Classic Pappardalle w/ Orsini's Hot Sausage and Yellow Tomatoes

[@carylee2002]

I learn so much from Jack...Miss him a lot. Rachel and Lucy....Keep these video's forever please.

[@sanityinaseaofmadness7353]

I came across Daddy Jack's online several years ago, found this recipe, and saved the video on my hard drive. Tonight was the first time I actually attempted it in my own kitchen - and of course it didn't end up looking like it was supposed to. This caused me to go looking online for the video - and I discovered that Daddy Jack's was NOT a restaurant down in New Orleans, but a place less than a hundred miles from my home in MA! I also discovered that I'd missed my opportunity to come down and watch the man in person... Thanks for these videos; *lots* of flavor and personality. It's a little sad how people often discover good things too late, but in another sense, it's awesome that we can be too late but still discover them. Thanks Mr. Chaplin...

[@audiotechlabs4650]

Daddy Jack... I must say you are so real! You eat what you cook. You share with everyone and..you are not afraid to use your bare hands. I don't cook in restaurants anymore, just at home and you cook like I do. You make dishes with what you have on hand and create these incredible foods. Thank you so much for these "gems" of videos. I always watch your channel first every day so I can try your dishes later. Thankz

[@kadicha117]

@@TheIdiotChallenege Not burnt; just over caramelized.

[@MonsterMetalManiac]

This could be the worst one I’ve seen so far Idiot. It just blows my mind. A culinary school graduate and “self proclaimed” owner of over 20 restaurants, yet still refuses to turn down the damn flame on his stove. Burnt garlic and burnt sausage.. has to have a bitter “ off putting” taste. Send this one back.

[@jimjamfishandcook]

@@MonsterMetalManiac You don't know what you are talking about.

[@moeknows67]

@@MonsterMetalManiac your a fucking idiot

[@lt1caprice57l]

@@MonsterMetalManiac And yet everyone there in the video was raving in the taste test, with the one guy asking why it's not on the menu. Maybe the man knows what he's doing?

[@toddfraisure1747]

Watching Jack is like comfort food for your eyes and ears.

[@Vervelio01]

RIP Daddy Jack and thnx for all those nice recepies!

[@darrellanderson1120]

Love and miss you, Jack. I love your videos. I've learned so much from you. I wish I would have known you. RIP, jack.

[@woska7493]

My new favorite. RIP CHEF C.

[@sgtpep5]

I love the way he cooks...He's one of the best...I also like how he invites other workers to taste his cooking...

[@ricardocarrera9837]

This is the most bastardized Italian cooking !!!

[@sandrafyke4922]

That's how he knows it's good.

[@Dragonoyyd]

@@ricardocarrera9837 that‘s what you butthurt italians always say about a pasta/pizza dish that‘s not made in italy 🤦🏻‍♂️ good thing nobody cares cause IT‘S FOOD

[@mauretto123]

@@Dragonoyyd im italian and i never seen something like that….even in the worst italian reataurant…

[@legmaker50]

I thought Daddy Jack was going to have that plate empty before the other fellows got a bite. He was loving that food.

[@supaplayer123]

Haha he said he didn’t have lunch in the video that’s why

[@thepolishredneck3941]

You will be missed my friend,,,, Rest In Peace Daddy Jack,,,, ✌👍✌

[@aferdix]

*I'm writing from Italy. In my opinion, such an amount of garlic covers everything. Garlic has a VERY strong aroma. Daddy Jack, you are so good at cooking. Faithful to the millennials of food Culture of our loved Country.*

[@toddmichaelsen788]

Favorite chef on youtube by far!

[@frankwiese6685]

I miss you so much Daddy Jack!

[@lasercorn2399]

I *finally* had a chance to make this dish. I wasn't able to get Orsini's since I live in Central PA, but I used the best hot sausage near me. BUT...! This dish is no joke! Eating it as I write this. Absolutely delicious! Thanks, Jack!

[@tii2015]

Jack, I have to say....you are a Master of Disaster And a genius chef! When I grow up, (never), I want to be as flamboyant and reckless as you! I enjoy your tutorials very much! Keep on keepin" on! One day soon, I'm coming to Chaplin's TII

[@jeannecooke4862]

My mother Always said,...."it is not a crime to like your own cooking or applaud yourself for the foods you make!" Thank you for your great recipes. Our accomplishments in the kitchen are so important and endearing. Your show is all of that! Happy Easter!

[@jasonrosalez18]

Dude I love the way you cook if I can move out there and you can teach me how to cook I would be your apprentice

[@clcbeats]

He said let me take a little flavor out the bottom, The burnt flavor which he was choking on lmaoo I love u daddy jack!

[@estebanvazquez1524]

that red pepper flake will do that

[@jamessterling9273]

Everything I have attempted to make that he cooks has been amazing so far I wish I could have met him and went to his restaurant in person

[@26dannyman]

i made the sicilian pasta now ill have to try this one😊

[@bizz456]

I don’t know what it is, but Jack can take old shoe leather and make it both look and taste delicious. What a gift and talent. So sad he went home so early. God must have been extra hungry 😊❤

[@Yourcheerz]

Im very delicate when it comes to garlic so i cant imagine that taste after burning it for 3 minutes

[@elpresidente6867]

Nothing more disgusting then burned garlic

[@scotelliott8577]

That's nice 👌 Simple and easy. Orsini sausage is the best.

[@mezanine10]

6:35: draining the fat, adding water to get the last juices and pouring it on top of the pasta. That was gangster.

[@kierandonnelly3597]

Deglaze = Flavour

[@venom001]

@@JohnnyBlisters 🤣🤣🤣

[@billybobroyale]

Another great video,,,Love Daddy Jack...RIP.

[@edwardssistershands]

"It's light"

[@justinlee5314]

Edward's Sisters'Hands "lighter" lol

[@justinlee5314]

sooooo good

[@chiccochicco3394]

It's shit

[@marshaconley1041]

This is how I grew up in the north woods of a Pa. hunting camp back in the 60's. The camp was actually built in the 40's and to this day has no electric or running water. Its does have propane gas service and I remember my uncle cooking just like Daddy Jack with a six burner stove and the exact same pots, pans and utensils. Oh what memories.

[@TypicalKid100]

“A little bit of onion,” whole onion goes in

[@mordorsportmax5925]

Not just from the USA, from all over the world! Greetings from Germany!! ;-)

[@grantandjanice]

Hehe....never the same knife twice (or the "right" one). Love it. Real cooking...

[@krazyleg]

I would have loved to share this plate with Jack. Maybe on the other side when I get there. Shouldn’t be too long.

[@sandrafyke4922]

Everything you make looks delicious. And you make it look so easy. I want to hug you big guy.

[@shawnmcdougal5649]

my wife hates that i can flip food in the skillet and she can't...I have been a viewer for about 3 years now....i want that skillet! Shawn Mack Blues Band!

[@holymaryfullofshit3790]

in case she wants to learn: kzbin.info/www/bejne/rYPXeIBpm5KIeMU

[@danmcclellan2451]

I love daddy jack 👍🏻lmao when he dropped them drippings you know that hot sausage fumes tore his ass up 😂keep on cooking jack love the videos! (Ideas and tips ) thankyou sir

[@CarlosMurakami-pianist]

"Automatic flip" hahaha!

[@hifhen]

I would love to have that skillet

[@breckandy]

I love burnt garlic. 3:08

[@alrivers2108]

Yeah.. that garlic is burnt to shit...

[@fdfc78]

That garlic went from raw, to burnt, morphed back to raw and went straight to super burnt. Holy fuck!!

[@crosscatch]

I know, right?

[@luxuryhomes8889]

WOW IM BINGIN ON THIS CHANNEL

[@rful3981]

Use some olive oil in the beginning, I would say

[@SeanDaRyan]

ya that was some burnt ass garlic

[@bordaz1]

I have to agree, and I hate to seeing as my cooking ass isn't on the line everyday in a commercial kitchen like his, but I think that garlic got away from him. Otherwise, though, I'm gonna have to try that blanching tomato thing!

[@sammy4588]

Oil burns the garlic. needs to put more butter in

[@joscon5909]

Right, tends to burn garlic a lot.

[@joec6662]

You are a master with those tongs.

[@anonymousinternetcowardmcq4967]

youre a genius in the kitchen Jack, dish looked absolutely amazing

[@edwardnavoy1261]

That plate looks world class and I bet it taste the same! Awesome!

[@manifestyourlife7]

I think this dish might be my favorite! Pappardelle pasta is the best!

[@gulfbreeze76]

Jack, Have watched all your videos and love what you do. I WANT THAT SKILLET !! It is seasoned and well used. I will pay for shipping.

[@danielec760]

La galera ci va per voi!

[@richardbale3278]

Anytime I see gray, overcooked food, I think of this guy.

[@bigstones5710]

Burnt

[@sammy4588]

Big love from England

[@thuggoe]

This would rock my world

[@MyJacob88]

Big fan from WI would love to have your skillet to become a better cook for my family !!!!!

[@sandy-mr5gj]

YES I WANT THAT SKILLET

[@frozinemccall4818]

Hey Jack when i come down thats what i want...that looks amazimg....you got me hungry now...😎😂

[@michaellane5679]

Chef...I love your vids!!! I want that skillet!!!!!

[@delph2156]

man I'd love that skillet...

[@fillowtree5505]

Can’t stop watching!!!

[@michaellane5679]

I know that skillet had some Excellent cooking in that!

[@TheJustinyockey]

Love to have that pan!!!!!!

[@GrandmaPatty49]

I wish I liked hot spicy dishes. I’d have to use sweet sausage. If yellow tomatoes unavailable, would red be ok?

[@graphene1487]

Love you style Chef. Hats off to ya 😀

[@allanmiller6897]

What a wonderful man.

[@ribera73]

I’ll take the burnt piece of sausage🤷🏻‍♂️

[@TheIkaika777]

With a side order of burnt garlic.

[@DevInvest]

1:16 SACRILEGE!!🤨 Daddy Jack not using his Wüstoff knife! 😆 I would’ve gladly paid the shipping to get a Daddy Jacks original kitchen used skillet! Autographed!

[@koenigjeffrey]

Nice and light.

[@davidderoberts1466]

That range top is like Vulcan's forge!! Turn the flame down just a bit. You're giving me heart palpitations.

[@maxwilliams5874]

ah yes, it's my favorite pasta. the burnt garlic and sausage pasta

[@sandrafyke4922]

Pappardelli my favorite pasta

[@brettkennedypainting7213]

Another beauty Jack looks awesome man

[@claudedube6814]

Ce que j’aime en cuisine c’est d’utiliser le feu 🔥 ! Toujours fascinant

[@bb57365]

Love me some daddy. Another winner.

[@josephfortuna2006]

Love your videos daddy jack, if that pan is still available I would love to have it

[@injesusholyname]

God Rest his soul and God be with his lovely family and his beautiful dog I hope the love of the Lord covers you all in Jesus name I pray amen

[@chaplinsrestaurant]

Amen, John. Thank you for your words and sending positive thoughts our way. And Thank you for watching the channel. With L🤍ve, The Cooking with the Blues Family

[@bluestarindustrialarts7712]

Now there's a dish!!!!! Like the sausage deglaze with pasta water!!!

[@robertmasucci7566]

How do you cook with the flame so high?

[@tracy8591]

Robert Masucci if you notice almost everything was burned.

[@RepPolska]

Easy you burn the butter then you burn the garlic...great platform to start off with

[@Gardis72]

I was wondering that same thing. Do you notice he keeps pots on the stove with that flame blazing. yet the water doesn't seem to be boiling over. How is it possible?

[@RobBerks]

RIP Big Daddy Jack

[@Marrio49]

First time i saw this man i said to myself he would not live too long. A human heart cannot take the over work for such a size person. Plane and simple he just eats too much. Too bad, he was a nice guy.

[@RepPolska]

Just cover everything burnt with cheese

[@musicfeedsthesoultg5318]

I love how he “poached” the tomatoes for “about 15 seconds” . I only watch to see what he will burn and fuck up next

[@rinotidona4267]

I love your style of cooking I'd love to see what Gordon Ramsey thinks of you

[@ontheway8647]

I always heard cook the onion first - then add the garlic. Daddy Jack knows what he's doing, so have to try it out and see if the flavor change.

[@chaplinsrestaurant]

Don't believe all that bunk Michael!

[@ontheway8647]

@@chaplinsrestaurant My Man - Keep Going Strong

[@petertrout8140]

Funny, first comet from just about everyone is, “oh, yeah!” You know it’s dy-no-mite!!!!

[@ddsekddsek]

this guy ALWAYS burns the grlic

[@chaplinsrestaurant]

Shut The Front Door!

[@carmelahilton2948]

put it on the menu please???? it looks delicious, awesome job

[@brunopaolucci6054]

Rip chef

[@joejeweller3320]

That looks sooooo good!!!

[@kevinmckenna9901]

Looks awesome

[@rawinsonde1]

Clever to peel tomato skins with tongs

[@Gardis72]

Wow, that looks spectacular. Thank you Daddy Jack. Brilliant to cut that sausage that way. Never thought of it.

[@canDavecan]

good videos hi from Canada

[@louisepetrilli6130]

That looks soooooo good

[@waterlilly78]

It’s so cool, how you peel off the tomato skin😀

[@chaplinsrestaurant]

Core it and drop it boiling water for 15 seconds then is ice, should come right off Molly. Jack. Become a Member of “Cooking With The Blues” www.patreon.com/cookingwiththeblues For Aprons,Blackening Seasoning, CD’s and other Memorabilia www.daddyjacksnewlondon.com

[@michaellane5679]

I want that skillet! Please!!!!!

[@briantsmothers1123]

Jack cook some country ham. Apples corn on cob cornbread and pinto beans

[@jimreitenbach6023]

Outstanding

[@TheIkaika777]

Ah, burnt sausage with a side of burnt garlic.

[@DizzLexic]

and extra dish towel flavor!! mmm .. 7:07

[@briankillacky5569]

Wish I saw this when you were giving the skillet away

[@Scott-hq3jq]

YUMZ!

[@joserivera15]

The real deal Chefffff

[@010RTT]

Hahaha the automatic flip. I believe i could make use of that.

[@Erated78]

Dumb question: can I use ripe red tomatoes for this as a substitute?

[@dasefxrob]

Love how beat up his pans are, that scraping sound, and how lit his burners are.....how many times has this guy burned himself?

[@roccovitiello7031]

Just great recipe