CLASSIC CRISCO PIE CRUST COME GET RECIPE

[@jwd0808]

Opps wrong attachment - it should have been the paddle not the dough hook...

[@merrimcelderry519]

Beautiful way to make your pie crust. What a lovely dough ... I am going to try this and will let you know. You ust be a wobderful baker and cook. I hope you are still on here so you can answer and I can watch more of your videos. Blessings and love from Merri in Northfield, Minnesota

[@chevyguy6961]

You should never run the dough hook over speed-2, that is why the gear stripped out previously. Use your flat paddle and don't overwork your crust, you want to see small pieces of the fat. That is what give's pie crust it's flakiness. Your mixer sounds fine but you might have a faulty speed control switch, it is worth fixing. My lift bowl K5-A Kitchenaid is over 50 years old

[@suebean4788]

Yep, I think it’s been overworked. I thought we had to just mix quickly not in a ball yet and do the rest by hand by just bringing it together ourselves with the aid of a paper…

[@MAINEiacGrammiesHomestead]

@suebean4788 mine comes out perfect every time happy making

[@9999plato]

Yeah, My kitchen aid is well over 20 years old too. My wife was impressed (when we were single) that a guy cooked and used one. All these years later I'm still the family cook.

[@marcidney1]

How do you replace the gears? Did you send it somewhere or do it yourself?

[@melissaohlrich2418]

Aren't you only supposed to mix it briefly as to not make it tough and brittle due to OVERmixing? The rest you squish together by hand on your floured surface...?

[@suebean4788]

That’s right. This was overwork imo.

[@susanlee6816]

Brenda this is a great recipe to make crust. Poor old mixer. Thing is they don't make them like that anymore. Thanks for sharing. God bless 🙏🏼Stay safe hugs 💕

[@MAINEiacGrammiesHomestead]

Well Susan that is true lol I still got Sally o bang the side every now and then lol 😂❤️

[@susanlee6816]

@@MAINEiacGrammiesHomestead 🤣great name

[@dorisjimison7590]

IMHO you overwork your dough. Hope it turns out well.

[@JenninKanata]

Looks great I got a kitchen aid mixed for my birthday a few years ago. I got the professional series one :) Did you know the screw thing at the back you can adjust the bow up and down a about a centimeter or so. use a butter knife to use on the screw.

[@MAINEiacGrammiesHomestead]

Jenn I did not know that I will have Mr. R take a look at that.. thanks.

[@suebean4788]

@@MAINEiacGrammiesHomesteadyes, your book should explain that, at least the new ones do now…

[@jenbright2358]

Is the shortening cold?

[@MAINEiacGrammiesHomestead]

No doesn’t have to be it’s really good .. ✌️☮️🎄

[@MunchingAndChatting]

Crisco is definitely the best for making pie crust!!! I bake pies often I am definitely trying this recipe ❤️❤️

[@dianebenner2550]

You prefer Crisco to butter?

[@MAINEiacGrammiesHomestead]

I like crisco

[@PattiRoseLifeHappens]

🙂😀❤ I bet that made some nice flaky pie crusts!

[@MAINEiacGrammiesHomestead]

Patti Rose Life Happens yes very nice ❤️

[@denturetalkwithmargaret8483]

#6 Yes toss that pink himalayan my favorite...thank you for sharing 😊

[@TheBakingDiva]

Crisco makes the best pie crust 👍 Been making that recipe for years 😊Hugs, The Baking Diva

[@MAINEiacGrammiesHomestead]

Hope your feeling better.... hugs 🍴🍴

[@bethbartlett5692]

Have either of you guys tried a Coconut Oil replacement for Crisco? I going to try tonight - and probably add about 1- 1 1/2 extra Tablespoons of Coconout Oil as it has a thinner consistency.

[@gaylestevenson1877]

Thank you, Grammie, for putting the recipe below the video so I can copy it and I can watch you make it.

[@MAINEiacGrammiesHomestead]

Gayle Stevenson your very welcome this is a good recipe 👍🌸

[@Madridme3]

My. Sister says theyah....hayah too

[@lifewithlois7262]

I shared this on my Facebook.. 💜💚💙💛😄💛💙💚💜 God Bless

[@MAINEiacGrammiesHomestead]

loisann therapy Gardening ok thank you ❤️

[@barbaracarr2710]

In using my kitchenaid mixer today to make my pie dough. I've always done it by hand but it will mix better in the mixer.

[@suebean4788]

This one was too overworked unfortunately. Also, wrong hook to make pie crust. The hook is for bread only…

[@50shadesofgreen]

oh wow imagine all the possibilities !! the Pie Song Pie Pie Me oh my. Nothing tastes sweet, wet, salty and dry all at once o well it's pie. Apple! Pumpkin! Minced an' wet bottom. Come to your place everyday if you've got em' Pie Me o my. I love pie

[@MAINEiacGrammiesHomestead]

50 shades of green oh yes pie is so good 🐾👌

[@kimyoung2748]

That method goes against all I have heard. So is it flaky???

[@jtgirl]

I also overworked my dough using a kneading pin but then it was flaky. Very flaky.

[@lourds3861]

I didn’t see her put the shortening in there😐

[@suebean4788]

I’ll have to go back and check that. I think you’re right but I’m sure she did even though we didn’t see it done. It was overworked though and wrong hook for mixing.

[@MAINEiacGrammiesHomestead]

Yes I believe it’s 1 cup but it’s there have a great day 🎄

[@franknocita2682]

Your machine is far from tired . Every time you change the gears you make a brand new machine.

[@MAINEiacGrammiesHomestead]

I changed them Three times and the last time they told me don’t bring it back not worth it ? Maybe he was wrong ? I don’t no 👍✌️☮️❤️🌸🌹

[@haroldleboeuf8648]

Mix it with your hands. Put it to rest

[@Cat-we3hh]

Cookie Gift Can Queen sells Sweetex Hi-Ratio shorting on Etsy

[@johnharpertrading6456]

That half table spoon of water made all the difference

[@rodneypoe4915]

I cannot see that there is anything wrong with your mixer, it seems to run like a new one. Taken care of those will last fifty years or more and they are serviceable.

[@MAINEiacGrammiesHomestead]

It doesn’t always want to start and the bowl sticks and I have had four gears replaced ☮️❤️

[@rodneypoe4915]

Maybe it has a short in the switch, or it could be the receptacle where you have it plugged in. As far as the bowl sticking, mine is a tilt head model, I have never used one of the bowl lift models but I know they have larger motors. If you do a lot of heavy batters and such you may consider one of two top professional models, the 7 or 8-quart models, they both have a motor rated at 1.3 horsepower and have all stainless steel beaters. They also sound much quieter, they do not have that grainy or gear like sound such as yours or mine has. You could maybe get a very good deal on one with Amazon, like one which has been repacked, those are gone over with a fine tooth comb before being reboxed and are available at a great price.

[@MAINEiacGrammiesHomestead]

Rodney Poe Thanks for the information I do make a lot of bread in this that would be heavy. Thanks for sharing that information.

[@haroldleboeuf8648]

Strange hook.

[@suebean4788]

It’s for bread, not pie crust…

[@BonnieFletcher-z4d]

It's not your machine

[@Trentsum]

Ground beef curry pie

[@alphacentauri2506]

My kitchen aid mixer does the same thing. Its not that great for dough very overrated

[@suebean4788]

She used the wrong attachment, that attachment is for bread dough, not pie crust…