Classic Chocolate Chip Cookies | Dorie All Day

[@GregCurtin45]

I hope she lives forever. Never seen a more charming, warm, and enthusiastic baker in my life. You know that she wants everyone of us to succeed. Food is love. Thank you Ms. Greenspan.

[@TheNinnyfee]

I discovered Dorie with the World Peace Cookies recipe and truly felt more at peace after the video. I also hope she lives forever. ♥️

[@j_a_n_i_c.]

I couldn’t agree more Greg Curtin!

[@linadawn7542]

Sorry we cannot be immortal

[@linadawn7542]

Or we can

[@moniqueloupe8867]

When I 1st ever saw her, I was drawn to her immediately. I had not heard her speak or made any of her recipes, I just knew that I wanted to follow her. It was the most bizarre thing

[@TPark-rf3lt]

Cracking an egg into a separate bowl before adding is always a good idea, not just to avoid shells, but also in case you have a bad egg. I once did this (didn't know the egg was off) and had to throw out an entire batch of batter.

[@aerocoaster3252]

I was not aware that my house needed it’s own chocolate chip cookie recipe, but I am not opposed to the idea, especially if the house does all of the mixing, baking, and cleanup for me. Goooood house, gooood house!

[@jackiehiebert7064]

Nothing like Dorie. So grateful for these clips. And her books, of course. So warm, gracious, calm, and beautiful. Thank you.

[@macieberkley1619]

i adore dorie, her baking and commentary makes me feel so at home

[@GrannyReplica]

My first video by Dorie and I love her! Oh my god, if I weren't already into baking I would be on my way, right now, to get ingredients. And what a great concept I'm hearing for the first time: cookies of the house. I think many of us do that, look for recipes that fit our preferences and to which we then keep returning, but I never actually thought to give this tendency its own name. I feel like I just woke up to smell the morning coffee. I love the cookie she made. Chewy-gooey is so popular and wide-spread while I prefer my cookies crispy. I absolutely have to give these a try and see if I have my new cookies of the house. 🙂

[@meeprific]

I adore Dorie Greenspan.

[@delraybrooks8484]

I love you! I’m a retired chef….. you have a way of explaining techniques that a home cook can easily follow. Well done!

[@thegammakat]

I just want to say, to whoever recorded the sound, mixed the audio, and picked the jazz, the sound on this video is so perfect. Both feels like im sitting in the room with her and just amazingly tactile and full. Just as perfectly mixed as Dorie's cookie batter!!

[@alicegunn3970]

I've never seen Dorie before. What an adorably pleasant soul. I only watch Rick Martinez on your page. Today I added Dorie so let's see more of her.

[@SouthernTee71]

I'm so glad you're coming back! It gives me a reason to watch again. Now let me find this cookbook!

[@anastasiadeck]

I love Dorie

[@handypotato5347]

thank you for the recipe, you are a joy to watch dorie!

[@watchasay2day]

Dorie is definitely the kind of cooking and baking teacher that really motivates one to try and recreate their recipes because they just make it look so fun, simple, and satisfying. Love her videos!

[@Reeny125]

A Dorie cookie video? The holiday season has officially arrived! 🎅🏿🍪

[@ryanphilyaw8707]

First weekend in January is the perfect time to make these cookies! Plus, I definitely need some jazz in the background to round out Dories experience.

[@franciet99]

Love Dorie!

[@DapurMamahWongso]

Classical cookies still better😍😍👍👍 I love it 😍

[@ds6594]

“I’ll behave myself and do it properly” 😂I LOVE HERRR!!

[@joycestewart4893]

Love me some Dorie! Excellent mentor with so much knowledge and wonderful recipes 🤗

[@conniegage2141]

Really good presentation. I love cho chip cookies .

[@fhpperkins2735]

I believe that if I can make this recipe four times and have it turn out really good each time then I can say, without a doubt, this recipe is infallible. Thank you Dorie Greenspan.

[@brendanhasenstab4586]

This recipe is basically identical to the one she published in Baking: From My Home to Yours, and it really is an all-star chocolate chip cookie recipe. Only tweak between the two that I can see is her comment in the older book at that you could use up to 1-1/4 teaspoons of salt in the dough “if you really like salt.”

[@FRO8181]

Dories is just a joy to watch!

[@tannerriley7485]

Delightful video and amazing looking cookies!! My dad's house recipe has cinnamon, chocolate chips, and a handful of butterscotch chips. My own addition is browned butter, which really jives with the butterscotch chips. I've also used the base recipe to make molasses oat nutmeg cookies before and WOW they are lovely.

[@samanthagarner2926]

I love Dorie! More Dorie!

[@francesjohnson3045]

Love you Dorrie your the best

[@rebeccabrown5274]

I am so thrilled to watch this and try the recipe at home since I just bought myself a stand mixer. Thank you so much for this video and the love that you exude!

[@amandaodom4754]

LOVE, LOVE HER!!!!!!!!!!

[@bobbiebuerer501]

I own all of dorie's baking books and i cannot be more excited to have her new book! Ive been such a fan of her for so many years, the most kind, humble. and talented baker EVER! love you dorie!!

[@sallybanner]

this is my first experience with dorie and i friggin love her

[@kinebrembry6224]

This woman is a joy!

[@kathyerickson9402]

Thank you, Dorie! You are so warm and inviting...just like your cookies!

[@ElieBei]

She's so sweet!

[@andrewm2971]

So precious. So sweet. So fun. This made me so happy.

[@amypeckham]

Love love love Dorie!!! I love the bowl she cracked the egg into... where can I purchase that?

[@bbmcgee33]

I think she bought it at the store.

[@JimWarp93]

Dorie is just marvelous ❤

[@suzyqueues]

I bought the book and made the oatmeal cookies first. The absolutely most delicious oatmeal cookie ever.

[@butter_me_up]

Can’t wait to make these cookies! Thanks for sharing!!!

[@theeyesiramirez]

I usually tend to bake for others and want to make my own staple cookie. Definitely a mix of dark chocolate and semi sweet, brown butter and maybe a pistachio or almond in it. This inspired me to create my own cookie.

[@samridhigoel3789]

I MADE THESE COOKIES AND THEY ARE DELICOUS ..................................

[@natalieharris8602]

Dorie ♥️ I adore her. I’m making these.

[@Legobrickfuncousin]

I absolutely love her!!

[@anblesduke6360]

Love you so much!

[@iestayl]

I love her so much

[@C_M_R]

I used the same methods here, but I started to weigh my ingredients instead of using measuring cups. The cookies have turned out much better as a result.

[@jayare5483]

Dorie is so kool...💙💙💙💙💙😸👍. Love watching her vids...

[@TastyCookKitchenTV]

Dorset you are the best ❤💯

[@jraaccounts]

OMG dorie greenspan is on food52? what a legend! i didn't realize. yay!

[@ajchapeliere]

A small public health note: it is usually preferable to run cool water from the tap and heat it separately. Hot water dissolves things more effectively than cold water, and that includes anything that could be present in the plumbing, such as lead. Those contaminants can be absorbed by the fruit while it's softening. That aside, I do love the idea of a spiced apricot ccc. Our current "house" ccc is a dark chocolate and orange situation with some browned butter. The butter being melted lets me skip the creaming step and makes for a delightfully chewy cookie. And using a flavored bar for part of the chocolate (a lindt bar in my case) has a lot of flavor payoff for less than you'd spend on orange extract, candied peel, and almonds. I think flavored bars are a great way to test flavor combinations without committing to ingredients you might not use for anything else.

[@HeatherValentineMsFoodie]

Why have I never thought of cardamom and espresso powder and my chocolate chip cookie?? 😳🥰🥰🥰 AWESOME!!!!!

[@lindastrauss1842]

Thank you for the wonderful recipe and helpful detailed tips, Dori. Thank you for helping to increase my baking confidence. Thank you for your eyeglasses and easy manner and offering flexible recipe options. Mostly thank you for being you! Grateful 🙏💐🍪

[@JeanMarcSlak]

I just made these... Awesome. Thank you.

[@hawaziah]

When I see Dorie, I just click. Whatever she makes, I am making it too!

[@JoJoTarz]

love her! these look fantastic!

[@Elizab3thds]

I love dorie!!!!

[@regionalcinema2010]

What a revelation! Thank you 😊

[@aronc24]

I actually really enjoyed this. So positive, and I love to bake cookies. Lol

[@aviabyth3188]

She is lovely!

[@jeanriggs5044]

How did you know I was in the mood for making your chocolate chip cookies? Thank you for the video!

[@katbear]

Made this cookie today. Followed the recipe to a T, but it was too sweet. Love her tho

[@dianeschuller]

I love nuts in mine too. Lots of walnuts or pecans are our favourite.

[@tracey26reacts59]

Wow… she has the same personality as my late grandma 👵🏽 ….. I just instantly happy 😊 & sad 😢 at the same time!

[@marcelamagana7824]

this is perfect!

[@inos3697]

Thank you. I’ve been wanting to bake cookies as a holiday gift for family but wasn’t sure how soon I can do it. Do I bake and freeze them? If I bake them ahead of time do I have to freeze? If I storing them in tins, how long would they last? Or freeze the batter balls and bake the week of, do you defrost first? I understand to freeze on a tray but do I then store them in a freezer bag, will they stick together? Lol, can you tell I’m new to this? I usually handed out the cookies the day I’ve baked them on Christmas Eve…oh the stress, to much going on. Thank you

[@Da-Creams]

I usually form the balls and wrap them in plastic individually before chilling in the fridge to save space. Then you can freeze and they should last more than a few months. You can bake them from frozen but it’ll take a little longer, I would leave them out while the oven heats up. I usually defrost in the fridge if I know I’m baking them the next day.

[@lorraineedmond5921]

I freeze the balls for at least a half hour on a sheet pan so they hold their shape, then they go into a freezer bag and into the freezer. Bake them on parchment up to 2-3 months later. They only last that long if I lose track of them. I add 1-2 minutes to the baking time when I bake them from frozen. Such a great thing to have on hand!

[@saro1palan870]

Yummy !!!can she do a white macadamia nut cookie please!!!!

[@saraatppkdotpt8140]

Great upload from you!

[@tedrahsmothers5565]

What apron are you wearing and do you prefer. This is my favorite cookie recipe thank you

[@ShenZA6]

Yeah certain kind of apron makes my recipes taste magnificent too. It really depends on the apron

[@bernardchan1166]

Is the oven temperature cited for a convection or conventional oven?

[@dianahellman9254]

So fun to watch! The butter is really yellow! What brand was it?

[@francesjohnson3045]

Dorrie, can it be unsweetened chocolate?

[@Simbadhd]

Could you make this batter without a stand mixer?

[@Simbadhd]

@Ser Aeggo Butterworth thanks 😊🙏🏻

[@doitlikesam18]

Why we don´t have much more video of this wonderfull woman ?? i mean, she is amazing

[@philipp594]

I thought the top "wrinkles" like this when you use melted butter O.o Is it the mix / temperature or is it because you creamed the butter well? Or tempering?

[@fireshakti777]

I love it! But what’s the oven temperature? 😬😅👍🏻😍❤️🍪

[@mamaksstorytime]

She said 375°, but I always go with 325 to 350, because cookies burn so easily.

[@cheyenneburgess9717]

Its listed in the recipe….375.

[@fireshakti777]

Thank youuuuu!! 👍🏻❤️

[@folkusonme]

0:27 🥺 I wanna be in the food52 kitchen too

[@tracystokes6299]

Are these cookies best with a stand mixer?. I don't have a stand mixer.

[@PyroVK]

is it 375 F convection oven or regular?

[@michelesimpson2237]

I like to add peanut butter

[@riyaj9636]

If I were to make these in a microwave , how much time wld it take

[@thereIsaidit123]

❤❤❤

[@icemac911]

Is there a link of the recipe?

[@thekitchenbynilu3094]

Hi very good video for sharing 🇧🇩🙏

[@WL1006]

Lovely… i love baking chocolate chip cookies.. but sometimes when everything seem correct end up my cookies spread arggghhh… but taste matter the most i bet

[@niam9762]

I was searching the feedback comments to see whether anyone else experienced the same issues I encountered on my first attempt. On the night i made these delicious cookies, it was a very warm evening in Sydney so even though I chilled the cookie dough, it still spread. Like you mentioned about the taste, it was a delicious cookie regardless of the shape. I will keep attempting this cookie recipe until I master it...

[@anblesduke6360]

We need Dorie for all, to make the world a better place…just sayin’

[@zb4055]

:3 imma make these

[@Piasays]

Aaw i love her!!! ::Hugs::

[@oaklandcookie]

Thank you for showing an adult human on the internet. She is cool and she knows what she is doing. Great style too :)

[@oaklandcookie]

She knows what she is talking about. Please feature her EVERY DAY!

[@HeatherValentineMsFoodie]

Ps I hate cinnamon in my chocolate chip cookies…so THANK YOU

[@derderdo]

"it's tweedy? treaty? tweetie?" what is she saying?? 🤣

[@derderdo]

@Ser Aeggo Butterworth ah ha! thanks!

[@khill7359]

I live at 3600 ft above sea level. What are your recommendations for high altitude baking? Cuz, you know that pretty much all recipes are designed for sea level baking..

[@beautilfuldoveonearth5447]

She is beautiful

[@PyroVK]

gj putting metric in the description

[@EpicVideoMaster11]

Brookies

[@DinSC]

WTF are the chocolate chips?

[@dearmistyann3710]

I for one am here for cookies! 😽💦

[@johnnyace1300]

Dorie you look positively desperate in the thumbnail hope youll fine someone else

[@meesersuperman]

cinnamon in a chocolate chip cookie?? no. and saying that you "never want to beat flour"? totally wrong, obviously not in a cookie but weird statement to make overall. and then claiming you can put white chocolate chips in a chocolate chip cookie recipe? absolute dogwater. this is ass lol

[@meesersuperman]

oh my god i am convulsing i just got to the next part where she said you could put apricots or raisins in a chocolate chip cookie. white woman behavior

[@meesersuperman]

imagine going over to grandma's house and she says "i baked chocolate chip cookies!", and then you bite into one and get a chunk of dried apricot. i would hide her blood pressure meds in retaliation

[@meesersuperman]

also putting nuts in a chocolate chip cookie is automatic gulag

[@duckweeness5080]

@@meesersuperman who cares just dont make em

[@allisonpilmer451]

So many treasures in this video-Had to watch this 3 times. My house does need a cookie so going to dive in today and try a few on for fit. @food52….extra credit in future for linking to Dories wardrobe! If anyone knows the source of her jumper/apron….would love to know.

[@m.macdonald]

Love Dorie!