Classic Chicken Cordon Bleu (Baked or Fried)

[@consumerdebtchitchat]

Thank you for the 5 minute version of this recipe and not the 30 minute version I've seen on other channels.

[@keepamerica2astrong280]

Just made this recipe. It was great. I did put a pat of butter on each one about 3/4 way through cooking. It really browned up nice. I did the bake method. 400 degrees at 35 mins. Pounded thin cutlets

[@CBReal1290]

Thanks for coming back to add the Ya Did it results!

[@B_Bodziak]

Thanks for letting us know. FYI, she said 450F. Is there a reason you did 400?

[@keepamerica2astrong280]

@@B_Bodziak Hey B I just like to cook at 375-400 and adjust the time. I think 450 is to hot and sometimes it cooks the outside and not the inside. Just personal preference. Thanks for the comment.

[@sarlaccbreath7701]

Followed the recipe to the letter including the sauce and this was amazing! Mine took 31 mins in a 450 oven, chicken and cheese were perfect. Thanks for the post and a great dinner!!

[@StockSpotlightPodcast]

450 will set my apartment alarm off though

[@mjkpanda]

​@@StockSpotlightPodcastclean your oven!! Lol

[@jasonhanson6563]

Im cooking this one tonight! Reporting back! Family loved it! They asked if it could be added to the normal rotation, which means a lot, even the 4 year old is eating it. We subbed the ham for Prosciutto and baked it. 👍

[@houstonharrell1138]

I started to tear up a little bit when you said it was asked to be in rotation. That's a feeling of accomplishment all in itself

[@keepamerica2astrong280]

Yes we have substituted prosciutto for ham its great ! We are fresh basil lovers so we add freshly picked basil to it along with some grated cheese also. Great flavors ! Funny we have the "rotation" method in our home also. To make the rotation it has to be good. We have about every 2 weeks, just had last night, and of course a nice bottle of wine to go along with it...

[@ronnie2244333]

I’ve been talking with my girlfriend about wanting to try to make this dish for quite a while now. I used your recipe last night, followed everything exactly as mentioned (except for the bread crumbs, I used Italian bread crumbs alternatively) and It came out absolutely amazing. I was hesitant about trying to make it for dinner as we have a 10 year old, and an 8 year old but, first bite they both said “Wow this is really good!” And they’re wanting me to make this frequently now. You most definitely gained a subscriber from me, and I’ll be looking into some other recipes of yours. Thank you!

[@Voltaire619]

Why don’t you have more subscribers?! You’re instructions are so clear and your techniques are so simple! Anyone can follow along with your recipes! I’m definitely subbed! Thanks for the videos.

[@Thestayathomechef]

I mean, I've got 900,000 which feels like a lot. I have about 11 million followers across social media and my recipes are viewed by 100 million+ people every year on my website. KZbin is just not a main platform for me.

[@lightonbuildings]

I think this needs attention. TWO ingredients of cheese should be added. Having only one, it can ooze out, bake away, or not be present in the flavor profile of chicken, ham, ( and the ingredients you bring. ) Add the extra cheese. Otherwise, it’s equivalent of one portion on a grilled cheese. One on a cheese wrap or crunch. One on a multi-blend cheese serving. Otherwise. Can you please let others know that most cheese will melt away in a frying pan, or, tempted oven ?

[@lightonbuildings]

The sauce is headlined on this video. Will try to make. I’m heading back to the main dish. What is the difference between the oven and fried ? Is one better ? The fried did not get reviewed. The oven seams more traditional. Just quick thoughts. Curious about this dish .

[@Holly_Bean]

I made this for dinner last night, and my husband flipped over it! I did the baked version. I didn't have the Dijon mustard so I just used regular mustard! It was wonderful! We had leftovers tonight~ The sauce turned out really good! I love this recipe and thank you for showing us how to make it! I was getting bored with my recipes and this one is a definate addition to my recpie box!!! Thank you for this video!😎🥰😋

[@PhilloTBillo]

Excellent. So easy when you explain it like this. Love your stuff.

[@Thestayathomechef]

Glad you enjoy it!

[@teresitadizon619]

Hi! Chef. Thank you for sharing a nice video demo how to cook chicken cordon bleu. I love it and your recipe of CCV I will add it with my recipe collections. 😋😋😋❤️🙏

[@farahnazbagherzadegan5470]

Wonderful and amazing 😍👍 thank you for sharing ✨🙏

[@Thestayathomechef]

Thanks for visiting

[@farahnazbagherzadegan5470]

@@Thestayathomechef your welcome 🌸

[@MamaBoisKitchen]

That looks yummy 😋

[@hannahshibo]

I love you and your recipes

[@Thestayathomechef]

Glad you like them!

[@annmcb]

Thank you chef; I would like to try this next weekend when I’m at home. It looks so good!

[@Thestayathomechef]

Hope you enjoy

[@healthhollow7218]

I made this last night for valentines dinner and it was amazing! So easy too! I baked mine in the oven and it turned out crispy and wonderful!

[@mandyballge632]

Made this baked and OMG it was so perfect and yummy! I'm on Weight Watchers and one .5lb chicken with the ham and swiss was 10 points which is a great amount for dinner for me!

[@LaDoor17]

Just made it, thank you. I used heavy whipping cream and grated some Parmesan cheese in the sauce, Mmmmmhm

[@LChavez7007]

I cook this and when I do I take spinach remove the stems from the leaves and layer it in between the ham and cheese. I think you sauce looks great

[@bryonstater3063]

Looks awesome!!! I think that is the first time I’ve seen you take a bite of your cooking. Love it. Keep up the good work can’t wait to see your next meal.

[@auntigingy8666]

NBS she reminds me someone who is on Adderall.

[@conanthebright4047]

my goodness so mouthwatering

[@Thestayathomechef]

Thank you 😋

[@sanjivoberoi5361]

Keep the other 3 for me, yum yum. Lovely.

[@robertjaure5188]

Awesome Recipe... I used lemon juice instead of vinegar. Thank you...

[@nicholasrooksby3327]

Thank you chef, You’re the greatest recipes of the Americas.

[@billy1862]

Happy Valentine’s Day Rachel 😊

[@joseabad2552]

That looks amazing thank you for sharing this yummy recipe have a wonderful day ❤

[@LBdevereux]

Just wanna say you explain things very well, I tried making this, that sauce wow, and I wasn’t disappointed so you have my subscription. Thanks yeah 🇬🇧

[@Thestayathomechef]

Awesome! Thank you!

[@hottasty1485]

Wow Yummy .Big Thumbs Up For You. Thanks for sharing. Love from Pakistan

[@helenwong1252]

This chicken cordon bleu is so perfection !!!!!!!!!!!

[@Thestayathomechef]

It is soooo good!

[@yahjairagonzalez6779]

I just made this recipe and my kids loved it!!!🩷🩷🩷

[@marilynvancamp5031]

I love this type ofchicken cordon bleaun but have never made it. I am so going to make it. Thank you for sharing.

[@trulylynn9941]

The milk goes last into the sauce people! It truly is amazing.

[@dilbertosantiago2959]

thank you for the recipe and making the video enjoyable and to the point.

[@MJ-fb8yy]

I really enjoy all of your videos.

[@dianejohanson98]

I had forgotten this recipe as I have made these many years ago. Thank you for reminding me as I really needed a good chicken recipe. My others are getting boring!😁

[@recipekhao5908]

*SUCH A GREAT SHARING DEAR.ITS ABSOLUTELY DELICIOUS. YOU ARE REALLY A GREAT CHEF. I LOVE YOUR FANTASTIC IDEAS 💞❤💞❤💞❤💞❤👍👍🌹🌹*

[@hannahshibo]

It looks so good

[@britt9861]

Please get this amazing woman a million subscribers!!

[@katehawald4836]

Amazing recipe, thanks for sharing

[@prettyangel6915]

Wow so yummy I'm gonna make this on Christmas 💖

[@lexander704]

Hi Rachel you've created another home run. I make most of your recipes as I did with this one. I used prosciutto and instead of eggs I just dipped the rolled breasts in butter and rolled them in extra crispy shake n' bake crumbs, I also tried them with panko crumbs, then baked them. This recipe is so versatile as so many of your recipes are. thank you very much!

[@helenanakrour1755]

The Dijon sauce is phenomenal!!!

[@101hamilton]

Great video! Thank you for posting.

[@Thestayathomechef]

Glad you enjoyed it!

[@tobybryant8597]

Delicious and simply Ingredients

[@swizz123]

Its look so delicious.. I will definitely make it...next time can you make any desserts ..I like desserts so much that's s why

[@Thestayathomechef]

I share a wide variety of recipes, including desserts. There are always desserts in the lineup 😉

[@swizz123]

Ok😍

[@nemesisbreakz]

I love it, thank you for the recipe!

[@ludh8839]

mmm lov it happy valentines

[@jilllopate4029]

Hi Rachel!🤗 I have made many of your recipes and all were pure deliciousness! This one was so good (fried) that my husband really liked it! Thank you so much!

[@Thestayathomechef]

Hey Jill, thanks for watching my videos and making the recipes (: Happy you are liking them

[@yvonnehouston4893]

😋 looks so delicious. Will definitely be making this recipe. You made it look so easy! Thank you! Always enjoy your videos,

[@Thestayathomechef]

You are so welcome!

[@jeanettethiessen2476]

I’m do glad I’m subscribed. Chicken cordon bleu is on my menu for today’s Valentines dinner! I haven’t made it in years so the refresher on how to do this was super helpful. ❤️

[@Thestayathomechef]

Hope you enjoy!

[@jeanettethiessen2476]

@@Thestayathomechef we did! The chicken was great and the sauce was perfect!

[@mandyballge632]

I'm gonna try this. Looks so good and easy. Thank you for posting.

[@Thestayathomechef]

Hope you enjoy

[@lorrainecluney1631]

Am making it for dinner. I know its going tobe good. Thanks

[@elizabethdominguez6367]

Gracias por compartir(thanks for share)

[@medgasguy]

Thank you; will be trying this very soon.

[@Thestayathomechef]

Hope you enjoy

[@jim6827]

Looks great can't wait to make it 😊

[@hhholmes714]

Those looked so great! Nice job...The chomp at the end was too funny and cute😄😋

[@KSENIA_PEREZH]

Wow just great, very very tasty and looks delicious 😋👍

[@markrhuett]

Looks delicious..thank you for sharing!

[@Thestayathomechef]

You are so welcome!

[@ritarhoades1473]

I love your channel. ❤

[@natalijaparadiso7566]

Good afternoon I made this today oh my goodness it was so delicious,I made the oven version of it ...its a hit in the house amd definitely will do it again ...ty for sharing these wonderful recipes ❤

[@chriscarpenter3370]

I'm absolutely trying the fried version

[@neviegurl]

Looks delicious!!! I love your videos because they are so easy to follow. Thank you for posting!!!

[@annd9159]

Haven’t made this in years. Thank you for the recipe. Looking forward to the sauce!

[@Smitty300]

This is on the menu for tomorrow night. Can't wait to give it a try. Looks easy and delicious.

[@Smitty300]

Cooked it in the air fryer and it was fantastic.

[@jasonhanson6563]

Hard to believe it’s been 2 years. This has become a staple in my household.😊

[@evanking920]

A great recipe and a great demonstration, thank you so much.

[@Thestayathomechef]

My pleasure 😊

[@gonzoduke6805]

So good! Thanks again. Perfect!

[@jstyler2583]

You make it look so simple! This is one recipe I will try myself

[@gilbertcjtvhey7889]

No.1 dish great chef

[@mattmclean1306]

WILL BE MAKING SUNDAY. BEEN ONE OF MY FAVES SINCE I WAS A KID

[@fishnchips7823]

You make it look so easy! I just added this video to my recipe folder! Than k you!

[@Thestayathomechef]

Hope you enjoy

[@ronniebronilla8380]

Delicious

[@Thestayathomechef]

Thank you 😋

[@kaylacervantes3463]

That is a great recipe

[@billsgarage3300]

Great video thank you. The lady in my life has been asking for this so I'm going to try it on the traeger grill tonight!

[@Thestayathomechef]

Hope you like it!

[@demetria05]

I made this for my husband today, and it was delicious!!

[@michaelbaker2011]

Omg that baked cordon bleu looks amazing

[@markshreve2222]

Just made it awesome

[@tonimatthews9314]

Thank you!!! AMAZING recipe

[@Thestayathomechef]

You are so welcome!

[@robertfusselman8108]

Beautiful dish!:-)

[@jimdreyfus8557]

Tried it. Made two with ham and two with bacon. Both turned out pretty good. Sauce could have been zingier, though.

[@simplecookingwithjobay4356]

Both methods are incredibly delicious..

[@cathymarquez3293]

👍❤❤❤❤😋Love a chicken recipe.

[@kristinagiroux2871]

Do you think we could prep this dish and then freeze it for a later date?

[@bobl4419]

I LOVE THIS VIDEO AND PREFER THE BAKED VERSION. IT IS AS GOOD AS YOU WOULD GET FROM A HIGH QUALITY RESTAURANT AT A FRACTION OF THE COST.

[@Isabella66Gracen]

Wow!! I think I might actually be able to do this. Thanks for making it looks so easy! Yummy 😋.

[@PatriciaS13]

I love chicken cordon bleu! Now I can make it at home! Yum!!

[@simplecookingwithjobay4356]

So delicious recipe, i love it..

[@gordonvolkert2304]

Love this gal and her recipes!

[@ecirish83]

So I butterfly them, pound them out to an even 1/4 inch thick. Wrap the cheese in one slice of ham, place another slice of ham on the chicken. Roll that tightly in cling film and refrigerate that for at least two hours. Then use breading, with garlic powder, onion powder, and peccorino and Parmigiano. Sear a few mins seam side, than top side, put the skillet in the oven at 350, 5 mins per side. Let rest and enjoy ! If you are like me, pick a single basil leaf per breast and wrap that with the cheese.

[@kylieMinogue12345]

Are you selling a recipe book? Thank you.

[@pp84pp2000]

Looks delicious!

[@carlalucas4284]

I said, oh my gosh, almost in unison when you say it, lol. Hope to make this ,this week, thanks for a great recipe!

[@bigolemike33]

Looks so Yummy!

[@divineameh7949]

Hello I’m looking forward to making this for Christmas for my family and I, I want to ask if it is compulsory to add the sauce

[@jonathanpinnock5390]

No it's not, if u have a preferred sauce u can add it or if you're not a sauce person then it's absolutely fine to go sauceless

[@jessevargas38]

Well done Patricia

[@yayaof1189]

ooo this does look delicious

[@juliebergacker5680]

Yummy 😋😋😁👍

[@ahamedhumaid5664]

Hi sis,I like your all recipes, superb😋😋 Please upload your icing cakes recipe

[@erinhass6368]

I want to make this in a couple days for a party of 30. Do you know if I can make the sauce the day before and just heat it up or is it a sauce I have to make at the moment of?

[@brothercheerio]

I’m not a fan of Swiss. Does the oven recipe work with Mozzarella as well?

[@davidray5498]

Mmmm.. wonderful!

[@zindabamwape560]

With the frying technique, does the chicken cook out evenly? or we have to deep fry it?