Classic Italian Carbonara, SIMPOL!

HOW TO MAKE SIMPOL CLASSIC ITALIAN CARBONARA
Join #ChefTatung as he recreates a #Simpol version of the authentic #Carbonara!
Want to whip up classic Italian carbonara at home? The trick might just surprise you! Authentic carbonara recipes skip the cream! Yes, don’t use cream if you want to be as authentic Italian as possible. Instead, fresh eggs are used, coating the noodles in a creamy, golden sauce. Want to try it? Let’s start cooking #SimpolClassicItalianCarbonara!
INGREDIENTS
350 grams spaghetti noodles
3 cups water
salt
1 tablespoon cooking oil
1/2 cup slab bacon or smoked bacon, sliced
1/4 cup Parmesan cheese
2 eggs
2 cloves garlic, minced
cracked black pepper
Try other SIMPOL recipes:
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Creamy Spaghetti with Meatloaf - • Creamy Spaghetti with ...
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Cookware: Masflex Cookware

[@jackofalltradesmsm]

I love watching him, coz you can tell he loves to eat, compare to other trying hard pacute lng na chef like erwhan, this is the main deal, and he cooks the same recipe just like us, regular people, more power po!

[@victorianoalambra5325]

Your carbonara is a lot simpler. I will cook it myself one of these days. Thank you chef!

[@chericfab584]

mas masarap pala ang original carbonara my kids love it too and mas tipid pa kc kunti lng ingredients 😊 thank u chef sa simpol yet yummy recipe 😊👍

[@edrojas3180]

Yes love the authentic carbonara. Hindi lang sya popular sa ibang tao kasi it's not meant to be reheated

[@erniegervacio576]

Simpol and yet very tasty. Thank you for sharing your simple recipe. Remember to stay safe and stay healthy... always ✌❤🙏😁👍

[@racelheart513]

So yummy ..I'm always watching you..thanks for sharing your recipes

[@lucitatuazon7641]

Galing! Simpol talaga, chef, you make cooking easy, thank you, very much for sharing 👍🙋

[@SimpolDotPH]

You're welcome Lucita! Great to hear that! My pleasure.

[@감자친구-h8b]

So many people insisting that it's no longer the classic version after chef put in the garlic. He LITERALLY said it's OPTIONAL. Cut that out from the video and it's the back to the classic version again lmao

[@rjblogger4365]

Thanks for sharing carbonara chef..

[@superwoo]

Your recipe always makes me happy😍 Of course, the end is always hunger...hehe!!^^ Thanks for sharing:)

[@chefwmartinez3164]

try nyo po homemade Ravioli di carne ala carbonara ko 👨‍🍳 po easy and Simpol recipe den po 🤗

[@salvacionmaligalig594]

Another recipe thank u Chef stay safe God Bless

[@SimpolDotPH]

Thanks for watching! You must try it Salvacion Maligalig. Surely you will love this. More recipes to come. Happy cooking.

[@cherrysevilla2693]

I like the simplicity of this recipe. No need for cream.At first I thought it will not be creamy. But this taste good. Just put a lot of parmesan to achieve a good salty taste. I also added basil powder to have a twist.

[@iseedeadpeoplethrucatseyes1162]

Good if you're only preparing for one or two person. But if you're trying to feed a family, cooking an alfredo sauce is the way.

[@asiaexor7847]

Napakasimpol po pla ng original recipe ng carbonara. Although may fats from bacon yet nutritious pa rin sya, carbs from pasta then protein from egg and cheese, simpol talaga! Napako ako sa carbonara na may cream but now I learned from your video. I will try this one, thanks for sharing Chef!

[@arlineambrocio6875]

Thanks for another recipe.. try it soon...

[@isabeldomin434]

Thank you po sa recipe Talagang Simpol talaga very easy

[@SimpolDotPH]

Thank you too Isabel Domin! Hope you enjoy! Happy cooking.

[@AnnsHomeCuisine]

Great carbonara recipe chef tatung! 👌

[@RGisOutOfOffice]

Some commenters are missing the point of this channel i.e. making seemingly complicated dishes simple. And using ingredients that are accessible as much as possible. Whoever thinks getting guanciale or pecorino or whatever local italian ingredient is easy in the Philippines is out of his mind. Get over it, and just appreciate you're getting ideas of what to cook next from this channel.

[@reiericandres]

true, their minds are stuck in the pre-historic mindset , so many closed-minded and conservative karens

[@virginiaco687]

Hi, Chef! Very simpol yet so yummy! Love it!

[@SimpolDotPH]

Thank you so much Virginia Co.

[@Nebur.GizzMo]

thanks for sharing Chef. keep it up and GOD Bless po. i love your recipes and videos. napaka klaro. napakadali hanapin ng mga Ingredients. napaka simpleng lutuin at napakadali.

[@heavenmuchiko4923]

OK 😎 thanks for the recipe chef simpol

[@elizabethdeleon1050]

i will try it

[@allyllcuenca8076]

Wow!i love carbonara...thanks Chef for sharing this recipe

[@carloleuterio2347]

i did this before without the cream but I separated the egg whites. nilagay ko ung egg whites s pasta then un yolk ginawa ko naka topping cya pasta. we broke the yolk bago kainin like pag kumakain ng sisig and also instead of bacon i used longanissang bawang from calumpit bulacan. ok nmn cya. but i also like ur version. will try it tonight for dinner. thank you so much for your creative recipes. ciao. 😁

[@NinagaNiqqrras]

I love your recipes

[@SimpolDotPH]

Thank you! More Simpol recipes to come. 🙂

[@ZeroTwo-cu7js]

Chef pwedeng gumawa kayo ng playlist para sa baboy,manok, gulay, etc.. para lang madali mag hanap ng recipe.. anyway nice vid as always po

[@benedictasalazar6578]

agree po ako ditp chef sa auggestion hehe :)

[@Kokojamrig]

very simpol to make po i love it!!!!

[@reborn437]

I really enjoy authentically cooked Italian pasta di man ako maka punta Italy at least matitikman k original na lasa thanks again Chef Tatiung

[@gemtomenio626]

wow my favorite ❤️ thanks chef

[@boybigbob]

I will cook it👍thank you chef

[@glendolyntijones4719]

I really love this food when you cook it my mouth melts because of that food

[@wilmamedina26]

Authentic italian recipes are the best 💜

[@arnoldferrera1185]

I agree with Chef Tatung. Real carbonara uses egg. Most of the recipes from You Tube especially from Pinoys says carbonara while using heavy cream. Thanks for sharing! and God Bless! LIKED and SUBSCRIBED.

[@Loida304]

I'll try this simpol carbonara sobrang love ko Chef Datung ang carbonara

[@rhettosm1]

ay salamat po at authentic talaga ang pagluto nyo. I live in Italy for he last 12 years...at peborit ko po ito

[@skyazullopez6726]

Dear Chef Tatung, I really like your channel and the way you teach. Simpol na simpol talaga. It is not "threatening" for someone who does not have the natural knack for cooking, trying hard lang like me. Hehehe. Maraming salamat po uli. TC, be safe, and God bless.

[@GratiaIndignus]

Very delicious and very simpol. Thank you. Btw the jaw bacon you mentioned that italians use is called "guanciale".

[@jammeajameekochannel2474]

Thank you po ang sarap ng recipe na to. At hindi magastos.n-try ko na po sya ngayon lang. #Namit

[@genggengllup4615]

Love it, Chef! Thanks❤

[@susanconde6521]

Wow sarap po yan,gagayahen ko, Chef pls. teach how to make bacon thanks po 😍😍

[@bonak6423]

Ang galing talaga simmpolll!!!!!!!

[@Gray-TV]

Simplicity is beauty!

[@MichiiNunezz]

Gnyan pala authentic carbonara madali lang pala at mas onti ingredients. i wonder how it taste.. ❤❤❤❤

[@Gray-TV]

Carbonara was named as the poor man's dish dahil sa sinaunang panahon ang kadalasan na meron lang sa mga peasants (poor people from the past centuries) ay bacon, konting cheese, at eggs kaya parang instant food na ito sa kanila.

[@epoliciouz1029]

It taste good. I can attest to that.authentic italian carbonara. Ganyan lang kadali ang carbonara nila dito.

[@Gray-TV]

@@epoliciouz1029 Ang challenge ay dun sa pag lagay ng egg dapat constant swirling or mixing kasi baka mag scramble at tska wag kalimutan ilagay ang pasta water. Kapag may makita ka na mag scramble lagyan mo lang ng pasta water ulit tapos bilisan mo sa pag mix.

[@macandcheese82]

Masarap..my mama made this for me a few years back using pancetta (mahirap maghanap ng guanciale sa pinas). Hindi sya nakakasuya like the cream-based version

[@authenticitaliancooking]

very well done!!!

[@RosenHarvisonFitnessWorkout]

Wow 🤩. Yummy 😋

[@redswine6327]

Thank you yummy carbonara

[@iGABu]

always wanted these kinds of channel to follow.

[@kitchenlava3307]

Napakasimpol nga Lang Pala tlaga chef, will try this on my channel. Thanks for sharing😊🤗👍

[@artg9445]

Hi chef! Watching now from Taguig❤. Sarap nyan gawin ko po yan tomorrow for my son favorite nya. Ilonggo here! 😍💪🇵🇭🙏☝

[@chefwmartinez3164]

try nyo po Homemade ravioli di carne ala carbonara .easy to make po 🤗 God bless

[@christybaduria6909]

Yummy and healthy.

[@brightestlife]

Sarap nyan chef... will try to cook kasi favorite yan ng mga kids ko

[@MegaCaaarl]

Chef, pls teach us on how to make bacon! Thank you! Simpol simpol! ❤️❤️

[@d4mn3t]

Nice one, chef! Maraming maeeducate na kapwa pinoy natin dito 🙂

[@kierstenlim5493]

Good job simpol

[@imeeraval]

Love it Simpol👍⚘

[@jhoveds]

Sarap Chef! I tried this i was amazed simple yet so delicious.

[@chefwmartinez3164]

sarap po nyan chef👨‍🍳 .Try nyo po yun Homemade Ravioli ala Carbonara 🤗

[@jakeruiz1798]

Napaka Simpol nman pla.. Dahil dyan... Napa Subscribe ako..

[@libertyfeliciano3654]

Thank you .really simpol but yummy..family>happy :))

[@jaykyleph]

I simply liked and subscribed.

[@marilynreyes5228]

Next nman turo mo sa amin pag gaws ng bacon ....thank you

[@mariangmaangas6815]

gawa ka naman ng video ng ganyan bacon kung pno gawin hehee.. 😍🙏

[@shine7729]

Very Simple !!!

[@wenjunhuiissooodamnhot658]

Any recommendations if you don't have parmesan cheese, chef?

[@biofear182]

Dito sa pinas, any pasta na may white sauce or cream is ‘carbonara’. Lmao I love the vid!

[@CKis01]

Yes, the authentic Italian carbonara doesn’t use cream. The pig cheek is called guanciale but some use pancetta as an alternative. The cheese that’s being used is pecorino romano while some will opt to parmiggiano reggiano or a mixture of both.

[@leemal7165]

And very technical to pull off. Too much heat will make your egg mixture turn to scrambled egg.

[@jasminweger3000]

😍👍👍👍👍👍

[@pinkyann93]

Road to 100k na tayo chef!! 15k lang nung nakaraan wow na wow!

[@SimpolDotPH]

Yes..monitored mo ah. Sipag lang

[@pinkyann93]

Syempre naman chef hehehe araw araw ako nanonood ng Videos mo hehehehe..

[@ru4521]

Share naman your recipe sa bacon pls 😊

[@remyb9380]

Lardons po ang tawag dito sa London Po sa bacon na ganon po chef . Chef na try ko po yung tocino nyo pero with pork belly ( liempo ) and napaka sarap chef, inilagay ko sa oven with the marinade until cooked at naku po chef it’s melt in the mouth the sauce so yummy po with rice . Subukan ko po to . Salamat po ingat kayo lahat xoxo

[@paskidoodle5316]

Calbonara. Sarap nyan chef

[@GIVI727]

simpol pero pirting lamia oy😋

[@katharnilla8764]

You always give us a feel of being a chef! Thanks sir simpol!😄 By the way, ano ba ang full name ni Chef? Hehe

[@simplekusinerotv3845]

Kath Arnilla mike tatung sarthu👌

[@katharnilla8764]

@@simplekusinerotv3845 thank u

[@kristinedelossantos999]

Galing mo chef 😊😊👏👏👏 Jesus bless you

[@ruthieduenas]

Ito talaga ang carbonara. ❤

[@chefwmartinez3164]

try ravioli di carne ala carbonara 🤗

[@foolishspecialist7479]

Sana next time Simpol recipe naman ng Risotto.

[@loisterlypalmacanaveralsmi659]

I make now chef for our ba on thank you so much

[@KuyaMoJay3095]

Simple talaga ang Carbonara Tradizionale. Akala ko sobrang mahal ng Pecorino Romano pero mas mura siya kaysa sa Parmigiano Reggiano.

[@rosemarieduelas9682]

Yummy simpol

[@giovannajohnny]

guanciale saka pecorino romano nalang 100% authentic na.

[@yesdasma1030]

Hi chef.. how did you make your bacon?

[@rlskitchen9690]

Ano po best brand ng parmesan para sa carbonara pero budget friendly po

[@sweetcupcake028]

Hi chef! New subscriber here. I tried your java rice recipe and it's really good. The same goes to this carbonara. I tried cooking it yesterday and I loved it. No need for evap & cream like I used to put before...your recipe is simple but definitely good! Thank you for sharing it with us!

[@qiantv9406]

Chef, question for 1kl of pasta, ilang eggs po ang need at ilang tbsp ng parmesan ang dapat ihalo? Thanks!

[@lhyne75]

Hello po! Pwede po bang malaman pano paggawa nyo ng bacon, pls po... More power! God bless!

[@peppaslittleadventures5935]

Mas gusto ko po yung original italian recipe kasi napaka simple at konti lang ang ingredients. Yum 😋

[@reiericandres]

but those are expensive and rare in the philippines, and it is not simple just because it contains less ingredients

[@peppaslittleadventures5935]

@@reiericandres Para sa akin simple lang kasi itlog lang ang parang naging creama nia. Walang all purpose cream, no butter at walang mushroom. Oo rare sa Pilipinas ang ingredients nian. Pero hindi pwede tawagin na Carbonara yan kung hindi itlog ang ginamit.

[@b.baggins8893]

Never seen slab bacon in the Philippines

[@ksgalicinao1956]

chef, pano po gumawa ng himemade bacon

[@LuciferLizardo]

Chef Tatung gawa po kayo ng Napolitan next time. Thanks po.

[@SimpolDotPH]

Hi Shiro! We will try to do that soon! Please wait for it!😊

[@reiericandres]

is that the pasta that consist of tomato ketchup and popular in japan?

[@LuciferLizardo]

@@reiericandres Yes.

[@mjsia8873]

chef simpol thumb up 😄😃😀

[@aisha-gq6cz]

Do you have recipe for your bacon?

[@TJDomingo]

FYI: Pig's cheek is Guanciale or Pork Belly is Pancetta. Pecorino Cheese is made of Sheep's Milk while Parmesan is made of Cow's milk.

[@MZR90_]

Nagkakatalo sa meat at cheese na ginamit. Mas masarap ang Guanciale and Pecorino!

[@johansaldat]

I don't have parmesan cheese, is it okay to use cheddar instead?

[@delmundomarianneangela6762]

Is it okay po ba na i-substitute ko po sa parmesan cheese is cheddar?

[@SimpolDotPH]

Yes pwede rin.

[@raydioactiveraymund3732]

simpol simpol, luto na haaaaa haaaaaaaaaa

[@homermalaluan8680]

Pano po kung walang parmesan? ano po alternative?

[@mayari1297]

My grandma cursed when she tasted créam on a carbonara. You simply don’t add cream on carbonara. PS my grandma is italian.

[@chefwmartinez3164]

try my homemade ravioli with carbonara daan lang po kayo sa kubo ko

[@jakesummer8148]

@@sakutard3471 gagi

[@ZamboVibes]

Also no garlic on pasta's

[@pyion1565]

Zambo Vibes He said optional

[@ZamboVibes]

@@pyion1565 i mean for italians xD

[@alp350]

Pancetta yung gamit saka egg yolk lang gamit pero try ko to

[@gregdemabildo9183]

Idol chep tatung request nman recipe pork tocino thanks

[@jayaririsary9838]

meron nyan sa channel nia search mo lang

[@blazesy1156]

Chef! Paano gumawa ng sariling bacon slab? Thanks!

[@aruel7789]

when I was studying in Italy we only use the yolks for carbonara

[@janinealbar593]

Chef pano po kung pang birthday ang dami ? Pano lutuin ung gnyan style

[@SimpolDotPH]

You can double or triple the recipe for bigger batches.

[@guianelyoliveros2027]

Pede po ba yung di kamahalan n cheese