Become A Member of “Cooking With The Blues” / cookingwiththeblues
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@beeinbadinc.19593 жыл бұрын
Watched the memorial service. Cooked this dish tonight. Just amazing!! Thought about you all day! I hope I made you proud Chef!! ✌🏻❤️
@sumyunggui87502 жыл бұрын
Yeah it definitely sucks that Jack is gone an there won't be any new videos. I was hoping to stop by his restaurant one day. Hopefully his family is doing alright
@MattWalks Жыл бұрын
Rest in Peace to daddy jack. I will forever ignore my macros for your recipes
@munz18702 жыл бұрын
One of my favorite dishes. His looks sooo delicious!! I’m sure it is as well. RIP chef.
@realShadowKat2 жыл бұрын
Was looking for a Chicken Saltimbocca recipe and Jack made it look amazing, while the others look a bit lacking. Then I read about his passing.... I will be sure to aim high to make a dish he'd be proud of tonight. May his memory live on.
@smallsmalls388911 ай бұрын
Well you wasted your time that's not Chicken Saltimbocca in any Country. God knows what is it,
@FiatVoluntasTua20243 жыл бұрын
I love coming across these videos. You make everything look so natural, not only the food but the way you maneuver in the kitchen. Really, I learn a lot from you sir.
@chaplinsrestaurant3 жыл бұрын
Glad you like them Ray! Best in 2021, Jack
@owenmurphy89515 жыл бұрын
I love the way this kitchen is set up
@kdoran7098 жыл бұрын
bob has been revealed!!! about 20 years older than i expected hahahah
@petedefay5490 Жыл бұрын
GOD BLESS YOU JACK IVE WATCHED YOU FOR THE PAST 3 YEARS YOU AND YOUR SHOW ALWAYS RELAXED MED AND MADE ME HUNGY YOU ARE WITH JESUS NOW COOKIN WITH THE LORD AMEN!!!
@singlamuttern2 жыл бұрын
R.I.P. Greatings from Sweden. Gonna miss him..
@stevefiorey6306 ай бұрын
This guy is such a legend... I don't know if he'll ever get the praise he deserves. A real chef, cooking really good food, the right way. There is honestly nothing like it that exists. RIP Daddy Jack. You continue to inspire.
@stevefiorey6306 ай бұрын
@@maxwellboyne2770 You're right, lol He said it was "Chicken alla Bob"
@rondagoodlet55889 жыл бұрын
Loved this recipe, and always am inspired by your culinary expertise!
@wmonger9 жыл бұрын
Looks really good. I think this is the first time I saw Bob in front of the camera.
@Ena48145 Жыл бұрын
Bless you Jack. I'm making this for my mom tomorrow for her birthday. We are Italian and it's always a request every few years for her day. Rest easy ❤️
@scottrhodes81605 жыл бұрын
He seems like a great guy and talented cook
@michaelhoeldke38594 жыл бұрын
Always a pleasure! Thank you!
@TessCooks4u9 жыл бұрын
Excellent as always! Looked delicious. :)
@thebaldchef149 жыл бұрын
Great rendition of this Italian this Italian recipe, like the style. I like it, so I subscribed.
@terrywickham7817 жыл бұрын
You make every recipe look so easy to make. Thank you for all those great videos ;0).
@PlanetTim4207 жыл бұрын
Looks awesome, Jack! Good to see ya, Bob!
@jimreitenbach60233 жыл бұрын
"Best hundred bucks I ever spent in my life" LOL. WAY TO GO. 😁
@OldJunkDodge7 жыл бұрын
go bob ! .... thank you for bringing jack to the internet. .. 'the producer'
@pennym33166 жыл бұрын
Love your videos, man! You have made me a better 👩🍳
@TheGenebeats Жыл бұрын
Love this guy.
@marcodirusso20773 жыл бұрын
Just made this. Came out incredible. This is now the fourth recipe I followed and made. Love watching you cook. Reminds me of my uncle!
@chaplinsrestaurant3 жыл бұрын
Thanks for your feedback, Marco. Glad the recipes are working out for you, keep on making them your own. Good Gravy, Jack
@toddgermaine9 жыл бұрын
bob is one lucky guy to sample all the time ...lol
@Rikkcas3 жыл бұрын
You guys are the kings on this one. No doubt. I grew up in an Italian restaurant kitchen in SF and have cooked chicken saltimbocca many times. But this..... wow.. really excellent twist of an authentic dish. Absolutely the best interpretation of this classic on YT imho. Much respect to your videos and expertise. 👍🏼 grazie🍷🍻
@chaplinsrestaurant3 жыл бұрын
I still get slack from a few Italians from Italy but I can only cook it how I learned. Thanks, jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons, Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com
@bullsnutsoz8 жыл бұрын
Wow what a great recipe; so simple so tasty.............mmmm!
@CriticalThinker089 жыл бұрын
my favorite you tube chef, great work Daddy Jack, hope to come down to CT from Boston soon & try your delicious food
@Tubebrerry6 жыл бұрын
With so much departure from the mainstream recipe (spinach and shrooms but no sage), there's no point in calling this dish chicken saltimbocca. I hope if it's on the menu at the restaurant there, it's called Chicken à la Bob, or whatever - that'd be more fair to customers, who might otherwise suspect they're being hoodwinked with the ole bait and switch.
@andrewterry8092 Жыл бұрын
"More butter, tighten her up." Thanks, Jack!
@TheRealColtMaster9 жыл бұрын
looks great!
@ananyabanjade30568 жыл бұрын
i loved this ricipe
@kenkomurek5 жыл бұрын
Good for you on the auction, Jersey represent
@WhatsHisName265 жыл бұрын
Ladies and gentlemen, this man can cook!
@AlanIroncloud689 жыл бұрын
You are giving me so many ideas Jack! Very appetizing, very encouraging! You got a steal on that broiler, and I can't believe that bldg is that old! I love history too :-)
@federicosalinas88392 жыл бұрын
Steal for real on the broiler
@jmontis27 жыл бұрын
$100 for a cheesemelter is incredible
@PCRyder5 жыл бұрын
Seriously. Im actually jealous.
@anthonycarabajal75753 жыл бұрын
Yum yum yum yum yum
@franciscohernandez61632 жыл бұрын
miss you old timer. i know your there. Thanks for the recipes and techniques. this ones for you
@marilyndargis67583 жыл бұрын
You bless many lives and maybe you don't know that love mom
@fredsanford650111 ай бұрын
Best chef ever…
@j.d.dankins72235 жыл бұрын
Have never been there but am looking forward to trying your chicken picatta
@reneguthke15462 жыл бұрын
this dude... he invents classic recipes new...
@chkpnt-fq5rv5 жыл бұрын
Yeah I miss his old place off of Lower Greenville in Dallas.
@pesarirooni626 жыл бұрын
OMG Bob sounds soooooooooooooo much younger :)
@dtoomey91743 жыл бұрын
I just made Osaro’s version with sage and fontina and it was delicious.
@andyquinn1125 Жыл бұрын
I think the Flavo-meter was pegged on this one. First Bob sighting.
@texasforever5776 Жыл бұрын
This is exactly what Mike Scott would be as a chef, lol
@George-rl3qx3 жыл бұрын
Josh looks like a gangsta - haha
@Dcaloosa3 жыл бұрын
Makin me hungry
@scottyg91674 жыл бұрын
I gotta get myself back east for a visit!
@laaatelaaate7764 жыл бұрын
Good seeing bob again
@Surfa3334 жыл бұрын
Jack uploads to his new channel now "cooking with the blues" just in case you didnt know
@dennisbalch57104 жыл бұрын
Rare Bob sighting! Cool.
@chefmesser4204 жыл бұрын
Ya he's gone now too they had a disagreement or something
@FlightSimDude4 жыл бұрын
Nice
@johnmapleleaf67055 жыл бұрын
A little bit of oil...a little bit of butter....a little bit of triple bypass surgery....
@SPACECAT30003 жыл бұрын
RIP Chef
@pvoshefski3 жыл бұрын
I indeed understand that critical $100...
@chaplinsrestaurant3 жыл бұрын
?
@jmason613 жыл бұрын
Best $100 bucks for the equipment
@George-rl3qx3 жыл бұрын
When I die I want to come back as Bob please
@bradcurrie67065 жыл бұрын
I'd eat that 7 days a week 😃
@chefbryant97533 жыл бұрын
I thought saltambolca was with sage. Either way i would pay for a plate.
@MrJohnylompoc5 жыл бұрын
I want to move to Connecticut and eat here twice a day.
@russellferguson1965 жыл бұрын
You will have diarrhea, this dudes a slob! raw chicken on everything yuck
@dsimon338715 жыл бұрын
@@MrJohnylompoc hahahaah zing!!!
@johnsmith-zh9jj9 жыл бұрын
Hey Jack I do it the same way add alittle Marsala with the white wine nevt time I'm from the bronx
@robbobcat72865 жыл бұрын
bob is a big guy
@edom72 жыл бұрын
Wondering how a little bit of egg plant or squash would go in it.
@domritzer74745 жыл бұрын
While the dish looks great, it is not a traditional saltimbocca but even more importantly, Jack cross-contaminated the garlic, salt, spinach, and parmesan cheese at the very least by touching the raw chicken with his left hand and then grabbing the other ingredients to finish the dish.He also held the kitchen towel with the same tainted left hand so anything else from there on taht comes in contact with the towel could also be cross-contaminated. Additionally, Jack touched the olive oil bottle, lemon juice bottle, and the ladle for adding the veal stock and that was after removing the ladle from another bain-marie for the veal stock which he possibly cross-contaminated whatever was in the first bain-marie. I realize that Jack is most likely a great cook but he really should brush up on his sanitary skills in the kitchen before someone gets sick.
@yourdadsotherfamily35304 жыл бұрын
Dom Ritzer oof I bet you’re a hoot at the family function/cook out LOL I agree but I mean have youuuuu worked in kitchens? I mean plural not singularly lol I’ve worked many of them and as much of a germaphobe that I ammmm personally i would recommend you only dine at exclusively 20$ a plate places or only open concept kitchens LOL you’d hate to see how your local steakhouse,hotel bistro or country club/bbq place ran back of house.. But yeah traditional is pork pounded and has one side seared with prosciutto with a veal demiglace sauce usually on side or on top of the pork sliced from where I’ve seen it served in Italian kitchens
@terriabowling4 жыл бұрын
Where's this place?! Name? Must know.
@terriabowling4 жыл бұрын
Found it!
@PapaKryptoss4 жыл бұрын
Lol made for Bob. Give me two forks. Bwahaha
@whppnpost14 жыл бұрын
Isn't prosciutto traditional for saltambuco?
@gregorycalzada52645 жыл бұрын
LOVE U DADDY JACK 😎
@malcolmxxx864 жыл бұрын
where's the sage? and the proscuitto needs to be crisp
@jorhay14 жыл бұрын
You don’t need a knife Bob....
@tiamazerolle5785 жыл бұрын
Awww did u eat all rady 😥😥😥
@eddienemitz45332 жыл бұрын
Cross contamination every where!
@reg53815 жыл бұрын
You probably cant buy one of the racks in that broiler for a 100 bucks.
@Ma5rco95 жыл бұрын
Very good, give me the recipe of pizza, please I live in Japan.
@markusflinn71166 жыл бұрын
Chicken a la sloppo
@tommyw68 Жыл бұрын
Handling raw chicken then a bunch of other stuff...lol
@TRQSFORCES9 жыл бұрын
Did you open a new restaurant?
@chaplinsrestaurant9 жыл бұрын
Alex Gervais Yes Daddy Jack's 181 Bank st New London CT. Jack's great cooking plus wood fired pizza. It's Daddy Jack's on Facebook
@MrTelecaster4209 жыл бұрын
Alex Gervais New location around the corner from the old place..
@staytight63406 жыл бұрын
He loves cooking with his white whine yum
@thejasonbischoff4 жыл бұрын
One bite?
@toddbob556 жыл бұрын
Good Lord I hope he throws the flour away after that and not reuses it...cross contamination. But I do love Daddy jacks cooking hes awesome.
@edwinlee23436 жыл бұрын
Todd bob he should throw away the flour every time he uses it to flour some chicken? I love how there is always some moron that has never worked in a commercial kitchen acting like they know what they are talking about. Reporting you to the internet police and you'll be hearing from my attorney for defamation of character. You're going down punk!
@LS-gv7pn5 жыл бұрын
Starve you stupid bastards, and move your 30+ year old butt out of your mom's basement.
@JohnSmith-qg3jb Жыл бұрын
Zero concern for food safety
@no5x9372 жыл бұрын
Where's the prosciutto?
@TheRealJoeyB5 жыл бұрын
Is this chef stll Alive...
@tommccarron324 Жыл бұрын
Rachel is beautiful
@homecookingwithchefjames78995 жыл бұрын
Anyone notice that Jack touches the raw chicken then everything else. Nice cross contamination.
@mikelyons75115 жыл бұрын
Cockhead. That's you complaining about cooking chicken. He is cooking everything.
@WonkaBiz11 ай бұрын
EVERYONE PLEASE WASH YOUR HANDS AFTER HANDLING RAW CHICKEN😮
@Tubebrerry6 жыл бұрын
With so much departure from the mainstream recipe (spinach and shrooms but no sage), there's no point in calling this dish chicken saltimbocca. I hope if it's on the menu at the restaurant there, it's called Chicken à la Bob, or whatever - that'd be more fair to customers, who might otherwise suspect they're being hoodwinked with the ole bait and switch.
@mikelyons75115 жыл бұрын
What's the name of your restaurant chief?
@kdoran7098 жыл бұрын
that poor crisp crust got soaked :(
@alexiantonatos73405 жыл бұрын
Tell Bob to focus on the food more when you are cooking and seasoning, not your face, especially when you're looking down and it takes him a 5 second delay 12 times each video. Other than that, good job and looks delicious
@eddienemitz45332 жыл бұрын
Not once did you wash your hands.
@zakpardoe5609 Жыл бұрын
Dunno what this is but it’s definitely not saltimbocca
@smallsmalls388911 ай бұрын
That's not Chicken Saltimbocca
@timbob83846 жыл бұрын
You should be shut down . Again you wiped off the serving plate with a rag contaminated with raw chicken .
@michaelmcneffii19125 жыл бұрын
Shut up! It’s fine....you act like this never happens in other restaurants. You just don’t see it
@bradhariegle24755 жыл бұрын
So follow me.....take chic out with bare hands...use towel to clean off hands[ not washing them with water)....using same towel the whole time...then use same towel to wipe off plate...🤢🤮🤕🤧🤒😷
@breakbeat92294 жыл бұрын
Wow you touch the chicken with your bear hands and after that you touch everything else with your bare hands without washing them to avoid salmonella contamination. Plus you have an open garbage container next to the food. Hygiene is not the strongest point of this chef.
@jmason613 жыл бұрын
It's actual restaurant cooking going on here...not some overly clean thing for scared crybabies
@breakbeat92293 жыл бұрын
@@jmason61 That means it should be extra hygienic since you are responsible for your guests health when it comes to the food you prepare.
@stevenhaas96223 жыл бұрын
Nothing "classic" about that.
@nicolaurso63823 жыл бұрын
You're right, it's the usual american piling up as many ingredients as possible. Classic "saltimbocca" is just with "prosciutto crudo" and sage, nothing else.