Classic Carrot Cake Recipe by Chef Shaun 🇹🇹 Foodie Nation

[@SabrinaMohammed-m3p]

Thanks 🙏 Chef 👨‍🍳 Shaun, for all the tips you shared in baking the carrot 🥕 cake. Delicious! ❤️

[@sherr8316]

Omg, that carrot cake looks absolutely divine and decadent. Real legit with the cream cheese frosting .I appreciate the step by step easy to follow tutorial.👍😁

[@tenishastairpraisegod7648]

I love the 🥕 🍰 and looks good!

[@NinaAndGalj]

You don't have to slice the top off the cake to make it even. Just turn it so that the flat side is at the top...do the same for bottom

[@sunitamahabir-singh5202]

Hello, enjoyed the step by step process and your input/advice where necessary 👍. Any substitute to replace the eggs to make it eggless?

[@anjaneesteeling1022]

😊yummy

[@faizadas]

Hi.. May I ask you questions? 1. If I omitt the pineapple n it's juice, should I put less flour into the batter? 2. What is the purpose to put in vinegar? 3. Did you use fresh / wet coconut or dry coconut? Tqvm.

[@alisonhaggard4221]

Looking good ,for me minus the icing. and eggs yolk full. Cream milk , so for me more eggs whites soya or almonds milk instead .

[@Tellthetruth1461]

Great job!! But can you use melted butter instead of oil?

[@ronaldojames6006]

My question : would the raw carrot taste weird on top of the icing?

[@RayaEagleWings]

😊👍🇹🇹❤️

[@cristalroberts9962]

❤❤❤❤❤😊😊😊

[@simoiyahector-morales3781]

Where did you buy the cling wrap and heavy cream?

[@ronaldojames6006]

My question : would the raw carrot taste weird on top of he icing?