Clara's Favourite Roosterkoek

A messy but delicious business for a brilliant braai snack.
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Visit my website for the recipe: www.cookedwithclara.com/recipe...

[@paulinenyashanu1711]

The excitement in her, I love it😂❤️

[@douglasmarais2569]

and thats the way to present] the bestest

[@juan-lucburchell9251]

Thank you so much. I usually make rooster brood but never new how to a filling. Tonight I am giving it a try. So excited.

[@Motswako]

Thank you

[@obadiaoracle5573]

Damn cool idea!

[@melaniethaker3465]

I will try it out ❤❤

[@ethangilbert1056]

"Smash 5 of these "🤣 best

[@angelinehagen5255]

Ek love dit tog....

[@mikehunt3800]

Nice vid thanx tannie

[@greenpedal370]

Salt kills yeast. I never knew that. Could explain some of my failures

[@aubreyturner3781]

Hi I would like to know if it's her original recipe or did she improve on something that was already there on the market

[@martinburgertromp]

Journey

[@goodbarbenie5477]

Oh..oh please I am in the process of baking my roosterkoek in the Oven.. how long do I leave it and at what temperature....please...please tell. Soon otherwise my roosterkoek is gonna burn....Bhoo hooohoo. Hahahaha