Classic Greek Chicken Pappardelle Pasta

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[@welshfreedom1451]

Rip my friend .your cooking and love of life inspired me !

[@texasforever5776]

He's a horrible cook.

[@NotChefRyan]

That's my kind of food! Looks really nice, I love the sun dried tomatoes idea. I bet it was delicious.

[@jmason61]

Had an old girlfriend who was Italian but worked up this dish just being a good cook, she used more olives, feta & bigger chicken pieces. Great food I called it Chicken Geraldine in her honor

[@itstreamin]

Awesome video, wonderfull cooking! Hello from Greece!

[@bluetoad2001]

one of my favorite recipes. glad to know the name of it. i like to melt a couple anchovies at the start

[@andyr8625]

I made it last night for the first time,it was great!!It was even better today 🙂

[@c.johnson1691]

Looks really good. I can hardly wait to try it.

[@Code_Rapper]

When I saw you flip the Spinach starting at 3:00 I thought it was gonna spill out, not gonna lie.

[@stndrds79]

Omg I love Ur food!! I wish I could taste it !

[@Giggiyygoo]

Man that looks good. Never watch these while hungry. I'm starving.

[@scrapking9185]

Looks amazing

[@marh6276]

Healthy...Another great dish! ☆☆☆☆☆

[@kengonzales7158]

Woooow best thing I've ever seen, Papa Jack!!!!!!!!

[@nocellajoseph]

Edward Chickenhands.

[@bb57365]

Love me some Jack.

[@CT_YANKEE1]

Oh my friend....parpa-dell

[@billythekid2050]

Love it Jack.

[@robinwood2548]

Your Awesome Jack Have you made beef stew on your video's yet?

[@dawsonje]

What does DJ mean here when he says “add some butter to tighten it up”? I’m a semi-competent home cook, just not familiar with this statement/concept

[@Hidden-Secrets]

Id cook that at home any day. 👍

[@RJ1999x]

Wisconsin 👍

[@ivyandroses4373]

Jacks back 😆😆😆😆😆

[@reubenjohnson3682]

Topp Tucker 👌😋

[@maximilianchristou1694]

I would like to learn cooking with you greetings from Finland!

[@katmandu2478]

mouth watering.....

[@scottrick90210]

el danti haaaa yeah

[@amintasfranco]

nice

[@kdejong9021]

Lekker

[@hardsincigar8505]

What would really set this off would be some pan seared gyro meat

[@stndrds79]

Is that thunder I’m Hearing in the background

[@rebeccahurt243]

Needs more spinach

[@chrisutoft9156]

Blackened seasoning for everything???

[@JB-ln3kl]

Thats a major mistake for sure.

[@RJ1999x]

It's his seasoning

[@dfrztfddsfdfstg]

I can eat all 3 plates :)

[@jackdavis541]

Chicken handling is disgusting would never eat there

[@czajkowskipetryk]

the chicken cross contamination is driving me nuts.

[@joelwoods5039]

U think dept of health don't go there touching everything crazy

[@ogfdnbvjkfdn]

Get a better hobby.

[@israellopezperez6656]

fat mess

[@rowdycallahan9935]

Remember Jack is first and foremost a vg short order fry cook. He specializes in sauces. If you've ever cooked in a diner this is tradition, cook well and fast, granted he could be cleaner but that's an old school style he's used too.

[@rowdycallahan9935]

Also you want to recreate his recipes not his habits it's the taste that counts

[@JB-ln3kl]

He touched the chicken and didnt wash his hands afterward. Everything he touched is contaminated.

[@TheEricGrant]

Food porn at its finest

[@studio95951]

Put your hand all over the raw chicken then take that same hand and place in your blackened seasoning to contaminate the seasoning. Not good.

[@GeriDoc8]

You don't even have to touch the chicken with your fingers. Use tongs!!

[@Lordslade1]

touches the raw chicken then dips his hands into the big bucket of seasoning....then touches everything in kitchen

[@richarddavid5462]

Lordslade1 same thing I said to myself

[@JB-ln3kl]

Yep. Guess I'll never eat there. I'll make it at home.

[@b.i.g.brothersinguitars249]

God damn!