Classic Beef Lasagna The Best & Authentic One｜BigBoyRecipe

[@laiu4437]

好正！😋

[@BigBoyRecipe]

邪惡得嚟好好食😋

[@pennychan323]

多謝分享，雖然呢個肉醬係快速，但睇落應該都好食，我見我d意大利同事煮肉醬會過夜，佢哋會用牛肉或牛橫隔膜混豬腩肉，跟佢地煮過一次就算😂不過Lasagne本身咁濃味，個ragù相對應該可以唔駛咁講究，你呢個應該都夠好味

[@BigBoyRecipe]

多謝你嘅分享☺️ 千層麵算係好家常嘅意大利美食，所以每個家庭都有自己嘅食譜～唔同人會用唔同嘅肉～而煮幾耐某程度上取決於用咩部位嘅肉，譬如我知有啲人會用牛面頰，咁就要燜耐啲～ 而通常肉內嘅脂肪比例最好佔20%，所以我相信你位同事將牛肉混合腩肉其中一個原因係要增加脂肪比例～ 好多意大利人都會將個ragu煮3-4個鐘（條片我都有提及到），不過好似你咁講，1個鐘其實都入味，3-4個鐘就風味更佳咁解😆

[@pennychan323]

@@BigBoyRecipe 你呢個版本好好阿，容易follow又講得清晰，已經share左比我媽，之前同我媽講過跟意大利同事煮肉醬，分開兩個煲煮牛肉同豬腩肉然後先mix埋，跟住煮幾個鐘熄火，第二朝再煮，佢聽完都話咪攪😅 你好多receipe我都share左比屋企人，因為實在好適合home cooking，本身佢地少煮西餐，而家見佢地都有跟你整唔多的dishes

[@BigBoyRecipe]

@@pennychan323 多謝支持呀！你可以叫屋企人試吓整法式洋蔥雞，個個整完都話好好食😋

[@pennychan323]

@@BigBoyRecipe 佢地幾星期前已經整左了😆

[@aryuyu2393]

好正丫🤤🤤🤤🤤🤤

[@BigBoyRecipe]

要試吓整啦☺️

[@slydogger]

Now that's what I'm talking about...a man's size piece of lasagna. Epic

[@BigBoyRecipe]

This going to ensure you'll have a fully satisfied tummy!

[@jodielai7636]

未用過紅酒煮野，有冇好推薦？🥹

[@BigBoyRecipe]

煮嘢嘅紅酒唔使特別靚，買啲較便宜嘅紅酒就ok! 我用開Merlot、Cabernet Sauvignon或Shiraz，通常酒瓶都會寫住呢啲名，呢幾款紅酒風味較濃，適合燉煮～

[@jodielai7636]

@@BigBoyRecipe 好，唔該晒你～

[@Silvia0719]

夜媽媽睇真係好邪惡 🤤

[@BigBoyRecipe]

咁就係時候食宵夜啦😈