Classic Blueberry Coffee Cake

Is there anything better than a classic recipe that works out each and every time? This blueberry coffee cake is one of those recipes. It's simple, easy to put together, and has loads of blueberry flavors. All of this means that it's a classic and a keeper!
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INSTRUCTIONS
For the coffee cake:
- 2 1/2 cups flour
- 3/4 cup sugar
- 2 tsp baking powder
- 1 tsp salt
- 2/3 cup whole milk
- 2 large eggs
- 1 tsp vanilla extract
- 6 tbsp butter melted
- 2 tsp lemon zest
- 2 cups fresh or frozen blueberries
For the streusel topping:
- 4 tbsp light brown sugar
- 4 tbsp flour
- 1 1/2 tsp cinnamon
- 4 tbsp cold butter, cut into ½-inch pieces
INSTRUCTIONS
- Preheat oven to 350°F. Grease a 9×9-inch baking dish and set it aside.
- In a large bowl, combine the flour, sugar, baking powder, and salt. Whisk to combine and add the milk, eggs, vanilla, melted butter, and lemon zest. Whisk to break up the egg yolks and combine the wet and dry ingredients. Whisk until combined, leaving only a few dry pieces. The batter will be stiff.
- Once combined, fold in the blueberries to evenly incorporate into the batter. Spread the batter evenly into the prepared baking dish.
- In a small bowl, combine the light brown sugar, flour, and cinnamon. Mix with fingers and add small pieces of butter. Work the pieces of butter between thumb and fingers until the streusel resembles a coarse meal.
- Evenly spread the streusel over the prepared coffee cake batter. Bake in the preheated oven until the streusel is browned and the cake is domed. A skewer inserted in the middle of the cake should come out mostly clean, 40-45 minutes. Remove from the oven and cool 15 minutes before cutting and serving.
#coffeecake #dessert #blueberry

[@annetteswanson5514]

Hey.. .. I was just so excited to see this today. My spirits are very low, dealing with lots of problems.. .. and, now.. I'm just a little happy to see someone and something that has made me smile. I just enjoy the time watching you. Thanks Kaleb.. .. from Milwaukee, Wisconsin on 1-27-22 @ 5:20 p.m. 🙋‍♀️ 💜

[@dianeleclair5243]

I'm from Two Rivers Wisconsin.I agree with you his videos are Great 👍👍

[@harvest_dragon6115]

I made this yesterday morning while waiting for the news of our 4th grandchild coming into the world... my husband came home early to my surprise as I was taking it out of the oven. It smelled amazing then and even before it made it to the oven. It was absolutely delicious, a huge hit, my hubby loved it so much that he had three slices! A long wait, but just before midnight we got the word a healthy baby girl!

[@susanschuck8124]

Your charismatic personality is great while you share so much of your knowledge with us. Thank you Kaleb!

[@hazrdrosenyc9385]

We need you to rent a kitchen and pump out each ingredient and make a blueberry coffee cake box! I can’t cook or bake. But, I’m obsessed with your channel. Yummy

[@theresaglass1831]

I love your recipes sweetheart. I live in Oregon but am from Northern Illinois farm country. Brings back a lot of fond memories. 🥰👍

[@AlexWilliams-qf3rp]

Kaleb, you can do no wrong love. I'll make this for the weekend

[@jo-anndigennaro9137]

Another fabulous recipe. This will be perfect for Sunday brunch.

[@bb2702]

Just made this wonderful recipe this morning. Scrumptious! Thank you! Really enjoy your channel

[@melissastokes5885]

Blueberry, lemon and cinnamon make a delicious combination!

[@remediosgregorio9354]

I love all your posts!

[@sharmainjoseph978]

I have yet to make a coffee cake so I'll use your recipe. ✌❤

[@marydenk2457]

Love your egg holder.

[@pennyblack1970]

Hi Kaleb, I love watching your videos. This one is a winner, you can't go wrong with blueberries, lemon, and cinnamon. You have a wonderful week.

[@dianebaker5243]

Looks delicious.thanks for sharing 👍🥰

[@araceliadams34]

I just made this cake. I was on the phone while mixing my flour and dry ingredients. So I made a Diet cake. I forgot the sugar. The Blueberries and the topping helped. It's still good

[@faithstar7454]

I'm making this tonight! I have everything we need to make it. Thanks for your great video's- my husband and I love them and have made several of your recipes and they are all great!

[@kimberleegullbailey2547]

You truly make baking look easy! I'm so scared of baking!! Baking powder, soda, ect. Thanks

[@debbiewilliams4276]

This looks like a dish I can make. Thanks for sharing

[@daysioc]

This looks delicious!

[@cassandraberger9146]

I’ll be trying this recipe ! Looks beautiful! 👏

[@sandraengstrand2784]

Gorgeous!!!! 💕🫐😋😋😋

[@bwilliams3040]

What a lovely coffee cake. Easy to make. The flavour of the lemon zest adds nicely to the cake. And the crumble on top, tops it all. I will definitely make this again. Thanks for sharing your recipes with us. Yum

[@honorioservin1653]

Great to see you again. I lost your channel for a few months.

[@JustTryFoods]

I can imagine the lovely aroma coming from this incredibly delicious recipe, It looks so tempting and mouthwatering.... Thanks for sharing an amazing recipe. Big like 328

[@shastriseeraj7425]

I love quick and easy recipes ❤️,this is perfect for me

[@carolenooyens1189]

I love watching your videos so much what bright light.

[@Mspollyanna]

I just had to bake this recipe for my husband today. He loved it!

[@maryaliftiras7591]

Thank you Kaleb it looks beautiful as all your dishes do You should have your own show have a wonderful day

[@suelicota9657]

Gostei vou fazer

[@NSCpt540]

In my opinion, Very good recipe🎉🎉🎉❤

[@lisam2537]

Delicious and I had to chuckle because I zest upside down too so I can see what’s going on👍

[@tjbenton3329]

Just found you on You Tube love your videos and am visiting your website also!

[@tinasmith1023]

Oh yum!

[@carolyndixon2356]

Hey Wyse I really enjoy your recipes. Do you have a light and fluffy pancake recipe

[@eliagron8750]

I am heading to the kitchen to do this recipe. I just have the lemon grate prepared. Thank for your recipe.

[@araceliadams34]

I'm making one tomorrow. I have frozen Blueberries and Fresh lemons just waiting to meet. Thank You.

[@rosilenesilva4597]

Umm! I am going to make! Looks good!😋

[@ellenreilley3938]

I have all these ingredients so I’m going to go make this now! Wish me luck, although it looks so easy I probably won’t need luck. Have a great day❤️

[@russbear31]

Great recipe. I have this on my radar for this weekend. But I think I'll skip the streusel. After zesting the lemon I will make a simple powdered sugar glaze with the lemon juice to top the cake. I love lemon. 🍋

[@alanatompkins9654]

I made this coffee cake and it needs MORE flavor. The blueberries and the streusel topping are the only things that give it flavor. I don't know if I should have added more vanilla and possibly a dash of almond extract or more lemon zest. It's such an easy recipe to make, but just lacks that UMPH of flavor. I think I might have to play around with it the next time I make it. Your recipes are amazing and mostly all are keepers~!

[@gailgoldys1462]

I love blueberries Yummy

[@LadyCourtney13]

Yum, printed out and will be making this tomorrow morning, i want it hot with my coffee.

[@bernievultao4145]

Yummy 😋

[@yourinvited1]

Kaleb!!!!! I made this today and all my neighbors loved it. So easy to make. I don’t have a 9x9 so i used my 7x10. It’s so tender and delicious. BTW, i was finally able to find raw peanuts so will be making your Grandma’s peanut brittle next week. Better late than never.

[@ElizabethStallard]

Yum

[@status-xk8kr]

Some of us would prefer a thicker layer of streusel along with maybe some chopped up nuts such as walnuts or pecans?

[@faithstar7454]

I wanted to give an update on my earlier post from yesterday. I did end up making this cake and it came out great. I would not really classify this as a coffee cake however- it was actually similar to a pound cake consistency. My husband loved it and that's what matters. I baked it in a 9 inch springform pan with parchment paper on the bottom and the sides lightly greased with Pam. It was done at 50 minutes, I let it cool for 30 minutes and released the sides. The cake looks beautiful when it is served.

[@ChefVicCuisine]

Wow! New sub here! I recently made Coffee Cake on my page too and your dish looks amazing! Hope to stay connected! 😀

[@mish0111]

Just found your recipe for this coffee cake. Do you think this would work in a reg size loaf bread pan?

[@HilltopFarmHomestead]

Oh Kaleb! You are such a blueberry tart! LOL.

[@madhatter909]

I just found you I don't know how New sub here I'm gonna make that baked rotini but no garlic kills my sstomach

[@TheNamwankanpai]

Can I use only yorks? Someone in family is allergic to egg white. Thanks in advance !

[@sarahchristine546]

I just made this recipe… kind of. As I poured the “vanilla” directly into my batter I realized too late that it was almond extract. Here’s hoping it still turns out 🤞🏻

[@indrabrewer2036]

Could almond flour be used to make it gluten free?

[@ospreyish]

And the recipe is where?

[@cherylliston3284]

I have 2 huge bags of frozen blueberries I was thinking syrup what you think taking up freezer space ugh I could use for meat especially with the economy now. Any other ideas

[@natalieeubank4533]

Smoothies!!

[@glorialloyd2774]

Why not give the measurements of the ingredients? It’s certainly would help.

[@marthagoettelmann9117]

My family calls this blueberry buckle ?!

[@biendereviere]

Why is it called coffee cake? It doesn’t have coffee in it…

[@status-xk8kr]

Maybe because it's a cake that people eat while they're drinking their morning coffee?

[@russbear31]

American coffee cakes never contain coffee in the batter. They're like quick breads that are served with a cup of coffee on the side.

[@biendereviere]

@@russbear31 so that is why it called coffee cake, now I understand, thank you for helping me clear this!

[@TheCharlieDana]

I was so confused you didn’t put any actual coffee in the cake.. Realized ‘coffee cake’ is a sort of cake.. 🤦🏼‍♀️