Winter Family Easy, Never-Fail Pie Crust

[@jeannineklimt4549]

My mother taught us this recipe . She was a home ec teacher. Graduated in 1949 . Her lemon meringue pie was raved about by everyone and I think was what won my father’s heart!❤️ thank you for putting this out here

[@TheBluewaterBlonde]

I am 70 years old and have always used vegetable shortening for my pie crusts with always good results. I am famous for my lemon meringue pie. That being said, I am anxious to try this oil pie crust rolled out between two pieces of wax paper. It looks good, wish I could see the finished cooked pie so I could see if there was any shrinkage. Who says you can't teach an old dog new tricks! Love it.

[@lindadorr4063]

If you have parchment paper, that works even better than wax paper to roll it out with (especially for 9" or larger pies. My sister uses this recipe for her lemon meringue pies and they are yummy! Unless you put in too much oil and if feels really greasy in your hands, you won't have much shrinkage. We pierce the crust with a fork all around the sides and bottom. You could also blind bake the crust with baking beads or beans or whatever if you are worried about shrinkage. Getting the fluted edge right up on top of the edge of the pan (not halfway down) helps the fluted edge stay put as well.

[@brendamarchione5480]

I’d love to have your lemon meringue pie recipe

[@XjtBA]

@@brendamarchione5480this is a fabulous Lemon Meringue Pie recipe. Lemon Meringue Pie: 1-1/2 c. sugar 3 Tbsp cornstarch 3 Tbsp flour Dash salt 1-1/2 c. hot water 3 slightly beaten egg yolks 2 Tbsp butter or margarine 1 tsp. grated lemon peel 1/3 c. lemon juice 1 9-inch baked pastry shell, cooled Meringue (3 egg whites, recipe below) In saucepan, mix 1-1/2 cup sugar, cornstarch, flour, and salt. Gradually add hot water, stirring constantly. Cook and stir over high heat till mixture comes to boiling. Reduce heat; cook and stir 2 minutes longer. Remove from heat. Stir small amount hot mixture into egg yolks, then return to hot mixture. Bring to boiling and cook 2 minutes, stirring constantly. Add butter and lemon peel. Slowly add lemon juice, mixing well. Pour into pastry shell. Spread meringue over filling. Seal to edge. Bake at 350 degrees (180 C) 12 to 15 minutes. Cool before cutting. Meringue (use following suggestion): For one 9-inch pie: 3 egg whites (room temperature is best) 1/2 tsp vanilla 1/4 tsp cream of tartar (optional) 6 tbsp sugar Beat egg whites with vanilla and cream of tartar till soft peaks form. Gradually add sugar, beating till stiff and glossy peaks form and all sugar is dissolved. Spread meringue over hot filling, sealing to edge of pastry. Bake at 350F (180 C) 12 to 15 minutes, or until meringue is golden.

[@jelsner5077]

My grandmother taught me to make piecrust with Crisco shortening. I switched over to all butter crust. They are hit and miss: sometimes really nice and flaky and other times...not so much. I'm excited to try your oil method! I'd love to have a more reliable crust. Do you recommend a particular brand of oil? Thanks

[@dgarnett4220]

Thank you for lemon recipe, took screen shots ❤❤😊😊😊. Pie crust looks like I might be able to do , lol

[@zachariah-binyisrayl5570]

Here's my report : I tried this recipe last night after watching the process about 5-6 times. I then proceeded to make a deep pan SALMON QUICHE and the crust was CRAZY GOOD...omg. Flaky...soft...very chewable...easy on the fork...just EXCELLENT. This is officially my "GO TO" crust. I've been on KZbin for WEEKS looking for the right/best/perfect crust...and this is it. I will no longer be using any other recipe. Thanx for sharing your family secret with the world, Linda !!! Oh.....and I subscribed too. :-)

[@marlenebornman1841]

Oh thank you was wondering if I could use it for my quiche ....

[@pdnet1016]

Will try for sure. Thanks

[@carpenterfamily6198]

She’s absolutely lovely, the iconic American family mother ! Thanks for sharing your pie crust 💕

[@Topaz5866]

Thank you for sharing your family recipe! It looks so much simpler and easier than most other recipes. No need for ice water, or messy flour on the counter. It was a pleasure hearing about your family and friends. You are a joy to watch.

[@oneitalia2312]

Thank you! Thank you! Thank you! I used your wonderfully fantastic pie crust AGAIN today.....1-2-3....I was done!!! I love you Winter Family! TO EVERY PERSON FRETTING OVER PIE CRUST - DON'T ANYMORE! FOLLOW THIS FANTASTIC CRUST RECIPE LIKE SHE SHOWS YOU IN THIS VIDEO AND YOU'LL BE LOOKING FOR REASONS TO BAKE A PIE! This recipe is pure joy! Love. Love. Love Winter Family Pie Crust! Who do I give a big hug to??? THANK YOU AGAIN!!! ♡♡♡

[@lindadorr4063]

Hugs received, thanks go to my mom!

[@edbizari278]

Linda Dorr 8

[@katiegrav]

Thanks for your reply to my comment on if you could freeze the crusts. I just want you to know how much I appreciate you sharing your never-fail pie crust and it truly lives up to it's name. I have made many pies with your recipe and pot pies too. For years I've tried but with so many failures and then a mess to clean up, I sort of gave up. This is why I'm so thrilled with your pie crust.

[@n.a.garciafamily]

Used this again this evening for chicken pot pie. Please don't ever delete this as I always lose my copy I printed out and come searching for you. Plus you have such a heart that gives me joy 💕

[@n.a.garciafamily]

I'm back, lost it again! 😂🍂🤠

[@oneitalia2312]

To the wonderful woman doing the Winter Family Pie Crust: Today, I owe you a BIG HUG!♡ Long story short: I saw your pie crust with oil video 6 months ago or so. I watched you with ease putting it together. I copied it down, put it in my wallet pocket and nearly forgot about it. I work for a rather large family of 20 or so. They ask me to do spur of the moment pies and desserts. Today I was not in the mood! They asked for 2 pies and I instantly thought of YOU! I dug through my wallet and there it was! The Infamous Oil Based Winter Family Easy As Pie Pie Crust!!! I could kiss you! Today - YOU ARE MY HERO! A wonderful, no fuss, no muss pie crust. My pies came out beautiful because of you, and because of you, I didn't have to fight with a pie dough like I normally would. THANK YOU ~ THANK YOU ~ THANK YOU!!! XOXO. ♡♡♡♡♡

[@lindadorr4063]

So glad it was helpful!

[@italisy]

I am going to try this pie dough I know it’s going to be wonderful 😊

[@oneitalia2312]

@@italisy Anita, have fun making good your pies! It's a great recipe!.....if you think about it, let me know afterwards how it came out. Good luck! You'll do fine!

[@patrol681]

My wife and I have been longing to find a nice 'easy to make' pastry for pies. Then we came across this video of yours. Very well presented, and very informative plus the fact that you say it's hard to spoil it. What more could we wish for? Absolutely wonderful! Thank You for sharing this.

[@Ali_Aktbabwa]

I've used this pie crust for years now!!! I can't believe I found this video stall up 😄👌since I was 16 I saw this you tube video and it perfect to use in cherry or pot pie!!

[@Tahirah7]

this is so much easier than using 2 sticks of frozen butter, ice water, etc. i liked how you rolled out the crust between wax paper. so easy! can't wait to try it out

[@knobhinge]

Made my first ever pie crust tonight with this guide and it was very easy and turned out awesome! I did two 10" pasty/pot pies with each having a top crust, the filling (venison roast, onion, potato, carrot and garlic) was done in a crockpot ahead of time. I made the bottoms with one batch (2 crusts), filled both, then made the top crusts for the 2nd batch. I put one in the freezer and one in the oven at 375 degrees for 19 minutes and turned out awesome golden brown, flaky crust! Awesome video!!

[@thepinkyprincesspoetc.a.5767]

Loved Hearing the Beautiful Clock Chime~ing in the background at about 14:26 as you placed the dough in the pie pan 🥧...Just like it would happen in my late Grandmother's home while she'd teach me how to #cook and #bake in the 60's . #Memories

[@MaryGatdula]

Seems so much easier and quicker than a traditional crust! I've got to try it!

[@AriKhuu]

I’ve been using this pie crust since I found your video 13 years ago. Only today I remember to come back to thank you. This recipe has not failed me nor even one

[@sandy-mr5gj]

tried it, Thank you for sharing family recipe. It turned out perfectly for pecan pie. One family member commented she usually doesn't like pie crust but she loved this one.Appreciation to you.

[@beverlyb1033]

Loved this receipt It was short and sweet to the point..no dramatics or idle talks in between....i will try it tomorrow.

[@laurainfairland]

This is the best! I am 61 and have tried all my life to make piecrust and failed!! This is the only one that works for me!! Best tasting and easy to make!! Thank you for sharing!!

[@oneitalia2312]

Winter Family: 'How Do I Love Thee, Let Me Count The Ways...' Thank You ~ Thank You ~ Thank You!!! I will ALWAYS make your beautiful piece crust forever and ever! How wonderful for you to share your "never fail" recipe with the KZbin world. I will forever thank you. GOD BLESS YOU FOR SHARING!!!

[@lindadorr4063]

Glad to be of service!

[@caroliemorford1962]

iv been trying to make pie crust and never turns out l'II try it thank you my mom she past bliss her hart she made the best pie crust flaky

[@lindasegraves6207]

You make the easiest pie crust and the prettiest & perfect 👌 pie. Thank you for sharing your pie crust with us. BTW I have looked at over 30 videos making pie crust and I still think yours is the BEST.

[@lindadorr4063]

Thanks for your kind words. I currently use parchment paper instead of wax paper because it is bigger and works for those 9" pie tins. Also I tend to double the recipe for three 9" crusts (one double, one single or three single crust pies) because the standard recipe was originally for 8" tins (like Marie Callender tins). I love the fact that it is quick and easy and hard to ruin! Glad you like it too!

[@grannyjclay-joannieholdhus925]

Hi Linda, I just have to say THANK YOU for making this video! I will be 70 in December and have always been afraid to make crust/pies! Thanks to your recipe and instructions I am elbow deep in crust and pie making!!! Such fun!!! Love it!!! Again, bless you for making the video! I hope all is well with you and your family and that you are still making pies and enjoying it!! You are a blessing!❤️❤️❤️

[@lindadorr4063]

Glad to be a help! We are still making pies and still enjoying them...

[@grannyjclay-joannieholdhus925]

Linda Dorr 😊❤️

[@KailuaDoug]

This was not only easy to make, the easiest crust I've ever made, but it cooked up well and tasted good on our family's meat pie recipe. So from now on, this will be my go-to pie crust recipe. Thanks for sharing.

[@brianrogers7543]

Best tutorial I’ve seen yet! Your detailed description is so helpful! Thank you 🙏

[@oneitalia2312]

you are the nicest, sweetest, "teacher" ever! wow! I like your way so much. you have the best disposition, you keep your video moving, you are not boring at all, and best of all for me, you don't act like a know it all. your technique for the lovely fool proof pie crust is absolutely perfect! I like you.....thank you, thank you, thank you!!!!!!!

[@lindadorr4063]

I am glad if it helps you and your family enjoy more homemade pies!

[@oneitalia2312]

Whomever is the creator of this pie crust: I COULD KISS YOU FOREVER!!!♡♡♡ Each time I make this wonderful pie crust I think of you. I made peach pie and pecan pie today in a breeze! Before I used to dread making pie because my crusts weren't perfect and I would struggle. I don't want to fight or worry about something I love to do. All my best to the ever-generous, ever-helpful WINTER FAMILY.♡♡♡♡♡♡♡ THANK YOU SO MUCH FOR THIS BEAUTIFUL PIE DOUGH. (I love how you talk through the video too, your confidence helped me have it too.)

[@lindadorr4063]

You can thank my mom and Betty Crocker (this started out as Betty Crockers "stir n roll" crust) and we have perfected it through the years and many hundreds of pies.

[@oneitalia2312]

@@lindadorr4063 ......WOW! Linda 'Pie Crust Lady' Dorr answered me!!! My year is complete! Thank you, Linda! Merry Pie Making Christmas!!! Thank you for everything you taught me in this video about making this wonderful crust.....You're a wonderful teacher. You're like I wanted my mother to be....may she rest in peace. ♡♡♡

[@k.fletcher5179]

I love this recipe! Have made over a dozen pies and mini pies using this method. EASY pie crust! I add a little lemon juice to the wet ingredients- it seems to give the crust a nice taste. Thanks a bunch.

[@That-Ninja]

Did you get the help you so desperately needed ? 🧐

[@lenoralb]

The easiest crust I have seen by far. I was taught as a child and hated it bc of all of the rules to not have a tough crust, dont handle too much, not too much water, the water had to be ice cold, and so forth and so on. As a result, l didnt bake pies. This recipe is perfect and I can look forward to baking for the holidays again. Thanks for sharing.

[@DragonflyArtz1]

What Lenora said!!!!!

[@sidior12]

My goodness! How much more simpler could this be. What a great video. So simple and great tips! I've been looking at tons of videos on pie crust because mine always turn out crappy, but your's seem to be the ticket. I especially like the one-handed fluting; makes so much more sense. This is one I'm definitely gonna try this season. Thanks a million!

[@lindadorr4063]

May you have some wonderful pies this year! We have found that parchment paper works better than waxed paper, by the way...and especially for 9" and larger pie plates.

[@tessyamos7527]

Best easy pie crust I have come across.Thanks for sharing.

[@Harphoney]

I like milk brushed on the crust, then sprinkled with sugar. Nice to see someone who loves a lot filling, YUM!

[@dawnlandis7195]

Thank you for the video. I tried the recipe. My son and I both loved it! Thank you again.

[@lydiavazquez4411]

Love this pie crust, easiest yet. Thank you so much

[@southernexposure123]

Non stop helpful tips from start to finish. Thanks.

[@cgarvin4637]

You have shown me why mine has sometimes failed. I have seen this same recipe made by several other you tubers and yours is the fastest and easiest. You have also cleared up all of my particular issues that I have had with this recipe, so thanks for the helpful details that makes it so much simpler. So you are right your method would make it never fail! Thank you!

[@debratemple2865]

Thank you for nice video. God bless you and your family this holiday season😇😇😇😇😇😇😇😇😇😇

[@kevincostley8093]

I like this oil/milk pie crust the best. I like how this lady shows how o get the wax paper NOT to STICK to the crust. Her method was great. I've been frustrated with this problem. Also, her method makes very little mess. Great ideas...

[@edwindiaz3989]

Just tried it...Great !

[@taigaforest..]

Thank you I'm so glad I found this 👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻👍🏻

[@violadcruz7828]

Tku so much for sharing your family pie crust receipe so well explained. Easy pie recripe indeed.

[@ravindrenkrishnan7203]

Mem thank you for this recipe. I made it over the weekend and it was a success. Made chicken pie . My family loved it.

[@lanceculp8869]

This is an outstanding tutorial. And the results are great. Thanks so much for sharing your knowledge.

[@rdhelg56]

this is one of the best descriptive baking videos I have seen on you tube, thank you for sharing your recipe

[@Jojo-gh6fq]

I aways had trouble making pie crust. I gave up on it for years. This pass week I was looking up recipe for pie crust. I can up on your recipe for a 🥧 crust. I try it for Easter. Thank you so much. I know I'll will make my crust this way now on. It was the most flakey pie crust I ever had.

[@oneitalia2312]

Linda (i a) Dorr you!!! I love when I'm asked to make a pie now ----> THANKS TO YOU! THANK YOU SO MUCH for posting your absolutely fool-proof pie crust! I love you, Linda, you're so generous for sharing. Your crust recipe is PERFECT EVERY TIME! I like the parchment paper, too. I save the 2 sheets and use them over and over. Thank you also for showing how you flute the edges - you need an award! I will give you my own big heartfelt award, here you go: ☆☆☆♡♡☆☆☆♡♡☆☆☆!!!

[@lindadorr4063]

Thanks!

[@rjwl55]

The best crispy flaky pie crust ever. Browns nicely because of the milk. I tried it with buttermilk and it was delicious. If you don't have wax paper, use parchment paper or even a sturdy plastic bag cut into two flat pieces. I always double the recipe and make 1 one crust pie and one two crust pie from that amount.

[@garypostell5268]

I have never made a pie crust, tried this one ,oh my goodness it was easy and came out great very impressive Thank You 🙏

[@chant2day]

Thank you so much my go to pie crust from now on!!

[@hughjanus3798]

Looks great! I must try this. Thanks for sharing your family recipe and making the world a little sweeter!

[@emmabago]

Hey everyone made this pie crust yesterday came out absolutely perfect.I made a mushroom quiche,the kids loved it!I The bottom of th quiche was not sogggy the edges was flaky.This my go-to pie recipe and have tried many.Thank you

[@vickimoore7646]

Did you prepare the crust before adding the filling?

[@emmabago]

@@vickimoore7646 hi i did not prepare the pie crust before .I made it the same day

[@abrahamnorthhampton3327]

Thank you for sharing your family recipe for this daunting task. I look forward to testing it soon!

[@TwylaWorld]

WOW! Finally I made a pie crust that taste great and didn't have to spend a lot of time! I pre-baked my apples in the convection oven. While those were baking, I made the Winter Family Crust. Then put it all together and put the pie back in the convection oven for 15 minutes and DONE! THANK YOU!

[@barbarascheib5343]

Your recipe was spot on! I made an apple pie with your crust recipe this week and it baked up well and was very tender and flakey. Husband loved it! This recipe has a permanent spot in my recipe box! Excellent tutorial. THX

[@julietheis1468]

This is my go to recipe now! Love it!

[@priciliasyantik2054]

Watching during pandemic. Will try this recipe. Thank you, nice lady😊

[@loveyoujk4real]

I followed this video to make an apple pie. I didn't spend much time fluting the edges pretty but it was good enough for the immediate family. I liked rolling out the dough between wax paper and how easy mixing the dough was. Tasted great!

[@atlenta1]

Thank you so much for sharing this recipe. Your presentation was wonderful.

[@niania7022]

First time making one for me and it was delicious! Thank you for the video!

[@maureenwilson6031]

Cant wait to try this. Thank you! Awsome tutorial!!

[@gina-ur6xk]

Thank you Thank you Thank you!! I am going to make a peach pie, and I'm going to use your recipe. Your demonstration was so thorough down to fluting the edges. I can't wait to try 🙌🏼

[@diansolomon1684]

My mother always made her crust with oil. Sadly I never got her recipe before she passed. Thank you for the recipe, it is probably the one my mom used. Have a wonderful day.

[@lemontier]

Very well done video. Clear verbal instruction with excellent visual work. Your tips on rolling and flipping the crusts with wax paper were great. I have never been happy with my results using shortning and ice water, trying to keep everything cold. I'm looking forward to trying your method. Thank you.

[@gbfkrook6320]

Wonderful and tastes fantastic. Thank you.

[@vanessasdinnertable8602]

You’re a great teacher!! You make this looks so easy!! I appreciate you sharing this because I really needed a to know how to successfully make a homemade crust ☺️☺️ and I absolutely subscribed as well!! You’re thee best! 🤗

[@Christiapa]

Love how fast and easy this was! I wanted to try something different and have decided this is my new go to pie crust. Thankx :)

[@Handsthatcook]

I wanted to let you know how pleased I am with this crust. I made two single crust pies and really couldn't tell the difference in it and my "go to" butter and lard crust made by hand. My only complaint is it was too thin for the 9" pies so next time I'll make double and freeze the leftover for later use. Thank you for sharing this very worthy recipe and family secret! I wish you had shown your completed cooked pie....would you consider doing another video using a different fruit or doing a series of videos of your family pie recipes?? God Bless, Linda

[@Handsthatcook]

Hi Perry, there of course is a difference...the lard and butter based crust is lighter and flakier....but having said that, this oil based crust is really good. I've tried other oil based crusts that were not good at all. This oil based crust takes all the worry out of over mixing and over watering. For the beginner OR if you're just in a hurry....THIS is the worry free crust to use. Start with this one Perry and then try the lard and water. This one will save you a lot of "beginners" frustration. I'm using this for my holiday pies. I shouldn't have said I couldn't tell the difference...there IS a difference but, left behind is the time consuming and worry it won't turn out as well as you wanted it to. I hope I've clarified it for you. Merry Christmas!!!

[@lindadorr4063]

Since I am usually making more than one pie at a time, I usually double the recipe and it makes a two single 9" pie crusts with either some you can roll out and put on parchment paper with cinnamon sugar (pierce it with a fork) for the kids to nosh on or a generous 10" double crust pie. Sometimes I even quadruple the recipe!

[@gracehill7204]

Perry Rose In 2019 are you an expert pie maker now.? I tried this recipe today and it’s so much easier then butter or lard but of course either butter or lard tastes the best if you can get decent lard which I cant

[@lindaparker6102]

Thank you so much, I have never made a pie crust before! I have found many recipes with lard & shortening, which I am totally against !! I’m going to use your recipe !! Great video !!

[@ilikeoptter]

Thank you for this simple recipe and excellent technique. This is a very encouraging demonstration. I've never had success with pie crust before but now, all that has changed thanks to you.

[@mimi1968100]

Oh my word! I have never ever had success with making a pie crust until now. Thank you so much for this I made it and it is flaky and not bitter and it couldnt be easier!

[@davidhill1220]

Your wonderful 💖💖saved me a lot of anxiety! Thank you sooo much Patricia

[@privateprivate9285]

Brilliant simple to make! Thank you.

[@bikermama1959]

I agree with Jennifer, Was waiting to see the finished product. Great recipe though! Thank-you for sharing

[@lindadorr4063]

I am so sorry I didn't think to do that. If you go to our Winter Family Wordpress recipe site, we have a bunch of pie filling recipes and pictures of finished pies using this crust! Here is the link: winterfamilyrecipes.wordpress.com/

[@Kayakwinds]

Well......................we just finised a pie with your crust. And it was just tremendous! I did have some trouble flipping the crust into place in the pan. But, in the end, it all worked. Thanks so much.

[@MsPubly]

Thank you for sharing such an easy and wonderful recipe. It was fun to watch this video. Thanks again.

[@alisongriffith6272]

I tried this pie crust this morning, and it was wonderful. It was very flaky. I am amazed. I tried making pie crust with butter and shortening, and they were nice too, but not as nice as this recipe. Thanks for sharing.

[@bridgetosomewhere8635]

It makes a wonderfully flaky pie crust. Mrs. Winters does a beautiful job with her 8-inch two crust pie plus crimping. I find that it takes practice and experience to use this crust because it breaks easily and messy to try to patch. If you get that far the crust when baked is forgiving of the patching. I think I used an egg wash on mine for nice browning or maybe milk will do just as well. It’s been awhile since I did this crust but it is nice and so flaky.

[@katiegrav]

I really appreciate your recipe and instructions. I can't wait to make my pie crust. I did try one very similar to yours years ago, except the recipe called for a little bit of vinegar.

[@That-Ninja]

Just remember: if your pie baking fails, IT DOESN'T MATTER!!!! it's still one hundred percent to roll around on the floor with the below average food while laughing hysterically IT AIN'T ALL BAD I TELLS YA, IT ALL BAD , IT AIN'T ALL GLOOM IN DOOM AS LONG AS YA GOTTA A FLOOR AND THE DAY BESIDE YA!!! 🎃

[@MultiStu66]

I have tried this recipe several times - both without an egg and with. The crust does indeed hold better and is more flakey and easier to bind and work with using one egg. This is a terrific "go-to recipe," but needs the egg for sure. Thanks for sharing...

[@SweetPea1964]

Did you modify the amounts of the other liquid ingredients?

[@MultiStu66]

Sure did. I have one in the oven now - Southern Tomato pie! Thanks for a truly "No fail Super Simple" Crust. Perfect everytime!!!

[@lindadorr4063]

The addition of an egg would make the crust sturdier and a bit more bready...so if that is what you want, then great!

[@karikelly2797]

Thanks for sharing your recipe. I came to this video in desperation after having made a butter, water, and flour mess. I'll use this recipe next time for sure! I hope this lattices well...

[@lindadorr4063]

It does, although you have to be very careful because it is fragile. We cut up the strips and use a table knife to transfer to the pie.

[@janaallen8916]

this was such a great tutorial... I tried it and it worked - I can make pie crust y'all

[@sharonmarshall2215]

Be nice to see finished product

[@charleekarina6359]

Thank you soooo much, I will definitely try this crust tonight because I have been craving apple pie for so long :)

[@BeachPeach2010]

I feel so pie-enabled now, thank you!

[@That-Ninja]

Seek help.

[@Jokneez]

I see this is from the Betty Crocker's cookbook in the short it section. It's such an easy crust to make. Glad to see a video of it.

[@reelgirl8544]

I really enjoyed your tutorial. I have "Pie Anxiety" and seldom make crusts from scratch but I'm pretty sure I could do this! Thanks for uploading.

[@lindadorr4063]

May you go and make many, many pies!

[@Gods2ndFavoriteBassPlyr]

This was nicely done. I'm very impressed.. excellent technique!

[@MsMOLLYKINS]

Really like this, thankyou from Sydney Australia

[@dm4859]

Excellent video AND recipe!

[@phyllisclark5276]

Amazing. Enjoyed ur video.

[@iw974315]

thank you so much for this!!! this is exactly what i'm looking for!!

[@livnfree930]

This is a great video with such detailed and informative instructions! I am going to try this recipe right away! I have made my own crusts with Crisco, ice water and salt but they are still tricky and don't always come out no fail! It has always been a very tense affair for me to make pie from scratch because of the finicky crust!!

[@marilynmartell6070]

Cruz

[@isabelarazo413]

i have a fail-proof egg pie crust similar to this but instead of milk, i use ice water and add some sugar and less salt. but your technique about the wax paper has given me the confidence to make them years ago when i watched this video. and since then, i managed to bake so many pies, i've even been able sell them on the weekends for extra bucks, too! in my country people use the traditional pie crust recipe and when people try my pies they always comment about the unexpected but pleasant taste and texture of this particular crust. it really goes well with custard topped with meringue, you guys should try it!!!

[@macvspc]

I absolutely Loved this video :)

[@dcnelsons]

You Rock! Can't wait 2 try this. Thanks!

[@ldrobarts]

Woukd love to have seen it out of the oven but I’m convinced the oil over butter or shortening is my next way up make pie. I’m looking for two things. Flaky crust n the ease the dough, n feel pretty good about this recipe. Ty

[@wealthandwisdom1]

i love this crust i added some sugar and i need to make it a little thicker but it was so good

[@nelliejones6779]

Thanks for sharing will try soon

[@sallychristensen8076]

So did you add more flour to thicken? Approx how much of these? Sugar and flour?

[@gidget8717]

I believe that is the prettiest homemade pie I have ever seen, and I'm older than dirt🤣 (I've seen a lot pies over the years)

[@annaby3]

great recipe and great directions thanks

[@diannemarshall4078]

This looks easy peesy! Thanks! Happy Thanksgiving.

[@gwynethgregory]

Hi I made my first pie crust today for a 23cm cheese and onion flan wow my crust is to die for and so easy to make and line my dish, thank you . Gwyneth Nee Zealand 🧑‍🍳

[@That-Ninja]

Whatever you say, Gwen.

[@oneitalia2312]

yayyy for the pie crust lady! I read all your comments, everyone was pleased (except one guy but who cares about him) so so glad you are as convincing as you are too. I know you make a fantastic thanksgiving dinner, too. will you adopt me? you're adorable!!!!!

[@lindadorr4063]

You are too sweet, thanks!