommend joining the organic chemistry study hall. Full details: leah4sci.com/join
@swastikbiswas82934 жыл бұрын
6:47 giving that H3O+ would induce ester hydrolysis won't it? for the same reason OH- was avoided over OR-
@Leah4sci4 жыл бұрын
That’s a good thought! However, at that point in the mechanism, most of the ester has reacted to form the conjugate base of the beta-keto ester product. Introducing the acid drives the equilibrium forward to favor the condensation, and also satisfies the desire of the carbanion to become neutral. This acidification step is highly favorable. It’s all a matter of equilibrium.