One Pot Chicken Vindaloo (BIR) Indian Restaurant Recipe | No Nonsense Simple Cooking Method For All

INGREDIENTS:
500 G CHICKEN THIGH - CUT INTO CUBES
4 TBSP OIL + 1 TBSP GHEE
1 BAY LEAF (TEZ PATA), 2 CARDIMON, 1 CINNAMON (CASSIA BARK)
2 SLICED ONION, 1 TSP GINGER, 1 TBSP GARLIC, 1 TSP SALT
3 PUREED TOMATO
SPICES (TSP)
4 CHILLI POWDER, 2 CURRY POWDER, 2 CORIANDER POWDER, 1 CUMIN POWDER, 2 PINCH GARAM MASALA POWDER, 2 PINCH KASOORI METHI
4 SMALL MARRIS PIPPER POTATOES
1.5 TBSP VINEGAR
1 HANDFUL CORIANDER
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[@joffff]

As much as I've enjoyed the BIR recipes in the past, this one-pot series is much more convenient for me cooking at home and I can't wait to try the vindaloo. Also, never apologise for your enthusiasm! 😁

[@LatifsInspired]

Lol, thank you

[@MrDanieloneill]

So right! Never apologise for the enthusiasm, I'm feeling the same way watching it!

[@Tomasz..]

I'm just doing it for the second time. Manged to order all spices from Indian shop as in Poland those are not so easily available. Thank you for your knowledge and dishes

[@mikepackman1516]

Do it, it's great.

[@Kal_UpTheBoro]

You’re on to a winner with this series of one pot videos, love them and can’t wait to try. Thanks for all your time and effort making these videos, saves us time being able to have some of these BIR classics without always having to knock up a base gravy. Top man 👍

[@LatifsInspired]

Thank you

[@dcasteaux9181]

Agree. Plus I’m still cleaning my kitchen from all the curry spatter 😅

[@ajorngjdonaydbr]

@@dcasteaux9181 get a splatter guard, best investment I made

[@RDR1456]

These are much more relatable than the base gravy stuff!!

[@LatifsInspired]

Thank you that’s why I’m doing these

[@raftonpounder6696]

Yes. Much easier to make.

[@riveness]

I don't mind the gravy stuff as I never cooked that way and reminded me of Creole gumbo's etc. But this is more my style

[@RoryAherne]

@@LatifsInspired next step/evolution: One pot BIR dishes in staff curry size batches ;-) They can could be bulked out with spuds/veg/pulses to keep costs down too. TL;Dr how to make Madras for 6 people!

[@lynpip3097]

Exactly.

[@peterbee88]

I’m making this now. Well I’ve actually made it, and it’s been cooking through for about 30 minutes. I just tried the sauce. It’s killer. Absolutely gorgeous 😍

[@briantodd5851]

Just made this with jumbo prawns. OMG the flavour is absolutely outstanding. Thanks for sharing your recipe.

[@watching_events447]

Can't wait to try this one. Loving the mashed onion method.

[@argonath1000]

My favourite indian dish - great video! Thank you!

[@lafluerpeter9]

I made a pork one pot vindaloo the other week and was blown away, I made your one pot chicken saag the other day but made it like a garlic chilli chicken style and again was blown away. One pots are starting to become my favourite now over the base gravy BIR style, keep them coming.

[@salloom1949]

Assalamu Alykum Wa Rahamtullahi Wa Barakatuhu Chef Latif. I am using this recipe to make lamb vindaloo. A couple of days ago I bought a 2.5 lbs. of lamb shoulder roast. Since I saw your recipe here, I decided to use the lamb meat to cook lamb vindaloo. The vindaloo is still cooking on the stove top, so I don't know the taste or texture yet. Later. I will update this post and let you know how was my lamb vindaloo. By the way, I am using authentic American lamb meat, not the Australian or New Zealand lamb meat which to me have a heavy gamey taste. An update to my earlier post: We had this lamb vindaloo for our dinner over a bed of white rice. It was very delicious and have to say "out of this world". The lamb was very soft and flavorful. Because I have grand children, I reduced the amount chili powder. I am not sure if I used the spices in the right proportions, but nonetheless the flavor was superb. Everyone of my grandchildren raved about this meal. Chef Latif, THANK you for all the lovely posts that you put up on this channel. May God restore mercifulness upon you and all of us.

[@wailwoader1873]

Did you brown the lamb before you added it?

[@salloom1949]

@@wailwoader1873 Lamb meat was seasoned and seared to take the rawness out.

[@peterowen6411]

Made this Vindaloo dish yesterday. I made it with half the amount of hot chilli and half Cashmere Chilli . Perfect for me ,Great dish thanks

[@DeeTeaDee]

Just….a 100% LEGEND Nuff said 🙆🏻‍♂️

[@royemtasci1276]

It's amazing result every time I make this curry, only 1 teaspoon of chilli pepper for us, this time I only had sweet potatoes so used them sweet and spicy balanced well

[@petethediver1]

Absolutely brilliant, what a master. 🙏🙏

[@NZAnimeManga]

Another fantastic recipe, cheers!

[@captaincat1743]

If I make one pot Vindaloo I do it very similar to this, but before I do stage 1 like yours I sprinkle the raw chicken with curry powder then sear it in the hot pan with oil for about 3 minutes then I spoon it out and put it on a plate to be added later as per your recipe. It kind of seals the chicken, and makes it super tender after it has been cooled the second time in the sauce... but because it is sealed you have to let it cook slightly longer when added to the sauce at the final stage. Thanks for showing the spice quantities btw, I was always doing it by guesstimating the right amounts but this video helps me a lot.

[@AWMJoeyjoejoe]

This recipe has changed my life. I make it at least every other week.

[@rollingthunder4]

Wonderful gravy, oil/ghee just separating, the addition of methi/garam/coriander at the end makes all the difference. The one-pot approach is a good method.....

[@nobladeofgrassTV]

Love these one pot alternatives. Having gravy available for BIR recipes isn’t really an option for an occasional curry. Many thanks.

[@Finn959]

One pot is the way to go!

[@apostatepaul]

I made this tonight. Oh my!! Wonderful flavours! Thank you SO much!!!

[@evilme1752]

dude, if you do not show love, enthusiasm, joy, in your food/cooking, then you do not belong in the kitchen, im not a great cook, im not even a good cook, but, i do get my moments, but, either way, i LOVE to cook, honestly, my fav hobby is to spend hours in the kitchen, blasting good music, drinking alcohol and cooking and if the food comes out, good, i am happy, if the food comes out amazing, i am smiling for days haha, i have done this a few times now and everytime it has come out amazing, thank you and i am about to do this again tonight, spent over an hour to get the things on the ready and the kitchen on the ready, loads of bees and good music, yes, i could have done it in 5 mins, but, wheres the fun in that? cooking is an art, it is a masterpiece, it is about having fun and enjoying the final result, if people take it as a chore or a must do, then they are boring :p anyways, thanks for another amazing vid, keep them coming dude, i love watching and cooking along with you :) thank you

[@pamelafloyd5131]

Can't wait to make this!

[@TirainUK]

Alhamdulillah I found this channel. Easy to follow and straightforward.

[@ericthemoonman]

Hands down the best vindaloo recipe I have tried. So good, taste just like a restaurant made it. Thank you for sharing this.

[@jasminthomas3528]

Another beautiful winner.

[@weallliveintrees]

I have just followed your recipe and made an amazing tasting dish. Thanks for sharing. I look forward to trying out some of your other dishes.

[@Geege101]

Making this for the England game tonight cheers Latif!

[@Thedriscols]

Looks absolutely amazing!!! 🌟🌟🌟🌟🌟

[@LatifsInspired]

It is!

[@LatingGirl]

I love one pot dish❤

[@shuhelmiah7729]

Akhi ur killing me with this, potatoes too, Allahuma Baarik

[@LatifsInspired]

Alhamdulillah. Thank you for the support

[@user-wb3pt2mh2q]

AMAZING! I MADE IT TODAY, EXCEPT Legs and thighs. Wow!

[@martin_sole9633]

More One Pot recipes please.... BIR recipes are great, but these are even better.

[@roberthayes9842]

Lat your one pot recipes are brilliant, many many thanks

[@keithpaw]

One word AMAZING, I always follow you recipes delicious.

[@davidwood6581]

Thank you, thank you, thank you!! I am a Brit living in Los Angeles and your recipes are an absolute godsend! Every one I've tried has been spot on. Also, I appreciate the time you've spent on improved editing on the more recent videos.

[@susanmacleod1779]

I just made this tonight. It's the first time cooking one of your dishes. Simply Wow! So good! I want to visit your restaurant and sample all. But that would require a flight over the big pond......but maybe one day.

[@StephenCurtis63]

I gave this a go last night and wow it’s truly superb. From the outset with the smell of onions was already enough to make my mouth water. I recommend cutting the chicken pieces quite large as eventually they will end up into good mouth sizes. I guess with total time of prep and cooking it took a good 1 1/2 hours. Highly recommend this recipe. I can’t wait to try the Patia ❤

[@cox8083]

Fantastic along with your bhuna one as well top man

[@tkthebear984]

Fantastic I really enjoyed cooking this recipe and the flavours were awesome, 100% better than a restaurant vindaloo. Thanks Latif 👍😁

[@VidzMisc]

Very cool! Exactly the kind of food I am looking to make

[@Imru_gamer]

mashallah perfect!!! you made me hungry bro!!!! 💜💜💜💜

[@MrC.914]

I normally use a base gravy, not cooked a curry from scratch in a long time so thought I’d give this a go… wow, was NOT disappointed! So easy, no hassle cooking a base for hours. A really great tasting curry. Might go with the 5 teaspoons of extra hot chilli powder next time. Great video 👍🏼

[@chad0x]

Made this last night, absolutely brilliant. Two small things. The list of ingredients in the comments doesn't show 1/2 tsp turmeric although Latif does say it in the video. And when you first add water, it is to soften the onions *and* to "de-glaze" the pan, getting all the ginger and garlic from being stuck on the sides of the pan into the sauce.

[@karim1387]

this was a good one, I made a raita to go with it because I'm the least chilli tolerant of the people I was cooking it for, but even they said 'the heat was just right'

[@RoryAherne]

Knocking it out of the park with these one pot recipes

[@krissymarklewis1793]

this looks great.

[@paulpenfold2352]

I like these newer ones you're doing that don't require the restaurant base gravy.

[@rivets72]

I just made this for leftover Christmas turkey. It was great!

[@davidshillito5174]

Latif i'm salivating again...tonight is going to be a vindaloo night when watching Englands game in the knock out rounds. I swear chillies are keeping me alive....i don't need drugs just give me a kick from fresh chillies. You are a great chef and thank you for sharing your recipe with us. David.

[@tonybuk70]

Another fabulous video, love the homecooked ones. thanks so much for sharing chef.

[@LatifsInspired]

Thank you for the support

[@DavidWardle]

I have got to try making this, my mouth was watering watching you

[@victoriabarnett4279]

This meal looks perfect for our family. We love one pot meals. Really enjoy these videos. Thanks

[@prabinakc2408]

Now here's my lunch for tomorrow 😁😁🤤🤤

[@RomaInvicta202]

Your enthusiasm is second best thing in your videos: right after the food :)

[@cazrelda169]

You inspire me, to want to go to the Indian grocery shop and buy fresh ingredients, and actually cook. Thank you so much Latif, I wish I was in the UK.

[@onthebuses]

Perfect for a cold winter day 🏴󠁧󠁢󠁳󠁣󠁴󠁿☕️☕️🏴󠁧󠁢󠁥󠁮󠁧󠁿

[@LatifsInspired]

Absolutely

[@bobcat7986]

No 1 as all them ingredients

[@ajharl562]

Yes they do. I do anyway

[@rf5210]

I've never felt so hungry watching a cooking video. Well done Latif! New Sub.

[@BsktImp]

Looks mouthwatering! 😋

[@mrbunning8051]

Every time you hold it up to the camera I so want to take a mouthful 😆 one pot cooking is the way forward, again another of my favourite dishes 👍 spot on!

[@LatifsInspired]

Brilliant

[@grahamhill9499]

Lovely stuff

[@LatifsInspired]

Thank you

[@vaunmalone3064]

Mashing the onions great idea. This recipe has inspired....Dinner for my guests.

[@LatifsInspired]

Hope you enjoy

[@matthewyoung1973]

Just tried it, amazing. Both the madras and the vindaloo. Thanks very much, I'm inspired

[@user-qe7ib8qh3h]

I'm going to try and make this tonight, you have made it look delicious. Your teaching and people skills are superb. And obviously your chef skills are top notch.

[@mikebryan7060]

Literally OMG.

[@LatifsInspired]

Yup 👍

[@lorrainesiegertsz1116]

my guys from stoke haha love watching your videos keep up the good work food looks amazing .

[@LatifsInspired]

Thank you for the support

[@robnicholls8216]

Just cooked this dish apsolutely amazing taste latif.

[@Jaujau933]

Latif is the master !! Greetings from Germany 🇩🇪

[@BattleDadPrime]

You absolute LEGEND! I love you. I'm making it this weekend. Thanks so much! ❤️

[@LatifsInspired]

Have fun!

[@moscabianca2054]

OMG. Amazing. I had to make a few minor changes, but it is beyond ambrosiac. Thank you so very much for the recipe and the one pot method.

[@tmussOfficial]

love your video's, i am living in Greece and your recipes come out perfect. Still waiting for that long awaited book!

[@jayanimate6637]

This is a masterclass Latif. Can't wait to cook this at home

[@chippywarren9706]

You are such a likeable person mate. Your energy goes way before you arrive. Thank you.

[@LatifsInspired]

Bless. Thank you

[@chippywarren9706]

@@LatifsInspired Absolutely welcome, love your videos, your intention to teach and us all learn. Bless you too.

[@alicjag9022]

Made it today and was absolutely delicious ❤ Thank u !!!

[@shankariab1687]

Made it, it's delicious!

[@markoneill1768]

One pot is what the people want! Thank you chef. Please put how many it serves in the description, many thanks.

[@stephenrigg-n1p]

Love the channel can't stop watching, couple of questions, sorry I know your a busy man, I would love to try some of your dish makes my mouth water, firstly which spices should I have in my kitchen, that would make most of your dishes I have seen the little round tin with spices, and the other other I am very kin to know what you say just before you start cooking, tried looking but no luck Thankyou for your inspiration. Keep cooking. Thanks

[@cptnkrenon]

That looks SOOOO good! 😋

[@LatifsInspired]

Thank you

[@kennethocongerskin9460]

Yeah nice one. So now I have curry cravings at bed time. Thanks. 😄

[@benuncles5532]

Soooo, in my late teams (2 or 3 take aways a week, or sit downs), I discovered Chicken Tikka Masalla, worked through Ceylon, Rogan, Vindaloo, Tindaloo, until I was the only sober guy ordering and eating a Phall 👍 In later years, and not so many curries each week, I'm enjoying Garlic, Chilli Chicken, and finding and cooking, Latifs BIR restaurant version, I thought "that's it", I've found my goto curry - and sooooo many thanks and love 🙂 ❤️ Thought I would give this one pot Vindaloo a try . . . . . a blast from the past, . . . And WOW, great result 👏 My wife found it a bit hot, and it did taste like somewhere between a Vindaloo and a Tindaloo, but that may be my particular hot chilli powder, home made curry base spice or heavy handedness, on my part . . . . Either way, bit hot for the wife, but me . . . . Gonna use this as a base curry, and add some garlic and green chillies - and it's probably, for me . . . . The *one* 👍 Sooo many thanks again 🙂

[@w1zardssleeve]

Yes Latif! Looks amazing

[@antonyjosephine494]

Apeitising Recipe...

[@jimbotski]

Made this today, took about three hours of simmering to pull it together. Well worth it. Will use fresh spices next time. Lost my kasoori methi some how. 🤔

[@chezgriswold6789]

Omg this looks delicious I gotta try this 😋🍽

[@Cryptolorian]

Lotif Bhai putting Indian restaurants out of business! 🤣

[@LatifsInspired]

Our food is mainstream now. I hope the hard work we do in our industry gets noticed. It’s been good marketing for Latifs Indian Restaurant ST7 2ES.

[@Cryptolorian]

@@LatifsInspired Will visit soon Brother, InshAllah

[@sallymoodley1422]

Looks Delicious

[@nigelhaines7900]

Tried this tonight( Bang on) for the rice head to (My little kitchen) thanks Latif

[@colinrowe6521]

Magnificent mate

[@neilsmith7547]

Your the man latif...... looks amazing 👏

[@LatifsInspired]

Thanks 👍

[@lorrainesiegertsz1116]

ive eat at your shop nice food

[@LatifsInspired]

Thank you for the support

[@toffeetone77]

Magic 🌶🌶🌶👍🏻👊🏻

[@Kajpaje]

Thanks for sharing, friend.

[@LatifsInspired]

Your welcome

[@tomruzmiah]

3 like Great upload, I really enjoyed watching it. I cannot wait for the next one 😊😊

[@LatifsInspired]

Big thanks

[@geef9027]

Latif, It's hard to keep up with all these fantastic recipes you're posting...... But I'm managing to so far 😁 Everyone of them are brilliant and my family can't believe how good a chef I am 😉 Thank you for all the effort you put in. Keep them coming 👌👌

[@LatifsInspired]

Wow love your message

[@Bigg_Scooop]

I’ll be doing this at the weekend! Thanks, Latif!

[@LatifsInspired]

Np Steve, you enjoy

[@stephendonkin5497]

Great watch Latif like the one pot shows

[@LatifsInspired]

Cheers Steve

[@Bev-Anne]

I am from South Africa and we always put potatoes in our curry. They do not do that here in America. I love your show❤

[@LatifsInspired]

Thank you

[@allangoodwin3875]

Just made this thank you absolutely 👏 amazing thanks mate

[@LatifsInspired]

Wow, well done

[@nawigitf]

💕 Amazing dish indeed! I'm definitely trying this. Indian restaurants can be expensive here in the UK.

[@LatifsInspired]

If you follow the steps correctly your on Tina winner

[@nila7120]

Wow so delicious I will try thank for sharing may Allah bless u n your families