Clams 101 - Kitchen Conundrums with Thomas Joseph

Are you too intimidated to cook clams at home? Thomas Joseph explains the different varieties of clams and how to clean them, so you can grill, steam, or sauté them like a pro!
Learn more about clams: www.marthastewa...
Subscribe for more easy and delicious recipes: full.sc/P8YgBt
---------------------------------------------------------------
Want more? Sign up to get the Everyday Food video recipe email, served daily.
Get recipe emails: www.marthastewa...
Want more Martha?
Twitter: / marthastewart
Facebook: / marthastewart
Pinterest: / marthastewart
Instagram: / marthastewart
Google Plus: plus.google.co...
Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question "What's for dinner?" is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
/ everydayfoodvideos

[@GranMaXoXoFly]

I really love the Kitchen Conundrums videos on this channel, I don't/ can't even watch the other cooking videos, sorry :). Love Thomas, his calming voice, and how informative he is.

[@ardentdfender4116]

Absolutely love every video Thomas does. He really take the time to explain stuff to the viewer so you actually learn something or what to do properly.

[@JL-lc1vp]

He's really fantastic. As close to the style explanation and exactness of Martha as anyone's come.

[@pastelskies7266]

Super informative! I love the content in this channel, particularly Kitchen Conundrums :)

[@peterthermocline]

Excellent video on Clams, thanks.

[@BenJammin2305]

When you are preparing steamers soaking them in water and cornmeal really helps to get them to purge the sand and silt from their bellies so you don't get such gritty clams after cooking them.

[@jdhsingi]

Great tips...a part 2 with prep and cooking tips would be excellent.. Thank you for sharing.

[@My-sg9ji]

Will there be any new videos for Kitchen Conundrums? This series is seriously so great, so informative and well-made *__*

[@mylifenowabbie7915]

Thank you for solving one of my biggest problems!

[@souljaperuano]

Can you talk about all different kinds of onions and what are they best used as? Thank you

[@nathanheuton7313]

These are good videos. Very informative

[@marypoppins4394]

@Everyday Food +Everyday Food how do you make the perfect tuna salad sandwich?

[@cutegirl8128]

great video, now how do u clean & cook them

[@Azimuthas]

I love you Thomas! You make cooking so much less intimidating for me :D

[@effiepanagiotou7156]

I'd love to see how you make brioche! Thanks, love your work :)

[@justaddmusclecom]

Learned something new today, didn't know you could put them in salt water for a couple of hours to get rid of the sand. That's why I love this show.

[@Mattbooynz]

Love your videos, can you do a tutorial for a beef stew or any type of meaty stew?

[@CKYT2010]

I think you're amazing Thomas. You explain things so eloquently and have taught me so much. You and your team keep up the awesome work!

[@SuperShanova]

Lovely Thomas❤️

[@kkealohanui]

I do this for a living good to see someone else doing this

[@Wingedshadowwolf]

I was planing to go razor clam hunting this week, but the easy access beaches are closed to clam hunting this year due to low populations.

[@eliselenz70]

could you make a video on how to make the perfekt Krapfen/Berliner/Donut filled with jam? :)

[@swbroca445]

I just bought from supermarket the medium ones... I will eat in bout 3 days... I put on ice n bowl n covered w wet paper towel...they were on ice n store fresh wild caught... can I steam m eat after I scrub? Smbdy HELLPP!

[@smilingface1858]

There is a type of clam that sold in my country is kind of soft shell but it stay close.......so?

[@fizzahamdule66]

Can u do a video of science behind using eggs in baking

[@unhuynh]

How do you shell them? How do you know if you got a dead one?

[@ricorori]

There is a very informative wikihow on how to shell a clam. A dead clam will be open. If it's slightly ajar, give it a small tap on the shell with a knife. If it doesn't close up, it's dead. Hope this helps!

[@Jameson77777]

I love shellfish but whenever I cook them at home I always end up with sand even when I use cleaning methods . :(

[@donnateal962]

how do you know if clam are good or not

[@taekuen]

how do you cook them?

[@evilomens7]

Please tell the best recipe of crissonts

[@bmanisap1]

Delicious!!

[@CyberMachine]

I hate clams but I love his videos

[@RanaCh5]

Great videooo

[@mahnoorkhan6257]

How do i just subscribe to Kitchen Conondrums? I only want this segment of the channel.

[@marilynsnider8183]

You never showed how to cook them.

[@HendAlHarbi]

He did

[@ferdynand2402]

in south east asia our clams are very different :(

[@PinkRoseRosales]

how ?

[@ferdynand2402]

+PinkRose Rosales Different variety :)

[@kagome2420]

I did the salt water thing but it didn't work.. I think it killed my short neck clam.. They remain closed and was slimy when cooked..

[@AlucardSeras22]

conundrum about choosing the right cocoa powder

[@manuccu]

The closer you live to Italy or Spain the cheaper some clams get.

[@shawnlow573]

the chef is so attractive #nohomo

[@_Becca_loves_Jesus_]

Geoduck resembles Jabba the Hut..😍

[@otakukavai]

субтитров нет,жаль

[@rodrigogm1209]

Make a classic Tiramisu

[@buddy77587]

now Thomas just show us how to cook them and the gooey duct

[@HeavymetalHylian]

Is that a geoduck on your platter, or are you just happy to see me?

[@pansyjess5223]

Those things are alive

[@sergiol114]

Pacific(a) northwest .... Gravity falls much 😜

[@jackmorgan44]

Why does he have a pen behind his ear...?

[@waynehuang2768]

"quick soak" "2 hours"

[@michaelkensington2494]

There's more to food than pasta.

[@fordfreak9456]

this mainah will eat all those clams raw yummmm

[@juanarias6916]

12th

[@juanarias6916]

9th

[@AA-ne7qn]

Wait there alive? 😳

[@juanarias6916]

8th

[@MillaCho44]

I hope I can figure out why Thomas always has a pen on his ear someday

[@brandisdreamland]

Chef thing always need a pen that's why they have that pocket on the chefs coat for pen and thermometer

[@MillaCho44]

that makes sense thanks :)

[@brandisdreamland]

+Yeonsil Cho no problem

[@alexr.4433]

Cockles is real. If you get that I love you forever

[@briana.1165]

Uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu

[@juanarias6916]

10th

[@bepishepus3506]

Gooeyduck

[@juanarias6916]

11th

[@kwabesvision]

first😀😁!!

[@fatimamoussa1928]

Here's a cookie 🍪

[@kwabesvision]

Fatima Moussa delicious....

[@druidboy76]

Clams are really not worth the hassle. Pass.

[@beppo0816]

Poor shellfish I would rather living in their environment! We have millions things to eat, so let’s them to live peaceful on the ocean

[@Dano0otah]

I never eat them and I will never eat them

[@joecamps1119]

Cuckold?.....TRIGGERED

[@donnateal962]

how do you know if clam are good or not

[@donnateal962]

how do you know if clam are good or not

[@donnateal962]

how do you know if clam are good or not